Happy Birthday by Spirits of Juliette
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Transcript of Happy Birthday by Spirits of Juliette
Baby Nadal, a Rare Gem Like the Black Opal, Celebrates His Blessed First Year
Hors D’Oeuvres
South of the Border Down Mexico Way
and My Favorite Treat is a Black Bean
Salsa
Fresco Chunky Style Plum Tomatoes, Jalapeno peppers, showered gingerly
with cilantro served with a rainbow of tortilla chips
A tad hot
Jumbo Prawns Sautéed until bubbly brown served with
Miss Aioli-Wasabi Dipping Sauce Intrigues Your Palate
Chicken Breasts
Sliced plump, lightly battered fried Chicken in the company of Red and Yellow Sweet Pepper Coulis.
Tomato Couscous With half moon shaped Zucchini, Garlic -Roasted
Chick Peas, chopped Red Onions and Dates, Golden Raisins all fenced in with an array of Roasted Root
Vegetables, Sweet Young Turnips, Parsnips and Carrots, Green, and White Asparagus.
A autumn Feast
Entrees
Seared Wild Salmon Napping on a bed of Black Fettuccini perfumed with
Extra Virgin Olive Oil, shaved Parmesan Cheese garnished with Fresh Thyme and Edible Flowers
Ruah Just for You A Very Warm Fall Salad
Lacy, lacy Frisée, Watercress, Red Curly Leaf, Snow Peas, Young Spinach, Baby Arugula and Dried
Cherries carousing in a Lemon-Basil Vinaigrette adorned with Edible Flowers
Loaded with Love
Le Pain
Sliced Garlic French and Italian Baguettes, Assorted Stuffed Naam, Rustic Rosemary, Walnut and Three
Different Types of Cheese Breads
A Cornucopia of Fall Fruits
Crisp Gala, Fuji and Jonathan Apples, a trio of sweet pop in your mouth
goodness Ruby Red .Green and Purple Grapes
Beverages
Red and White Wines Pellegrino Water served with Lemon Wheels
Sweet Birthday Treats