HAPPY NEW YEAR - Microsoft · HAPPY NEW YEAR SOUPS AND SALADS DR 123119 Shrimp & Pork Shu Mai...
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APPETIZERS HAPPY NEW YEAR SOUPS AND SALADS DR 123119 Shrimp & Pork Shu Mai Chinese Sizzling Soy Sauce – Chili Oil Sesame Ahi Tataki Citrus Ponzu – Truffle Micro Greens – Garlic Chips Misoyaki Eggplant & Mushrooms Shishito Peppers – Miso Glaze Korean Beef Short Ribs Cucumber Kim Chee – Bean Sprouts Lobster Bisque Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut Milk Miso Ramen Kalua Pork – Shoyu Egg Scallions – Mung Bean Sprouts Wedge Salad Heirloom Tomatoes – Red Onion – Egg Applewood Bacon – Blue Cheese Roasted Beet & Arugula Salad Pickled Persimmon – Fried Goat Cheese Balsamic Glaze The Surf & Turf & Surf 109 Butter Roasted Maine Lobster Tail – Filet Mignon – Jumbo Lump Crab Cake Misoyaki "Butterfish" 85 Alaskan Black Cod – Furikake Rice – Baby Bok Choy Butter Seared Georges Bank Scallops 80 Crab Risotto – Pea Tendrils – Lobster Pinot Reduction Coriander Seared Chilean Sea Bass 90 Marble Potatoes – Roasted Heirloom Tomatoes – Caramelized Shallots Bone-In UDSA Prime Ribeye 90 Pomme Frites – Herb Compound Butter Grilled 8oz. Filet Mignon 89 Scalloped Potatoes – Truffle Onion Misoyaki Demi-Glace Sweet Soy Glazed Chicken Breast 69 Shiitake Mushrooms – Fried Rice – Japanese Curry Sauce Old Fashioned Pork Chop 75 Chestnut Purée – Cherry Compote – Orange Bourbon Demi ENTRÉES (price of entrée includes choice of appetizer, soup or salad & dessert) DESSERTS Roy’s Melting Hot Chocolate Soufflé Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream Champagne Cake Poached Strawberries – Yuzu Curd PB&J “S’mores” Chocolate Peanut Butter Mousse – Graham Cracker Crumble Toasted Marshmallow – Strawberry Guava Jam
Transcript of HAPPY NEW YEAR - Microsoft · HAPPY NEW YEAR SOUPS AND SALADS DR 123119 Shrimp & Pork Shu Mai...
A P P E T I Z E R S
H A P P Y N E W Y E A R
S O U P S A N D S A L A D S
DR 123119
Shrimp & Pork Shu Mai Chinese Sizzling Soy Sauce – Chili Oil
Sesame Ahi Tataki Citrus Ponzu – Truffle Micro Greens – Garlic Chips
Misoyaki Eggplant & Mushrooms Shishito Peppers – Miso Glaze
Korean Beef Short Ribs Cucumber Kim Chee – Bean Sprouts
Lobster Bisque Maine Lobster – Thai Aromatics
Hint of Red Curry – Coconut Milk
Miso Ramen Kalua Pork – Shoyu Egg
Scallions – Mung Bean Sprouts
Wedge Salad Heirloom Tomatoes – Red Onion – Egg
Applewood Bacon – Blue Cheese
Roasted Beet & Arugula Salad Pickled Persimmon – Fried Goat Cheese
Balsamic Glaze
The Surf & Turf & Surf 109 Butter Roasted Maine Lobster Tail – Filet Mignon – Jumbo Lump Crab Cake
Misoyaki "Butterf ish" 85 Alaskan Black Cod – Furikake Rice – Baby Bok Choy
Butter Seared Georges Bank Scallops 80 Crab Risotto – Pea Tendrils – Lobster Pinot Reduction
Coriander Seared Chilean Sea Bass 90 Marble Potatoes – Roasted Heirloom Tomatoes – Caramelized Shallots
Bone-In UDSA Prime Ribeye 90 Pomme Frites – Herb Compound Butter
Grilled 8oz. Filet Mignon 89 Scalloped Potatoes – Truffle Onion Misoyaki Demi-Glace
Sweet Soy Glazed Chicken Breast 69 Shiitake Mushrooms – Fried Rice – Japanese Curry Sauce
Old Fashioned Pork Chop 75 Chestnut Purée – Cherry Compote – Orange Bourbon Demi
E N T R É E S (price of entrée includes choice of appetizer, soup or salad & dessert)
D E S S E R T SRoy’s Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream
Champagne Cake Poached Strawberries – Yuzu Curd
PB&J “S’mores” Chocolate Peanut Butter Mousse – Graham Cracker Crumble
Toasted Marshmallow – Strawberry Guava Jam
