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Hat’s Off

Steak Churrascotender marinated steak, thinly sliced and

drizzled with 3-herb chimichurri & mojo rojo assorted cocktail rolls on the side

Piri Piri Chickenwhole natural chicken in a robust marinadeof lemon, garlic, African peppers, paprika &

oregano, char-grilled then roasted and served with piquant Piri Piri pepper sauce on the side

fresh corn & avocado salsaportuguese rice salad with fresh peas

Apricot Chili Glazed Salmon Displaywhole roasted side of fresh salmon glazed with

an apricot chili chutney over French green bean, orange & fennel slaw tossed in a

honey yogurt dressing

Lemon Roasted Potato Saladwith local arugala and goat’s cheese

Make Your Own Sundae Barchocolate, vanilla and/or strawberry ice

cream served with waffle cups and a variety of toppings including: crushed nuts, sprinkles,

M&Ms, Reese’s pieces, gummy bears, fresh strawberries & bananas, mini marshmallows, warm chocolate & caramel sauce, whipped

cream and cherries for the top!

Starting at 32 per guest

Graduate’s Choice

Jack Daniel’s Steak BitesJack Daniel’s BBQ marinated steak, thinly

sliced on herb rusks with horseradish sour cream, caramelized onion & fresh parsley

Chicken Caprese Cocktail Sandwichesour homemade focaccia bread layered with

fresh mozzarella, tomato, fleur de sel & basil pesto

Ginger Marinated Pork Spring Rolls with crispy vegetables & spiced plum dipping sauce

Potato Salad Cupspetite red bliss potatoes filled with

mustard dill potato salad

Corn & Avocado Salsa with Blue Corn Chips

Savory Strawberries whole fresh strawberries filled with blue

cheese mousse, pepper cress andchocolate balsamic

Assorted House-baked Cookies & Bars

Starting at 27 per guest

Summer Abroad

French Sliderspeppercorn crusted roast beef on mini brioche rolls with caramelized onions,

arugula & horseradish cream

Thai Chicken Lettuce Wrapsshredded chicken blended with rice wine

vinegar, peach nectar, ginger, shallots, fresh mint and Thai basil, served in crispy

lettuce cups with julienne carrots & cucumber

Antipasto Skewersbamboo skewers of Italian salami, artichoke

hearts, roasted peppers, olives & fresh mozzarella with sea salt, brushed with basil pesto

Mediterranean Displaylemon hummus, roasted eggplant, assorted

olives, tabbouleh salad and yogurt cucumber dip, served with fresh vegetables

Naan and crispy flat breads

Watermelon Salad sweet summer watermelon tossed with

arugula, opal basil, mint, blueberries, lemon juice & Greek feta

Sunshine Sweetschocolate cherry mousse cups, strawberry

panna cotta, lemon lime posset assorted cookies & bars

Starting at 32 per guest

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Sky’s the Limit

Jack Daniel’s Steak Displayred chili onion rings,

Blue Sky Picnics™ BBQ sauce spirited with Jack Daniel’s

Chesapeake Crab Cake SlidersChef’s secret shoreline recipe

lemon caper tartar sauce

Roasted Potato Skins with Cheddar Meltroasted salsa, guacamole, sour cream,

crispy bacon & chives

Grilled Seasonal Vegetablesasparagus, peppers, portobello mushrooms,

sweet onions, zucchini, yellow squash & carrots, brushed with basil infused olive oil &

balsamic vinegar

Farm Stand Saladcrisp mixed greens with carrots, tomatoes,

jicama, cucumbers, peppershouse-made green herb dressing

Make Your Own Shortcakevanilla shortcakes with assorted berries, fresh strawberry sauce & minted whipped cream

Starting at 34 per guest

South of The Border Break

La Cantina Tacossoft & crispy tacos filled with two of your

choice: seasoned beef, chicken, pork or fishplus corn avocado salsa, pico de gallo,

sour cream, salsa verde, hot sauce, shredded cheese & lettuce

Gallo Pintoa hearty combination of rice, beans, cumin,

onions & diced tomato

Gazpacho Saladmulti-colored peppers, cucumbers, Vidalia

onion, zucchini, green onions & tomatoes in spicy garlic dressing with fresh basil & lime juice

Bittersweet Endingskey lime tarts, Mexican chocolate brownies &

graduation logo sugar cookies

Starting at 28 per guest

Tail Gates & Tassels

Muffuletta Picnic Loafsalami, spiced ham or turkey, provolone,

green & black olive relish withlettuce & tomato in a

French boule sliced into wedges

Mango Margarita Shrimp Cocktailseared jumbo shrimp marinated with

lime juice & cilantro, spiked withCointreau & Tequila, served with

tomato mango ensalada

Mosaic Salad colorful display of roasted seasonal vegetables,

including plum tomatoes, eggplant, peppers, sweet onions, portobello mushrooms &

asparagus surrounding an aromatic tangerine couscous salad

Tuscan Cheese Tortea blend of chevre, brie, ricotta & cream

cheese, layered with sun-dried tomato pesto & spinach basil pesto, garnished with fresh basil &

pistachios with assorted cocktailcrackers and sliced baguette

Mini Dessert Selectionchocolate salted caramel cupcakes, lemon

blueberry hand-pies, strawberry tarts, chocolate chip cookies, and PB&J bars

Starting at 26 per guest

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Blue Sky Picnics™ Backyard BBQ

North Carolina Pulled Pork BBQ Slidersbone-in shoulder meat rubbed with brown sugar, mustard & paprika, slow-cooked until tender, falling off the bone, served with our

Blue Sky Picnics™ BBQ sauce andNorth Carolina-style vinegar sauce,

potato rolls, coarse cut coleslaw

Choose one:Lemon Zest Pasta Salad

fresh mozzarella, cherry tomatoes & basil- or -

Red, White & Blue Cheese Potato Saladred skin, purple & butter potatoes tossed with

green onions in a blue cheese dressing andcrispy crumbled bacon

Taste of the South Bread Basketcorn zucchini bread, sweet potato biscuits and

hush puppies with honey orange butter

Mascot Cupcakeschocolate devil’s food, lemon chiffon and vanilla sponge cupcakes decorated with

your school colors

Starting at 24 per guest

Dog ’n Burger Bash

All Beef Hot Dogs & Half Smokesfix’ns of diced onions, cheddar melt,ketchup, yellow & brown mustard,

sauerkraut & pickled relishand

Local Angus Beef Slidersfix’ns of sharp cheddar & provolone cheeses,

leaf lettuce, sliced tomato, grilled sweet onions, sautéed mushrooms, crisp bacon, blue cheese,

ketchup, mustard and sriracha mayo

Everything but the Kitchen Sink Pasta Saladtri-colored tortellini tossed with cucumbers, celery, green & red pepper, broccoli florets,

red onion, artichoke hearts, egg, olives, hard salami, spicy ham, mozzarella & Parmesan

herb garlic vinaigrette

Fresh Grilled Pineapple & Mangobutter rum glaze & vanilla sauce

Assorted House-Made Sweetscookies, cupcakes, brownies & bars

Starting at 28 per guest

À la carte

Favorite Entrées

Chicken Salad Niçoisebeautifully arranged room temperature salad of lemon herb grilled chicken breast served over greens with fresh tomato, local hard cooked eggs, crisp green beans, fingerling

potatoes, Niçoise olives and fresh herbs with our house herb dressing on the side

150 serves 20-30

Mango Lime Chicken cilantro/lime-marinated chicken breastdisplayed over an ancient grain salad

with fresh mango salsa150 serves 20-30

Crispy Baked Chicken Fingersjuicy strips of breast meat cooked just right

honey mustard dipping sauce5.95 3 large pieces per serving

Prime Steak Tagliatagrilled prime sirloin marinated in fresh

rosemary & oregano sliced thinly over arugula with fresh local corn, tomatoes, shaved

Parmesan, extra virgin olive oil, Aceto Balsamico Di Modena and

cracked black pepper175 serves 20-30

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Snacks

Jumbo Soft Pretzels with Pub Mustard2 ea

Cajun Popcornfreshly popped corn with garlic olive oil,

Cajun spices & lemon zest6 per lb serves up to 5

Med Breadcrispy oversized crackle bread brushed with

olive oil & our Za’atar spice blend 6 per lb serves up to 6

~Great with sun-dried tomato basil hummus

2.50 per svg

Beverages

Assorted Soft DrinksRetro Bottled Sodas & Waters

4.00 2 per person

House-made Lightly Sweetened Iced TeaFresh Squeezed Lemonade

12 gal. serves 10

Hawaiian Ice Slushie Machineincludes 3 flavors, fancy cups & straws

125

Veggies, Dips & Spreads

Bruschetta Napoletanicrisp garlic toast, sweet tomato, fresh basil,

fleur de sel, lemon juice & ricotta salata3.50 per svg

Avocado Corn Salsa with Blue Corn Chips2.95 per svg

Roasted Red & Green Salsawith Blue Corn Chips

2.75 per svg

Tex Mex Tortalayers of seasoned black beans, pico de gallo

green onions, guacamole, jack & cheddarcheese, black olives & sour cream

with our blue corn tortillas65 serves 20-30

Domestic & European Cheese Displaywith fresh fruit & table water crackers

5.95 per svg

Personal Cruditécups of crisp fresh veggies with

pimento cheese dip or lemon hummus2.50 ea

Cocktail Sandwiches & Rolls

Sweet Potato Biscuitslayered with our honey orange butter and

shaved Virginia country ham2.75 ea

Caprese Cocktail Sandwicheshouse-made focaccia with fresh mozzarella,

tomato, arugula, fleur de salt and fresh basil pesto

3.00 ea

Chicken Foccacia Triangleshouse-made focaccia bread with olive oil,

layered with grilled chicken,basil pesto & sweet caramelized onion

3.50 ea

Vietnamese Summer Rollsrice paper wrappers filled with shrimp,

vermicelli noodles, sprouts, cilantro and Thai basil served with peanut chili dipping sauce

4.25 ea

New England Lobster RollsMaine lobster salad with fresh dill &a squeeze of lemon juice, resting in a

New England style cocktail roll5.50 ea

Personalized Treats

Chocolate Dipped Fortune Cookies with inside fortune to read “Reach for the Stars”

Personalized Candy Bars inscribed “Congratulations and the graduate’s name”

Please inquire about price

For Full-Service Catering Ask About

Hog Heaven Pig RoastsConfection Bar

Root Beer Float StationsIce Cream Novelty Carts

and more!

11Call 703-754-2714 x101 or EMAILAlaCar teCaters .com10

Service Options & Policies

Drop-off Catering We present room temperature food on black disposable platters with seasonal garnishes. We send your hot food in heavy aluminum foil pans for reheating in a home-size oven. À la Carte provides china platters and staff for an additional price. We firmly encourage you to use staff for hot meal catering service.

Full-service Catering Our talented event designers can prepare a proposal outlining a customized menu, professional servers, bartenders and chefs required for your event. We also provide equipment, music, décor, flowers, valet, tenting, lighting or anything you need to enhance your party.

For a More Casual Affair Upscale disposable cloths, palm leaf or cream and gold, plates, cups, napkins, and utensils are an additional $3 per guest.

Minimum Guest Count We base our menu prices on a minimum of 20 guests.

Placing Orders We ask orders to be placed at least two weeks in advance of your event with your 50% deposit to ensure your date. Final counts and payments are due within ten working days. You may increase your head count up until 48 hours before your event, but you cannot decrease after your final number is due, (ten work days before your event date). If your notice is under ten work days, menus substitutions may occur.

Cancellations Cancellations made within 30 calendar days of your event will be charged 50% of the total bill. Cancellations made within 15 calendar days of your event are non-refundable.

Delivery and Set-up Fees For drop-off catering, our delivery charge range is $20 to $60 based on location. Deliveries requiring hot food set-up is an additional $60. Equipment pick-ups after your event are an additional $20-$40 based on location. Fully catered delivery and pick up fees start at $80.

PaymentFor your convenience, you may pay on-line via the link included with your invoice. À la Carte accepts Visa, MasterCard and American Express, with a convenience fee. Payment is required in advance per the above time line unless a corporate account is already in place.

Thank you for choosing À la Carte. Congratulations on your achievement!

Create Your Cake

Available in 8”, 10”, 12”, 1/2 sheet, full sheet or cupcakes

Choose your cakevanilla sponge, rich chocolate, marble, lemon chiffon, red velvet or carrot cake

Choose your fillingmilk chocolate mousse, salted caramel, frangipane, vanilla custard or

fresh berry custard

Choose your frostingSwiss chocolate, vanilla or lemon buttercream, cream cheese, chocolate ganache

Decorationdiploma in school colors with a personalized inscription

Please inquire about price

From our Bakery

À la Carte Catering + Event Design

703 754 2714

sales@alacartecaters.com

2405 James Madison Highway,

Haymarket, VA 20169

AlaCarteCaters.com

EMAIL YOUR ORDER

Warrenton - Haymarket

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