Gut Biology and Probiotic Microorganisms in Food - Patent and Technology Report - Key Players,...
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A Dolcera Report production about Gut biology and probiotics in food, major players and technological developments. The report focuses on technology, industry and patent landscape of the concerned topic.The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.This presentation is a brief introduction to the detailed Dolcera Report on Gut biology and probiotics in food.For more details and complete report contact [email protected]
Transcript of Gut Biology and Probiotic Microorganisms in Food - Patent and Technology Report - Key Players,...
Gut biology and Probiotic microorganisms in FoodKnowledge Services
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Samir Raiyani
Email: [email protected]: +1-650-425-6772
Fax: +1-866-690-7517
[email protected] Gut biology and probiotic microorganisms in food
Gut Biology and Probiotic microorganisms in FoodIntroduction
IP search and Analysis for US, IPC , ECLA , DEKLA ClassesTaxonomy - Class based and Technology based taxonomyTop Cited PatentsKey Findings
• Major Players• IP Activity• Geographical Activity• Citation statistics
Contents
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Introduction
• Pro- for , bios-life. Probiotics are defined as “Live microorganisms which when administered in adequate amounts confer a health benefit on the host" FAO report 2002”
• Probiotics have been used for general well-being ( kefir, yoghurt, etc.) since times immemorial. Probiotics for treatment of illnesses and ailments are gaining significance.
• Scientific studies have revealed linkages between distal gut microbial ecology, microbial community gene content, and host immunity [June L Round et al Nature Reviews Immunology, 2009].
• Other studies have also demonstrated links between microbial ecology and various metabolic disorders [Ping Li et al Nature, 2010] such as obesity, inflammatory diseases, and diabetes [Vijaykumar et al Science, 2010].
• A phenomenal increase in the patents and scientific articles on the use of Probiotics for therapeutic purposes in food hints the medicinal and commercial potential of these beneficial microbes in years to come
4Gut biology and probiotic microorganisms in food
Classification
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• Different classes related to food and probiotic microbes were selected• These Classes were used in formulating the search query
• To see the detailed classification, mailto: [email protected]
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Control Patents
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• Highly relevant patents were used for extracting keywords and ensuring the quality of the search query
• To see the detailed table, mailto: [email protected]
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Search Concepts
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• Concepts used to search patent literature
• To see the detailed table, mailto: [email protected]
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Keyword Search
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Search Engine: Thomson InnovationTimeline: 01/01/1991 to 20/09/2011 Database Coverage: US EP WO JP DE GB KR
• To see the detailed table, mailto: [email protected]
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Gut biology and Probiotic microorganisms in food
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Insights: Major Players
• NESTLE SA, AJINOMOTO and VALIO LTD are the amongst the major players in the field of Probiotic foods
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Insights: Key Patents
• Key patents in the field are held by Abbott Laboratories, University of Wisonsin-Madison and Groupe Danone.
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Insights: Year wise IP activity
Year wise IP activity based on Priority years
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19811983
19851987
19891991
19931995
19971999
20012003
20052007
20092011
IP activity: Priority year wise
Priority Year
No.
of P
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Insights: Year wise IP activity
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Year wise IP activity based on publication years
Variable Valve [email protected]
19911993
19951997
19992001
20032005
20072009
2011
IP activity: Publication year wise
Publication year
No.
of P
aten
ts
Insights: Geographical Distribution
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Taxonomy
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• Assignees were categorized based on their field of production.
• To see the detailed interactive taxonomy, mailto: [email protected]
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Like this presentation?
Buy the customized report from DolceraPatent Analytics Services Market Research Services Purchase Patent Dashboard
Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools
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This is only a sample report with brief analysis. Purchase the complete report here. Price: $999
Dolcera can provide a comprehensive report customized to your needs
Samir Raiyani
Email: [email protected]: +1-650-425-6772
Fax: +1-866-690-7517
[email protected] Gut biology and probiotic microorganisms in food
