Healthy Pantry Initiative - Food Bank of Northern NevadaHealthy Pantry Initiative Goals •Steer...
Transcript of Healthy Pantry Initiative - Food Bank of Northern NevadaHealthy Pantry Initiative Goals •Steer...
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Healthy Pantry Initiative
Workshop: Foods to Encourage and Nudges
Mike Escobar
Programs Specialist
Food Bank of Northern Nevada
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Healthy Pantry Initiative Goals
• Steer clients toward healthier food selections
• Educate clients regarding proper nutrition principles
• Provide clients access to and ideas for healthy recipes and food preparation
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Foods to Encourage (F2E)
Food items that meet the USDA 2015 Dietary Guidelines for Americans, and reflect the MyPlate Model.
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Healthy Pick Activity
Part I
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HTTPS://WWW.YOUTUBE.COM/WATCH?V=ER2WHELTK6Q
Video: Anatomy of a Grocery Store Purchase
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Nudges Activity
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The Power of Nudges: Making Healthy Choices the Easy Choice
https://www.youtube.com/watch?v=aJmgN5wavNY&index=68&list=PLKWIHHyoS35gihjPY3fzQtfmfE4RfNTuw
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Healthy Picks
Align with MyPlate messaging:
• Fruits and Vegetables
• Lean meats, eggs, nuts, and plant-based proteins
• Unsweetened milk/yogurt
• 100% whole grains
• Unflavored water
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F2E = Healthy Picks
Healthy Pick cards were created to help identify nutritious options for
pantry shoppers.
Use Healthy Pick cards to push F2E
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Using Healthy Pick Cards
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Using Healthy Pick Cards
High in Protein
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Using Healthy Pick Cards
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Using Healthy Pick Cards
Low sodium
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Using Healthy Pick Cards
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Using Healthy Pick Cards
No added sugar Rinse before eating to reduce sugar
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Using Healthy Pick Cards
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Using Healthy Pick Cards
No added sugar
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Using Healthy Pick Cards
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Using Healthy Pick Cards
100% whole grain
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Identifying Whole Grains
• Ingredients list: Look for “whole” or “100% whole” in front of wheat or other grain as the first ingredient.
• Product name or description: Look for “whole” or “100% whole”. For rice, look for “brown rice” or “wild rice”.
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Ingredient List
The ingredients are listed in descending order starting with the ingredient that there is the most of to the ingredient there is the least of.
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Healthy Pick Activity
Part 2
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The Pantry “Aisles”
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The Pantry “Aisles
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Check-in and Waiting Areas
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But we’re not client choice …
• Can you transition?
• Client choice area
• “Menu” available before check-in
• Returns area
• Anything else?
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Help! I’m not from Nevada …
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Your Role in the HPI As an HPI partner, we ask you to …
• Prominently display nutrition education visuals and recipes you’ve been given
• Conduct regular pantry walk-throughs/self-checks
• Help educate volunteers/staff (force multipliers)
• Read your emails from me Communicate consistently with me and/or other FBNN staff with questions and requests
• Participate in the RNECE assessments
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