Handcrafted in Ça va mieux avec Arnaudville,LA des...
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Handcrafted in Arnaudville, LA I Bayou Teche Brewing Ça va mieux avec des amis TM Boudin. Jambalaya. Gumbo. Crawfish étouffée. Rice is the staple ingredient of many Cajun and Creole dishes. Ragin’ Cajuns TM Genuine Louisiana Ale embraces this locally grown grain in its recipe for a flavorful lighter- bodied, dry, crisp, and snappy craft ale. It’s fermented and then aged at low temperatures for several weeks to help you quench the heat and humidity of South Louisiana. This Kölsch-style ale is brewed with barley, rice and multiple additions of German-grown, noble hops to produce a magnificent balance of hop bitterness, taste and aroma. The creation of the beer is the result of a partnership between Bayou Teche Brewing and the University of Louisiana at Lafayette ® , home of the Louisiana Ragin’ Cajuns ® . The brew and its packaging were crafted by some Louisiana natives and University alumni. Suggested Food Parings: Pairs with anything from fried seafood to your thickest crawfish bisque or meatball stew. MADE WITH LOUISIANA RICE Ragin’ Cajuns Genuine Louisiana Ale | Kölsch- Style Ale With Rice | ABV: 4.8%
Transcript of Handcrafted in Ça va mieux avec Arnaudville,LA des...
Handcrafted inArnaudville, LA
I Bayou Teche Brewing
Ça va mieux avecdes amis
TM
Boudin. Jambalaya. Gumbo. Crawfish étouffée. Rice is the staple ingredient of many Cajun and Creole dishes.
Ragin’ CajunsTM Genuine Louisiana Ale embraces this locally grown grain in its recipe for a flavorful lighter-bodied, dry, crisp, and snappy craft ale. It’s fermented and then aged at low temperatures for several weeks to help you quench the heat and humidity of South Louisiana.
This Kölsch-style ale is brewed with barley, rice and multiple additions of German-grown, noble hops to produce a magnificent balance of hop bitterness, taste and aroma.
The creation of the beer is the result of a partnership between Bayou Teche Brewing and the University of Louisiana at Lafayette®, home of the Louisiana Ragin’ Cajuns®. The brew and its packaging were crafted by some Louisiana natives and University alumni.
Suggested Food Parings:Pairs with anything from fried seafood to your thickest crawfish bisque or meatball stew.
MADE WITH LOUISIANA RICE
Ragin’ Cajuns Genuine Louisiana Ale | Kölsch- Style Ale With Rice | ABV: 4.8%
