Happy Thanksgiving! - saltys.com · Happy Thanksgiving! Presented by Chef Tyler Nabong and His Team...
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Happy Thanksgiving! Presented by Chef Tyler Nabong and His Team Meats Whole Roasted Turkeys Roasted Turkey Breast Cracked Pepper and Sea Salt-Crusted Prime Rib with Jus Bone-In Bourbon Honey Glazed Ham Seafood Blackened Steelhead Herb-Crusted True Cod Chilled Dungeness and Snow Crab Sections Citrus Butter Hot Dungeness Crab Sections Peel and Eat Shrimp Salmon Mousse Lox Tray Seafood Chowder Steamed Clams and Mussels with Mirepoix Prawns, Scampi Style with Herb Butter Stuffings Dutch Apple and Sausage Traditional Vegetable Gravy Traditional Giblet Gravy Brown Gravy Vegetables Green Bean Almandine Brown Sugar-Spice Glazed Carrots Brussel Sprouts with Bacon, Caramelized Onion and Fig Scented Balsamic Vinegar Roasted Winter Squash Medley Roasted Garlic Mashed Potatoes Yams with Brown Sugar & Marshmallows Macaroni and Cheese Bake Assorted Trays Roasted Vegetable Tray Salads Caesar Salad Waldorf Salad Seasonal Mixed Greens Salad Fresh Fruit Display with Cantaloupe, Honeydew, Watermelon and Grapes Oyster Station Freshly Shucked Oysters with Assorted Sauces Chocolate Fountain Red Vines, Cream Puffs Sweet Treats Apple Dumplings with Salted Caramel Sauce Pumpkin Pie with Vanilla Bean Chantilly Cream Pecan Pie with Bourbon Whipped Cream Blondies Chocolate Brownies Assorted Cookies Assorted Danishes Pumpkin Spice Cheesecake White Chocolate Mousse Cupcake Flourless Chocolate Decadence Cake (GF) Assorted Seasonal Tartlets and Mousse Cups Assorted Seasonal Muffins Seasonal Sweet Breads Fisher Scones with Sweet Cream Butter and Raspberry Jam Assorted Dinner Rolls & Breads SALTY'S AT REDONDO BEACH A 3% surcharge will be added to each guest check, all of which will be retained by the house.
Transcript of Happy Thanksgiving! - saltys.com · Happy Thanksgiving! Presented by Chef Tyler Nabong and His Team...
Happy Thanksgiving!
Presented by Chef Tyler Nabong and His Team
MeatsWhole Roasted Turkeys
Roasted Turkey Breast
Cracked Pepper and Sea Salt-Crusted Prime Rib with Jus
Bone-In Bourbon Honey Glazed Ham
SeafoodBlackened Steelhead
Herb-Crusted True Cod
Chilled Dungeness and Snow Crab Sections
Citrus Butter Hot Dungeness Crab Sections
Peel and Eat Shrimp
Salmon Mousse
Lox Tray
Seafood Chowder
Steamed Clams and Mussels with Mirepoix
Prawns, Scampi Style with Herb Butter
StuffingsDutch Apple and Sausage
Traditional Vegetable
GravyTraditional Giblet Gravy
Brown Gravy
VegetablesGreen Bean Almandine
Brown Sugar-Spice Glazed Carrots
Brussel Sprouts with Bacon, Caramelized Onion and Fig Scented Balsamic Vinegar
Roasted Winter Squash Medley
Roasted Garlic Mashed Potatoes
Yams with Brown Sugar & Marshmallows
Macaroni and Cheese Bake
Assorted TraysRoasted Vegetable Tray
SaladsCaesar Salad
Waldorf Salad
Seasonal Mixed Greens Salad
Fresh Fruit Display with Cantaloupe, Honeydew, Watermelon and Grapes
Oyster StationFreshly Shucked Oysters
with Assorted Sauces
Chocolate Fountain
Red Vines, Cream Puffs
Sweet TreatsApple Dumplings with Salted Caramel Sauce
Pumpkin Pie with Vanilla Bean Chantilly Cream Pecan Pie with Bourbon Whipped Cream
Blondies
Chocolate Brownies
Assorted Cookies
Assorted Danishes
Pumpkin Spice Cheesecake
White Chocolate Mousse Cupcake
Flourless Chocolate Decadence Cake (GF)
Assorted Seasonal Tartlets and Mousse Cups
Assorted Seasonal Muffins
Seasonal Sweet Breads
Fisher Scones with Sweet Cream Butter and Raspberry Jam
Assorted Dinner Rolls & Breads
SALTY'S AT REDONDO BEACH
A 3% surcharge will be added to each guest check, all of which will be retained by the house.
