H I S T O R Y | T R A D I T I O N | P R E S T I G E · P: 02 9085 7719 E:...
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HISTORY | TRADITION | PRESTIGE
Transcript of H I S T O R Y | T R A D I T I O N | P R E S T I G E · P: 02 9085 7719 E:...
HISTORY | TRADITION | PRESTIGE
Our Philosophy
Contents Plated Menus .................................... 4 Cocktail Reception Menus ................ 5 Chefs Stations ................................... 8 BBQ Buffet Menus ............................ 9 Breakfast Menus ............................. 11 Conference Packages ...................... 12 Beverage Packages .......................... 15 Beverages on Consumption ............ 17 Cocktails ......................................... 18
Plated Menus
2 Course Menu | 86 pp
3 Course Menu | 103 pp
Bread assortment served on arrival
Entrée
(GF)
(GF)
(GF)
(GF)
(GF)
(v)
Main Course
(GF)
(GF)
(GF)
(GF)
(GF)
($5 surcharge) (GF)
(GF)
(GF)
Sides Mixed Leaf Salad (included) (v)
(v)
(v)
(v)
(v)
Desserts
Additionals
Cocktail Receptions
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Cocktail Reception Menus 2 Hour Cocktail Package $45 pp
3 Hour Cocktail Package $60 pp
4 Hour Cocktail Package $80 pp
5 Hour Cocktail Package $100 pp
Substantial Canapés
(GF)
(GF)
(GF)
(GF)
(V)
(GF)
(V)
(V) (GF)
Cold Canapés (V)
(V) (GF)
(V)
(V)
(GF)
(GF)
(GF)
(GF) ($1.50 surcharge)
(GF)
(GF) ($1.50 surcharge)
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Cocktail Reception Menus Hot Canapés (V)
(V)
(V)
(V)
GF
GF
GF
GF
GF
GF
GF
GF
Dessert Canapés
Additionals
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Chefs Stations
Our chef’s stations are the chance for your guests to experience the theatre of our chefs in action, best served alongside our cocktail packages for roving and networking events 100+ guests.
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Chefs Stations Cold Sushi | 30 pp
Antipasto | 25 pp
Cheese | 22 pp
California Poke | 30 pp
Hot Indian Curry House | 20 pp
(V) (V)
Butchers Block Carvery | 25 pp
Texas Rib | 30 pp
Banh Mi | 32 pp
Dessert Ice-Cream & Donuts | 20 pp
Sweet Buffet | 40 pp
Add BBQ Seafood | 15 PP
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BBQ Buffet Menus BBQ Menu 1 | 74PP
BBQ Menu 2 | 102PP
Salad Selection: (V)
(V)
(V)
(V)
(V)
(V)
Sweet Selection:
(GF, DF, Vegan, paleo and refined sugar free)
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Breakfast Menus Continental Breakfast | 32 PP
(V)
(V)
(V GF)
Plated Breakfast | 45 PP
(V)
(GF)
(GF)
(surcharge $6.00 per guest)
Buffet Breakfast | 50 PP
(V)
(V)
(V)
Cocktail Breakfast | 50 PP
(V)
(GF)
(GF)
(GF)
(GF)
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Conference Packages
Minimum 50 guests
Working Lunch Package
Full day 82 pp
Half Day 71.50 pp (choose morning OR afternoon tea)
Arrival
Morning Tea
Working lunch:
(V)
(GF)
Afternoon Tea
Sandwich Selection
(V)
(V)
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Conference Packages
Networking Lunch Package Full day 92 pp
Half Day 81.50 pp (choose morning or afternoon tea)
Arrival
Morning Tea
Buffet lunch – Seated or Stand Up
(GF)
(GF)
(GF)
(GF)
(V)
(GF)
(V)
(V)
(v)
(V) (GF)
(V) (GF)
(v)
(V)
(GF, DF, Vegan, paleo and refined sugar free)
Afternoon Tea
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Conference Packages
Coffee Break Menu Options Sweet
(GF)
(GF)
(GF)
(V) (GF)
(V) (GF)
(GF)
(GF, DF, refined sugar free) (GF) GF, Vegan, refined sugar free) (vegan)
Savoury
(V)
(V)
(V)
(V)
(V) (GF)
(V)
Post Conference Networking Cocktail 1 Hour | 40 pp
(GF (V) (V)
Beverage Packages
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Beverage Packages Silver Package 2 hours 32 pp | 3 hours 42 pp | 4 hours 51 pp | 5 hours 60 pp
Sparkling Wine
White Wine
Red Wine
Beer
Soft Drinks
Platinum Package 2 hours 48 pp | 3 hours 59 pp | 4 hours 69 pp | 5 hours 79 pp
Sparkling Wine
White Wine
Red Wine
Beer
Soft Drinks
Gold Package 2 hours 42 pp | 3 hours 52 pp | 4 hours 62 pp | 5 hours 72 pp
Sparkling Wine
White Wine
Red Wine
Beer
Soft Drinks
Executive Package 2 hours 60 pp | 3 hours 69 pp | 4 hours 77 pp | 5 hours 89 pp
Sparkling
White
Red
Cider
Beer
Soft Drinks
Corkage – Sponsored Beverage Product
Beverages on Consumption Minimum spend 24 pp for up to 3 hours Minimum spend 33 pp for up to 5 hours
Champagne & Sparkling Wine
White Wine
Red Wine
Beer & Cider
Spirits (Includes mixer)
Soft Drinks
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Cocktails Minimum order of 50 per cocktail
Negroni
Aperol Spritz
Caipirinha
Espresso Martini
Whisky Sour
Lychee Mojito
Peach Bellini
Margarita
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Contact us P: 02 9085 7719
Address: Driver Ave, Moore Park, NSW 2021
Parking: Wilson Car Park in the Entertainment Quarter, access via Errol Flynn Boulevard
Public Transport: Visit www.131500.com for timetables
Meet our team Event Manager
Chloe Patch
T : (02) 9085 7708
Sales & Events Coordinator
Simone Porter
T : (02) 9085 7719
Event Coordinator
Tamara Wightman
T : (02) 9085 7716
