Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting€¦ · 1 Hakkasan Mayfair, 4th of February...

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1 Hakkasan Mayfair, 4th of February 2019 Harmony: ‘The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Immacolata Cannavo' Head Sommelier Christine Parkinson Group Head of Wine Nicola Merighi Valentino Minotti Elena Serban Mattia Tabacco Javier Alonso Cardoso Georgel-Vasile Custura Alessio Fagiani Costantino Stefano Sessa Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. Hakkasan Mayfair Wine

Transcript of Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting€¦ · 1 Hakkasan Mayfair, 4th of February...

Page 1: Hakkasan Mayfair Wine Harmony: ‘The Tuesday Tasting€¦ · 1 Hakkasan Mayfair, 4th of February 2019 Harmony: ‘The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts

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Har mony: ‘The Tuesday Tasting ’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.

All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine.

Immacolata Cannavo' Head Sommelier

Christine Parkinson Group Head of Wine

Nicola Merighi

Valentino Minotti

Elena Serban

Mattia Tabacco

Javier Alonso Cardoso

Georgel-Vasile Custura

Alessio Fagiani

Costantino Stefano Sessa

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

Hakkasan MayfairWine

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Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

By glass, Carafe or Coravin 04

Magnums 06

Sake 07

Signature wine 08

Champagne & Sparkling 09

White Burgundy & Chardonnay 10

Riesling & Chenin Blanc 12

Sauvignon Blanc & Viognier 13

Other grapes & Orange wines 14

Red Burgundy & Pinot Noir 16

Italy 18

Spain & Portugal 20

Bordeaux & China 21

New World 22

Europe: other regions / grapes 24

Rosé 25

Sweet and fortified 26

Last chance to try 27

Journey: through the vineyardFind the right page

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Sake by carafe

Heavensake, Junmai Daiginjo 16% Yamaguchi, Japan 175ml Round and ripe; peach, melon, pear /cool 39.1

Koimari Saki ‘Omachi’, Junmai Ginjo 16% Saga, Japan Delicate and clean; star anise, banana, seaweed /cool 21.5

Daishichi, Junmai Kimoto 15% Fukushima, Japan Rich and smooth; yogurt, cereal, orange blossom /room 24.9

Tamagawa ‘Kinsho’, Daiginjo 16%, Kyoto, Japan Round and soft; sweet rice, peach, green melon /cool 35.4

White

2017 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France carafe 500ml 175ml 100% Chardonnay; dry and mineral; white peach, lime, floral 51.1 17.9

2018 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 100% Sauvignon Blanc; medium-bodied and zesty; grapefruit, green apple, herbal 43.7 15.3

2017 Viognier ‘LER’, Yalumba 14.5% South Australia, Australia 100% Viognier; fresh and round; golden apple, apricot, nectarine 29.6 10.4

2017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 100% Verdejo; soft and aromatic; grapefruit, mint, fennel 26.7 9.4

Most coveted white Special wines: limited availability. Kept fresh by Coravin

2015 Riesling Nonnenberg, Georg Breuer 11% Rheingau, Germany 125ml 100% Riesling; dry and elegant; orange zest, apricot, spice 29.4

2015 Chassagne-Montrachet 1er Cru ‘Les Vergers’, Philippe Colin 13% Burgundy, France 100% Chardonnay; complex and elegant; lemon curd, toast, white peach 29

2017 Sancerre ‘Monts Damnés’, François Cotat 13.5% Loire, France 100% Sauvignon Blanc; intense and mineral; fresh herbs, lime zest, white flower 25.4

OrchardComplexity, character and body: this drink explores and pushes the traditional boundaries of drinks without alcohol

NV Sparkling Shiraz, Patritti 0% South Australia 750ml 125ml 100% Shiraz; fruity and medium-dry; blackcurrant, plum, dark cherry 24 4.6

Wines and sakes are listed in order of body and flavour: from light to rich

Wine is also available in 125mlPrices are in GBP

Exploration: wine by the glass and carafe IClassic or adventurous?

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Sparkling

NV Louis Roederer Brut Premier 12% Champagne, France 125ml Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot served from magnum 16.6

2009 Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast 29.9 2014 Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple 15.9

NV Ruinart Brut Rosé 12% Champagne, France Pinot Noir and Chardonnay; ripe and creamy; violet, forrest fruit, orange peel served from magnum 19.5

Red 2014 Pinot Noir Johannes, Jülg 13% Pfalz, Germany carafe 500ml 175ml 100% Pinot Noir; fresh and supple; plum, cherry, spice 42.2 14.8

2016 Damascà, Tenute Fiorebelli 13% , Veneto, Italy Corvina, Rondinella and Cabernet Sauvignon; medium-bodied and intense; dried plum, redberry, cherry 27.4 9.6

2014 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 100% Carménère; rich and complex; blackberry, dark chocolate, violet 33.3 11.7 2014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 100% Merlot; rich and full-bodied; blackberry, dark chocolate, toast 47.4 16.6

Most coveted red Special wines: limited availability. Kept fresh by Coravin

2013 Gevrey-Chambertin 1er Cru ‘La Perrière', Heresztyn-Mazzini 13% Burgundy, France 125ml 100% Pinot Noir; juicy and delicate; rose petal, black cherry, cinnamon 31.3

2010 Tignanello, Antinori 14.5% Tuscany, Italy Sangiovese, Cabernets blend; silky and complex; black cherry, tobacco leaf, dark chocolate 39

2006 Château Lynch Bages 13% Bordeaux, France Cabernet Sauvignon, Merlot and Cabernet Franc; elegant and muscular; dark plum, graphite, cedar wood 42.7

Rosé

2016 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy carafe 500ml 175ml Groppello and Marzemino; dry and savoury; strawberry, stone fruit, redcurrant 41.5 14.5

2017 Clos Mireille, Domaines Ott 14% Provence, France 125ml Grenache, Cinsault, Syrah; elegant and fresh; vanilla, peach, rhubarb served from Coravin 19.9

Fine wines are dispensed by Coravin system

Exploration: wine by the glass and carafe IINothing more to say

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Champagne GBP

NV Louis Roederer Brut Premier 12% Champagne, France magnum 1762009 Dom Pérignon 12.5% Champagne, France magnum 502 2006 Cristal, Louis Roederer 12% Champagne, France magnum 8912007 Cristal Rosé, Louis Roederer 12% Champagne, France magnum 1311NV Louis Roederer Brut Premier 12% Champagne, France jeroboam 3551999 Cristal, Louis Roederer 12% Champagne, France jeroboam 3425NV Laurent-Perrier Cuvée Rosé 12% Champagne, France magnum 248NV Ruinart Brut Rosé 12% Champagne, France magnum 210

White

2015 Chablis 1er Cru ‘Montmains’, Jean-Marc Brocard 13% Burgundy, France magnum 1632015 Puligny-Montrachet 1er Cru ‘Les Enseignères, Chavy Chouet 13% Burgundy, France magnum 1652009 Puligny-Montrachet, Domaine Leflaive 13% Burgundy, France magnum 4352017 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy magnum 1432017 Albariño, Pazo Barrantes 13% Rías Baixas, Spain magnum 1182017 Grüner Veltliner Von Den Terrassen, Sepp Moser 12.5% Kremstal, Austria magnum 112

Rosé

2017 Whispering Angel, Château d’Esclans 13% Provence, France magnum 118

Red

2016 Bourgogne Pinot Noir ‘Les Ursulines’, Boisset 13% Burgundy, France magnum 1532013 Mercurey 1er Cru ‘Clos du Roy’, Faiveley 13% Burgundy, France magnum 1852014 Vosne-Romanée, Clos Frantin 13% Burgundy, France magnum 283 2012 Réserve de la Comtesse, Pauillac 13% Bordeaux, France magnum 2412011 Château Magdelaine, St-Émilion 1er Grand Cru Classé B 14% Bordeaux, France magnum 3632012 Pinot Noir, Astrolabe 13.5% Marlborough, New Zealand magnum 1272014 Pinot Noir ‘Awatere’, Cable Bay 13% Marlborough, New Zealand magnum 143 2013 Chianti Classico Riserva ‘Il Grigio’, San Felice 13% Tuscany, Italy magnum 1312012 Barbera d'Asti Superiore, d'Annona 14% Piedmont, Italy magnum 129 2009 Rioja Reserva, Valenciso 14.5% Rioja, Spain magnum 154

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles

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Fine and rare GBPThe stars of the sake world; often limited availability

Dassai ‘Beyond’, Junmai Daiginjo 16% /cool Yamaguchi 720ml 591Niizawa ‘Zankyo Super 7’, Junmai Daiginjo 15% /cool Miyagi 720ml 357Heavensake, Junmai Daiginjo 16% /cool Yamaguchi 720ml 145Tedorigawa ‘Mangekyo Kaleidoscope’, Daiginjo /cool Ishikawa 720ml 269Masumi ‘Yumedono’, Daiginjo /cool Nagano 720ml 161

Cloudy and sparklingSake with yeasty sediment, bubbles, or both

Shirakabegura ‘Mio’, Sparkling 5% /cool Hyogo 300ml 29 Hakutsuru ‘Sayuri’, Nigori 12.5% /cool Hyogo 300ml 27

Fruit and flowersThe flavours of modern sake since the 1980s 'Ginjo boom'

Gassan No Yuki ‘Dewa 33’, Junmai Ginjo 15.5% /cool Yamagata 300ml 35Dewazakura ‘Omachi’, Junmai Ginjo 16% /room Yamagata 720ml 88Tosatsuru ‘Azure’, Ginjo 15.9% /cool Kochi 720ml 101Dewazakura ‘Izumi Judan’, Ginjo 17% /cool Yamagata 720ml 87Koimari Saki ‘Omachi’, Junmai Ginjo 16% /cool Saga 720ml 72Kariho ‘Rokushu’, Ginjo 15.5% /warm Akita 720ml 78Dassai ‘23’, Junmai Daiginjo 16% /cool Yamaguchi 720ml 138Kamoizumi Shusen ‘Three Dots’, Junmai 16% /room Hiroshima 900ml 81Houraisen ‘Kuu’, Junmai Daiginjo 15% /cool Aichi 720ml 136

UmamiThe Japanese word for 'deliciousness'; gently savoury sake

Masumi ‘Okuden Kantsukuri’, Junmai 15% /room Nagano 720ml 84 Akashi-Tai Kubo ‘Black’, Honjōzō 15% /warm Hyogo 720ml 51Daishichi, Junmai Kimoto 15% /room Fukushima 720ml 94Tamagawa ‘Kinsho’, Daiginjo 16% /cool Kyoto 720ml 131

Heavensake: a collaboration between France and Japan This is something new: the famous Champagne cellar master Regis Camus has worked with some top sake brewers to make Heavensake. Champagne

cellar masters are experts at blending, which is not often done with sake. The result is a very smooth style. This Junmai Daiginjo was brewed by

famous brewery Dassai.

Heavensake, Junmai Daiginjo 16% /cool Yamaguchi 720ml 145

/ suggested serving temperature; let us know your preference. Sakes are listed in order of body and flavour: from light to rich.

Nihonshu: Japanese SakeSummer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food

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White: 10 favourites GBP

2017 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 472018 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 592017 Pinot Grigio, La Tunella 13% Friuli, Italy 432015 Riesling ‘Heiligenstein’, Schloss Gobelsburg 13% Kamptal, Austria 1122017 Chablis 1er Cru ‘Côte de Léchet’, Julien Brocard 13% Burgundy, France 120 2017 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy 722016 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 13.5% Alsace, France 94 2016 Viognier ‘Virgilius’, Yalumba 12.5% Eden Valley, Australia 1062017 Sancerre ‘Terre de St-Louis’, P. & N. Reverdy 13.5% Loire, France 642016 Chardonnay, Neil Ellis 13.5% Elgin, South Africa 56

Red: 10 favourites

2016 Pinot Noir, Framingham 13.5% Marlborough, New Zealand 65 2016 Mercurey 1er Cru ‘Clos des Myglands’, Faiveley 13% Burgundy, France 912015 Pinot Noir ‘La Bauge Au-dessus’, Au Bon Climat 13.5% Santa Maria Valley, California 99 2016 Barbera ‘Fides’, Pio Cesare 14.5% Piedmont, Italy 1062011 Rioja Reserva, Remelluri 14.5% Rioja, Spain 792013 Chianti Classico ‘Castello di Brolio’, Ricasoli 13.5% Tuscany, Italy 1192014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 642014 Malbec/Cabernet ‘Quimera’, Achaval Ferrer 14.5% Mendoza, Argentina 912012 Hermitage ‘La Sizeranne’, M. Chapoutier 13.5% Rhône, France 1282015 Shiraz/Viognier ‘Hand Picked’, Yalumba 14.5% Eden Valley, Australia 78

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Signature: wines of HakkasanThe best-sellers from our favorites producers. Start here

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Prestige GBPThe best-known wines; the best vineyards; the best years

2009 Dom Pérignon 12.5% Champagne, France 1902011 Perrier-Jouët ‘Belle Epoque’ 12.5% Champagne, France 2112008 Cristal, Louis Roederer 12% Champagne, France 2422000 Dom Pérignon ‘P2’ 12.5% Champagne, France 4231996 Krug ‘Clos du Mesnil’ 12% Champagne, France 12992006 Salon 12% Champagne, France 4391996 Cristal, Louis Roederer 12% Champagne, France 851NV Krug ‘Grande Cuvée’ 12% Champagne, France 238NV Ace of Spades Brut Gold, Armand de Brignac 12% Champagne, France 3592008 Cristal Rosé, Louis Roederer 12% Champagne, France 662 NV Ace of Spades Demi-Sec, Armand de Brignac 12% Champagne, France 4192005 Dom Pérignon Rosé 12.5% Champagne, France 3692004 Bollinger ‘Vieilles Vignes Françaises’ Blanc de Noirs 12% Champagne, France 722

BlendsMost winemakers blend their 'house' style: different grapes, different vintages, maybe both

NV Louis Roederer Brut Premier 12% Champagne, France 88NV Nyetimber ‘Classic Cuvée’ 12% West Sussex, England 102NV Jacques Selosse ‘Substance’ 12.5% Champagne, France 3192014 Digby Vintage Rosé 12% Kent, England 90NV Laurent-Perrier Cuvée Rosé 12% Champagne, France 124NV Perrier-Jouët ‘Blason' Brut Rosé 12% Champagne, France 104NV Ruinart Brut Rosé 12% Champagne, France 105

Blancs & NoirsBlancs are 100% white grapes, noirs are 100% black grapes. The wine is always white

2017 Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Veneto, Italy 502014 Rathfinny Blanc de Blancs 11.5% Sussex, England 118NV Perrier-Jouët Blanc de Blancs Brut 12.5% Champagne, France 121NV Ruinart Blanc de Blancs Brut 12.5% Champagne, France 119

wines produced using biodynamic principles

Champagne and SparklingFermented twice: bubbles from second fermentation

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White GBP

2016 Nathalie & Gilles Fèvre, 1er Cru Vaulorent 13% Chablis 932017 Julien Brocard, 1er Cru Côte de Léchet 13% Chablis 120 2017 Alain Gautheron, 1er Cru Les Fourneaux 13% Chablis 692016 Etienne Sauzet, La Tufera 12.5% Bourgogne 742011 Domaine Leflaive 13% Bourgogne 1372016 Vallet Frères 13% Pernand-Vergelesses 1042015 Marc Colin, 1er Cru La Chatenière 13.5% Saint-Aubin 1122016 Hubert Lamy, 1er Cru Derrière Chez Edouard 13% Saint-Aubin 1162014 Michelot, 1er Cru Genevrières 13% Meursault 1462014 Domaine Leflaive, 1er Cru ‘Sous le Dos d’Âne’ 13% Meursault 1802015 Comtes Lafon, 1er Cru Charmes 13% Meursault 489 2016 Jean-Marc Pillot, Les Noyers Bret 13% Puligny-Montrachet 145 2013 Domaine Leflaive, 1er Cru Clavoillon 13% Puligny-Montrachet 199 2014 Etienne Sauzet, 1er Cru Champ Canet 13.5% Puligny-Montrachet 2112009 Coche Dury, Les Enseignères 13.5% Puligny-Montrachet 11962005 Ramonet, 1er Cru Les Caillerets 13.5% Chassagne-Montrachet 234 2013 Guy Amiot, 1er Cru Les Baudines 13.5% Chassagne-Montrachet 137 2015 Philippe Colin, 1er Cru Les Vergers 13.5% Chassagne-Montrachet 150 2016 Faiveley, Clos Rochette 13% Mercurey 662016 Olivier Leflaive, 1er Cru Bonneveaux 13% Montagny 1002015 Domaine Leflaive 13.5% Pouilly-Fuissé 143 2015 Domaine Corsin, ‘Vieilles Vignes’ 13.5% Pouilly-Fuissé 95 2015 Domaine Leflaive 14% Mâcon-Verzé 101 2012 Domaine de la Bongran, Thévenet-Quintaine 14% Viré-Clessé 84

Grands Crus: ultimate BurgundySimply the best

2009 François Raveneau, Grand Cru Valmur 13% Chablis 5432008 François Raveneau, Grand Cru Blanchot 13% Chablis 6502016 Domaine Laroche, Grand Cru Les Blanchots 13.5% Chablis 148 2009 Bonneau du Martray, Grand Cru 13.5% Corton-Charlemagne 3052009 Fontaine-Gagnard, Grand Cru 13.5% Bâtard-Montrachet 4201997 Lamy-Pillot, Grand Cru 14% Le Montrachet 614

wines produced using biodynamic principles

White Burgundy: the original Chardonnay Where every village, ‘lieu - dit’ and cru is different

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White GBP

2016 Peninsula, Paringa Estate 14% Mornington Peninsula, Australia 83 2011 Yattarna, Penfolds 13% Tasmania, Australia 2152013 Dry River 13.5% Martinborough, New Zealand 1132016 Neil Ellis 13.5% Elgin, South Africa 562017 The Agnes, Crystallum 13.5% Western Cape, South Africa 842015 Gaia & Rey 13.5% Piedmont, Italy 3332014 Foxglove, Varner 13.5% Central Coast, California 512015 Russian River Valley, Ramey 14.5% Sonoma County, California 114 2016 Cakebread Cellars 14% Napa Valley, California 117 2015 Adelsheim 13.5% Willamette Valley, Oregon 87

The ‘New World' Chardonnay flight 43Same grape, different style. What is your favorite?

2017 Clay Shales, Crystallum 13.5% Walker Bay, South Africa 125ml2015 Russian River Valley, Ramey 14.5% Sonoma County, California 125ml

Chardonnay blends: oakChardonnay is often blended; where Chardonnay goes, oak goes too

2016 Cervaro della Sala, Antinori 12.5% Umbria, Italy 1382010 Domaine Bargylus 13.5% Deir Touma Lattaquié, Syria 832016 Rall White 13% Coastal Region, South Africa 78

wines produced using biodynamic principles

Chardonnay goes globalWines from everywhere: inspired by Burgundy

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Riesling GBPSometimes known as Rhine Riesling, due to its German origins

2017 Römische Kapelle, Heinrichshof 12% Mosel, Germany 592015 Nonnenberg, Georg Breuer 11% Rheingau, Germany 1502015 Steinmassl, Fred Loimer 13.5% Kamptal, Austria 1192015 Heiligenstein, Schloss Gobelsburg 13% Kamptal, Austria 1122012 Clos Ste Hune, Trimbach 12% Alsace, France 245 2008 Schoelhammer, Hugel 12.5% Alsace, France 149 2012 The Contours, Pewsey Vale 11.5% Eden Valley, Australia 67 2017 Springvale, Jeffrey Grosset 12.7% Clare Valley, Australia 84

Age & Grace: old RieslingNo white grape variety ages better than Riesling

2008 Schoelhammer, Hugel 12.5% Alsace, France 149

Chenin BlancOriginally the grape of the Loire Valley; native to South Africa since the 1600s

2017 Chenin Blanc, Reyneke 11.5% Stellenbosch, South Africa 522017 Vouvray ‘La Dilettante’, Catherine & Pierre Breton 13% Loire, France 60

Terroir Intense: Riesling and CheninPlace is a flavour: these two grapes express it best

wines produced using biodynamic principles

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Sauvignon Blanc GBPAlways zesty, green fruit flavours; rarely with oak

2015 Kaitui, Markus Schneider 12.5% Pfalz, Germany 692014 Blanc Fumé de Pouilly ‘Silex’, Dagueneau 13% Pouilly-Fumé, France 2552014 Blanc Fumé de Pouilly ‘Pur Sang’, Dagueneau 12.5% Pouilly-Fumé, France 1952014 Blanc Fumé de Pouilly ‘Astéroïde’, Dagueneau 13% Pouilly-Fumé, France 1516 2017 Terre de St-Louis, P. & N. Reverdy 13.5% Sancerre, France 642015 Jadis, Henri Bourgeois 13.5% Sancerre, France 1102017 Monts Damnés, François Cotat 13.5% Sancerre, France 1282016 Alteni di Brassica, Gaja 13.5% Piedmont, Italy 1952018 Lochton House 13.5% Marlborough, New Zealand 592016 Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand 652015 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand 108

Semillon: sometimes with SauvignonGreener and zestier; the classic blend of white Bordeaux

2010 Pavillon Blanc du Château Margaux 14% Margaux 4002007 Château Pape Clément 14.5% Pessac-Léognan 2552011 Vat 1, Tyrrell’s 11.5% Hunter Valley, Australia 982015 Pegasus Bay 14% Waipara Valley, New Zealand 60

ViognierStone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows

2017 Viognier ‘LER’, Yalumba 14.5% South Australia, Australia 40 2016 Viognier ‘Virgilius’, Yalumba 12.5% Eden Valley, Australia 106 2016 Condrieu ‘Pagus Luminis’, Louis Chèze 13% Rhône, France 112

wines produced using biodynamic principles

Ultra purity: Sauvignon and ViognierPure, vibrant, fruity wines proclaim the nature of the grapes-even when oaked

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White GBP

2017 Ortega, Plumpton Estate 12% Sussex, England 452013 Roussette de Savoie ‘El Hem’, Gilles Berlioz 12.5% Savoie, France 642009 Le Soula Blanc, Gérard Gauby 14% Roussillon, France 822017 Verdejo ‘Dados’, Rodríguez Sanzo 13% Rueda, Spain 362017 Avesso, Cazas Novas 12% Vinho Verde, Portugal 372015 Fernão Pires Falcoaria, Casal Branco 13.5% Ribatejo, Portugal 372015 Arneis, Seghesio 14% Russian River Valley, California 75

White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties

2017 Gavi di Gavi ‘Montessora’, Giustiniana 13% Piedmont 722017 Roero Arneis, Cornarea 13% Piedmont 642016 Soave Classico ‘La Rocca’, Pieropan 13% Veneto 942017 Pecorino ‘Civitas’, Lunaria Orsogna 13% Abruzzo 44

Orange White grapes , red wine techniques: are you ready to try something unique?

2016 Grüner Veltliner ‘Minimal’, Sepp Moser 13.5% Kremstal, Austria 1082013 Bianco Trebež, Dario Prinčič 14% Friuli, Italy 1092008 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 1272014 Amber, Cullen 15% Margaret River, Australia 902016 Muscat ‘Viejas Tinajas’, De Martino 13% Itata Valley, Chile 53

Modern Classic: back to the origin A pioneer winemaker following ancient production techniques for his traditional white grape variety

2008 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 127

wines produced using biodynamic principles

Curious Vines: distinctive winesUnusual grape varieties. Often ancient; not Chardonnay

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White GBP

2015 Weissburgunder ‘Einzigacker’, Dreissigacker 13.5% Rheinhessen, Germany 1232016 Grüner Veltliner ‘Frauenweingarten’, Tegernseerhof 13% Wachau, Austria 622017 Grüner Veltliner ‘Lamm’, Schloss Gobelsburg 13.5% Kamptal, Austria 1222017 Pinot Blanc ‘Granit de la Vallée’, Cave de Turckheim 12.5% Alsace, France 382013 Pinot d'Alsace ‘Pierres Sauvages’, Vignoble de Rêveur 13.5% Alsace, France 43 2016 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 13.5% Alsace, France 942017 Ekam, Castell d'Encus 12% Catalonia, Spain 902017 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 472016 Assyrtiko ‘Cuvée No 15’, Hatzidakis 13.5% Santorini, Greece 1012017 Pinot Grigio, La Tunella 13% Friuli, Italy 432016 Pinot Gris ‘Moutere’, Neudorf 13.5% Nelson, New Zealand 81

Curious blends

2017 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France 1152017 Mas De Daumas Gassac 13% Languedoc, France 901986 Rioja Gran Reserva ‘Castillo Ygay', Marqués de Murrieta 13.5% Rioja, Spain 6392015 Grand Itata, Rogue Vine 13% Itata Valley, Chile 572014 Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California 1042016 The Hermit Crab, d’Arenberg 13.3% McLaren Vale, Australia 45

Southern Rhône: The white Châteauneuf-du-Pape Originally thirteen different grape varieties used in a blend. In Château la Nerthe four only are used, Grenache Blanc, Clairette, Rousanne and

Bourboulenc which give fresh, balanced wine with notes of flowers, nuts.

125ml

2017 Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France 22.9

ABC: anything but ChardonnayUnusual grape varieties, once European, now global

wines produced using biodynamic principles

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Red GBP

2016 J Drouhin, ‘Laforêt’ 12.5% Bourgogne 602015 Charles Audoin, ‘Cuvée Marie Ragonneau’ 13% Marsannay 100 2013 Armand Rousseau, 1er Cru Lavaux St-Jacques 12.5% Gevrey-Chambertin 3662013 Jean-Louis Trapet, Cuvée Ostrea 12.5% Gevrey-Chambertin 2012013 Drouhin-Laroze, 1er Cru Au Closeau 12.5% Gevrey-Chambertin 144 2014 Hubert Lignier 13% Gevrey-Chambertin 1282015 Claude Dugat 13% Gevrey-Chambertin 1892011 Dugat-Py, ‘Coeur de Roy’ 13% Gevrey-Chambertin 182 2013 Heresztyn-Mazzini, 1er Cru Les Perrières 13% Gevrey-Chambertin 163 2013 Roche de Bellene, 1er Cru Les Chatelots 13% Chambolle-Musigny 1392012 Perrot-Minot, Clos du Village 13% Vougeot 1082014 Mongeard-Mugneret, 1er Cru Les Orveaux 13% Vosne-Romanée 1582014 Daniel Rion, 1er Cru Aux Vignerondes 13.5% Nuits-St-Georges 166 2016 Mongeard-Mugneret, 1er Cru Les Narbantons 13% Savigny-lès-Beaune 1422009 Marquis d'Angerville, En Champans 12.5% Volnay 2632009 Coche Dury 12.5% Auxey-Duresses 324 2016 Faiveley 1er Cru ‘Clos des Myglands’ 13% Mercurey 91

Grands Crus: ultimate BurgundySimply the best

2000 Dominique Laurent, Grand Cru 13.5% Mazis-Chambertin 3152008 Domaine Dujac, Grand Cru 13.5% Charmes-Chambertin 6572011 Domaine des Lambrays, Grand Cru 13.5% Clos des Lambrays 3092008 Comte Georges de Vogüé, Grand Cru 12.5% Bonnes-Mares 728 2010 Méo Camuzet, Grand Cru 13.5% Clos de Vougeot 318 2008 Domaine de la Romanée-Conti, Grand Cru 13% Richebourg 3831

Red Burgundy: the original Pinot NoirWhere every village, ‘lieu - dit’ and cru is different

wines produced using biodynamic principles

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Non-Burgundy: the new stars GBP

2014 Johannes, Jülg 13% Pfalz, Germany 582014 Bienenberg, Bernhard Huber 13.5% Baden, Germany 1312015 Mason, Manincor 13% Alto Adige, Italy 1192016 Meerlust 13% Stellenbosch, South Africa 622017 Peter Max, Crystallum 14% Western Cape, South Africa 902015 La Bauge Au-dessus, Au Bon Climat 13.5% Santa Maria Valley, California 99 2015 Bloom's Field, Domaine de la Côte 13.5% Santa Barbara, California 195 2016 Littorai 13.5% Sonoma Coast, California 1302014 Sebella, Hanzell 13.7% Sonoma County, California 165 2015 Cumberland Reserve, Bergström 13.6% Willamette Valley, Oregon 115 2016 Pinot Noir, Framingham 13.5% Marlborough, New Zealand 652016 Calvert, Felton Road 13.5% Central Otago, New Zealand 1452016 Ata Rangi 13.5% Martinborough, New Zealand 1252016 Peninsula, Paringa Estate 13.5% Mornington Peninsula, Australia 89

The Burgundy template: red flight 45Same grape, different climate. Taste them together

2014 Hubert Lignier 13% Gevrey-Chambertin, Burgundy 125ml 2015 Cumberland Reserve, Bergström 13.6% Willamette Valley, Oregon 125ml

Pinot Noir: around the world The winemaker's hardest challenge: to equal great red Burgundy

wines produced using biodynamic principles

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Piedmont: roses and tar GBP Muscular structure but delicate aromas; famously described as roses and tar

2017 Dolcetto d'Alba, G.D. Vajra 13.5% Alba 582017 Bricco del Drago, Poderi Colla 13.5% Alba 792016 Barbera ‘Fides’, Pio Cesare 14.5% Alba 1062016 Barbera ‘La Morra', Laido Reginia 13.5% Asti 592015 Sito Moresco, Gaja 14% Langhe 1472011 Costa Russi, Gaja 14.5% Barbaresco 507 2014 Rabajà, Bruno Rocca 14.5% Barbaresco 1582014 Martinenga, Marchesi di Gresy 14% Barbaresco 1302008 La Serra, Voerzio 15% Barolo 243 2009 Romirasco, Aldo Conterno 15% Barolo 2292009 Parafada, Massolino 14% Barolo 2012008 La Serra, Voerzio 15% Barolo 243 2013 Gramolere, Fratelli Alessandria 14% Barolo 129 2013 La Morra, Fratelli Trediberri 14% Barolo 109

Majestic Veneto: Amarone, etcGrapes dried over winter give strength and flavour to the top wines

2015 Palazzo della Torre, Allegrini 13.5% Veneto 792013 Amarone Classico ‘I Quadretti’, La Giaretta 15.5% Valpolicella 1442012 Amarone Classico, Musella 15.5% Valpolicella 1272011 Classico Superiore, Dal Forno 15% Valpolicella 124

Curious vines: ItalyEvery Italian region has its own red grape varieties

2016 Damascà, Tenute Fiorebelli 13% Veneto 36 2016 Sangiovese, Gran Sasso 12% Abruzzo 372015 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano 14.5% Puglia 80 2012 Graticciaia Salento Rosso, Agricole Vallone 14.5% Puglia 120 2015 Nero d’Avola ‘Santa Cecilia’, Planeta 13.5% Sicily 762015 Pithos Rosso, COS 13.5% Sicily 86

Sicily: The birthplace of Nero d'Avola Giusto Occhipinti has been the first to age his wines in ancient clay amphora, enabling Frappato and Nero d'Avola to shine through without the use

of oak.

125ml

2015 Pithos Rosso, COS 13.5% Sicily 17.6

Italy: classic red IFamous meets Curious

wines produced using biodynamic principles

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Supertuscans GBPMade outside the rules or outside the traditional areas. The label never says ‘Chianti’

2010 Tignanello, Antinori 14.5% San Casciano in Val di Pesa 2002014 Cepparello, Isole e Olena 14% Castellina in Chianti 1392013 Flaccianello della Pieve, Fontodi 15% Colli della Toscana 1392008 Sassicaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia 360 2010 Sassicaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia 3122009 Ornellaia, Tenuta dell'Ornellaia 15% Bolgheri 3662004 Guado Al Tasso, Antinori 14.5% Bolgheri 1972005 Masseto, Tenuta dell'Ornellaia 14.5% Bolgheri 12172014 Saffredi, Fattoria Le Pupille 14.5% Maremma 127 2014 Redigaffi, Tua Rita 14.5% Maremma 238

Traditional Tuscans Chianti, Brunello, etc.

2014 No. 10, Castello di Fonterutoli 13.5% Tuscany 552015 Pugnitello, San Felice 14% Tuscany 1062013 Castello di Brolio, Ricasoli 13.5% Chianti Classico 1192013 Pieve Santa Restituta, Gaja 15% Brunello di Montalcino 1392005 Valdicava 14% Brunello di Montalcino 1482008 Il Greppo ‘Annata’, Biondi Santi 13% Brunello di Montalcino 169 2016 Conti Costanti 14.5% Rosso di Montalcino 98

Tuscany: a chance to taste...The original: Biondi Santi created Brunello, and to this day is both the inspiration for, and guardian of, Brunello’s reputation and quality 125ml

2008 Il Greppo ‘Annata’, Biondi Santi 13% Brunello di Montalcino 32.9

wines produced using biodynamic principles

Italy: classic red IITradition meets innovation

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Rioja: oak and land GBPCrianza, Reserva, Gran Reserva: age, more age, much more age

2009 Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja Alta 992005 Reserva ‘Viña Tondonia’, R. Lopez de Heredia 14% Rioja Alta 89 2009 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja Alta 1752009 Gran Reserva ‘904’, La Rioja Alta 13.5% Rioja Alta 1232011 Reserva, Remelluri 14.5% Rioja Alta & Alavesa 792015 Crianza, Finca Manzanos 14% Rioja Baja 45

Grandees of Spain and PortugalClassic regions, famous wines

2015 Finca Dofi, Alvaro Palacios 14.5% Priorat, Spain 1672008 El Nido, Bodegas El Nido 16% Jumilla, Spain 1892015 Torresilo, Cillar de Silos 14.5% Ribera del Duero, Spain 1282011 Pingus, Dominio de Pingus 14% Ribera del Duero, Spain 9612011 Flor de Pingus, Dominio de Pingus 14% Ribera del Duero, Spain 1552003 Unico, Vega Sicilia 14.5% Ribera del Duero, Spain 631

Iberia: localEach region has its own grapes, its own style

2015 La Vizcaína ‘El Rapolao’, Raul Pérez 13.5% Bierzo, Spain 762010 Gran Caus, Can Ràfols Dels Caus 12.5% Penedés, Spain 662015 Mas La Mola 15% Priorat, Spain 1022013 Psi, Dominio de Pingus 14% Ribera del Duero, Spain 982016 La Rosa, Quinta de la Rosa 13.5% Douro, Portugal 532013 Falcoaria, Casal Branco 13.5% Tejo, Portugal 38

Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional etc

wines produced using biodynamic principles

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Left bank GBPSouth of the Gironde; gravel soils, Cab Sauv blends

2012 Château de Pez 13.5% St-Estèphe 110 2006 Lynch Bages, 5ème Cru Classé 13% Pauillac 2251989 Lynch Bages, 5ème Cru Classé 13% Pauillac 6401996 Pichon-Longueville Lalande, 2ème Cru Classé 13% Pauillac 499 1982 Léoville-Las Cases, 2ème Cru Classé 12.6% St-Julien 7462000 Ducru-Beaucaillou, 2ème Cru Classé 13% St-Julien 369 2000 Palmer, 3ème Cru Classé 12.5% Margaux 618 2014 ‘C’ de Les Carmes Haut-Brion 14% Pessac-Léognan 862008 Haut-Bailly 13% Pessac-Léognan 1752009 Belgrave, 5ème Cru Classé 13% Haut-Médoc 143

First GrowthsDesignated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973

1995 Lafite-Rothschild, 1er Cru Classé 12% Pauillac 13711995 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac 791 1996 Latour, 1er Cru Classé 12.5% Pauillac 9611996 Margaux, 1er Cru Classé 12.5% Margaux 11931995 Haut-Brion, 1er Cru Classé 13% Pessac-Léognan 744

Right bankNorth of the Gironde; smaller estates, Merlot blends

2008 La Conseillante 13.5% Pomerol 1911998 La Fleur-Pétrus 13% Pomerol 5021998 L'Evangile 13% Pomerol 4882001 Petrus 13.5% Pomerol 42032000 Canon, 1er Grand Cru Classé B 13.5% St-Émilion 262 2006 Troplong Mondot, 1er Grand Cru Classé B 14% St-Émilion 215 1998 Ausone, 1er Grand Cru Classé A 13% St-Émilion 925 2000 Clos Badon Thunevin, Grand Cru 13.5% St-Émilion 130 2011 Barbe Blanche 13.5% Lussac-St-Émilion 64

ChinaThe new Bordeaux? Watch this space...

2010 Chairman's Reserve, Grace Vineyard 13.5% Shanxi 1352013 Ao Yun 15.5% Yunnan 375

wines produced using biodynamic principles

Bordeaux Châteaux: fine wines with historyThe best wines have been known by Château since the 1600s

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Red: Langton’s Australians GBPSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World

2015 Cabernet/Merlot ‘Diana Madeline’, Cullen 13% /exceptional Margaret River 1742010 Hill of Grace, Henschke 14.5% /exceptional Eden Valley 6562006 RunRig, Torbreck 15.5% /exceptional Barossa Valley 2592015 Nine Popes, Charles Melton 14.5% /outstanding Barossa Valley 1102015 Shiraz ‘The Dead Arm’, d'Arenberg 14.5% /outstanding McLaren Vale 1082016 Cabernet/Shiraz ‘Bin 389’, Penfolds 14.5% /outstanding South Australia 151

Old vines of Australia: The BarossaNew world: old vines, South Australia is home to some of the oldest wine grapevines in the world.

2015 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley 462007 Shiraz ‘Hoffmann Vineyard’, Chris Ringland 14.5% Barossa Valley 3722014 Shiraz ‘Orphan Bank’, Langmeil 14.5% Barossa Valley 109

Red: southern stars

2015 Shiraz/Viognier ‘Hand Picked’, Yalumba 14.5% Eden Valley, Australia 782007 Shiraz ‘Hoffmann Vineyard’, Chris Ringland 14.5% Barossa Valley, Australia 3722016 Grenache ‘Hilltops’, Clonakilla 13% Canberra, Australia 822015 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley, Australia 462015 Syrah ‘Back Block’, Brookfields 13.5% Hawke's Bay, New Zealand 492013 The Navigator, Alpha Domus 13.5% Hawke's Bay, New Zealand 472015 Coyam, Emiliana Organic Vineyards 14.5% Colchagua Valley, Chile 712014 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 44 2009 Baron d’A, Aristos 14% Cachapoal, Chile 109 2010 Montelìg, Viña von Siebenthal 14.5% Aconcagua Valley, Chile 1202015 Cheval des Andes 14% Mendoza, Argentina 1242015 Malbec Reserva ‘Don Baltazar', Casa Montes 14% San Juan, Argentina 572016 Gran Corte, Amalaya 14.5% Salta, Argentina 582014 Malbec/Cabernet ‘Quimera’, Achaval Ferrer 14.5% Mendoza, Argentina 912014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 65 2015 MR de Compostella, Mvemve Raats 14.5% Stellenbosch, South Africa 120

Genius without a Château: the new classicsFine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars

wines produced using biodynamic principles

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Red: Napa Cabs GBP“The wine is bottled poetry”. So said Robert Louis Stevenson, the first Napa wine critic

2015 Red Rock Terrace, Diamond Creek 14.5% Diamond Mountain 2582014 Joseph Phelps 14.5% St. Helena 1522013 Rubicon, Inglenook 14.5% Rutherford 2702014 Othello, Christian Moueix 14.5% Napa Valley 1042010 Opus One, Mondavi-Rothschild 14.5% Napa Valley 6432015 Cabernet Sauvignon, Hunt & Harvest 14.5% Napa Valley 1092012 Belle Cousine, Hyde Vineyard 14% Napa Valley 1912004 Reserve, Vineyard 7 & 8 14.2% Spring Mountain 138

Red: North America

2010 Monte Bello, Ridge 13.5% Santa Cruz Mountains, California 3202009 La Joie, Vérité 14.5% Sonoma County, California 3532016 Geyserville, Ridge 14.5% Sonoma County, California 1182012 Merlot ‘Mount Veeder’, Mt. Brave 15% Napa Valley, California 171

Red: Rhône RangersAmerican wines, Rhône grape varieties

2014 Syrah ‘The Hermit’, Pax 13.3% North Coast, California 932015 Syrah ‘Boom Boom!’, Charles Smith 12% Columbia Valley, Washington 592014 Syrah, Gramercy Cellars 14% Walla Walla Valley, Washington 962015 Grenache Noir, Tablas Creek 14.5% Paso Robles, California 1002011 Le Cigare Volant, Bonny Doon 14.5% Santa Cruz, California 1102016 Wildflower, J Lohr 12.5% California 402013 Red Blend, Murphy Goode 13.5% California 54

wines produced using biodynamic principles

Modern America: not just NapaOn the map since the 1976 "Judgment of Paris"

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Red: Hills of the Rhône GBPThe kingdom of Syrah

2004 La Mouline, E. Guigal 13% Côte-Rôtie 4072005 Jean-Louis Chave 14% Hermitage 3212012 La Sizeranne, M. Chapoutier 13.5% Hermitage 1392017 Equinoxe, Graillot-Schmittel 13.5% Crozes-Hermitage 562014 Lieu-dit, E. Guigal 13.5% Saint-Joseph 102 2014 Esprit de Granit, Cave de Tain 13% Saint-Joseph 97

Grenache: Queen of blendsStars of Southern France

2016 Le Cru des Dentelles de Montmirail, La Haute Marone 14.5% Gigondas 662015 Le Bouquet Des Garrigues, Le Clos du Caillou 15% Côtes du Rhône 692015 Télégramme, Vieux Télégraphe 14.5% Châteauneuf-du-Pape 99 2014 Château de Beaucastel 14% Châteauneuf-du-Pape 1472015 Domaine de Marcoux 14.5% Châteauneuf-du-Pape 1222013 Domaine de la Grange des Pères 13.5% Vin de Pays de l'Hérault 195

Curious vines: Europe From Agiorgitiko to Zweigelt

2016 Morgon ‘Côte du Py', Jean Foillard 13% Beaujolais, France 98 2015 Black Print, Schneider 14% Pfalz, Germany 67 2015 Zweigelt, Peter Schweiger 13.5% Kamptal, Austria 58 2015 Kalecik Karası, Kayra 14% Denizli-Ankara, Turkey 44 2013 Öküzgözü, Kayra 14% Elazığ, Turkey 50

wines produced using biodynamic principles

Europe: geography and red grapesPlace can be a flavour

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Pink GBP

2017 Clos Mireille, Domaines Ott 14% Provence, France 1012017 Rock Angel, Château d’Esclans 13.5% Provence, France 742015 Garrus ‘Domaine Sacha Lichine’, Château d'Esclans 14% Provence, France 2312018 Mourvèdre ‘Cape Coral’, Circumstance 13% Stellenbosch, South Africa 392016 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy 592018 Rose of Virginia, Charles Melton 12.5% Barossa Valley, Australia 60

Rosé: new world classicDeep, dark pink, and not from France… Charles Melton’s tribute to his wife is Australia’s most famous rosé

2018 Rose of Virginia, Charles Melton 12.5% Barossa Valley, Australia 60

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Rosé: pale wine from black grapesStrong affinity with Chinese food

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Sweet sparkling GBP

2017 Moscato d’Asti, G.D. Vajra 5.5% Piedmont, Italy 125ml 9.3 750ml 49

Late harvest

2017 Riesling ‘Cordon Cut’, Mount Horrocks 12% Clare Valley, Australia 70ml 13.8 375ml 652015 Icewine Vidal, Peller 11% Niagara, Canada 70ml 22.5 375ml 1022015 Gewürztraminer Vendange Tardive, Cave de Turckheim 12% Alsace, France 70ml 11.7 500ml 73 2017 Moscato Rosa, Franz Haas 11% Alto Adige, Italy 70ml 15.3 375ml 68

Noble rot

2001 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France 70ml 19.5 375ml 902009 Domaine de l’Ancienne Cure ‘L’Abbaye’ 12.5% Monbazillac, France 70ml 17.4 375ml 822008 Tokaji Aszú ‘5 Puttonyos’, Oremus 12% Tokaj, Hungary 70ml 19.2 500ml 1151997 Château d’Yquem, 1er Cru Classé Supérieur 14% Sauternes, France 70ml 49 375ml 230

Dried grape

2013 Torcolato, Maculan 13.5% Veneto, Italy 70ml 14.7 375ml 65 2005 Vin Santo, Isole e Olena 13% Tuscany, Italy 70ml 21.9 375ml 99

Fortified

NV Amoroso Medium, El Maestro Sierra 14% Jerez, Spain 70ml 7.4 375ml 3515 yo Bual, Henriques & Henriques 20% Madeira, Portugal 70ml 11.4 500ml 732014 Samos Grand Cru 15% Samos, Greece 70ml 6.4 375ml 26

Fortified: Port

1985 Taylor's 20.5% Douro, Portugal 70ml 14.9 750ml 1322012 LBV, Quinta de la Rosa 20% Douro, Portugal 70ml 9.7 500ml 55

Umeshu Sweetness from age, fortification or steeping with fruit

Hideyoshi Umeshu, Junmai Genshu 11.8% /cool Akita 300ml 37

Wines are listed in order of sweetness and flavour: from light to luscious. Our sweet wines are served by glass using Coravin.

wines produced using biodynamic principles

Meditation: sweet wineSweet but not simple: complex and risky to grow and make

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Champagne and Sparkling GBP

NV Black Shiraz, Rockford 13.8% Barossa Valley, Australia 144

White

2013 Assyrtiko ‘Clos Stegasta', T-Oinos 14.5% Cyclades, Greece 1332017 Chardonnay ‘Clay Shales', Crystallum 13.5% Walker Bay, South Africa 103

Red

2014 Pinot Noir 'Fuchsenfeld', Pittnauer 12% Burgenland, Austria 672014 Côte-Rôtie ‘Village', Stéphane Ogier 12.5% Rhône, France 1352016 Durif ‘Buckboard’, Kalleske 15.5% Barossa Valley, Australia 762015 Cabernet Sauvignon ‘Single Vineyard’, Valdivieso 14.5% Maipo Valley, Chile 56

Solera: SherryYoung wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisin e

Fino, El Maestro Sierra 15% Jerez, Spain 375ml 32Manzanilla Pasada ‘Cuevas Jurado’, Lustau 17% Jerez, Spain 500ml 56Antique Amontillado, Fernando de Castilla 19% Jerez, Spain 500ml 62

Wines are listed in order of body and flavour: from light to rich

wines produced using biodynamic principles

Last Few: the end of the lineLimited availability - last chance to taste

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