GUINNESS ONION SOUP -8 IRISH POTATO SOUPGUINNESS ONION SOUP-8 Sweet onions in a savory Guinness...
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*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of food borne illness, especially if you have a medical condition. GUINNESS ONION SOUP -8 Sweet onions in a savory Guinness broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses. IRISH POTATO SOUP -6 Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese. DRESSING CHOICES: Balsamic Vinaigrette, Ranch, Bleu Cheese, Walnut-Raspberry Vinaigrette, Honey Dijon Mustard, Greek, Parmesan & Peppercorn, White Balsamic Shallot Vinaigrette, Sesame Ginger and Jalapeño Ranch SALAD ADDITIONS: *Certified Angus Beef ® Petite Filet -6 / Chicken -4 *Tuna -7 / *Salmon -8 / Shrimp -6 CHOPPED BLT -8 Freshly chopped romaine with Applewood smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws. *STEAK CAESAR SALAD -14 Sliced Certified Angus Beef ® petite filet steak, crisp romaine, Parmesan cheese, kale, and quinoa tossed in Caesar dressing and topped with house-made croutons. IRISH COBB SALAD -15 A mix of Romaine and arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing. *SEARED AHI TUNA SALAD -15 Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of Romaine and arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing. GREEK SALAD -12 Fresh Romaine with plump Kalamata olives, banana peppers, heirloom cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing. CAPRESE SALAD -10 Layers of fresh mozzarella and sliced tomatoes sitting on a bed of spinach and sprinkled with fresh basil. Drizzled with thick balsamic vinaigrette. *SPINACH AND SALMON SALAD -17 Norwegian salmon on a bed of Romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette. APPLE PECAN SALAD -16 Sliced grilled chicken on top of a bed of Romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a walnut-raspberry vinaigrette.
Transcript of GUINNESS ONION SOUP -8 IRISH POTATO SOUPGUINNESS ONION SOUP-8 Sweet onions in a savory Guinness...
*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, fish or eggs
may increase your risk of food borne illness, especially if you have a medical condition.
GUINNESS ONION SOUP -8Sweet onions in a savory Guinness broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.
IRISH POTATO SOUP -6Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.
DRESSING CHOICES: Balsamic Vinaigrette, Ranch, Bleu Cheese, Walnut-Raspberry Vinaigrette, Honey Dijon Mustard, Greek, Parmesan & Peppercorn, White Balsamic Shallot Vinaigrette, Sesame Ginger and Jalapeño Ranch
SALAD ADDITIONS:*Certified Angus Beef ® Petite Filet -6 / Chicken -4
*Tuna -7 / *Salmon -8 / Shrimp -6
CHOPPED BLT -8Freshly chopped romaine with Applewood smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.
*STEAK CAESAR SALAD -14Sliced Certified Angus Beef ® petite filet steak, crisp romaine, Parmesan cheese, kale, and quinoa tossed in Caesar dressing and topped with house-made croutons.
IRISH COBB SALAD -15A mix of Romaine and arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.
*SEARED AHI TUNA SALAD -15Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of Romaine and arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing.
GREEK SALAD -12Fresh Romaine with plump Kalamata olives, banana peppers, heirloom cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.
CAPRESE SALAD -10Layers of fresh mozzarella and sliced tomatoes sitting on a bed of spinach and sprinkled with fresh basil. Drizzled with thick balsamic vinaigrette.
*SPINACH AND SALMON SALAD -17Norwegian salmon on a bed of Romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.
APPLE PECAN SALAD -16Sliced grilled chicken on top of a bed of Romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a walnut-raspberry vinaigrette.
