heat stress – a review probiotics in poultry exposed to...

30
Dietary supplementation of probiotics in poultry exposed to heat stress – a review by Sugiharto Sugiharto Submission date: 24-Apr-2019 04:05PM (UTC+0700) Submission ID: 1118224906 File name: Annals_of_Animal_Science.pdf (298.76K) Word count: 8548 Character count: 41266

Transcript of heat stress – a review probiotics in poultry exposed to...

Page 1: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

Dietary supplementation ofprobiotics in poultry exposed to

heat stress – a reviewby Sugiharto Sugiharto

Submission date: 24-Apr-2019 04:05PM (UTC+0700)Submission ID: 1118224906File name: Annals_of _Animal_Science.pdf (298.76K)Word count: 8548Character count: 41266

Page 2: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 3: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 4: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 5: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 6: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 7: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 8: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 9: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 10: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 11: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 12: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 13: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 14: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 15: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as
Page 16: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

24%SIMILARITY INDEX

16%INTERNET SOURCES

22%PUBLICATIONS

1%STUDENT PAPERS

1 1%

2 1%

3 1%

4 1%

5 1%

Dietary supplementation of probiotics in poultry exposed toheat stress – a reviewORIGINALITY REPORT

PRIMARY SOURCES

www.fao.orgInternet Source

revistas.bvs-vet.org.brInternet Source

M. ALAGAWANY, M.R. FARAG, M.E. ABDEL-HACK, A. PATRA. "Heat stress: effects onproductive and reproductive performance ofquail", World's Poultry Science Journal, 2017Publicat ion

Victory Osirimade Sumanu, TagangAluwong, Joseph Olusegun Ayo, Ngozi EjumOgbuagu. "Evaluation of changes in tonicimmobility, vigilance, malondialdehyde, andsuperoxide dismutase in broiler chickensadministered f isetin and probiotic(Saccharomyces cerevisiae) and exposed toheat stress", Journal of Veterinary Behavior,2019Publicat ion

ps.fass.orgInternet Source

Page 17: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

6 1%

7 1%

8 1%

9 <1%

10 <1%

"Sheep Production Adapting to ClimateChange", Springer Nature, 2017Publicat ion

Abdur-Rahman Al-Fataftah, AnasAbdelqader. "Effects of dietary Bacillussubtilis on heat-stressed broilersperformance, intestinal morphology andmicroflora composition", Animal FeedScience and Technology, 2014Publicat ion

Mohamed S. El-Kholy, Mohamed M. El-Hindawy, Mahmoud Alagawany, Mohamed E.Abd El-Hack, Sabry A.A. El-Sayed. "Use ofacetylsalicylic acid as an allostatic modulatorin the diets of growing Japanese quailsexposed to heat stress", Journal of ThermalBiology, 2018Publicat ion

A. M. Abdelqader, M. Abuajamieh, H. M.Hammad, A.-R. A. Al-Fataftah. "Effects ofdietary butyrate supplementation onintestinal integrity of heat-stressedcockerels", Journal of Animal Physiology andAnimal Nutrition, 2017Publicat ion

Deng, W., X. F. Dong, J. M. Tong, and Q.Zhang. "The probiotic Bacillus licheniformisameliorates heat stress-induced impairmentof egg production, gut morphology, and

Page 18: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

11 <1%

12 <1%

13 <1%

14 <1%

15 <1%

intestinal mucosal immunity in laying hens",Poultry Science, 2012.Publicat ion

Fahar Ibtisham, Aamir Nawab, Yanfeng Niu,Zhi Wang, Jiang Wu, Mei Xiao, Lilong An."The Effect of Ginger Powder and ChineseHerbal Medicine on Production Performance,Serum Metabolites and Antioxidant Status ofLaying Hens under Heat-Stress Condition",Journal of Thermal Biology, 2019Publicat ion

Submitted to Universidade Estadual deCampinasStudent Paper

H. W. Liu, K. Li, J. S. Zhao, W. Deng. "Effectsof chestnut tannins on intestinal morphology,barrier function, pro-inflammatory cytokineexpression, microflora and antioxidantcapacity in heat-stressed broilers", Journal ofAnimal Physiology and Animal Nutrition,2018Publicat ion

www.shieldbiologics.comInternet Source

J. Patterson. "Selected culturable entericbacterial populations are modif ied by dietacidif ication and the growth promotantTylosin", Letters in Applied Microbiology,8/2005

Page 19: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

16 <1%

17 <1%

18 <1%

19 <1%

20 <1%

21 <1%

22 <1%

23 <1%

Publicat ion

Submitted to University of MelbourneStudent Paper

lib.dr.iastate.eduInternet Source

Climate Change Impact on LivestockAdaptation and Mitigation, 2015.Publicat ion

pdfs.semanticscholar.orgInternet Source

BERRAMA, Zahra, TEMIM, Soraya,SOUAMES, Samir and AINBAZIZ, Hacina."Kimyon (Cuminum cyminum L.) Çekirdeği İleBeslenen ve Kronik Isı ", Kafkas Üniversitesi,2017.Publicat ion

Liu, Xiaoxi, Huanrong Li, An Lu, YougangZhong, Xiaolin Hou, Ning Wang, Dan Jia,Junlan Zan, Hong Zhao, Jianqin Xu, andFenghua Liu. "Reduction of intestinalmucosal immune function in heat-stressedrats and bacterial translocation", InternationalJournal of Hyperthermia, 2012.Publicat ion

rd.springer.comInternet Source

journals.plos.orgInternet Source

Page 20: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

24 <1%

25 <1%

26 <1%

27 <1%

28 <1%

29 <1%

30 <1%

31 <1%

ecommons.usask.caInternet Source

Ngozi Ejum OGBUAGU, Tagang ALUWONG,Joseph Olusegun AYO, Victory OsirimadeSUMANU. "Effect of f isetin and probioticsupplementation on erythrocyte osmoticfragility, malondialdehyde concentration andsuperoxide dismutase activity in broilerchickens exposed to heat stress", Journal ofVeterinary Medical Science, 2018Publicat ion

Bomba, Alojz, Radomíra Nemcová, LadislavStrojn_, and Dagmar Mudronˇová. "Probioticsfor Farm Animals", Lactic Acid BacteriaMicrobiological and Functional AspectsFourth Edition, 2011.Publicat ion

Environmental Stress and Amelioration inLivestock Production, 2012.Publicat ion

www.ncbi.nlm.nih.govInternet Source

www2.uwstout.eduInternet Source

Submitted to University of SydneyStudent Paper

www.ijavs.orgInternet Source

Page 21: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

32 <1%

33 <1%

34 <1%

35 <1%

36 <1%

David Murphy, Antonia Ricci, Zanda Auce, J.Gabriel Beechinor et al. "EMA and EFSAJoint Scientif ic Opinion on measures toreduce the need to use antimicrobial agentsin animal husbandry in the European Union,and the resulting impacts on food safety(RONAFA)", EFSA Journal, 2017Publicat ion

Nakphaichit, M., S. Thanomwongwattana, C.Phraephaisarn, N. Sakamoto, S.Keawsompong, J. Nakayama, and S.Nitisinprasert. "The effect of includingLactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileummicrobiota of broiler chickens", PoultryScience, 2011.Publicat ion

Z. Chen, J. Xie, B. Wang, J. Tang. "Effect ofγ-aminobutyric acid on digestive enzymes,absorption function, and immune function ofintestinal mucosa in heat-stressed chicken1",Poultry Science, 2014Publicat ion

ankursinha.inInternet Source

N. Sahin. "Ascorbic acid and melatoninreduce heat-induced performance inhibitionand oxidative stress in Japanese quails",

Page 22: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

37 <1%

38 <1%

39 <1%

40 <1%

41 <1%

42 <1%

43 <1%

44 <1%

45 <1%

46 <1%

British Poultry Science, 2/1/2004Publicat ion

"Probiotics", Springer Nature, 2011Publicat ion

vetdergi.kafkas.edu.trInternet Source

Xin Yang, Long Li, Yongle Duan, XiaojunYang. "Antioxidant activity of Lactobacillusplantarum JM113 in vitro and its protectiveeffect on broiler chickens challenged withdeoxynivalenol1", Journal of Animal Science,2017Publicat ion

www.omicsonline.orgInternet Source

era.library.ualberta.caInternet Source

jasbsci.biomedcentral.comInternet Source

ijas.irInternet Source

www.pjbs.orgInternet Source

edepot.wur.nlInternet Source

www.tci-thaijo.orgInternet Source

Page 23: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

47 <1%

48 <1%

49 <1%

50 <1%

51 <1%

52 <1%

theses.ncl.ac.ukInternet Source

diva-portal.orgInternet Source

www.redalyc.orgInternet Source

Minka, Ndazo S., and Joseph O. Ayo. "Effectof wet-cold weather transportation conditionson thermoregulation and the development ofaccidental hypothermia in pullets undertropical conditions", International Journal ofBiometeorology, 2015.Publicat ion

H Q Zhan, X Y Dong, L L Li, Y X Zheng, Y JGong, X T Zou. "Effects of dietarysupplementation with Clostridium butyricumon laying performance, egg quality, serumparameters, and cecal microflora of layinghens in the late phase of production", PoultryScience, 2018Publicat ion

Matur, Erdal, İbrahim Akyazi, Evren Eraslan,Elif Ergul Ekiz, Hüseyin Eseceli, MehmetKeten, Kemal Metiner, and Deniz AktaranBala. "The effects of environmentalenrichment and transport stress on theweights of lymphoid organs, cell-mediatedimmune response, heterophil functions and

Page 24: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

53 <1%

54 <1%

55 <1%

56 <1%

57 <1%

58 <1%

59

antibody production in laying hens :ENVIRONMENTAL ENRICHMENT ANDTRANSPORT STRESS", Animal ScienceJournal, 2015.Publicat ion

Atefeh Berenjian, Seyed Davood Sharif i,Abdollah Mohammadi-Sangcheshmeh,Shekofeh Ghazanfari. "Effect of ChromiumNanoparticles on Physiological StressInduced by Exogenous Dexamethasone inJapanese Quails", Biological Trace ElementResearch, 2017Publicat ion

M. F. Jahromi, J. B. Liang, R. Ebrahimi, A. F.Soleimani, A. Rezaeizadeh, N. Abdullah, P.Shokryazdan. " Protective potential ofspecies in lead toxicity model in broilerchickens ", animal, 2016Publicat ion

nutrition.highwire.orgInternet Source

www.umbc.eduInternet Source

trace.tennessee.eduInternet Source

www.annfammed.orgInternet Source

docplayer.net

Page 25: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

<1%

60 <1%

61 <1%

62 <1%

63 <1%

64 <1%

65 <1%

66 <1%

Internet Source

K. Sahin. "Role of dietary zinc in heat-stressed poultry: A review", Poultry Science,10/01/2009Publicat ion

Mohammad Faseleh Jahromi, ParisaShokryazdan, Zulkif li Idrus, RohollahEbrahimi, Juan Boo Liang. "In Ovo anddietary administration of oligosaccharidesextracted from palm kernel cake influencegeneral health of pre- and neonatal broilerchicks", PLOS ONE, 2017Publicat ion

www.frontiersin.orgInternet Source

www.veterinaryworld.orgInternet Source

www.slideshare.netInternet Source

www.grjournals.comInternet Source

Zhuang Lu, Xiaofang He, Bingbing Ma, LinZhang, Jiaolong Li, Yun Jiang, GuanghongZhou, Feng Gao. "Serum metabolomics studyof nutrient metabolic variations in chronicheat-stressed broilers", British Journal of

Page 26: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

67 <1%

68 <1%

69 <1%

70 <1%

71 <1%

72 <1%

73 <1%

74 <1%

75 <1%

Nutrition, 2018Publicat ion

dalspace.library.dal.caInternet Source

trophort.comInternet Source

Torki, Mehran, Ahmad Mohebbifar, HosseinAli Ghasemi, and Afshin Zardast. "Responseof laying hens to feeding low-protein aminoacid-supplemented diets under high ambienttemperature: performance, egg quality,leukocyte profile, blood lipids, and excretapH", International Journal of Biometeorology,2015.Publicat ion

thescipub.comInternet Source

www.esp.orgInternet Source

fapet.ipb.ac.idInternet Source

repositorio.unesp.brInternet Source

mdpi.comInternet Source

en.engormix.comInternet Source

Page 27: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

76 <1%

77 <1%

78 <1%

79 <1%

80 <1%

81 <1%

82 <1%

83 <1%

84 <1%

damanhour.edu.egInternet Source

www.enzim.huInternet Source

animalsciencepublications.orgInternet Source

ps.oxfordjournals.orgInternet Source

ajas.infoInternet Source

www.mdpi.comInternet Source

C. P. Zeferino, C. M. Komiyama, V. C. Pelícia,V. B. Fascina et al. "Carcass and meat qualitytraits of chickens fed diets concurrentlysupplemented with vitamins C and E underconstant heat stress", animal, 2015Publicat ion

www.undip.ac.idInternet Source

M.A. ARAIN, Z MEI, F.U. HASSAN, M.SAEED, M ALAGAWANY, A.H. SHAR, I.R.RAJPUT. "Lycopene: a natural antioxidant forprevention of heat-induced oxidative stress inpoultry", World's Poultry Science Journal,2017Publicat ion

Page 28: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

85 <1%

86 <1%

87 <1%

88 <1%

89 <1%

90

Van Goor, Angelica, Kevin J. Bolek, Chris M.Ashwell, Mike E. Persia, Max F. Rothschild,Carl J. Schmidt, and Susan J. Lamont."Identif ication of quantitative trait loci forbody temperature, body weight, breast yield,and digestibility in an advanced intercrossline of chickens under heat stress", GeneticsSelection Evolution, 2015.Publicat ion

besjournals.onlinelibrary.wiley.comInternet Source

Xiaomin Li, You Yang, Shimin Liu, Jing Yang,Cheng Chen, Zhihong Sun. "Grape seedextract supplementation attenuates the heatstress-induced responses of jejunumepithelial cells in Simmental × Qinchuansteers", British Journal of Nutrition, 2014Publicat ion

Emmanouil Angelakis. "The Increase ofLactobacillus Species in the Gut Flora ofNewborn Broiler Chicks and Ducks IsAssociated with Weight Gain", PLoS ONE,05/04/2010Publicat ion

T. AHMAD. "Dietary electrolyte balance:implications in heat stressed broilers", Worlds Poultry Science Journal, 12/2006Publicat ion

Lara, Lucas, and Marcos Rostagno. "Impact

Page 29: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

<1%

91 <1%

92 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Of f

of Heat Stress on Poultry Production",Animals, 2013.Publicat ion

Xiaoli Wan, Luyi Jiang, Haoran Zhong,Yufang Lu, Lili Zhang, Tian Wang. " Effectsof enzymatically treated L. on growthperformance and some blood parameters ofbroilers exposed to heat stress ", AnimalScience Journal, 2017Publicat ion

Anas Abdelqader. "Use of Dietary Probioticsto Improve Laying Hen Performance",Elsevier BV, 2017Publicat ion

Page 30: heat stress – a review probiotics in poultry exposed to ...eprints.undip.ac.id/63376/1/Dietary_supplementation...Abd El-Hack, Sabry A.A. El-Sayed. "Use of acetylsalicylic acid as

FINAL GRADE

/0

Dietary supplementation of probiotics in poultry exposed toheat stress – a reviewGRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1

PAGE 2

PAGE 3

PAGE 4

PAGE 5

PAGE 6

PAGE 7

PAGE 8

PAGE 9

PAGE 10

PAGE 11

PAGE 12

PAGE 13

PAGE 14