Guelph Section
Transcript of Guelph Section
Stewart of Creative Research and Gordon Brown of General Mills, discussedhow to "Improve the Communicationlink between Marketing and Researchand Development." Dr. Trevor Watts,our National President, visited with usin February. He spoke on ProductDevelopment - Need of the Future.Dr. Les Ferrier, also of the Universityof Guelph, spoke about Food Irradiation. The March technical session featured the New Product Display by thestudents of Humber College. All theentries were excellent and the judgesfound it hard to choose the winners.Starch Technology was presented byBob Murray of Nacan. The year endedwith the Annual General Meeting, followed by the Chairman's DinnerDance.
Transfer of the gavel from Bob Carswell (past Chairman) to new Chairman, Linda Thomson
Guelph Se~tion
The Guelph Section has establisheda scholarship for Food Science andConsumer Studies students. In April,1987, a presentation was made toPh.D. student, Mr. Bashir Manje, of theDepartment of Food Science, University of Guelph. Mr. Manje is workingunder Dr. Y. Kakuda on the gelation ofmilk protein by UHT. The value of theaward was $450.00 and waspresented during the Section AnnualMeeting.
Dr. Basil Kamel, Guelph Section Chairman, presents award to Mr. BashirManje.
UNIVERSITY NEWS
Universite. Laval-STELA
Le groupe STELA dirige par MonsieurPaul Paquin, est compose de 10professeurs-chercheurs, 5 professionnels de recherche et pres de 25etudiants-chercheurs. Au cours destrois prochaines annees, I'equipe envisage de collaborer directement avec lesplus grandes societes quebecoises etcanadiennes oeuvrant dans Ie domainedes produits laitiers. Des projets importants, qui devraient generer plus d'unevingtaine de nouveaux emplois dans Iedomaine de la recherche, seront egalement realises avec des PME directement ou indirectement reliees a I'industrie laitiere. Le fractionnement encontinu de la matiere grasse du lait, la
• production de levure de boulangerie apartir de lactoserum, la production deFACW «Fermented Ammoniated Condensed Whey» apartir de permeats delactoserum ou de lait, la mise au pointd'un bio-reacteur avec cellules immobilisees, la mise au point d'un programme d'optimisation de la standardisationdu lait de fromagerie et du rendementfromager ainsi que la selection de souches lactiques d'interet industriel sontparmi les principaux projets qu'envisage de poursuivre Ie groupe de recherche.
10. Conduct production trials.
11. Troubleshoot manufacturing start-up.
Prepare production-scale formulation.
Produce test quantity products for consumerresearch.
PRODUCTDEVELOPMENTINC.
TreloarTreloar developsfood products and systemsfor manufacturerslarge and small.
Treloar can help you with these important stepsin your product development project1. Develop product objectives. 8.2. Evaluate options and assess manufacturing 9.
feasibility.
3. Assess competitive products.
4. Prepare test kitchen products.
5. Source and evaluate ingredients.
6. Estimate product formula cost.
7. Develop processing and quality assurancerequirements.
Contact Margaret Treloar Ph. D.Treloar Product Development Inc., P. 0. Box 1327, Station B, Oshawa Ontario L1J 6P8 (416) 683-3231
184/IACircle Reply Card No. 65
J. InSl. Can. Sci. Techno!. Aliment. Vol. 20, No.4, 1987