H U D S O N V A L L E Y S T E A K H O U S E CATERING MENU
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3360 OLD CROMPOND RD, YORKTOWN HEIGHTS, NY 914 930 8688 WWW.HUDSONVALLEYSTEAKHOUSE.COM STEAK SEAFOOD COCKTAILS WINE HOSPITALIT CATERING MENU H U D S O N V A L L E Y S T E A K H O U S E LET US CATER YOUR NEXT EVENT AT HOME OR OFFICE
Transcript of H U D S O N V A L L E Y S T E A K H O U S E CATERING MENU
3360 OLD CROMPOND RD, YORKTOWN HEIGHTS, NY914 930 8688WWW.HUDSONVALLEYSTEAKHOUSE.COM
STEAKSEAFOODCOCKTAILSWINEHOSPITALIT
CATERING MENU
H U D S O N V A L L E YS T E A K H O U S E
LET US CATER YOUR NEXT EVENT AT HOME OR OFFICE
3360 OLD CROMPOND RD, YORKTOWN HEIGHTS, NY914 930 8688WWW.HUDSONVALLEYSTEAKHOUSE.COM
CATERING CORPORATE DINNERSCOCKTAIL PARTIESWEDDING EVENTSSHOWERSHOLIDAY FUNCTIONS
Hors DourvesDuck Patte & Toast (serves 10 people) $4 per piece
Mozzarella in Carrozza $3 per piece
Tuna Tartare on Toast $5 per piece
Smoked Salmon on Toast $3.50 per piece
Briscola & Parmigiano Reggiano $1.50 per piece
Shrimp Scampi $2 per piece
Crabcake Petit $3 per piece
Shrimp Cocktail $2 per piece
Oyster on Half-shell $3 per piece
Clams on Half-shell $1.50 per piece
Dry-aged sliced steak $4 per piece
Stuffed Mushroom Caps $2 per piece
Chicken on skewer $3 per peiece
Applewood Smoked Bacon bites $2 per peiece
Appetizers
Caesar Salad
Wedge Salad
Arugula Salad
Fresh Mozz & Tomato
Shrimp Scampi
Baked Clams
Oyster Rockefeller
Fried Calamari
Mussels Possillipo
Yellowfin Tuna Steak
Crab Cakes (Mini)
Clams on Halfshell
Oysters on Halfshell
Hand Rolled Filet Mignon
Shrimp Cocktail
Jumbo Lump Crabmeat
Half Trayserves 8-10
Full TrayServes 18-20
30
60
30
50
2 pp
2 pp
3.50 pp
55
55
15 per person
3 pp
1.50 pp
3 pp
3 pp
2 pp
16 per person
60
120
60
100
2 pp
2 pp
3.50 pp
110
110
15 per person
3 pp
1.50 pp
3 pp
3 pp
2 pp
16 per person
Pasta
Fettuccine Alfredo
Penne Ala Vodka
Linguini White Clam Sauce
Penne Pesto
Rigatoni Tomato Basil
Ravioli Porcini Truffel (20)
-If you would like
something other than
what is on the menu,
please let us know and we
will accomidate.
60
60
75
60
35
65
Half Trayserves 8-10
Full TrayServes 18-20
120
120
150
120
70
130
Ny Sirlion 16oz
Ribeye
Filet Mignon 10oz
Dry-Aged Porterhouse 42oz
Dry-Aged Tomahawk
Rack of Lamb
Chilean Seabass (10 oz)
Wild King Salmon
Lobster Tail (8 0z)
Yellowfin Tuna Steak (12 oz)
Branzino Seafood
Jumbo Shrimp Scampi (U6)
Chicken Martini
Chicken Scarpiello
Chicken Parmesan
Entree
30 per Steak
35 per Steak
35 per Steak
95 per Steak
105 per Steak
15 per Chop
35 per piece
20 pp
22 per Tail
36 pp
24 pp
7.50 per Shrimp
12 per Breast
6 per person
12 per breast
SIDES
Roasted Poatato
Baked Potato
Mushroom Caps
Hand Cut Fries
Cream Spinach
Asparagus (sautee / Steamed)
Broccoli (sautee / Steamed)
Spinach (sautee / Steamed)
Thick Cut Onion Rings
Half Trayserves 8-10
Full TrayServes 18-20
40
5 pp
30
30
45
45
30
50
30
80
5 pp
60
60
90
90
60
100
60
Desserts35 per cake
35 per cake
35 per cake
35 per cake
5 per piece
5 per piece
Chocolate Mousse
Pecan Pie
Flourless Chocolate Cake
Ny Cheesecake
Tiramisu
Tartuffo
Cakes are Freshly made
