Health Management Information System

46
Health Management Information System State Institute of Health and Family Welfare, Jaipur

description

Health Management Information System. State Institute of Health and Family Welfare, Jaipur. Information System. - PowerPoint PPT Presentation

Transcript of Health Management Information System

Page 1: Health Management Information System

Health Management Information System

State Institute of Health and Family Welfare, Jaipur

Page 2: Health Management Information System

Information System

“Comprehensive, coherent arrangement organized on an organizational or major program basis to collect, process and provide coordinated information to serve multiple needs of management system”

SIHFW: an ISO 9001: 2008 Certified Institution 2

Page 3: Health Management Information System

M.I.S. ?A two directional characteristic of information flow, with systematically designed arrangement to -

Generate Collect Analyze Store Present Make available

required information to different managerial levels for improved and timely decisions and actions

SIHFW: an ISO 9001: 2008 Certified Institution 3

Page 4: Health Management Information System

Definition MIS is a system having a combination of

persons, a set of manuals, and certain equipments to select, store, process and retrieve data to reduce the uncertainty in decision making by yielding information to managers at the time they can most efficiently use it.

‘Service statistics’ and ‘MIS’ service statistics generate data whereas MIS is on utilization of data in the planning

and control activities, in an organization

SIHFW: an ISO 9001: 2008 Certified Institution 4

Page 5: Health Management Information System

Essential Features of Information System

Reliable Not too much paper work Data transmission - accurate and timely Availability in disaggregated form Shortest time lag between collection and

transmission Data must be available to assess both

quantity and quality of health care Simple- recording reporting and analysis

SIHFW: an ISO 9001: 2008 Certified Institution 5

Page 6: Health Management Information System

HMIS- Need Increasing utilization Increasing client satisfaction Increasing health status Induction of manpower

Problem solving Resource allocation Rewards/Promotions

(at times for Fault finding)

SIHFW: an ISO 9001: 2008 Certified Institution 6

Page 7: Health Management Information System

HMIS does not offer “Ready-made” solution

Each HMIS is “Tailor made” specific to an

organization and levels within it

SIHFW: an ISO 9001: 2008 Certified Institution 7

Page 8: Health Management Information System

Information in Health Care Delivery is Required for

Evidence based policy and strategic decision-making

Program management Monitoring the process and outcomes Evaluation of achievements

SIHFW: an ISO 9001: 2008 Certified Institution 8

Page 9: Health Management Information System

Use of Information in

National & State Ministries for Assessing impactPolicy developmentFinancial allocations

Health care professionals forTreatment in Hospitals/ CHC/ PHCChoosing alternatives between care lines

SIHFW: an ISO 9001: 2008 Certified Institution 9

Page 10: Health Management Information System

Legal bodiesAs documentary evidence of careProtect interests of Health care

professionals and patients Insurance companies for reimbursement of

claims

SIHFW: an ISO 9001: 2008 Certified Institution 10

Page 11: Health Management Information System

HMIS- Purpose

Planning

Implementation

Monitoring

EvaluationMonitoringControl

Information Needed for

Purpose

CostTimeResources

SIHFW: an ISO 9001: 2008 Certified Institution 11

Page 12: Health Management Information System

Data Requirements at Different Levels of Decision

Making

Quantity

Quality.…Top level….

….Middle level….

….Lower level….

SIHFW: an ISO 9001: 2008 Certified Institution 12

Page 13: Health Management Information System

HMIS- Process Formulated information (fixed)

Constraining Planning ExecutionInformation(Dynamic)

Processedinformation

(Dynamic)Monitoring & Control

Reports Processing Reports inputs

StorageSIHFW: an ISO 9001: 2008 Certified Institution 13

Page 14: Health Management Information System

Objectives of HMIS

For development of strategic plan for national health information systems

For establishment of communicable and non communicable disease surveillance systems

To promote the use of ICD-10 and to improve data quality

To establish a National health database with indicators to monitor and assess health outcomes

SIHFW: an ISO 9001: 2008 Certified Institution 14

Page 15: Health Management Information System

To provide technical support to strengthen

data analysis and use of information at all

levels of health care delivery

To promote research

To facilitate the use of scientific evidence

based on research

SIHFW: an ISO 9001: 2008 Certified Institution 15

Page 16: Health Management Information System

HMISData

“Messages not evaluated for their worth in specific situations”

PrimarySecondary

Information“Evaluated data”“A resource with cost & benefit“Potential knowledge”“An essential input for decision

makingSIHFW: an ISO 9001: 2008 Certified Institution 16

Page 17: Health Management Information System

Record“a document of transaction between a client and service provider containing details of who did what to whom, when and where”, e.g.

A billA prescriptionA discharge ticketA laboratory reportA register

SIHFW: an ISO 9001: 2008 Certified Institution 17

Page 18: Health Management Information System

Sources of Data Diaries Family registers Hospital registers / Records Periodic reports Rapid surveys Exit interviews National sample survey Census Special studies

SIHFW: an ISO 9001: 2008 Certified Institution 18

Page 19: Health Management Information System

Data: Attributes

Accurate Valid Reliable Timely Complete Retrievable

SIHFW: an ISO 9001: 2008 Certified Institution 19

Page 20: Health Management Information System

HMIS-Application Should Provide Support to

Health Workers:Understand health needsPrioritizing clientsEstimate requirement

Program Mangers:Assess quality & CoverageAllocate resourcesReduce wastage and duplication

SIHFW: an ISO 9001: 2008 Certified Institution 20

Page 21: Health Management Information System

Policy makers:Assess cost-effectivenessDecide content & mode of service

delivery Develop norms

FinancialInfrastructureStaffingLogistics

SIHFW: an ISO 9001: 2008 Certified Institution 21

Page 22: Health Management Information System

Levels at Which We Need Information

Point of entry of client into the System

Point of Service

Point of decision-making

SIHFW: an ISO 9001: 2008 Certified Institution 22

Page 23: Health Management Information System

Attributes of HMIS Timeliness Accuracy Relevance Up-to-datedness Adequacy No Overloading Format Clarity No duplication Explicitness

SIHFW: an ISO 9001: 2008 Certified Institution 23

Page 24: Health Management Information System

HMIS- Problem Areas Unrealistic expectation of Managers Addressing to –”Report to higher levels”

rather than convincing of benefits Too much information asked Poorly trained, Over worked staff, (30-40%

time in reporting) Information-selective & to handle out of

pressure ad hoc exigencies Many reporting levels- Data lost

SIHFW: an ISO 9001: 2008 Certified Institution 24

Page 25: Health Management Information System

Performance indicatorsShifting priorities within programNew additions- NO deletions

Indicators-simply output oriented Program priorities & timeliness of information

flow Retrieval Duplication NO periodic review NO feed back to initiate corrective measures

SIHFW: an ISO 9001: 2008 Certified Institution 25

Page 26: Health Management Information System

HMIS- Components Identification Collection Classification Processing Communication Interpretation Storage Retrieval

SIHFW: an ISO 9001: 2008 Certified Institution 26

Page 27: Health Management Information System

HMIS- Components

5 components of the basic mgt. process in healthcare-1. Establishing goals & Objective2. Estimate demand for services3. Allocate resources including manpower to

meet demands4. Control quality 5. Evaluate performance

SIHFW: an ISO 9001: 2008 Certified Institution 27

Page 28: Health Management Information System

SIHFW: an ISO 9001: 2008 Certified Institution 28

Page 29: Health Management Information System

Relevant health information tools for different levels of the

health system • Source :WHO 2005

SIHFW: an ISO 9001: 2008 Certified Institution 29

Page 30: Health Management Information System

Factors Required to Develop and Implement HMIS:

Strong political backing A culture that values and uses information Involving all levels in changes to HMIS Starting with improving the paper based

system Ensuring the feedback loop is continuous

and reliable

SIHFW: an ISO 9001: 2008 Certified Institution 30

Page 31: Health Management Information System

Prerequisites of HMIS Existing formats, transmission system &

channels, capacity of data handlers and analyzers and the resources (hard and soft) available.

Exploring possibilities of additions and deletion of parameters

Complimentary or contradictory nature of sub-systems of the System

SIHFW: an ISO 9001: 2008 Certified Institution 31

Page 32: Health Management Information System

Basic Steps in Designing HMIS

Determine organizational need for information

Identify sources of information Decide on amount, form and frequency Select means of information communication

& processing

SIHFW: an ISO 9001: 2008 Certified Institution 32

Page 33: Health Management Information System

Designing HMIS

1. Design Requirements:Clarity of Objectives

Awareness of information need

Flexibility to change

SIHFW: an ISO 9001: 2008 Certified Institution 33

Page 34: Health Management Information System

2. Considerations in information system designIdentifying & listing of objectives and normsIdentification of all decision pointsDetermination of relative importance & priority of

identified decisionsIdentifying information need for decisionIdentification of relationship among decision setsSpecification of information systemInstallationEstablishing a review mechanism

SIHFW: an ISO 9001: 2008 Certified Institution 34

Page 35: Health Management Information System

3. Information requirements - governed byDecision structure of ProgramLevels of decision makingQuestions to be answeredEconomics of information management, based

on these requirements decision shall be taken regarding type of information, which could be-

Scientific& Technical (Related to problem & solution

Situational (Program environment)Programmatic (Intervention system)

SIHFW: an ISO 9001: 2008 Certified Institution 35

Page 36: Health Management Information System

HMIS- Information Requirements

Decision structure of ProgramLevels of decision makingQuestions to be answeredEconomics of information management

Decide the type of information, which could be- Scientific& Technical (Related to problem &

solution)Situational (Program environment)Programmatic (Intervention system)

SIHFW: an ISO 9001: 2008 Certified Institution 36

Page 37: Health Management Information System

HMIS- DesigningTechnical Requirements

Data collection instrumentSimpleMinimum

Develop a data flow mechanismWho to generateWho to consolidate Whom to be sent & How (mode)Where & by whom to be analyzedWho to be reportedFrequency of compilation, Analysis & reporting

SIHFW: an ISO 9001: 2008 Certified Institution 37

Page 38: Health Management Information System

HMIS- Designing information system

StepsWhat data is neededWho generates in what formQualityProcessing requirementTypes of formats for reportingFrequency of reportingData storage systemDevices for storageWhat should be the channel for info. flow

Determine organizational need for informationIdentify sources of informationDecide on amount, form and frequencySelect means of information communication & processing

SIHFW: an ISO 9001: 2008 Certified Institution 38

Page 39: Health Management Information System

Strengths of HMIS In streamlining and standardizing of data records In creation of an integrated warehouse In collecting data from different sources conducting cross analysis Rationalizing of reporting flows Supporting customized reporting indicator based analysis integration of various software applications such

as GIS and Excel Conducting data quality validation

SIHFW: an ISO 9001: 2008 Certified Institution 39

Page 40: Health Management Information System

Benefits of HMIS Helping decision makers

to detect control emerging and endemic health problems monitor progress towards health goalspromote equity

Empowering individuals and communities with timely and understandable health-related

informationdrive improvements in quality of services

SIHFW: an ISO 9001: 2008 Certified Institution 40

Page 41: Health Management Information System

Supports Health Workers, inUnderstand health needs (based on

approaches like CNAA)Prioritizing clients (Estimate requirements

(based on Demographic profile, morbidity profile, coverage and /or Expectations)

Support Program Mangers, forAssessing quality & CoverageAllocating resourcesReducing wastage and duplication

SIHFW: an ISO 9001: 2008 Certified Institution 41

Page 42: Health Management Information System

Support Policy makers, toAssess cost-effectivenessDecide content & mode of service delivery Develop norms:

FinancialInfrastructureStaffingLogistics

SIHFW: an ISO 9001: 2008 Certified Institution 42

Page 43: Health Management Information System

Reporting Formats under NRHM

Institutions Reporting FormatSub centre Form No. 6

PHC Form No. 7

CHC/FRU/UFWC Form No. 8

Block level Form No. 9 A

District level Form No. 9

SIHFW: an ISO 9001: 2008 Certified Institution 43

Page 44: Health Management Information System

Collection of Data

Data Collection ToolsReporting FormatsOnline reporting Eligible Couple SurveyConcurrent Evaluation/ StudiesSurvey by different Agencies Monitoring and Validation Exercise

SIHFW: an ISO 9001: 2008 Certified Institution 44

Page 45: Health Management Information System

Analyze the Data

By allotted ELA/Targets

By comparison of last year progress

By health indicators

By annual action plan

By Five Year plans

SIHFW: an ISO 9001: 2008 Certified Institution 45

Page 46: Health Management Information System

THANK YOU