Haissam Jijakli ULg Gembloux - Feeding The planet in 2050 ?
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LABORATORY OF INTEGRATED AND URBAN PLANT PATHOLOGY Gembloux Agro-Bio Tech www.phytopathologie.be UNIVERSITY OF LIEGE (ULG) « Development of hydroponic and aquaponic systems for urban uses » Feeding the planet in 2050 - 06/24/2015 Prof. Haissam Jijakli Director of Integrated and Urban Plant Pathology Laboratory [email protected]
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Transcript of Haissam Jijakli ULg Gembloux - Feeding The planet in 2050 ?
LABORATORY OF INTEGRATED AND URBAN PLANT PATHOLOGYGembloux Agro-Bio Techwww.phytopathologie.be
UNIVERSITY OF LIEGE (ULG)
« Development of hydroponic and
aquaponic systems for urban
uses »
Feeding the planet in 2050 - 06/24/2015
Prof. Haissam JijakliDirector of Integrated and Urban Plant Pathology [email protected]
CONTEXT OF THE PROJECT
9.6 billion people in 2050
75% will live in cities
Decreasing of natural resources
Food crisis
Field to plate : 5.000 km average
Z generation
Feeding the planet in 2050 - 06/24/2015
Future challenges
Actual challenges
How do we feed the world in 2050 ?
How will cities adapt to address actual and future
challenges ?
THE PROJECT
Development of urban agriculture to address these challenges
Development of production systems for urban use:
1. Hydroponic systems
2. Aquaponic systems
First Spin off program funded by Wallon Region DG 06
Feeding the planet in 2050 - 06/24/2015
OBJECTIVES OF THE PROJECT
To develop urban food production systems with the
following characteristics :
1. Efficient production
2. Preserving resources
3. Easy to manipulate for non professional
Feeding the planet in 2050 - 06/24/2015
PRINCIPLES OF THE TECHNICS
Feeding the planet in 2050 - 06/24/2015
HYDROPONICS AQUAPONICS
AQUAPONIC PROTOTYPE
Feeding the planet in 2050 - 06/24/2015
PAFF BOXPlant and fishing farming
In 4 months :
30 kg of Tilapia
40 kg lettuce
10 kg basil
FROM HYDROPONIC PROTOTYPE
Feeding the planet in 2050 - 06/24/2015
0 W 3 W 5 W
TO
Feeding the planet in 2050 - 06/24/2015
N-Hydro allows the production of vegetables
(lettuces, tomatoes,…) and aromatic plants
anywhere and anytime inside your house
Production scenarios:
1. Four lettuces a week
2. Or two lettuces a week and ten different
aromatic plants
LED light
Change the nutritive solution twice a month
®
Feeding the planet in 2050 - 06/24/2015
®
« Stockage d’Energie: Défis et avancées technologiques »
TECHNOLOGY TRANSFER
Design prototype ready to be build
Protected models and trade mark
Addressing two markets
Derived products and services
Spin off from Liège University
Feeding the planet in 2050 - 06/24/2015
®
LABORATORY OF INTEGRATED AND URBAN PLANT PATHOLOGYGembloux Agro-Bio Techwww.phytopathologie.be
UNIVERSITY OF LIEGE (ULG)
« Development of hydroponic and
aquaponic systems for urban
uses »
Feeding the planet in 2050 - 06/24/2015
Prof. Haissam JijakliDirector of Integrated and Urban Plant Pathology [email protected]
CONTEXT OF THE PROJECT
9.6 billion people in 2050
75% will live in cities
Decreasing of natural resources
Food crisis
Field to plate : 5.000 km average
Z generation
Feeding the planet in 2050 - 06/24/2015
Future challenges
Actual challenges
How do we feed the world in 2050 ?
How will cities adapt to address actual and future
challenges ?
THE PROJECT
Development of urban agriculture to address these challenges
Development of production systems for urban use:
1. Hydroponic systems
2. Aquaponic systems
First Spin off program funded by Wallon Region DG 06
Feeding the planet in 2050 - 06/24/2015
OBJECTIVES OF THE PROJECT
To develop urban food production systems with the
following characteristics :
1. Efficient production
2. Preserving resources
3. Easy to manipulate for non professional
Feeding the planet in 2050 - 06/24/2015
PRINCIPLES OF THE TECHNICS
Feeding the planet in 2050 - 06/24/2015
HYDROPONICS AQUAPONICS
AQUAPONIC PROTOTYPE
Feeding the planet in 2050 - 06/24/2015
PAFF BOXPlant and fishing farming
In 4 months :
30 kg of Tilapia
40 kg lettuce
10 kg basil
FROM HYDROPONIC PROTOTYPE
Feeding the planet in 2050 - 06/24/2015
0 W 3 W 5 W
TO
Feeding the planet in 2050 - 06/24/2015
N-Hydro allows the production of vegetables
(lettuces, tomatoes,…) and aromatic plants
anywhere and anytime inside your house
Production scenarios:
1. Four lettuces a week
2. Or two lettuces a week and ten different
aromatic plants
LED light
Change the nutritive solution twice a month
®
Feeding the planet in 2050 - 06/24/2015
®
« Stockage d’Energie: Défis et avancées technologiques »
TECHNOLOGY TRANSFER
Design prototype ready to be build
Protected models and trade mark
Addressing two markets
Derived products and services
Spin off from Liège University
Feeding the planet in 2050 - 06/24/2015
®
FEEDING THE PLANETIN 2050
24TH of June 2015Belgian Pavilion
