Quality Bakery Equipments since 1960...

Numerous customer requests for a better machine capable of producing large rounds without damaging the dough skin.

Trouble in making Rounds??

HaveDifficulty

with Making Rounds?

Bloemhof USA have been manufacturing supreme quality bakery

equipment to best suits your daily bakery needs.

Our Rounders are utilized by small to large organization including restaurant and hotel

Introducing New Generation Rounders

The BM-42 Boule Moulder is designed to offer an ease for the artisan bakers.The gentle action is designed for old world

rustic breads, rye, sourdough, multi-grain and specialty breads.

BM-42 Striking PUNCH:

★ It can round dough pieces at up to 3,600 pieces per hours★ Three controls for stroke, rotation and kneading ★ It allows forming of high hydration doughs with fruits, cheese, nuts

and honey ★ Make beautiful traditional white loaves with ease.★ Preventing loss of scale weight and improved baking with less

scorching

Step up your production

We believe in Perfection

High Volume Production with our sheetersGet Smooth and Thin pieces of Dough

Simplex PR20-Pizza & Dough Roller

Heavy duty Stainless Steel design provides

Gentle sheeting for pizza crust to donut dough.

Triple Pass Sheeting up to 27" Wide!

With this new Simplex 328-Production sheeter you can raise your production. Its heavy duty construction leads to quick and

easy adjustments provides you gentle sheeting with uniformity

Simplex PR-14 Bench Sheeter

Sheeting is made easy with this compact, counter top design that is simple to use.

Back strain is reduced since rolling pin work is minimized or eliminated.

Know More

Listening to your Bakery Needs since 19601215 South Swaner Road

Salt Lake City, UT 84104

USATel: 801-428-2770 Fax: 801-973-6858

E-mail : info@bloemhofusa.com Website : http://www.bloemhofusa.com