HARDT INFERNO 3500 - Amazon S3 · This manual contains information necessary for the installation...

INFERNO 3500 GAS FIRED, SELF-CLEANING ROTISSERIE

Installation Manual

HARDT Responsive, Reliable Solutions

Hardt Equipment Manufacturing © 1756 50

th Avenue Lachine (Montreal)

Quebec Canada H8T 2V5 Technical Support Tel: (800) 387-6847 (514) 631-7271 Fax: (514) 631-5443 Sales Tel: (888) 848-4408

www.hardtequipment.com

HARDT Document No.: CUS-009-0008-03

This manual is to be left to the customer for future references.

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1. Important Information

FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of

this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

IMPORTANT

You must post in a prominent location, instructions to be followed in the event the user smells gas. Specific instructions can be obtained from your local gas supplier.

IMPORTANT

DO NOT HINDER THE EFFUSION OF FUEL OR

THE VENTS.

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2. Table of Contents

1. Important Information ..................................................................................................................... 2

2. Table of Contents ............................................................................................................................ 3

3. Before You Begin ............................................................................................................................ 4

3.1 Safety ........................................................................................................................................................................... 4 3.1.1 About this manual ............................................................................................................................................. 4 3.1.2 Who should install the equipment ..................................................................................................................... 4

3.2 Tools & equipment ....................................................................................................................................................... 5 3.3 Warranty information ................................................................................................................................................... 5

4. Equipment Diagrams ...................................................................................................................... 6

4.1 Single rotisserie ........................................................................................................................................................... 6 4.2 Single top vent rotisserie ............................................................................................................................................. 7 4.3 Double deck rotisserie ................................................................................................................................................. 8

5. Receiving & unpacking .................................................................................................................. 9

5.1 Unpacking .................................................................................................................................................................... 9 5.2 Single rotisserie ......................................................................................................................................................... 10 5.3 Double deck rotisserie ............................................................................................................................................... 11

5.3.1 Preparation ..................................................................................................................................................... 11 5.3.2 Using the wood lifting jig ................................................................................................................................. 11 5.3.3 Using the metal lifting bracket ......................................................................................................................... 12 5.3.4 Finishing up ..................................................................................................................................................... 13

6. Installing the equipment ............................................................................................................... 14

6.1 Venting ....................................................................................................................................................................... 14 6.1.1 Hood specification recommendations ............................................................................................................. 14

6.2 Drain .......................................................................................................................................................................... 15 6.2.1 Plumbing the 1.5'' (3.8 cm) overflow line ........................................................................................................ 15 6.2.2 Plumbing the 1" (2.5 cm) auto clean drain line ............................................................................................... 15

6.3 Electrical .................................................................................................................................................................... 15 6.4 Gas ............................................................................................................................................................................ 16

6.4.1 Gas pressure .................................................................................................................................................. 16 6.4.2 Quick disconnect flexible hose ....................................................................................................................... 16 6.4.3 Making gas connections ................................................................................................................................. 17

6.5 Water ......................................................................................................................................................................... 18 6.5.1 Water softener ................................................................................................................................................ 18 6.5.2 Water connection ............................................................................................................................................ 18

6.6 Degreaser .................................................................................................................................................................. 19 6.7 Final checklist ............................................................................................................................................................ 19

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3. Before You Begin

3.1 Safety

3.1.1 About this manual

This manual contains information necessary for the installation of the HARDT Inferno 3500 rotisserie. Retain this manual for future reference. To help the reader in the utilization of this manual certain information has been highlighted using the following conventions.

INFORMATION THAT REFERS TO ACTIONS WHICH MAY HAVE CONSEQUENCES. POTENTIALLY DANGEROUS TO OPERATOR AND/OR THE ROTISSERIE

Information for proper installation and functioning.

3.1.2 Who should install the equipment

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Ensure everyone who is installing this machine has thoroughly read this entire document and understands the safety information provided. Only qualified personnel should work on specific tasks required for installing this equipment. Gas, water and drain connections must be done by a licensed plumber. All electrical connection installation must be done by a qualified electrician. The strain relief cable must be installed by a qualified contractor.

ENSURE THAT ELECTRICAL CORDS ARE UNDAMAGED, AND NO BARE WIRES ARE VISIBLE. ENSURE THAT THERE ARE NO WATER LEAKS FROM THE ROTISSERIE. FAILURE TO DO SO CAN RESULT IN INJURY OR PROPERTY DAMAGE. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE. KEEP THE AREA SURROUNDING THIS APPLIANCE FREE OF ANY COMBUSTIBLE MATERIAL. AN ADEQUATE AIR SUPPLY MUST BE SUPPLIED TO THE ROTISSERIE AT ALL TIMES DURING OPERATION TO ENSURE A PROPER FLOW OF COMBUSTION AND VENTILATION AIR. IF YOU SMELL GAS, CLOSE THE GAS SUPPLY VALVE AND CALL YOUR LOCAL GAS TECHNICIAN IMMEDIATELY. FAILURE TO FOLLOW THE INSTRUCTIONS LISTED IN THIS DOCUMENT CAN RESULT IN INJURY, DEATH, AND PROPERTY DAMAGE THAT MAY NOT BE COVERED BY YOUR WARRANTY WHEN THE ROTISSERIE IS PLUGGED IN, THERE ARE POTENTIALLY DANGEROUS VOLTAGES PRESENT IN THE CONTROL CIRCUITS. DO NOT OPEN THE ELECTRICAL COMPARTMENT AS POTENTIALLY LETHAL VOLTAGES ARE PRESENT INSIDE.

Additional Important Information

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3.2 Tools & equipment

The following tools are required to properly install the equipment.

A forklift or similar lifting equipment is required for proper unloading and positioning of this equipment

Teflon tape

Crowbar

Claw hammer

Complete set of sockets with ratchet

Set of wrenches and/or adjustable wrenches

Torque Wrench

Screwdriver set

Measuring Tape

Level

Manometer

3.3 Warranty information

Please note that failure to follow these instructions can result in damage to your equipment that is not covered under warranty. Any damage or costs incurred due to any of the following situations will not be covered.

Unauthorized repair by anyone other than a HARDT factory authorized service partner.

Installation of non-Hardt replacement or service components.

Alteration, misuse or improper installation of the equipment.

Failure to supply water, gas, or electrical supply within Hardt approved specifications or use of unapproved cleaning materials and/or methods.

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4. Equipment Diagrams

4.1 Single rotisserie

Auto Clean Drain (1”)

Electrical Cord

Water Inlet

Gas Inlet

Power Switch

Halogen Lamp Access Panel

Overflow (1.5”)

Control Panel

Manual Drain Valve

Chimney

Degreaser Shelf

Flame Detector Access Panel

Figure 4-1: Single Rotisserie

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4.2 Single top vent rotisserie

Overflow (1.5”)

Control Panel

Manual Drain Valve

Vent

Degreaser Shelf


Gas Inlet

Power Switch

Water Inlet


Electrical Cord

Figure 4-2: Single Top Vent Rotisserie

Flame Sensor Access Panel

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4.3 Double deck rotisserie


Manual Drain Valves

Overflow (1.5”)

Control Panels

Degreaser Shelf

Chimneys Chimney Bracket

Machine Room Ventilation Elbow

Figure 4-3: Double Deck Rotisserie

Flame Detector Access Panel


Electrical Cord

Water Inlet

Gas Inlet

Power Switch

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5. Receiving & unpacking

Inspect the castor wheels for any damage that may have occurred during shipping. If they are damaged, contact Hardt for replacements.

WHEN LIFTING A ROTISSERIE, MAKE SURE THE DOOR STAYS OPEN AND WON’T COME IN CONTACT WITH THE FORK LIFT. THE DOOR SHOULD ALWAYS STAY OPEN AT 90 DEGREES. MAKE SURE THE LIFTING JIG IS ALWAYS LEVEL, OTHERWISE THE BALANCE MIGHT BE UPSET RISKING DAMAGE OR INJURY. CONTACT OF THE FORK LIFT WITH ANY PART OF THE ROTISSERIE OTHER THAN THE LIFTING JIG WILL RESULT IN DAMAGE TO THE ROTISSERIE.

5.1 Unpacking

Verify that all required components have been shipped with your rotisserie(s) by referring to the table below.

Equipment configuration Included components

Single rotisserie Chimney Stack (rear vent model only)

1 ½” Overflow Pipe

Double deck rotisseries Venting Components -Upper -Lower


Degreaser Shelf

1 ½” Overflow Pipes

Lower

Upper

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5.2 Single rotisserie

1. Using a crowbar and hammer, remove the top and sides of the packing crate.

2. Remove all accessories and loose items from in and around the equipment and place them to the side.

3. Remove all wrapping from the rotisserie. Care should be taken not to scratch any surfaces if a knife is being used. Remove all wood blocks around the casters that might hinder removal from the pallets.

4. Open the door fully on the rotisserie.

5. Insert the lifting jig inside the cooking cavity, taking care not to damage the door. The proper orientation is shown

in Figure 5-1.

6. Align the jig so the shaft is between the two stoppers built into the jig as shown in Figure 5-1.

7. Lift the jig and insert the two pins that hold the jig on the shaft. 8. The rotisserie may now be lifted by inserting the forklift forks in the openings of the jig. The lifting jig should

support the rotisserie from the rotating plates’ hubs and NOT from the shaft as shown in detail 1 of Figure 5-1.

9. Lift the rotisserie off its pallet and set it on the floor.

10. Remove the lifting jig from the rotisserie. Be careful not to damage the door or other components of the

rotisserie.

11. Inspect the rotisserie for remaining plastic left over from the manufacturing and packing process, remove if found.

12. Position the rotisserie in the operation area.

13. Verify the rotisserie is level from front to back and side to side. Raise or lower the caster wheels as necessary (See Figure 5-2).

Figure 5-1: Using the wood lifting jig.

Figure 5-2: Adjust caster wheels to level rotisserie.

Detail 1

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5.3 Double deck rotisserie

5.3.1 Preparation

1. Using a crowbar and hammer, remove the top and sides of each packing crate.

2. Remove all accessories and loose items from in and around the equipment. Keep the accessories separate for each rotisserie.

3. Remove all wrapping from the rotisseries. Care should be taken not to scratch any surfaces if a knife is being

used. Remove all wood blocks around the casters that might hinder the removal from the pallets.

4. The bottom rotisserie (the one equipped with caster wheels) must be unpacked and set on the floor first.

5. Determine if your rotisserie comes with a wood lifting jig (located inside one of the rotisseries) or the metal lifting bracket (installed on the bottom rotisserie). If using a wood lifting jig then follow the instructions in section 5.3.2, if using the metal bracket then follow the instructions in 5.3.3.

5.3.2 Using the wood lifting jig

1. Open the door on the rotisserie.

2. Insert the lifting jig inside the cooking cavity, taking care not to damage the door. The proper orientation is shown in Figure 5-3.

3. Align the jig so the shaft is between the two stoppers built into the jig as shown in detail 2 of Figure 5-3.

4. Lift the jig and insert the two pins that hold the jig on the shaft.

5. The rotisserie may now be lifted by inserting the lift’s forks in the openings of the jig. The lifting jig should support

the rotisserie from the rotating plates’ hubs and NOT from the shaft as shown in detail 2 of Figure 5-3.

Figure 5-3: Wood lifting jig in bottom rotisserie (with wheels)

Detail 1

Detail 2

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5.3.3 Using the metal lifting bracket

1. The metal lifting bracket will come preinstalled on the bottom rotisserie (the one with the caster wheels).

2. Ensure the screws at each corner of the lifting bracket

are tight (see detail of Figure 5-5).

3. Insert the forklift’s forks under the metal lift bracket as shown in Figure 5-5.

4. The bottom rotisserie may be lifted from the pallet.

Figure 5-4: Metal lifting bracket on top rotisserie (without wheels)

Figure 5-5: Metal lifting bracket on bottom rotisserie (with wheels)

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5.3.4 Finishing up

1. Lift the bottom rotisserie off of its pallet and set it on the floor. Use the appropriate instructions for your lifting jig/bracket in sections 5.3.2 and 5.3.3.

2. Remove the lifting jig/bracket from the bottom

rotisserie (with wheels) and move it to the top rotisserie (without wheels). Be careful not to damage the door or other components. (See Figure 5-4).

3. Ensure the screws holding the rectangular-

spacers on the roof of the bottom rotisserie are tight (see detail 1 of Figure 5-3).

4. Use the wood lifting jig or metal lifting bracket to

lift the top rotisserie from its pallet (refer to the appropriate section for details)

5. Place the top rotisserie on to the bottom one. The

four tabs on the spacer must be inserted inside the frame of the top rotisserie. The holes in the base of the top rotisserie must align with the holes in the tabs on the spacer of the bottom rotisserie.

6. Insert bolts and tighten (As shown in Figure 5-6).

7. Remove the wood lifting jig or metal lifting bracket

from the top rotisserie. Be careful not to damage the doors or other components of the rotisseries.

8. Inspect rotisseries for any remaining plastic left

over from the manufacturing and packing process, remove if found.

9. Place the rotisseries in their operational area.

10. Verify the rotisseries are levelled from front to

back and side to side. Raise or lower the caster wheels if necessary (See Figure 5-7).

Figure 5-6: Secure at all 4 corners

Figure 5-7: Adjust caster wheels to level rotisseries.

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6. Installing the equipment

6.1 Venting

The Inferno 3500 rotisserie is designed to be used with a hood or canopy type vent installed by a qualified professional.

The Inferno 3500 rotisserie must vent with the HARDT-supplied flues. Install the hood and ensure that air is NOT being blown into NOR pulled out of the rotisserie. The hood should remove the exhaust gases without disturbing the air within the rotisserie. Please consult Hardt if further guidance is needed.

6.1.1 Hood specification recommendations

We recommend a Type 1 / Class A grease hood with filters and a fire suppression system. Per local authorities and codes, NFPA 96 recommends that all rotisseries that produce grease laden vapors should be vented to a Type 1 / Class A hood. Other equipment that would fall into this category would be fryers and griddles. Minimum hood overhang:

From rear and sides of rotisserie: 6” (15.2 cm) From front of rotisserie: 12” (30.5 cm) These values may vary, depending on local code.

Ensure that the fire suppression nozzles do not prevent the rotisserie from being moved for cleaning.

The screws required for mounting the chimneys should already be located in the vents to which the chimneys will be connected. Double deck rotisseries:

Install the upper and lower chimneys onto the rotisserie as shown in Figure 6-2. Ensure both chimneys are held in place by the support bracket.

Install the machine room ventilation elbow as shown in Figure 6-2.

Single rotisseries:

Install only the upper chimney shown in Figure 6-2. No support bracket is required.

Double deck top vent rotisseries:

Install only the lower chimney onto the bottom rotisserie as shown in Figure 6-2. The lower chimney must be held in place by the support bracket.

Install the machine room ventilation elbow as shown in Figure 6 2.

Figure 6-1: Hood overhang

FAILURE TO PROVIDE THE MINIMUM CLEARANCES TO COMBUSTIBLES AS SPECIFIED ON THE NAMEPLATE IS PROHIBITED BY LAW AND CAN CAUSE PROPERTY DAMAGE, INJURY AND CAN VOID YOUR WARRANTY. DO NOT LOCATE THE ROTISSERIE IN AN AREA WHERE THE CONTROL SIDE IS NEXT TO FRYERS, BROILERS OR OTHER APPLIANCES THAT EMIT GREASE, SMOKE, HUMIDITY, FLOUR, ETC.

Figure 6-2: Install chimney stacks and machine room ventilation elbow

Support Bracket


Upper Chimney

Lower Chimney

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6.2 Drain

Make sure that the Auto Clean drain is plumbed in a manner which allows the rotisserie to remain mobile for servicing. The effluent from this drain may contain Fats, Oils and Greases (FOGs). Local ordinances may require a backflow prevention device. Consult the authority having jurisdiction to determine what regulations are in force for appliances of this type as well as regulations regarding the disposal of grease laden water and FOGs. Any liquid drained from the rotisserie will be very hot, it is recommended that copper piping or other high temperature rated piping be used for the drain connections. The 1” Auto Clean drain lines from double deck rotisseries must NEVER be plumbed together. Doing so will cause improper drainage performance and will lead to other plumbing problems.

The Inferno 3500 is equipped with two drains. One drain is for the drainage of the cooking effluent (1.5” (3.8 cm) diameter) and the other is for the auto clean drain line (1” (2.5cm) diameter).

6.2.1 Plumbing the 1.5'' (3.8 cm) overflow line

The 1.5" (3.8 cm) drain line is the drain line coming from the water pan. The effluent from this drain contains high concentrations of FOG’s (Fats, Oils and Grease) produced during the cooking process and must be passed through a grease separation unit prior to disposal into the waste water drainage. Locations equipped with an in-line grease separation system may plumb the unit directly into this drain. Locations without a grease separation unit must collect the effluent into containers and transferred to a rendering barrel for proper disposal. The overflow pipe on each rotisserie must be screwed into place and secured with a U-bolt as shown in Figure 6-3.

6.2.2 Plumbing the 1" (2.5 cm) auto clean drain line

The 1" (2.5 cm) drain line is located at the exterior lower rear right corner of the rotisserie (see picture). This drain is for the auto clean process and is used to drain the water/detergents used during this process. It may be connected either by means of a flexible connection or plumbed directly, as per the customers’ requirements, to the waste water drainage system.

6.3 Electrical

THE ROTISSERIE IS SUPPLIED WITH A 6 FOOT (183 CM) LONG ELECTRICAL CORD. THE CORD IS EQUIPPED WITH A THREE-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG. THE APPLIANCE MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, ANSI/NFPA 70, OR THE CANADIAN ELECTRICAL CODE, CSA C22.2, AS APPLICABLE. IF REQUIRED BY LOCAL REGULATION, A GROUND FAULT CURRENT INTERRUPTER (GFCI) MUST BE INSTALLED BY A QUALIFIED ELECTRICIAN.

The appliance electrical diagram is located on the inside surface of the right side access panel.

Figure 6-3: Drain Locations

1.5” (3.8 cm) Overflow Screw into place

1” (2.5 cm) Auto clean Drain

Secure drain with U-bolt

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6.4 Gas

The installation of the gas supply must be done by a qualified plumber in accordance with local gas codes; or in the absence of local codes in accordance with the National Fuel Gas Code; ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code; CSA B149.1, as applicable including:

During a pressure test of the gas supply piping system, the appliance must be completely isolated by disconnecting the quick disconnect gas line if the test pressure is above ½ Psi (3.5 kPa). If the test pressure is equal to or below ½ psi (3.5 kPa), only the appliances manual shutoff valve must be closed.

THE ROTISSERIE IS VERY HOT WHEN OPERATING. MAKE SURE THAT THE MAIN GAS VALVE IS INSTALLED IN A LOCATION EASILY ACCESSIBLE TO THE EMPLOYEES. ENSURE THE FACILITY GAS SUPPLY IS TURNED OFF BEFORE OPENING ANY CONNECTIONS PRIOR TO OR DURING THE GAS HOSE INSTALLATION AND CONNECTION OF THE ROTISSERIE. A RESTRAINING DEVICE MUST BE INSTALLED SUCH THAT THE ROTISSERIE MOVEMENT IS LIMITED WITHOUT RELYING ON THE 'QUICK-DISCONNECT' HARDWARE OR ITS ASSOCIATED PIPING.

IT IS REQUIRED THAT INFERNO 3500 ROTISSERIES BE EQUIPPED WITH QUICK-DISCONNECT GAS/WATER INSTALLATION HARDWARE.

6.4.1 Gas pressure

Natural Gas Incoming Pressure: 7” W.C. (1.74 kPa) – 12” W.C. (2.99 kPa). Propane Incoming Pressure: 11” W.C. (2.74 kPa) – 12” W.C. (2.99 kPa).

6.4.2 Quick disconnect flexible hose

All hardware required for a quick-disconnect gas/water installation may be purchased from HARDT. The quick-disconnect flexible hose and pipe adapter (both shown in Figure 6-4) are available from Hardt.

FOR A ROTISSERIE EQUIPPED WITH CASTERS, IT IS ALSO REQUIRED THAT IT BE EQUIPPED WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI Z21.69 OR CONNECTORS FOR MOVABLE GAS APPLIANCES, CAN/CSA-6.16, AND A QUICK DISCONNECT DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI Z21.41 (CSA 6.9).

Figure 6-4: Gas Quick Disconnect Components

Quick-Disconnect Fitting, Pipe Adapter

Quick-Disconnect Hose Fitting

Flexible Gas Hose Connect this end to supply

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6.4.3 Making gas connections

1. Connect the restraining cable to the attachment point located at the rear of the rotisserie and to the wall using the wall-mount bracket. The restraining cable and the wall mount bracket are supplied with the Quick-Disconnect kit (the kit must be ordered along with the rotisserie). The wall mount bracket must be installed by a qualified contractor.

2. The gas connection is located behind the right rear corner of the rotisserie (see Figure 6-5).

3. Apply an approved thread sealant to the threaded pipe end on the gas pipe extending from the rear of the

rotisserie.

4. Screw the quick-disconnect fitting (pipe adapter shown in Figure 6-4) onto the threaded connection.

5. Attach the flexible gas supply hose to the facility gas supply line and connect the gas to the rotisserie by sliding the quick-disconnect hose fitting onto the pipe adapter.

6. Open the main gas valve from the facility gas supply line(s).

7. Check all hoses, fittings and connections for leaks prior to operating the rotisserie.

Figure 6-5: Gas Connection & Restraining Cable Locations

FAILURE TO CHECK FOR LEAKS MAY RESULT IN INJURY OR DEATH.

Restraining Cable Location

Gas Connection Threaded Pipe End.

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6.5 Water

The manufacturers' recommended installation instructions DO NOT supersede any local plumbing regulations. Installation must be done by a certified tradesman and in accordance with all code requirements.

Each rotisserie requires a connection to a hot water source. It is recommended that high temperature rated hoses and pipes are used to provide water to each rotisserie.

Each rotisserie requires a water pressure of 30 - 60 psi (2.1 - 4.1 bars) at inlet.

6.5.1 Water softener

In locations where the water hardness exceed 4 GPG (70 PPM) a water softener is required. External softeners are not required in locations that have integrated water softening systems in their potable water supply lines. For all other locations it is recommended that you install an external water softener system. The softener should be installed on the water supply line to the rotisserie and be connected to the water inlet located at the back of the rotisserie. Do NOT mount the water softener directly on the rotisserie.

6.5.2 Water connection

1. Ensure the facility water supply is turned off. 2. Locate the water inlet connection at the lower rear right corner of the rotisserie (see Figure 6-6). 3. Apply Teflon thread sealant to the ½" NPT fitting and screw on the threaded quick-disconnect fitting (purchased

with the rotisserie). 4. Apply Teflon thread sealant to the large diameter of both male to male couplings and assemble them into both

ends of the flexible water supply hose as shown in Figure 6-6. 5. Apply Teflon thread sealant to one of the male to male coupling’s small diameter ends and assemble it into the

quick-disconnect coupling. 6. Connect the water supply hose to the water supply line. 7. Slide the quick-disconnect coupling onto the quick-disconnect fitting to complete installation. 8. Ensure the drain valve is set to ‘CLEAN’. Open the water supply valve and check lines for leaks.

All supply side water fittings must be installed by a qualified plumber.

½” NPT Fitting (Water Inlet)

Wrap 3 Maximum clockwise turns of Teflon thread sealant

Quick-Disconnect Fitting

Quick-Disconnect Coupling

Male to Male Couplings (2x)

Drain Valve Handle

Figure 6-6: Drain Valve & Water Inlet Locations

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6.6 Degreaser

1. If installing double deck rotisseries, mount the degreaser shelf on the right side of the bottom rotisserie. Hook the small lip onto the bracket then secure with the screw as shown in Figure 6-7.

6.7 Final checklist

Please check these final three points before operating the rotisserie.

Is each rotisserie level? Use a level to verify level from front to back and side to side. Open the front door to the 90° position and let it go, if it remains stationary then the rotisserie is

level. If the door swings closed or farther open, then additional leveling is required. If a rotisserie is not level, the caster wheel height can be adjusted as described on page 10 for

single deck units and on page 11 for double deck units.

Is each rotisserie connected to a hot water source? If not, please connect the water inlet to a hot water source.

Does the minimum incoming gas pressure conform to the rotisserie’s requirements?

Natural gas minimum pressure: 7” W.C. (1.74 kPa) Propane minimum pressure: 11” W.C. (2.74 kPa)

If your rotisserie does not conform to any of the three points above, the issue must be corrected prior to operating the equipment.

Figure 6-7: Install degreaser shelf

The degreaser shelf will come pre-installed from the factory on single rotisseries.

HARDT INFERNO 3500 - Amazon S3 · This manual contains information necessary for the installation...

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