HALF BOARD PREMIUM & FULL BOARD PREMIUM POLICIES & GENERAL INFORMATION

Dear Guests,

Welcome to the Amavi, a holiday perfection for couples! A destination where all facilities are created for refined side-by-side holiday experiences, and where guest services spark that honeymoon feeling.

The Half Board Premium and Full Board Premium booklet is your complete guide to your dine-around experience, introducing you to the various restaurants and bars, each with its distinctive ambience and taste. The aim is to ensure that you will enjoy it to the fullest every day of your holiday.

CONTENTS

6 The Amavi Half Board Premium concept

8 Restaurants: The right bite and place

12 Bars: Drinks and beverages that hit the spot

14 Our Half Board and Full Board Premium policy

15 Other important information

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THE AMAVI HALF BOARD PREMIUM CONCEPT

The Amavi Half Board Premium gastronomy and culinary concept is a unique offering designed to please every taste preference. It was developed by our award-winning team of Executive Chef and Sommelier to reflect our innovative approach to dining, offering value for money at a luxury level. Within our Half Board Premium entitlements you will enjoy a combination of variety and quality beyond expectations, served in inviting locations and intimate settings.

Full Board Premium upgrade

For a carefree holiday experience upgrade your terms of stay to Full Board Premium to cover all three meals of the day – breakfast, lunch and dinner, including drinks as per Half Board Premium package.

For more information, please contact the reception or the Guest Services Desk.

WHAT IS INCLUDED?

The Amavi Half Board Premium package enhances your holiday with the delicious pleasures of our dine-around food and beverage concept. During your stay you will enjoy:

• The dine-around experience includes all four signature restaurants, with one visit per week at each of the à la carte restaurants. Outdoor restaurants are open from May to October and weather permitting. In the case the outdoor restaurants are closed you are allowed to dine at the Nocturne Restaurant twice per week.

• Lavish breakfast and a choice of lunch or dinner every day

• Varied culinary experience that combines modern fine dining menus, fusion tasting menus, and themed live cooking menus

• Menus inspired by Cypriot, Mediterranean and other favourite cuisines from around the world, captured in innovative, contemporary and original taste combinations

• Outdoor dining near the beach and on the roof garden with spectacular sunset views

• Indoor dining featuring themed menus prepared in an open kitchen

• Fine dining accompanied by live piano music

• Meals include:

• A premium aperitif

• One bottle of wine for two from the Half Board Premium wine list, or two bottles of local beer per person

• Unlimited juice, soft drinks and mineral water (sparkling or still)

• A digestive when dining in the à la carte restaurants

• Coffee or tea

In-Room Leisure Bar

The In-Room Leisure Bar provides a wide variety of beverages and snacks to choose from! Items selected from the In-Room Leisure Bar will be replenished daily and charged to your room account.

Find out more…

On the following pages you will find descriptions of each venue as well as opening hours and days. Note that the management of the hotel reserves the right to change any information mentioned in this booklet without prior notice.

Room Service

For your maximum comfort, we also offer room service from a dedicated Room Service menu which you will find in your room. Please note that all room service orders are charged as listed in the menu. €3 surcharge for room service orders.

The Ezaria is our main all-day dining restaurant with indoor and outdoor seating that welcomes you daily for breakfast, lunch and dinner. The dining room’s contemporary, bright and airy interior with high ceiling and panoramic glass doors is flooded with Mediterranean sunlight during breakfast and lunch, while beautiful sunset views accompany an early dinner. Our Chefs serve a rich rotation of themed buffets to ensure that you enjoy something different every day.

RESTAURANTS: THE RIGHT BITE AND PLACE

The Amavi offers a choice of four different restaurants, each featuring a distinctive ambience, theme or cuisine. Find out what makes each outlet special, and make sure to visit them all.

How often: Daily

Reservations: Not required

Service: Buffet and live cooking stations

Dress code: Smart casual (tailored shorts allowed)

Breakfast 07:30-10:30

Lavish Buffet

Lunch 12:30-14:30 Choice of buffet or à la carte menu

Dinner 19:00 to 22:00 (May to October) 18:30 to 21:30 (November to April) Theme nights from around the world

Ezaria

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Defined as a musical composition inspired by the night, "Nocturne" is the perfect name for mediteranean dining, with its classic combination of fine Mediterranean flavours and live background piano music. Book your table at Nocturne for a special occasion or simply when you’re in the mood to get dressed for dinner and celebrate life.

Nocturne serves a tasting dinner menu that has been crafted by Theodor Falser, Amavi’s Michelin-starred consultant Chef. Under Falser’s guidance our talented team added a Michelin touch to recipes that capture the Mediterranean cuisine’s very best. Sit back in an intimate booth and anticipate the aromas and flavours of one dish after the other, accompanied by soft music or your musical request.

Dinner: 19:00-22:30 (May to October) (last order 22:00) 18:30 to 21:30 (November to April)

How often: Included in your Half Board Premium or Full Board Premium package once a week. (Wednesday closed)

Reservations: Required in advance. Please contact the Guest Services Desk

Service: Tasting menu

Dress code: Formal Collar shirt for men, full length trousers and closed shoes

Nocturne

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Immenso our rooftop Asian restaurant with its cascading seating arrangement guarantees an extraordinary dining experience accompanied by amazing view. The à la carte menu has been developed by Amavi’s Michelin-starred consultant Chef, Theodor Falser, and focuses on authentic flavours from Asia’s favourite kitchens. Freshly prepared sushi rolls, nigiri and sashimi from the raw bar, add culinary highlights. Taste food in 3 different states- raw, semi-cooked, and cooked.

Book your table at the Immenso to enjoy an intimate meal in a relaxed setting under starry sky, while your eyes wander across the surroundings, taking in the view from the highest point in the area.

Through your Half Board or Full Board Premium terms you are able to enjoy a shared set menu where each of you can make a choice of one dish from each of the different categories.

Fortolana takes you on a taste tour of the island’s traditional flavours, refined and adapted to please the discerning contemporary palate. Sit back, relax and enjoy a culinary parade of authentic Cypriot dishes that are served at your table with the choice of one main. The outdoor dining area, the sound of the waves and the uninterrupted view of the Mediterranean Sea create a perfect setting for this dining experience with a local character.

Dinner: 19:00-22:00 (May to October) (last order 21:50) 18:30 to 21:30 (November to April)

How often: Included in your Half Board Premium or Full Board Premium package once a week. (Thursday closed)

Open from May to October weather permitting.

Reservations: Required in advance. Please contact the Guest Services Desk

Service: Cypriot meze menu

Dress code: Smart casual (tailored shorts allowed)

Dinner: 19:00-22:30 (May to October) (last order 22:00) 18:30 to 21:30 (November to April)

How often: Included in your Half Board Premium or Full Board Premium package once a week. (Monday closed)

Open from May to October weather permitting.

Reservations: Required in advance. Please contact the Guest Services Desk

Service: Set menu

Dress code: Smart casual (tailored shorts allowed)

Fortolana

Immenso

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With your partner or on your own, you’ll always feel comfortable and relaxed in the cozy atmosphere of The Lounge, our all-day lobby bar / coffee shop with a sophisticated flair.

You' ll find a ritualistic selection of tea and coffee, afternoon tea and other beverages. A great variety of freshly baked cakes and pastry.

Our relaxing pool bar with the swim-up bar and the sun beds all in a tranquil setting with unobstructed views of the sea. This is where you can enjoy all your favourite alcoholic and non-alcoholic refreshments. The full bar menu offers signature cocktails, beer, wines and sparkling wines, juices and soft drinks in between your dips into the pool.

Operating hours: 09:00-24:00 (last order 23:30)

Reservations: Not required Dress code: Smart casual

Operating hours: Daily 10:00-19:00 Open April to October weather permitting.

BARS: DRINKS AND BEVERAGES THAT HIT THE SPOT

The Lounge

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Selene, named after the Greek goddess of the moon, aims to dazzle you with its concept. Our twisted classics and innovative Signatures, wines and beverages are here, to please your palate. Be it pre-dinner cocktails, or post dinner sips, along with live entertainment, the Selene, will certainly create the most memorable experience.

Operating hours: 18:00-01:00 (last order for food 23:30)

Reservations: Not required Dress code: Smart casual

Selene

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OUR HALF BOARD AND FULL BOARD PREMIUM POLICY

To ensure that you enjoy the full benefits of your Half or Full Board Premium arrangements and to avoid any misunderstandings, please note the following:

Additional meals in the above à la carte restaurants are subject to space availability and regular charges apply.

Non-residents

Non-resident guests are welcome in the hotel restaurants and bars. Their orders will be charged at the prices listed in the menu of each venue. Please contact our reception for more information.

RESTAURANTS

Hotel guests on Half or Full Board Premium terms are entitled to one dinner a week in each of the following à la carte restaurants, without any extra charge:

NOCTURNE IMMENSO FORTOLANA

Half and Full Board Premium guests are entitled to the following drinks with their meals:

• 1 aperitif per person

• 1 bottle of wine for two from a choice of selected wine labels, or 2 bottles of local beer per person

• Unlimited juice, soft drinks and mineral water (sparkling or still)

• 1 digestif per person when dining in the 3 à la carte restaurants

• Coffee or tea

Any other or additional drinks will be charged at the listed prices.

Half and Full Board Premium terms do not include the following:

• All drinks served in the hotel bars

• Meals ordered from the all-day à la carte menu at the Ezaria Restaurant

• Meals served at the Saffire Bar

All the above orders will be charged at the respective menu prices.

Half and Full Board Premium Wine List Upgrade

• Guests within the Half and Full Board Premium Packages are entitled to the upgraded prices of the wine list during lunch or dinner

• The upgrade applies when selecting from the main wine list in the four signature restaurants

• The upgrade applies only for one bottle

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OTHER IMPORTANT INFORMATION

Dress code

Please note the dress code required for each dining outlet, as described in this booklet. The hotel reserves the right to refuse entry to guests who are not dressed accordingly.

Alcohol

Our staff is strictly instructed not to serve alcohol to guests who demonstrate behaviour indicating alcohol abuse. In accordance with the Cyprus regulations, the hotel management may refuse to provide services to guests who appear to be intoxicated

Drinking glasses

For your personal safety, no glasses are allowed around the pool, in the garden areas and in the guest rooms. Please use only the polycarbonate glasses available at the pool bar. Beverages and equipment cannot be taken from one restaurant to another, or to the room. Room service will assist.

Restaurant reservations

Table reservations are required for our Nocturne, Immenso and Fortolana restaurants. You can make your reservations either, from your room TV screen, or through our Guest Services Desk, located at the lobby area.

Food consumption

All meals and snacks must be consumed only in the designated food outlets. Take-away and/or packed meals are strictly forbidden. Also, in accordance with strict health and safety regulations, only food and drinks that are served in the hotel restaurants and bars may be consumed on the premises.