Harbor Magic Catering Menu

Harbor Magic Hotels / Phone: 888-282-5003/ Web: www.HarborMagic.,com 1

All menus subject to change • For pricing please visit www.HarborMagic.com/menus

» breaks & continental breakast

» breakfast selections

» quick lunches

» lunch selections

» lunch buffet selections

» hors d’ oeuvres

» reception stations

» dinner selections

» themed buffet selections

» beverage selections

Catering Menu

Harbor Magic Hotels / Phone: 888-282-5003 / Web: www.HarborMagic.,com 2


Executive Continental

Assorted Chilled Fruit Juices

Seasonal Fresh Fruit Display

Bakery Fresh Muffins, Pastries, & Breakfast Breads

Fresh Bagels with Assorted Cream Cheese

Flavored Yogurts & Granola

Fruit Preserves & Whipped Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Herbal Teas

Classic Continental


Bakery Fresh Muffins, Pastries, & Breakfast Breads

Fresh Bagels with Assorted Cream Cheese

Fruit Preserves & Whipped Butter

Freshly Brewed Coffee, Decaffeinated Coffee, & Assorted Herbal Teas

Signature Coffee Break


Take Five at the Pier 5

Assorted Soft Drinks, Chilled Juices, & Bottled Waters


Soft Drinks & Water

Assorted Soft Drinks & Bottled Water

Take Me Out to the Ballgame

White Cheese Popcorn, Crackerjacks

Warm Soft Pretzels with Yellow Mustard

Roasted Peanuts & Mini Coney Island Dogs



On the Boardwalk

Ice-cream Novelties to Include:

Häagen-Dazs ™ Ice Cream Bars

Chocolate-Chocolate, Vanilla-Chocolate

Frozen Ice Cream Cups – Chocolate, Vanilla & Dulche de Leche

Italian Lemon Ice


The Health Nut

Chewy & Fruit Filled Granola Bars

Low Fat Assorted Yogurts with Trail Mix

Freshly Sliced Seasonal Fruits & Berries



Chips n’ Dips

Garlic Hummus with Toasted Pita Chips

French Onion Dip

Spinach & Artichoke Dip

Assorted Chips & Breads

Freshly Brewed Columbian Coffee, Decaffeinated Coffee & Assorted Herbal Teas


Milk & Cookies

Baked Fresh Chipery® Cookies & David’s® Brownies

Chocolate Chunk, Oatmeal Raisin White Chocolate Macadamia & Peanut Butter


Regular & Chocolate Milk


Breaks & Continental Breakfast



Afternoon Tea

Assorted Finger Sandwiches

Petit Fours, Scones, & Cookies


Honey & Lemon

Assorted Iced Teas & Assorted Soft Drinks

Celebrate Baltimore

Berger™ Cookies

Old Bay® Chips

Maryland Crab Dip with Pita Bread, Baguettes, & Gourmet Crackers


Cream Sodas

Assorted Soft Drinks

Santa Fe!

Nacho Bar with Chips, Queso, Guacamole, Salsa, Sour Cream, & Jalapenos



Assorted Arizona Teas

Magical Meetings Package

Early Morning: Classic Continental Breakfast

Mid-Morning Break: Seasonal Fruit Display, Coffee Service, & Assorted Soft Drinks

Afternoon Break: Assorted Dry Snacks, Coffee Service, & Assorted Soft Drinks

Harbor Magic Exclusively Yours Magical Meetings Package

Early Morning: Classic Continental Breakfast

Mid-Morning Break: Seasonal Fruit Display, Coffee Service, & Assorted Soft Drinks

Afternoon Break: Your Choice of Themed Break



All American Breakfast



Assorted Fruit Yogurts & Granola

Farm Fresh Scrambled Eggs

Crisp Bacon & Maple Sausage Links (turkey substitutes available)

Skillet Fried Breakfast Potatoes

Bountiful Selection of Breakfast Pastries

Fruit Preserves & Butter


(available plated or buffet* style)

European Breakfast Buffet*


Yogurts & Granola

Fresh Bagels with Cream Cheese

House Baked Scones

Apple, Cheese, & Blueberry Croissants

Oat, Blueberry, & Cranberry Muffins


Farm Fresh Scrambled Eggs with Fresh Herbs

Chef’s Selection of Cheese & Cured Meats



Chesapeake Breakfast Buffet*



Blueberry Topped Pancakes

Country Biscuits & Gravy

Eggs Chesapeake

Poached Egg on English Muffin Topped with a Maryland Crab Cake

Turkey Bacon & Sausage

Rosemary Roasted Potatoes

Bountiful Selection of Breakfast Pastries



BrEAkFAST & BruNCH uPgrADES

Breakfast Sandwiches

An Assortment of Breakfast Sandwiches to Include: Fresh Scrambled Eggs with Cheese, Ham, Sausage, & Bacon on a Selection of Toasted Bagels, English Muffins, Buttery Croissants, & Warm Flour Tortillas

Doughnuts & Fritters

Chef’s Assortment of Doughnuts & Apple Fritters

Omelettes Made to Order

Build Your Own Omelette with a Selection of Ham, Bacon, Tomatoes, Sweet Peppers, Mushrooms, & Cheddar Cheese

Bagels & Cream Cheese

Plain, Cinnamon Raisin & Sesame Bagels Served with Jams, Butter & Cream Cheese

Waffle Station

Freshly Made Waffles Served with Seasonal Berries, Maple Syrup, & Whipped Cream

Crêpe Station

Parisian Crêpes Made to Order with Seasonal Fruits, & Berries

Smoked Salmon Board

Smoked Salmon Served with Flavored Cream Cheese, Chopped Eggs, Vidalia Onions, Vine-Ripened Tomatoes, Cucumbers, & Miniature Bagels

Yogurt & granola

Fresh Fruit Yogurts Served with Granola

Heart Healthy Breakfast Options Such as Egg Beaters Are Available Upon Request.

*Minimum of 30 Guests Required for Buffet Selections.

Breakfast Selections



Upon Arrival, Your Menu Options Will Be Placed at Each Seat. Attendees Will Select Their Choice of Lunch & Menus will be Collected at Approximately 10:30 a.m. Lunch Will be Served at Your Specified Time.(Available for Parties of 20 Guests or Less)

All Selections Served with:

Soup du Jour

Chef’s Choice of Salad or Side Dish

Chef’s Selection of Dessert

Warm Rolls & Butter

Freshly Brewed Coffee, Decaffeinated Coffee, & Assorted Herbal Teas Iced Tea with Lemon Slices

PlEASE PiCk 4 SElECTiONS

Turkey Club

Freshly Sliced Turkey & Cheese on a Pretzel Roll

Caprese Sandwich

Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Field Greens, Sweet Red Onions, & Balsamic Vinaigrette Served on a Rustic Baguette

Chicken Caesar Salad

Grilled Chicken Served on a Bed of Fresh Romaine Lettuce, Grated Parmesan Cheese, & Croutons

grilled Tuna Nicoise Salad

Grilled Tuna Served on a Bed of Greens, Beets, Potatoes, Hard-Boiled Eggs, Black Olives, & Haricots Verts

Maryland Crab Cake Sandwich

Chef’s Version of a Maryland Classic on a Kaiser Roll

greek Salad

Fresh Lettuce with Vine-Ripened Tomatoes,

Hot House Cucumbers, Tangy Feta Cheese, Sweet Peppers, Kalamata Olives, & Croutons

roast Beef Sandwich

Rare Roast Beef & Swiss Cheese

Served on a Dill-Onion Roll

Ham & Brie Cheese Sandwich

Honey Cured Ham & Brie Cheese

Served on a Dill-Onion Roll

Also available as a Box lunch

Served Grab ‘n Go style with:

Chef’s Choice of Salad or Side Dish


Soft Drinks & Bottled Water

Quick Lunches



All lunch Selections Served with:

Choice of First Course


Warm Rolls & Butter


Iced Tea with Lemon Slices

FirST COurSE SElECTiONS

Maryland Crab Soup

Roasted Chicken & Vegetable Soup

Forest Mushroom Cream Soup

Thai Chicken & Vegetable

Roasted Corn Chowder

White Bean & Ham Soup

Field Greens with Hothouse Cucumbers & Vine-Ripened Tomatoes

Traditional Caesar Salad

Fresh Spinach Salad with Red Onions & Shiitake Mushrooms

Ripe Tomatoes & Fresh Mozzarella with Basil Vinaigrette

ENTréES

Maryland Crab Cakes

Chef’s Version of a Maryland Classic Served with Lemon Beurre Blanc Sauce

Pretzel Crusted Salmon

Atlantic Salmon Filet with Mustard White Wine Glaze

Beef Tenderloin

Grilled Petite Filet of Beef with Red Wine Demi-Glacé

Chicken Chesapeake

Grilled Chicken Breast, Fresh Lump Crab Meat & Old Bay® Butter Sauce

grilled Herb Breast of Chicken

Juicy Grilled Chicken & Herb Citrus Sauce

Shrimp Scampi

Classic White Wine & Garlic Sauce over Grilled Shrimp & Angel Hair Pasta

Vegetable & rice Stuffed Bell Pepper

Zucchini, Squash, Peppers, Red Onions & Asparagus Sautéed & Combined with Rice.

Crispy Eggplant & Mushrooms

Bed of Greens, Beets, Potatoes, Hard-Boiled Eggs, Black Olives, & Haricots Verts

Lunch Selections



Just lunch Buffet

Mixed Green Salad

Tomato, Cucumbers & Croutons

Balsamic Vinaigrette & Ranch

Sliced Deli Platter with Turkey & Ham

Tomato & Mozzarella & Tuna Salad

Fresh Lettuce, Tomato, Red Onions & Pickles

Mayonnaise & Dijon

Chefs Breads & Rolls

Cookies & Brownies

Assorted Sandwich Buffet

Smoked Turkey Club

Honey Cured Ham & Brie Cheese on a Dill-Onion Kaiser Roll

Roast Beef & Swiss Cheese on a Pumpernickel Kaiser Roll

Tuna Salad on Whole Wheat Bread

Tomato & Mozzarella with Basil Pesto on Ciabatta

Fresh Garden Salad with Sliced Tomato & Cucumber

Assorted Dressings, Potato Chips, Mayonnaise, & Dijon


Wrap it up Buffet

Chef’s Choice of Soup

Field Greens, Crisp Romaine, Baby Spinach Leaves, Tomatoes, Cucumbers & Garlic Croutons

Chef’s Choice of Two Dressings

Greek Pasta Salad

Traditional Cole Slaw

Chicken Caesar Salad Wrap

Shaved Beef Tenderloin, Roasted Red Peppers, Bleu Cheese, Lettuce, Tomato & Mayonnaise

Grilled Veggie Wrap with Squash, Zucchini, Peppers, Onion, Mushrooms, & Garlic Hummus

Old Bay® Shrimp Salad Wrap


Fresh Market Soup & Salad Bar

Maryland Crab Soup

Greek Pasta Salad

Field Greens & Fresh Romaine

Grilled Chicken Salad

Olive Oil & Basil Tuna Salad

Old Bay Shrimp Salad

Shredded Parmesan Cheese

Vine-Ripened Tomatoes & Cucumbers

Sweet Red Onions, Pepperoncinis

Kosher Pickle Spears

Olives & Grilled Assparagus

Balsamic Vinaigrette

Ranch & Bleu Cheese Dressings

Chef’s Breads & Rolls

Fresh Fruit Parfaits

little italy Buffet

Minestrone Soup

Traditional Caesar Salad with Garlic Croutons

Vine-Ripened Tomatoes Served with Fresh Mozzarella in a Basil Vinaigrette

Chicken Medallions Topped with Spinach & Provolone, Served with an Herbed Butter Sauce

Grilled Steak with Mushroom Marsala Demi-Glacé

Pasta Primavera

Seasonal Grilled Vegetables

Rolls & Bread Sticks

Tiramisu & Hand Filled Cannolis

Taste of Asia Buffet

Thai Lemon Grass Soup Garnished with Grilled Chicken, Fried Wontons, & Cilantro

Beef Teriyaki & Orange Glazed Chicken

Pan Seared Curry Tofu

Crunchy Stir Fried Vegetables

Five Vegetable Fried Rice

Baby Spring Rolls with Thai Chili Sauce

Assorted Sushi Rolls to Include Spicy Tuna Roll, Vegetarian Roll, Crab Roll, Pickled Ginger, & Wasabi Flavored Soy Sauce

Fortune Cookies & Fruit Salad Hot Hors d’ Oeuvres

Lunch Buffet Selections



HOT HOrS D’ OEuVrES

Beef Tenderloin in Pastry Puff Pastry Filled with Onion & Mushroom

Coconut Shrimp Shrimp Lightly Coated in a Crispy Golden Blend of Sweetened Coconut & Bread Crumbs with Mango & Papaya Salsa

Petite Maryland Crab Cakes Miniature Versions of a Maryland Classic with Charred Tomato Cocktail Sauce

rare Beef & Crostini with Three Onion Relish

Bacon Scallops Scallops Wrapped in Bacon

Antipasta Skewers Olive, Salami, Fresh Mozzarella, & Roasted Red Pepper

Smoked Pork Tenderloin, Pretzel roll Slaw & House BBQ Sauce

Thai Peanut Satay Served with a Ponzu Sauce

Coney island Dog All Beef Wrapped in Puff Pastry with Mustard & Relish

grilled Vegetable & Cheese Quesadilla Served with Enchilada Sauce

Vegetable Spring roll Vegetables Wrapped in a Small Pastry Dough Shell with Thai Chile Sauce

Pumpkin Seed Crusted lamb Chops with Caramelized Onion Aioli

Spanakopita Spinach Wrapped in Phyllo Dough

Baked Brie with raspberry Phyllo Imported Brie & Fresh Raspberry

Boursin Artichokes with Sundried Tomato Dip

Crab Dip Tart with Lemon Zest & Parmesan Cheese

Mushroom Tarts with Asiago Cheese & Sherry

Duck & Apricot roulade

Chopped Duck with Peppers & Onions & Grated Cheese

Cranberry & Blue Cheese Tart Dried Cranberries & Crumbled Blue Cheese

grilled Chicken & Potato Tart with Manchego Mornay

Old Bay® Soft Shell Crab roll Served “BLT Style”

COlD HOrS D’ OEuVrES

Assorted Sushi Variety of Sushi Served with Wasabi & Soy Sauce

Tomato & Mozzarella Canape

Seasalt Basil & Olive Oil

Stuffed Artichokes Halved Artichokes Filled with Chopped Olive Crème Fraiche

Saki & Sea Salt Cured Salmon Wasabi Cracker & Micro Greens

Prosciutto Wrapped Asparagus

Cucumber Dill Dip

rare Tuna & Tomato Marmalade Potato Croutons, Asian Spoon

Endive & gorgonzola Spears Endive Spears with Gorgonzola Cheese & Caramelized Walnuts

Butter Poached lobster & Shrimp Salad Sour Dough Toast

Hors d’ Oeuvres



Domestic & imported Cheese Display

An Assortment of Cheeses to Include Aged Cheddar, Smoked Gouda, Gorgonzola, Pepper Jack, Provolone, Havarti Dill, Brie, Boursin, Swiss & Port Wine

Garnished with Fresh Berries, Assorted Gourmet Crackers, & Rustic Baguettes

Vegetable Crudite

An Elaborate Variety of Raw Fresh Vegetables & Seasonal Fruit

Mirrored Trays Filled with Fresh Seasonal Fruits & Berries

Marinated & Grilled

Served with Dipping Sauces, Assorted Crackers, & Rustic Baguettes

Spinach & Artichoke Dip

Served with Pumpernickel Rounds

Mediterranean Trio of Appetizers

Garlic Hummus, Roasted Eggplant Baba ghanoush, & Cucumber Dill Tzatziki

Maryland Crab Dip

Served with Assorted Gourmet Crackers, & Rustic Baguettes

Baked Wheel of Brie

Served with Assorted Fruit Preserves, Gourmet Crackers, & Rustic Baguettes

Antipasta Display with rustic Breads

Salami, Prosciutto, Mortadella, Provolone, Kalamata Olives, Fresh Mozzarella &Tomato Salad, Marinated Artichokes, Caesar Salad, Spicy Mustards, & Flavored Rustic Breads

Smoked Fish Display

Atlantic Smoked Salmon, Smoked Trout & Peppered Mackerel Accompanied by Chopped Eggs, Sweet Red Onions, Cucumbers, Vine-Ripened Tomatoes, Capers, Swedish Mustard Dill Sauce Pumpernickel Toast Points, Gourmet Crackers, & Rustic Baguettes

Maryland Seafood Station

Maryland Crab Cakes, Jumbo Shrimp Cocktail, & Crab Claws

Served with Cocktail Sauce & Tartar Sauce

Add Oysters on the Half Shell for $6 per person

Magical Spoon Tree

(choose three of the following)

Tomato & Mozzeralla

Tuna Tartar

Poached Salmon with Dill

Grilled Portabello with Wild Mushroom Puree

Roasted Eggplant & Garlic Hummus

Baba Ghanoush & Pita Chip

Feta & Olive Crostini

Strawberry & Lemon Cream

Fruit Palm Tree

Assorted Tropical Fruit Skewers Displayed on Faux Tropical Palm Tree

Viva Mexico!

A Festive Array of Tasty Selections to Include: Steak & Chicken Fajitas, Nacho Bar with Chips, Queso, Guacamole, Salsa, Sour Cream, & Jalapenos

Farmers Market

Meadow Farms Cheeses & Summer Sausage

Potato & Proscuitto Salad & Broccoli Cheddar Soup

Salmon Cakes with Remoulade Sauce

Bistro Table

Antipasta with House Pickles, Meats & Cheeses

French Onion Soup & Gruyere Cheese Crostinis

Wild Mushroom Risotto

Crispy Fried Eggplant Towers of Roasted Pepper, Mushrooms, & Goat Cheese with a Oregano Marinara Sauce

Reception Stations



Pasta Station

Your Choice of Two Pastas & Two Sauces:

PASTAS: Penne Pasta, Tricolor Farfalle, Cheese Tortellini, Mini Shell, or Spinach Radiatore

SAUCES: Alfredo, Pomodoro, Basil Pesto, Wild Mushrooms, Peas, & Sun-Dried Tomatoes with Aioli, or Bolognese

Accompanied by Caesar Salad, Rustic Italian Breads, Parmesan Cheese, & Crushed Red Pepper

Sweet & Savory Crepe Station

Your Choice of Two:

Seafood Crepe with Shrimp, Scallops & Crab Topped with a Mornay Sauce

Chicken Morsels with a Mushroom Tarragon Sauce

Apple, Cinnamon, & Raisin

Peaches & Cream

Pineapple & Rum

Carving Station

All Carved Items are Chef Carved by Professional Attendants, Sliced to Order at Your Guests’ Request & are Served with Appropriate Accompaniments & Silver Dollar Rolls

Molasses Glazed Country Ham

Smoked Sage Pork Loin

Asian Sesame BBQ Flat Iron Steak

Sourdough Crusted Salmon

Brown Sugar & Honey Roast Turkey

Top Round of Beef in a Creamy Horseradish Sauce

Black Pepper Rubbed Prime Rib *Minimum of Fifty Persons

Rosemary Scented Leg of Lamb with Papaya Mustard Salsa

Grilled Beef Tenderloin

gourmet Pasta Station

Your Choice of Two:

Penne Pasta with Roasted Vegetables & Tuscan Marinara

Cheese Tortellini with Cherry Tomatoes, Fresh Peas, & Roasted Garlic Cream Sauce

Orecchiette Pasta, Crispy Fried Pancetta, Wild Mushrooms, Roasted Shallots Fresh Herbs, & Traditional Alfredo Sauce

Gemmilli pasta, Grilled Chicken, Sundried Tomatoes, Kalamata Olives, Capers, Asiago Cheese, & Rosemary Olive Oil

Caramelized Onion Prosciutto Agnolotti, Served with Roasted Shallots, Fresh Peas & Opal Basil Cream Sauce

Accompanied by Choice of One:

Mesculin Greens with Ripe Tomatoes & Cucumbers Garnished with a Goat Cheese & Pine Nut Tarts, & Balsamic Vinaigrette

Traditional Caesar Salad

Baby Spinach Salad with Sweet Red Onions, Shittake Mushrooms Dressed with Raspberry Vinaigrette

Reception Stations



All Dinner Selections include:

Your Choice of First Course

Appropriate Accompaniments

Selection of Dessert

Warm Rolls & Butter


First Course Selections

Cream of Crab Soup

Forest Mushroom Cream Soup

Tomato & Basil Bisque

Roasted Corn Chowder

Butternut Squash & Maple Soup

Classical Lobster Bisque

Grilled Chicken & Rice

Field Greens with Chèvre Goat Cheese & Pine Nuts in Phyllo

Vine-Ripened Tomatoes & Fresh Mozzarella with Basil Vinaigrette


Baby Spinach with Radicchio, Strawberries, & Aged Balsamic

Arugula Salad, Dressed with Balsamic Vinaigrette, Gorgonzola Cheese, &Caramelized Walnuts

gOurMET APPETizErS

Petite Crab Cakes

Chef’s Version of a Maryland Classic Served with a Rémoulade Sauce

Smoked Salmon

Norwegian Smoked Salmon Served with Honey Dijon Sauce & Pumpernickel Toast Points

Jumbo Shrimp Cocktail

Creole Cocktail Sauce

Sesame Crusted Tuna

Tuna Medallions Crusted with Sesame Seeds

Served with Baby Greens & Wasabi Aioli

Wild Mushroom Strudel

Wild Mushroom Strudel with Pinot Noir Demi-Glacé

Cinnamon Dusted Breast of Duck with Blueberry Reduction

Blue Crab ravioli

Riccotta Cheese Ravioli Topped with Jumbo Lump Crab Meat & a Sherry Old Bay® Sauce

Dinner Selections



PlATED DiNNEr ENTréES

(please select one of the following for your entire party)

Maryland Crab Cakes

Chef’s Version of a Maryland Classic

Two Crab Cakes Served with An Old Bay® Sauce

rock N’ Crab

Crab Crusted Rockfish with Tomato Fennel Bouillabaisse Sauce

New York Strip Steak

Grilled New York Strip Steak with Brown Butter Potato Sauce

Filet Mignon

Grilled Filet of Beef with Wild Mushroom Ragout & Veal Demi-Glacé

roasted Pork Chop

Stuffed with Apple & Sage Stuffing

Sour Dough Crusted Salmon

With Reisling Wine Butter Sauce

Herb Breast of Chicken

Herb Encrusted Breast of Chicken Served with Artichoke Hearts & a Beurre Blanc Sauce

Cornish game Hen roulade

Corn Bread Stuffing, Brown Sugar & Honey Mustard Sauce (Boneless)

Chicken Chesapeake

Grilled Chicken Breast Topped with Maryland Lump Crab with a Lemon Beurre Blance

Parmesan and garlic Shrimp Scampi

with a Lemon Caper Sauce

grilled Vegetable & Pasta rollatini

Served with Tomato Basil Sauce

Phyllo Wrapped Portabella Mushroom

Filled with Spinach, Roasted Red Pepper Duxell, & Brie Cheese

Murray’s All Natural Chicken

Roasted Chicken Breast with Greek Olives, Plum Tomatoes, & Capers in a Roasted Red Pepper Sauce

Honey & Pistachio Crusted rack of lamb

with a Rosemary Port Demi Glaze

Duck 2 Ways

Cinnamon Roasted Duck Breast & Smoked Duck, & Cognac Sausage

DuAl PlATED DiNNEr ENTréES

(please select one of the following for your entire party)

Chicken & Salmon

Herb Encrusted Chicken with Buerre Blance & Sourdough Salmon

Filet Mignon & Maryland Crab Cake

Filet Mignon & Puff Pastry Wrapped Salmon

DESSErTS

Classic Desserts

Chocolate “Lovin” Spoonful

Pineapple Upside Down Cake

Banana Mousse & Cinnamon Fritter

Fresh Seasonal Berries in a Chocolate Cup

Warm Country Apple Tart

New York Style Cheesecake Topped with Raspberry Sauce

Chocolate Truffle Center Cake

(served only, selection of one, included in dinner price)

Baltimore Desserts Table

Miniature French Pastries & Petit Fours

Honey & Walnut Bakalava

Apple Strudel Sticks

Chocolate Truffles

Cheesecakes with Chef’s Selection of Toppings

Trio of Dessert Bars

Flavored Regular Coffees & Decaffeinated Coffee

(dessert display available at an additonal cost per guest)

Dinner Selections



Flavors of italy Buffet

Minestrone Soup

Antipasto Display to Include Salami, Prosciutto, Mortadella, Provolone, Kalamata Olives, Marinates Artichokes, & Spicy Mustards


White Bean Salad with Fresh Tomatoes & Mint

Vine-Ripened Red Tomatoes with Fresh Mozzarella & Basil Vinaigrette

Chicken Medallions Topped with Spinach & Provolone, Served with an Herbed Butter Sauce

Poached Salmon Medallions with Grain Mustard & Dill Sauce

Roasted Fennel, Squash & Peppers tossed with Farfalle Pasta & Tomato Basil Sauce

Seasonal Grilled Vegetables

Assorted Breads, Herbed Rolls, & Bread Sticks

Dessert Table to Include Chef’s Selections & Hand Filled Cannolis

Tribute to Maryland Buffet

Maryland Crab Soup

Fresh Field Greens with Choice of Dressings

Maryland Crab Cakes

Grilled Breast of Chicken with an Herb-Citrus Butter Sauce

Choice of Carved Item: Prime Rib, Country Ham, or Roasted Turkey

Roasted Red Skin Potatoes

Sweet White Corn

Seasonal Vegetables

Chef’s Selection of Desserts

All Dinner Buffet Selections Include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, & Iced Tea

30 Guests Minimum

Dinner Buffet Selections



BBQ Bonanza

Tomato & Cucumber Salad

Romaine, Broccoli, & Cheddar Salad

Bacon Ranch Dressing

Crispy Onion Green Bean Casserole

Honey & Jalapeño Cornbread

Chopped Dry-Rubbed Pork BBQ

Grilled & Basted Hickory Bourbon Chicken

Lime & Cumin Grilled Salmon

Red Potato Salad & Baked Beans

Vinegar & Old Bay® Coleslaw

Fresh Sliced Watermelon

Oatmeal Cookies & Apple Cobbler

Tex Mex Fiesta!

Smoked Gouda & Pulled Ancho Chicken Flatbreads

South of the Border BLT & Tangy Corn Salsa

Grilled Shrimp & Tequila Essence Kabobs

Romaine & Iceberg Salad, Crispy Asparagus, Cucumber, Pico De Gallo

Turkey Enchiladas with a Roasted Tomato & Chipotle Sauce

Mexican Rice & Sweet Potatoes

Roasted Vegetable Stuffed Peppers with Chipotle Remoulade

Sweet Rum Bread Pudding

Vanilla Ice Cream & Caramel Sauce

raging Cajun Menu

Andouille & Goat Cheese Stuffed Eggplant

Fried Green Tomato & Cajun Shrimp, Remoulade Sauce

Chicken Gumbo

Papaya & Jicama Salad

Cumin, Lime, & Jalapeno Vinaigrette

Mojo Jerk Flat Iron Steak

Passion Fruit Glaze

Plantain Crusted Salmon

Guava BBQ Sauce

Grilled Corn on the Cob

Roasted Fennel Butter

Red Beans & Rice

Pineapple & Mango Flambé Station

Brown Sugar, Butter, & Dark Rum

Chefs Selection of Rolls, Breads, & Spreads

Eastern Shore

Potato & White Corn Chowder

Shrimp Salad Po-Boy Sliders

Summer Vegetable Salad

Seasonal Fruit Salad

Spinach, Tomato & Bleu Cheese Salad

Lobster Mac & Cheese

Maryland Crab Cakes & Roasted Tomato Sauce

Mesquite Grilled Flat Iron Steaks

Maryland Style Sweet Corn & Baked Beans

Assorted Cheesecakes, Apple Strudel Sticks & Brownies

Maryland Authentic Crab Feasts

(crab feasts are seasonal and based on availability)

Premier Tribute to Maryland Crab Feast

Maryland Crab Soup

Beefsteak Tomatoes & Fresh Mozzarella

Marinated Cucumbers with Dill Dressing

Gathered Field Greens

Assorted Dressings

Six (6) Crabs per Person

Southern Fried Chicken

SilverQueen Corn

American Potato Salad

Warm Rolls & Butter

Maryland Dessert Table to include: Chocolate Cake & Apple Cobbler with Vanilla Bean Ice Cream

Brewed Iced Tea & Fresh Lemonade

All Dinner Buffet Selections Include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, & Iced Tea

30 Guests Minimum

Themed Buffet Selections



House Brand Bar

Vodka, Gin, Rum, Tequila, Bourbon, Blended Whiskey, Scotch,

Triple Sec,Peach Schnapps, Amaretto, Dry & Sweet Vermouth,

Woodbridge by Robert Mondavi, Chardonnay, Merlot,

Cabernet Sauvignon, White Zinfandel, Yuengling Lager,

Miller Lite, Assorted Soft Drinks

Premium Bar

Svedka Vodka, Svedka Raspberry Vodka,

Svedka Orange Vodka, Jack Daniel’s Bourbon, Seagram’s VO,

Tanqueray Gin, Dewars White Label Scotch,

Bacardi Silver Rum, Capitan Morgan’s Spiced Rum, Amaretto,

Coffee Liquor, Peach Schnapps, Amstel Light, Heineken,

Miller Lite, Yuengling Lager,

Private Collection by Robert Mondavi Vineyards,

Chardonnay, Merlot, Cabernet Sauvigon,

Assorted Soft Drinks and Fruit Juice

Top Shelf Bar

Grey Goose Vodka, Bombay Sapphire, Malibu, Cuervo 1800,

Maker’s Mark, Crown Royal, Chivas Regal, Cointreau,

Peach Schnapps, Amaretto Dí Saronno, Apple Pucker, Kahula,

Bailey’s Dry & Sweet Vermouth, Amstel Light, Heineken,

Yuengling Lager, Private Collection by Robert Mondavi

Vineyards, Cardonnay, Merlot, Cabernet, Sauvigon,


SPECiAlTY BEVErAgE rECEPTiON

roll in Happy Hour – What a Way to Finish a Meeting

Hotel Staff Will Roll In Beer, Wine & Sodas Along with a Selection of Chef’s Choice of a Displayed Hors D’ Oeuvres

The Classic Cocktail Station:

Martinis & Manhattans are Prepared to Order Whether Your Guests Like Them Dry or Extra Dry, “Up, or On-The-Rocks, With a Twist, an Olive or an Onion”. We’ll Make Them “Perfect”

Match Martini

You Choose The Color, Your Favorite Colors.

We Will Feature Your Color Martini

$2.00 Additional Per Person Per Hour When Adding To a Premium Bar Package

Cordial and Coffee Station

At This After Dinner Station We Will Offer Your Choice of a Wide Variety of Cordials to Include Gran Marnier, Baileys Irish Crem, Kahlua, Romano Sambucca, Amaretto Di Saronno, & Godiva Chocolate Liqueur

CHAMPAgNE COCkTAil BAr

A Touch of Class, We Will Offer Your Choice of a Variety of Champagne Cocktails To Include:

good Morning Mexico

Don Eduardo Silver, Triple Sec, Orange Juice, Fresh Lime Sour, Korbel Brut, & Lime Zest

Mango “Sparkle” Vodka

Kettel One, Mango, Puree, Lime Sour, White Cranberry Juice, Korbel Brut, & Cranberries

Mimosa Drop

Fresh Orange, Ketel One, Tuaca, Fresh Lemon Sour, Korbel Brut, Lemon Wheel, Long Orange Zest, & Super Fine Sugar Rim

Pineapple Apricot Fizz

Appleton VIX, Apricot Nectar, Lime Sour, Lemon, Dash of Angostura Bitters, Korbel Brut, & Pineapple Wedge

korbel Poinsettia

Korbel Champagne, Triple Sec, & Splash of Cranberry Juice

Beverage Service

Harbor Magic Catering Menu

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Transcript of Harbor Magic Catering Menu