GSA Wellness in Concessions. Presidents initiative Improve employee health and reduce health care...
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GSA Wellness in Concessions
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The Federal Campus GSA Buildings + Employee Programs Stakeholders: Partner Agencies Local/State Government Community groups Federal Exec Board Community Level: Area wide programs Farmers Markets Shared agreements Security and access Shared cost/pricing Set vision/expectations Stakeholders: Property Management Building Occupants Program Experts Vendors/Service Providers Building Level: Concessions Program Healthy Choices Fitness Center Program Health Units Child Care Sustainability Energy consciousness Stakeholders: Human Resources Client Agencies Vendors/Service Providers Individual Employees Individual Level: Employee education Exercise programs Wellness activities Employee Assistance Physician/Nurse program Health monitoring Disease prevention
Transcript of GSA Wellness in Concessions. Presidents initiative Improve employee health and reduce health care...
GSA Wellness in Concessions
President’s initiative
Improve employee health and reduce health care costs through worksite wellness. Environmental
The Federal Campus
BuildingAmenities
Services and space to support shared wellness
programs
WellnessEmployee programs
in buildings and campuses
supporting wellness
CampusShared services
Combined programsShared facilities GSA
Buildings+
EmployeePrograms
Stakeholders:Partner AgenciesLocal/State GovernmentCommunity groupsFederal Exec Board
Community Level:Area wide programsFarmers MarketsShared agreementsSecurity and accessShared cost/pricingSet vision/expectations
Stakeholders:Property Management Building OccupantsProgram ExpertsVendors/Service Providers
Building Level:Concessions ProgramHealthy ChoicesFitness Center ProgramHealth UnitsChild CareSustainabilityEnergy consciousness
Stakeholders:Human ResourcesClient AgenciesVendors/Service ProvidersIndividual Employees
Individual Level:Employee educationExercise programsWellness activitiesEmployee AssistancePhysician/Nurse programHealth monitoringDisease prevention
The National Concessions Templatethe new language…
Wellness Menu planningFood preparation Marketing and educationPortions and pricingUse of technology/services
Sustainability Green purchasingGreen cleaning Recycling and waste managementSustainable foods
•
taking action…
First Steps• Completed concessions data call • Regional input and comment• Conduct RFI with industry • Department of Ed / Randolph Sheppard • Partner with USDA on use of Dietary Guidelines
implementation plan…
Next Steps• Focus on expiring commercial contracts • Develop scorecard evaluation to assess areas of improvement• Incorporate changes where wellness programs are adequately
supported • Tiered language based on size/market• Capture wellness changes already completed
The End Result• A standard definition of “healthier” concessions that is
easy to implement for our vendors. • A standard national template for concessions RFPs• A win-win relationship for our customers and our vendors• A new way of doing business…
Questions?
