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LUNCH

Crate To PlateCrate to Plate is a simple culinary philosophy. Serve the freshest, locally

cultivated produce & products in an inspired & delicious way. We celebratethe fruits of labor & love of our North Carolina growers & farmers with our

daily Crate to Plate Menu featuring as many local ingredients & products asMother Nature provides. To prove our passion, we have earned the Goodness

Grows distinction certied by the NC Department of Agriculture.

We are proud to serve North Carolina produce & products to you everyday.We invite you to Eat Locally, Taste Globally at Henrys Restaurant.

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SOUPS & STARTERS

SOUP OF THE DAY Cup 2.99 Bowl 3.99CLASSIC BAKED ONION SOUP 4.99

SHRIMP CHOWDER Cup 4.99 Bowl 6.99

FRIED CALAMARI served with curry mustard. 8.49

HENRYS JUMBO HOT WINGS 8.49

HOT CRAB DIP FOR TWO 9.99

ROAST CHICKEN QUESADILLA 8.49

ONION CRISPS 6.99

QUESO DIP

Homemade queso dip with roasted sweet poblano &habaero peppers & sausage. 7.99

FRIED GREEN TOMATOES

Layered with roasted red peppers & fresh buffalomozzarella topped with a roasted corn vinaigrette. 8.29

HENRYS DIVER SCALLOPS

Three diver scallops wrapped in hardwood smokedbacon atop a roasted corn Asian slaw with

sesame ginger drizzle. 10.99

HOMEMADE PORK SPRING ROLLS

Crispy pork spring rolls served over Asian slaw with acusabi dressing. 7.99

LUNCH ENTRES

ROAST CHICKEN & DIRTY GRAVY

Rotisserie chicken with garlic mashed potatoes. 8.99

STUFFED PORTABELLO MUSHROOM

Vegetable & cheese stuffed portabello.Served with a Tiny Salad. 8.29

MARINATED HANGER STEAK

Sliced marinated steak served with garlic mashedpotatoes, au jus & onion crisps. 9.99

HANKS MOMS MEATLOAF

Housemade meatloaf served with garlic mashedpotatoes, vegetable of the day & gravy. 8.99

SALADS

Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi,Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette,

Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger

SPINACH SALAD

Fresh baby spinach, bacon, eggs, potatoes, freshmushrooms, tomatoes & kalamata olives. 7.29

MANSION SALAD

Fresh greens, new potatoes, roma tomatoes, bacon &Cheddar cheese with grilled or blackened chicken. 8.99

TURKEY COBB

Fresh greens topped with cucumbers, tomatoes,Cheddar cheese, egg, bacon & deli turkey. 8.99

SLICED STEAK SALAD

Hearts of romaine, tomatoes, onions & blue cheesevinaigrette with marinated hanger steak. 10.49

GRILLED SEAFOOD SALAD*

Mixed selection of seafood & shrimp over fresh greens, newpotatoes, roma tomatoes, bacon & Cheddar cheese. 11.99

HARVEST SALAD WITH BLACKENED SHRIMP

Mesculine greens with Danube blue cheese, candied pecans

red onions, seasonal fruit & roasted red peppers. 11.99

HANKS BBQ CHICKEN SALAD

Sliced, BBQ grilled chicken, mixed greens with Cheddarcheese, avocado, diced tomatoes, red onions, corn salsa,bacon & cucumbers. 10.29

SEARED AHI TUNA SALAD*

Thin slices of Ahi tuna with spring mix, beefsteak

tomatoes, cucumbers, avocado & crunchy rice noodleswith cusabi dressing. 13.99

SEAFOOD SPECIALTIES

SHRIMP & GRITS

A Henrys favorite - classic southern grits topped with freshshrimp in a creamy sauce. 10.99

COCONUT SHRIMP

House breaded jumbo shrimp with shredded coconut. Servedwith french fries, cole slaw & orange marmalade. 10.99

CRAB CAKE

Housemade lump crab cake on 4-beans & rice. 12.99

FRESH CATCH

Changes daily, sometimes more often. Market

*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. 2.

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*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. 2.

FRIED BOLOGNA

Just like when you were a kid - fried bologna

with sauted onions, mustard & American cheese

on toasted whole grain bread. 7.49

VEGETARIAN GRILLED CHEESEBrie & Cheddar cheese, broccoli, onions, peppers,tomatoes, mushrooms & vegetable of the day on wholegrain bread. 7.49

GRILLED CHEESE BLT

Cheddar & Monterey Jack cheeses with bacon, lettuce &tomato on whole grain bread. 7.49

PATTY MELT*

Half pound burger with swiss cheese, bacon, lettuce, tomato& grilled onions on Jewish rye. 8.99

GRILLED BREAST OF CHICKENMarinated chicken breast, lettuce, tomato & mayo on anegg bun. 8.49

ROAST CHICKEN CLUB

Rotisserie roasted chicken, bacon, lettuce, tomato & mayowith Monterey Jack & Cheddar cheeses. 9.79

CLASSIC CLUB

Turkey, ham, bacon, lettuce & tomato with Cheddar &Monterey Jack cheeses on whole grain bread. 8.99

SHRIMP PO BOY

House breaded shrimp, lettuce, tomato, tartar sauce &Monterey Jack on a hoagie roll. 9.79

GRILLED PORTABELLO SANDWICH

House marinated topped with provolone cheese, roastedred peppers, eld greens & chipotle mustard. 8.49

TURKEY CROISSANT

With cranberry aioli, hardwood smoked bacon, lettuce,tomato & warmed brie. 8.79

HAM & CARMELIZED PEARS

Hearty, whole grain bread with caramelized pears, springmix, Cheddar cheese & honey mustard. 7.89

TOASTED ROAST BEEF HOAGIE

With Cheddar cheese, caramelized sweet onions & creamy

horseradish sauce. 8.99CLASSIC FILET OF FISH SANDWICH

Toasted hoagie with lightly fried white sh, tartar, lettuce

& tomato. 9.49

WILMINGTONIAN BURGER*

8oz hand pattied ground chuck burger with pimentocheese, mayo, lettuce, fried green tomato & twoslices of bacon. 9.49

SIGNATURE TWO-HANDED SANDWICHES

SANDWICH SIDE DISHES

FRENCH FRIES

GARLIC MASHED POTATOES

4-BEANS & RICE

POTATO SALAD

MAC N CHEESE

ROASTED VEGETABLES

TINY SALAD

FRESH FRUIT

HOT PASTRAMI REUBEN

Thinly sliced & seared pastrami, swiss cheese,sauerkraut & Thousand Island on Jewish rye. 8.99

PASTAS

FOUR-CHEESE PENNE PASTAMade with tomatoes & our classic four cheese blend ofricotta, Parmesan, fontina & mozzarella. 8.49

With chicken 3.29 With shrimp 5.00

HENRYS TERRIFIC NOODLESBacon, onions, mushrooms & Parmesan cream sauceover fettuccine. 8.99

With chicken 3.29 With shrimp 5.00

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WINE LIST

Glass | Bottle

SPARKLING & CHAMPAGNE

Cristalino, Spain 6 | 24

La Marca, Prosseco, Italy | 26

Veuve Cliquot, France | 76

RIESLING

Hogue, Washington 650 | 26

PINOT GRIGIOEcco Domani, Italy 6 | 24

Zenato, Italy 650 | 26

SAUVIGNON BLANC

Nobilio, New Zealand 675 | 27

Kim Crawford, New Zealand 775 | 31

WHITE MERITAGE

Evolution, Oregon 775 | 31

CHARDONNAY

La Terre, California 6 | 24

Shelton (unoaked), North Carolina 625 | 25

Kendall Jackson, California 750 | 30

Frei Bros, California 8 | 32

Sonoma Cutrer, California 9 | 36

WHITE ZINFANDEL / BLUSH

La Terre, California 6 | 24

Glass | Bottle

PINOT NOIR

Mirassou, California 675 | 27

Estancia, California 750 | 30

King Estate, Oregon | 46

MERLOT

La Terre, California 6 | 24

Blackstone, California 675 | 27

14 Hands, Washington | 30

SHIRAZ

Wolf Blass, Australia 750 | 30

MALBEC

Trivento Reserve, Argentina 675 | 27

ZINFANDEL

7 Deadly Zinz, California 8 | 32

CABERNET SAUVIGNON

La Terre, California 6 | 24

Liberty School, California 750 | 30

Decoy, California | 39

RED BLEND

Dreaming Tree Crush, California 725 | 29

Wine NotWednesdays

Join us for priced bottles

of wine every Wednesday!

Henrys Brunch

Saturdays 11am - 3pmBest Brunch in town. Period.

Crate To PlateAsk your server about our daily Crate to Plate Menu &celebrate the fruits of labor of our North Carolinagrowers & farmers!

Supporting local North Carolina farmers: Greenville Loop Seafood, Wilmington

Debra Lee, Newton Grove Wise Farms, Mt. Olive Beth Moore, Johnson CityL&G Farms, Meadow Walker Farm, Franklinville

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