Haggen Fresh Flavor Winter 2013

HOLIDAY HAM & ROASTS

HoLiDaY MeAlS

MaDe SiMpLeWiTh DeLiCiOuS SiDeS

Curried Bu� ernutSQUASH SOUP

Celebratein Style

Let Haggen inspire you!

HOLIDAY 2013FREE

www.haggen.com

FLAVORfreshfresh

DAZZLING SUGAR COOKIESDAZZLING SUGAR COOKIES

Handmade

-------- HOLIDAY MEALS --------

Oven RoastedButterball Turkeyready�to�heat and serveSERVES 8–$129

Cranberry Herb Stuffi ng

Yukon Gold Mashed Potatoes

Savory Poultry Gravy

Toasted Garlic and Lemon Green Beans

Cranberry Orange Relish

Butterfl ake Rolls

Pumpkin Pie

Hempler’s Glazed Hamready�to�heat and serveSERVES 8–$129

Potatoes au Gratin

Maple Chipotle Yams

Apple Waldorf Salad

Toasted Garlic and Lemon Green Beans

Butterfl ake Rolls

Pumpkin Pie

Chef-made�fresh, right in�our store.

Place your order by visiting us online at

www.marketstreetcatering.com or give us a call toll free at 866-912-2233.

Pick up at your nearest store or we’ll deliver.

72 hour notice required.

Large Group?Minimum 20 guests

$12.99pp–Turkey or Ham

Smaller Group?

Try our MEAL FOR 4–$69Available in Turkey or Ham

2 Haggen Northwest fresh Flavor HOLIDAY 2013

When the celebration calls for special, Haggen Market Street Catering

takes the menu, the presentation, and the service to a whole new level.

Side Dishes

CranberryHerb Stuffing

Moist and flavorfulwith a perfect blend of

herbs and spices.

Classic Cranberry RelishMade from fresh cranberries and orange zest.

The perfect complement to your holiday dinner.

Green BeansA crisp and healthy

side dish.

visit our deli for delicious

Apple Waldorf SaladA classic! Diced apples, raisins,

red grapes, walnuts and celery in a slightly sweet, creamy dressing.

HOLIDAY 2013 www.haggen.com 3

DON’T FORGET

Winethe

10% OFF4 Pack Wine

SAVE MORE WHEN YOU BUY FOUR

Let Haggen do all the work! We have classic cranberry relish,cranberry herb stuffing, mashed potatoes and gravy, sweet potatoes, holiday salads and more.

Yukon Gold Mashed PotatoesButtery, creamy Yukon Gold mashed potatoes

make the perfect accompaniment to any holiday meal. Moist and fluffy!

BrEaD & BuTtErThis season, Bread and Butter Wines of California will be exclusively available at Haggen stores. Produced in small quantities in the Napa Valley, the name is a reference to two wine making elements that combine to produce theses beautifully crafted, crowd pleasing wines. Bread refers to the type, toast and time on oak, a process which imparts unique flavors and aromas, while butter refers to malolactic fermentation, a process that adds buttery flavors and texturesin a wine. Bread and Butter Wines:simply wonderful.

ChArDoNnAyTASTES LIKE: This beautiful golden yellow toned wine reveals butter, vanilla oak, and citrus, with delicate notes of melon, lemon peel, and jasmine.PAIRS WITH:The creamy richness of our Chardonnay makes this wine an excellent choice to serve with soft, mild cheeses and appetizers at a holiday gathering. It also pairs well with cream sauces, fish and poultry.

PiNoT NoIrTASTES LIKE:This elegant garnet wine is balanced with flavors of black cherry, orange peel and floral tea with hints of mint, toast,and pepper.PAIRS WITH:Pinot Noir is always a favorite at the dinner table because it’s a lighter, medium-bodied red wine that won’t overpower foods. It pairs well with roastedturkey, ham and other holiday entrées.


Pike’s Place HorseradishWorld-famous, all-natural, gluten-free

horseradish sauce from Pike Place Market in Seattle. Makes a great condiment for

beef and seafood or mix it with sour cream for a zingy dip for fresh veggies.

Fusion® Black Truffl eSea Salt

All-natural Black Truffl e Fusion®

Sea Salt combines the distinct taste ofItalian black truffl es with pure sea salt

crystals to create an uncommonly delicious earthy, mushroom fl avoring that’sperfect with red meats. Made in

Woodinville, Washington

beef medley fresh herbsGrown in Duvall, Washington, HerbCo’sOrganic Beef Medley combines fresh

oregano, rosemary and thyme in a savory blend that’s designed to bring out the full

fl avor of your beef roast.

THE

FreshestMEATS

double r ranch HOLIDAY ROASTSFrom the Heart of the Northwest

Tender, juicy Northwest beef from Double R Ranch is the perfect centerpiece to any meal.USDA Choice and available exclusively at Haggen.

Standing Rib Roast – Golden Loin Style

This holiday classic combines incredible tenderness with rich fl avors. Our in-store butchers makepreparation effortless by trimming and tying the meat for easy carving with bone-in fl avor.Simply season, roast and enjoy!

New York Roast

Flavorful and easy to slice, the New York Roast is a boneless lean cut with just the right amount of marbling. Season with Fusion® Gourmet Sea Salt and fresh ground pepper, then sear to lock in the juices. Sprinkle with Beef Medley fresh herbs before roasting to add a burst of bright fl avor.

HEMPLER’S HamsThe Hempler family continues their long tradition of producing the best ham in the Pacifi c Northwest, putting the same quality, pride and care into all their products that Hans Hempler brought with him from Germany back in 1928. Using old family recipes, meats are slowly cured, cooked and smoked over hardwoods and the entire line of products are free of allergens, gluten and MSG. Whether it’s pepper bacon for breakfast on the weekend, or a spiral sliced gourmet ham for Christmas dinner, Hempler’s meats are star performers at any meal.

SEE OUR COOKING GUIDE FOR THREE EASY STEPS TO A PERFECT HOLIDAY ROAST AT WWW.HAGGEN.COM

how to cook a hempler’s bone-in ham http://budurl.com/Hempler

Preparation

1. Combine all glaze ingredients and simmer for 10 minutes. Cool and reserve.

2. Sauté shrimp with oil, salt and pepper for 2-3 minutes over high heat.

3. Cut rosemary into 4–5 inch pieces stripping the bottom 2 inches off each one.

4. Skewer shrimp with rosemary. Brush shrimp with glaze and place in 400 degree oven for 2-3 minutes.

5. Place on platter and drizzle with more glaze.

RoSeMaRy

ShRiMp SkEwErSwItH CrAnBeRrY, JaLaPeÑo aNd OrAnGe gLaZe

SHRIMP SKEWERS1 lb 16/20 wild caught American shrimp20 rosemary skewers, bottom leaves removed2 Tbsp vegetable oilsalt and pepper to taste

CRANBERRY, JALAPEÑO AND ORANGE GLAZE8 oz fresh cranberries2 cups apple cider1 Tbsp jalapeño, chopped1/3 cup honey1 Tbsp garlic, chopped1 Tbsp orange zest 1/2 tsp salt

SPECTACULAR

Seafood

Haggen Wild American ShrimpStraight from American Docks to Your TableWild American shrimp are a favorite at top American restaurants. And no wonder! Harvested in coastal regions,the unique mixture of fresh and salt water results in shrimp that are succulently sweet. Now you can bring this fresh, fl avorful catch home for the holidays. Our shrimp are caught, processed, packed, bought and sold in theUnited States.

With a delicious taste and fi rm texture, our wild American shrimp make a perfect appetizer. Try our Rosemary Shrimp Skewers with Cranberry, Jalapeño and Orange Glaze, a signature recipe created by Chef Bryan.Or delight guests with a fl avorful shrimp cocktail made with large, succulent shrimp that are simply thebest available. Serve with our own zesty signature cocktail sauce.


dped

Recipe provided byExecutive Chef Bryan Weener


fresh

quickeasy

healthy

PrOdUcE

Butternut SquashButternut squash brings freshness, fl avor and nutritional goodness together in

one vibrant, colorful package. A winter squash, it makes a wonderful addi-

tion to any cook’s culinary repertoire and is the perfect seasonal ingredient

to spice up your menus during the chilly fall and winter months. Whether

roasted, baked or puréed, this versatile food—with its velvety texture and

buttery fl avor—makes a colorful and healthy addition to holiday feasts and

everyday meals that family and friends are sure to enjoy.

Melt butter in stockpot over medium heat; add onions and garlic and cook, stirring occasionally, until onions are tender, about 5 minutes. Stir in curry powder and brown sugar.

Add squash, apples and chicken broth to the onions. Bring to a simmer, then reduce heat to low, cover and cook until squash is tender, about 30 minutes.

Working in batches in a food processor, purée squash mixture until smooth. Transfer back to stockpot, stir in coconut milk to desired creaminess, and return to a simmer. Season soup to taste with salt and pepper.

CuRrIeD BuTtErNuT SqUaSh SoUp This soup can be easily prepared in advance and reheats well. Serve as the first course of an elegant holiday meal or for a casual evening supper with a simple green salad.SERVES 6–8

2 Tbsp butter1 1/2 cups chopped onions1 tsp minced garlic1 1/2 Tbsp curry powder1 Tbsp brown sugar1 butternut squash (about 2-1/2 lbs), peeled

and cut into 2-inch chunks(approximately 6 cups)

1 Golden Delicious apple,peeled and cut into eighths

3 cups chicken broth1 cup coconut milkSaltFreshly ground pepper

Butternut Squash Preparation1. Using a vegetable peeler, remove the skin of the squash.

2. Using a large sharp knife, cut the squash in half lengthwise, then scoop out the seeds.

3. Chop the squash as desired for your recipe.

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Ingredients1 butternut squash, large, cubed1 yellow onion, large, diced3/4 lb red potatoes, large, diced3/4 lb apples, large, diced 1 Tbsp fresh thyme, chopped1 Tbsp canola oil1 Tbsp unsalted butter

Vinaigrette1/4 cup apple cider vinegar3/4 cup canola oil2 Tbsp Pike’s Place Horseradish1/2 tsp Kosher saltLarge pinch fresh ground pepper1 Tbsp honey

Preparation1. Combine all vinaigrette ingredients and set aside.2. In large sauté pan heat oil and butter over high heat to a smoking point.3. Carefully add all ingredients, except thyme.4. Sauté for 5-8 minutes or until the potatoes and squash are tender.5. Add thyme and cook for 1 more minute. 6. Remove from heat, spoon vinaigrette over the hash and toss well.

Prep Time: 15 minutes Cooking Time: 10–12 minutes

HaGgEn CiDeR SaGe

BuTtErNuT SqUaSh SoUpA colorful combination of earthy butternut squash,

apple cider, cinnamon, nutmeg and fresh cream.

Bu� ernut Squash and Apple Hashwi� Horseradish Vinaigre� e

Recipe provided byExecutive Chef Bryan Weener

ReCiPe ReAdY VeGeTaBlEsSavvy chefs save tons of time by using fresh, prepped ingredients to lighten their load in the kitchen.

BuTtErNuT SqUaShOur fresh, pre-cut butternut squash makes whipping

up a delicious soup, gratin or seasonal side like

Butternut Squash and Apple Hash as easy as can

be. Availability varies by season and location.

HeRb Co. OrGaNiC HeRb MeDlEySFresh herbs add wonderful fl avor to any recipe.

This season consider using a medley of organic

herbs from HerbCo. This Duvall-based family

operation has been farming organically for 20 years

and is the premier grower, packer and shipper of

fresh herbs in the Pacifi c Northwest. All varieties

may not be available in all locations.

ReAdY-MaDe It takes just the right combination of ingredients to make a great soup. Heritage Specialty Foods is a Portland-based family owned business that prides itself on making fresh, natural and healthy foods. Served with a loaf of bread and a salad, their soups make a perfect simple, yet hearty winter supper. Available now at Haggen in 13 delicious fl avors.

CIDER SAGEBUTTERNUT

SQUASHSOUP

Visit us online at

www.marketstreetcatering.com to browse and buy our wide selection

of tasty party platters and other optionsor give us a call toll free at 866-912-2233.

72 hour notice required.

PA RT Y PLATTERS

Make your entertaining life simple this season and choose

from a delicious selection of fresh party platters at Haggen.

We have party platters for all occasions featuring fresh

veggies, fruit, cheese, meats, sandwiches and more.

We carefully pick the freshest ingredients and are proud

to feature the exceptional fl avor and premium quality of Di

Lusso Deli Company meats and cheeses. Using no nitrates,

fi llers or binders, Di Lusso meats are carefully crafted using

time honored traditional Italian recipes and the cheeses—

smooth, creamy, delicious—are perfect for any occasion!

DI LUSSO MEAT AND CHEESE PLATTER

This classic meat and cheese platter features Di Lusso

golden brown turkey breast, Black Forest ham and

seasoned USDA Choice Black Angus roast beef, Tillamook

cheddar, Emmental Swiss, and provolone cheese.

FOCACCIA SANDWICH PLATTER

A sure crowd-pleaser, our mini sandwiches come in three

delicious combinations featuring Black Forest ham and

Swiss, golden brown turkey and Havarti, and seasoned

USDA Choice Black Angus roast beef and provolone.

Served with a light spread of mayo, baby spinach and

tomato on our bakery’s Parmesan rosemary focaccia

bread, they are a delicious addition to any party menu.

SEASONAL VEGETABLE PLATTERS

A generous assortment of our favorites. Carrots, celery,

seedless cucumber, red pepper, caulifl ower, broccoli

and tear drop tomatoes served with Haggen’s signature

buttermilk ranch or blue cheese dressing.

FRESH FRUIT PLATTERS

Your guests won’t be able to resist this beautiful

arrangement of fresh, seasonal fruit. A healthy, light

addition to any party menu!


ChEeSe SpEcIaLiStS Our knowledgeable Haggen cheese specialists are a great source of information and ideas when it

comes to deciding on what cheeses to serve. They are always ready to offer samples to taste,

tell you about any cheese we feature, and recommend pairings to create a classic cheese plate.


SEASTACKThis award-winning soft ripened cow’s milk cheese, named for the rock formations off Washington’s coastline, is dusted with vegetable ash and has a briny, earthy flavor

that is rich and complex.

MT. Townsend Creamery—Artfully Crafted Cheeses PORT TOWNSEND, WASHINGTON

Bring something new to the table this season by including local artisan cheeses in your entertaining. Whether

served as an appetizer or part of a formal cheese course, highlighting the wares of local cheese makers can

make for a fun, gustatory adventure for you and your guests.

Mt. Townsend Creamery was founded with a commitment to produce fi ne artisan cheeses that are a direct

product of their environment and the rich dairy tradition of the Olympic Peninsula. The creamery blends

science, technology, art—and the fi nest local milk—to create traditional European style cheeses with names

that evoke the beautiful Olympic Peninsula where they are made: Sea Stack, Cirrus, Camp Fire. This collection

of magnifi cent, award-winning cheeses is sure to be the highlight of any holiday cheese plate. Remember to

let cheese sit and soften at room temperature before serving.

NeW & ExClUsIvE tO HaGgEn Mt. Townsend Creamery’s Smoked Black Pepper Jack was handcrafted

exclusively for Haggen this holiday season. The cheese makers start with their award-winning New Moon

Washington Jack, add crushed black peppercorn and then smoke it lightly with apple and alder wood. The

subtle smoke and gentle, peppery warmth will kindle your holiday spirit and add spice to any holiday festivity.

CIRRUSA Pacific Northwest take onCamembert, this rich, buttery

cheese ripens from the outside in and becomes creamier as it ages.

TRUFFLESTACKThis wondrous, award-winning

cheese infuses our Sea Stack with Italian black truffles and sea salt,

for a flavor that is earthy,bold and delicious.

CAMP FIREA tasteful twist on our New Moon jack that is steeped in traditional

Northwest smoking methods.A blend of alder and applewood smoke compliment the richness

of flavor and texture ofthis unique jack.

—TASTEFUL ADDITIONS—

NAPOLEON CORNICHONS

If you’re a fan of pickles you will love

cornichons. These tiny, tart, mildly sweet

gherkins are absolutely delicious and a

perfect addition to any cheese plate.

DALMATIAFIG SPREAD

The fi gs that comprise this spread are

hand-picked by Dalmatian farming families

and sundried on wooden pallets. The

perfect addition to cheese and crackers.

RAINCOASTCRISPS

One-of-a kind crisps baked in small

batches from scratch, using the fi nest-

quality ingredients. Try Cranberry Hazelnut

Raincoast Crisps—they’re delicious!

Lisa

DAZZLING SUGAR COOKIES

In one bowl cream butter, shortening, sugar, eggs and vanilla together. In a separate bowl mix fl our, salt and baking powder. Slowly add dry ingredients to wet ingredients until well blended. Scrape down bowl and turn dough out onto plastic wrap to form loaf approximately 4" x 12" x 1."Chill dough for several hours until fi rm…overnight, time permitting.

Roll dough on fl oured surface no less than 1/4" thick. Cut out shapes. Re-form dough from scraps and continue to roll and cut until all dough is gone.

Bake at 375° for 6–7 minutes, or until lightly browned at edges.

RoLlEd SuGaR CoOkIeSAPPROXIMATELY 4 DOZEN 2" COOKIES


Lisa has been with Haggen since 1992. Over the last 20 years she has worked with the bakeries of our Meridian andBarkley stores (learning her cake decorating skills on the job!) and moved into Human Resources in 1997. A talented baker in her own right,Lisa says she has “been baking at home since I was a kid with my Aunt Marta, but decorating since themid-90s thanks to Haggen.

BuTtErCrEaMFrOsTiNg1 stick (1/2 cup) butter, room temperature1 lb. box powdered sugar1/4 cup milk1 tsp vanilla

Mix all ingredients slowly at fi rst, then increase speed until creamy. Add coloring and fl avoring as desired.

by

1 stick (1/2 cup) butter, room temperature1/4 cup shortening1 cup sugar2 eggs1 tsp vanilla

2 1/2 cup fl our1 tsp salt1 tsp baking powder

1. Mix dough in a stand mixer. It creams and blends ingredients easier than a hand mixer.2. Make sure to use enough fl our so that dough rolls out at a consistent thickness.3. Use air-bake cookie sheets.

tips

1. Tint frosting using gel paste for bolder colors. Liquid food coloring just waters down the frosting.

2. Change frosting fl avor by adding different extracts like almond or peppermint.

3. Add sprinkles before the frosting sets.

tips

how to make

Classic designs and incredible flavors make this year’s holiday cookies and candies the tastiest gifts of all.

“

edible gifts


vanilla caramels1 cup butter, cold, cut into pieces2 cups sugar1 cup light corn syrup1 14 oz can sweetened condensed milk1 tsp vanilla

In 6 quart stock pot, mix butter, sugar and corn syrup over medium heat until sugar is dissolved and begins to bubble. Stir sweetened condensed milk into sugar and butter mixture quickly and continuously with a heat resistant rubber scraper, until mixture reads 245° on candy thermometer (approximately 20-30 minutes). Remove from heat and add vanilla. Stir quickly, then pour into parchment-lined 9"x13" pan. Cool overnight. Lift parchment out onto cutting board. Cut 1" strips then individual pieces. Wrap in wax paper squares.

vAnIlLa cArAmElS by Lisa

APPROXIMATELY 80 PIECES

1. Prepare pan before you begin. Parchment paper is a must!2. Candy thermometer is also a must!3. Stir, stir, stir…mixture can scorch very quickly.4. 245° is soft caramel…closer to 250° is chewier…any higher and you’re making toffee.

tips

StEp 1: COOL OVERNIGHT

StEp 2: CUT VANILLA CARAMEL INTO 1 INCH STRIPS

StEp 3: CUT STRIPS INTO 1 INCH PIECES

StEp 4: WRAP IN WAX PAPER, BAG AND BOW

Gift Wrap


FROM OUR

WITH LOVE

As the holidays approach,

Haggen bakeries are a whirlwind

of delicious activity. The sweet

holiday treats they bake fresh

each day and package with care

are a wonderful way to make

holiday gatherings complete.

Festive, tasty treats are available

now at your local Haggen bakery.

Choose from pies, pastries, cakes,

or a Yule log— you can’t go wrong!

PUMPKIN PIEBaked fresh in-store, our pumpkin pie makes

a sweet ending to a memorable meal.

A buttery and fl aky handmade crust fi lled with

creamy, richly spiced pumpkin. Delicious!

CAKE ROLL PLATTERNeed a quick dessert? Our irresistible

assortment of delicious chocolate,

lemon, red velvet and pumpkin cake rolls

make a wonderful hostess gift.

PUMPKIN BREADOur famous pumpkin bread is moist and

delicious. The festive blend of pumpkin spice,

cinnamon and a bit of ginger makes this a real

treat. Perfect for breakfast or as a dessert.

Red Velvet STACKER CAKEIndulge this holiday season with a traditional, decadent Red Velvet Cake—moist and delicious.

With four layers of rich devil’s food cake and a light, smooth cream cheese icing drizzled with semi-sweet

Belgian chocolate, it’s truly sumptuous. Delight your friends and family with this amazing holiday dessert—

all you will hear is, “More cake please!”

PUMPKINPIE

SEASONAL FAVORITE

Made from scratch in-store

PUMPKINBREAD

HANDMADE

Made from scratch in-store


TONY’S TEAMSINCLAIR ISLAND

“When I taste a great cup of coffee, I stop, because I know it’s a miracle.” Alfredo Pacas, 3rd Generation Salvadoran Coffee Farmer

companionWarm

WINTERTIME

Since 1971, Tony’s Coffee has been roasting beans in Bellingham starting at the original Tony’s coffee house location in historic Fairhaven. For more than 40 years they have pursued their passion

to create the perfect cup of coffee —most recently winning 1st place for their Ganesha Espresso in the America’s Best Espresso competition. At Tony’s, roasting is seen as a craft that requires creativity and mastery to bring out the best in every coffee. They roast small batches of carefully selected beans from the best growing regions around the globe, constantly striving to deliver the optimal flavor from their coffees. It’s all part of an ongoing effort to create that daily miracle in your morning cup of coffee!

Tony’s Coffee has been a Haggen partner since 1994 and over the years it’s a relationship that has grown and flourished. Today, not only do our stores carry the largest selection of Tony’s Coffee available, but Tony’s also roasts Haggen’s exclusive line of coffees—Best of the Best Single Origin—bringing out the very best in our beans!

Ganesha EspressoGanesha Espresso

Arrangement by Kim


FOR THE HOLIDAYS

CREATE AN

tablescapeElegant

Kim has a true passion for floral design. Inspired by the beauty of nature, she has been sharing her love of flowers with Haggen guests for almost 30 years. She still finds her work is a source of pure pleasure: “I love the smiles that light up our guests’ faces when they see the flowerarrangements that we have customdesigned for them.”

The food you serve is atthe heart of any successfulgathering, but creating the right ambiance is also important. The table really does set the mood foryour festivities!

This season, let your holiday table sparkle with joy, welcoming family and friends to a spectacular holiday meal. Candlelight, a consistent color theme for decorating such as red or gold, and cherished heirloom pieces are ways to make your table warm andinviting. And of course, colorful arrangements of holiday flowers and greenery give your table that extra-special sparkle. Turn to our talented Haggen florists for practical decorating ideas and a holiday centerpiece that reflects your own unique style.

Cozied up at home. Out on the town.

Land-lover all the way!

Yes, they’re practically

dripping with spirit.

Yes, we’ve planned an

intervention

You betcha, Martha Stewart would be proud.

No, but their front door is just asking

for adornment!

No, far too sweet for that.

No question about it!

The sea will set you free!

Why yes, in fact!

START HERESTART HERE

On any given Saturday night, where would you find your gift recipient?

Are they a Food Network addict?

No, not their vice of choice.

What? No. Who would name

their kid that?

Quick! Pick one:

Sea or Land?Is “Health Nut”

their middle name?

No, not really.

Were they a bootlegger in a

former life?

Does holiday spirit ooze from

their pores?

Have they already hand made a

Pinterest-worthy front door decoration?

LOCAL GIFT GIVING GUIDELOCAL GIFT GIVING GUIDEDon’t know what to get that person on your list that has everything? Give the gift of the Northwest and surprise them withsomething crafted in your own backyard. Use our uncanny gift giving guide to find the perfect gift for your someone special.


RUB WITH LOVESALMON RUB

SEATTLE, WA

Bellewood distillingLYNDEN, WA

The best things come in small packages, and the best spirits come from small-batch pro-ducers like BelleWood Acres. The apples go straight from the orchard to the on-site distillery, resulting in a smooth, drinkable vodka that was born and raised on the farm. A lovely holiday gift and a lively addition to your winter gathering, BelleWood Distilling’s spirits will guarantee anything but a silent night.

DeGoede BrotherSPoinsettia

SUMNER, WA

Our vibrant poinsettias are straight from DeGeode Brothers, who have been growing beautiful plants for over 40 years.

Hiawatha Evergreen noble Wreath

SHELTON, WA

seattle chocolateSEATTLE, WA

RUB WITH LOVESALMON RUB

SEATTLE, WA

BOB’S RED MILLCOOKBOOK

MILWAUKIE, OR

Seattle Chocolate scours the globe looking for the fi nest quality, responsibly sourced ingredients for their chocolate. Their cocoa is ethically traded, enhancing the bliss of its deliciousness. Their chocolate confections are madein small batches in Seattlewithout preservatives or additives.

Since opening their doors in 1938, Hiawatha Evergreens has provided beautiful Pacifi c Northwest-inspired greenery. Their wreaths and other winter décor are just what you need to liven up the holiday spiritat home.

This signature rub, created by restaurateur Tom Douglas, is his fi rst and most renowned fl avor rub. The seasoning is a unique combination of paprika, thyme and brown sugar, winning Etta’s Restaurant the prize for “Best Salmon in Seattle” as applauded by Northwest Palate Magazine.

Bob’s RedMill hasa reputationfor time-honoredquality witha healthfocus.Now, you canfl awlessly introduce whole grain products into your daily meals with the help of Bob’s recipe. Perfect for a healthy New Year’s resolution!

Smoked Salmon Though salmon season is over for the

year, West Coast traditional smoke houses continue to provide local

flavors that we cherish and indulge in during the cold winter months.

Whether it’s the Hot Smoked Sockeye Candy made in Bellingham or Cold

Smoked Lox made in Monroe, these Northwest favorites can be used to

create a divine dip or appetizer.

Simple and ElegantSmoked Salmon Appetizer with Cream Cheese,topped with Sesame Marinated Seaweed

©2013 Haggen, Inc. • H-11,25,43,53,63,15,69

Haggen Fresh Flavor Winter 2013

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Transcript of Haggen Fresh Flavor Winter 2013