GS1 128 Case Label Barcode Survey for Buyers 2012

7/31/2019 GS1 128 Case Label Barcode Survey for Buyers 2012

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GS1-128 Case Label Barcode Survey for Buyers

Created: June 21 2012, 8:31 AMLast Modified: June 25 2012, 1:31 PMDesign Theme: CleanLanguage: EnglishButton Options: Custom: Start Survey: "Start Survey!" Submit: "Submit"Disable Browser Back Button: False

GS1-128 Case Label Barcode Survey forBuyers

Page 1 - Question 1 - Open Ended - Comments Box [Mandatory

Name:


Company:


Email:


2/12

Page 2 - Question 4 - Choice - One Answer (Bullets) [Mandatory

1. Please describe your primary business role.

Wholesaler Distributor Food Service Operator Retailer

Other, please specify


2. When dealing with case-level product shipments, does your company typically use Direct-Store-Delivery (DSD) orWarehouse?

Direct-Store-Delivery Warehouse Both


3. What is your company's current scanning capability for case-level products in relation to Direct-Store-Delivery and/orWarehouse?

Only ITF-14 for DSD Only GS1-128 for DSD Only ITF-14 for Warehouse Only GS1-128 for Warehouse Both: ITF-14 & GS1-128 for DSD and/or Warehouse Both: ITF-14 (DSD) & GS1-128 (Warehouse) Both: ITF-14 (Warehouse) & GS1-128 (DSD)

None of the above.

Page 4 - Heading

4. Does your company currently have the capability to capture just the GTIN on cases today when scanning the GS1-128barcode in the below product categories?

Page 4 - Question 7 - Choice - One Answer (Drop Down)

Dry Goods/Shelf Stable

Yes

No Unsure


Meat Poultry/Processed

Yes No Unsure


3/12


Seafood

Yes No Unsure


Produce

Yes No Unsure


Dairy/Deli/Bakery

Yes No

Unsure

Page 4 - Question 12 - Choice - One Answer (Bullets)

4a. If you are capturing a GTIN in a GS1-128 barcode on any of the above categories, does your company currently verifythe GS1-128 barcodes (i.e. Function Code 1) with suppliers to ensure it is a GS1-128 barcode?

Yes No Unsure

Page 5 - Heading

5. Does your company currently have the capability to capture the GTIN along with additional data elements (e.g.,Batch/Lot Number, Serial Number, Dates) when scanning the GS1-128 barcode on all cases?

Description



Yes No

Unsure


Meat Poultry/ Processed Meats

Yes No Unsure


4/12


Seafood

Yes No Unsure


Produce

Yes No Unsure


Dairy/Deli/Bakery

Yes No

Unsure

Page 5 - Heading

5a. If yes to any of the above, Please indicate which Application Identifiers (AIs) are Mandatory or Optional for yoursuppliers with the correct associated product category. Please select "N/A" if the AI does not apply.

Page 5 - Question 18 - Choice - Multiple Answers (Bullets) [Up To 11 Answers

AI 10: Batch/Lot Number

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 11: Production Date

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery)


5/12

Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 13: Packaging Date



AI 15: Best Before Date

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable)

Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 17: Expiration Date

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats)

Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


6/12


AI 21: Serial Number

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce)

Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 414: Global Location Number



AI 422: Country of Origin

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood)

Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


7/12


AI 3202: Net Weight



Page 5 - Question 27 - Open Ended - Comments Box

Other, Please Specify:

Page 6 - Heading

6. Does your company plan to have the capability to scan the GS1-128 and capture additional data elements encoded inthe barcode in the future (e.g., Batch/Lot Number, Serial Number, Dates)?

Description



Yes No Unsure


Meat Poultry/ Processed Meats

Yes

No Unsure


Seafood

Yes No Unsure


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Produce

Yes No Unsure


Dairy/Deli/Bakery

Yes No Unsure

Page 6 - Heading

6a. If yes to any of the above, Please indicate which Application Identifiers (AIs) you plan to capture/store in the future andif they will be Mandatory or Optional for your suppliers. Please select "NO" if neither apply.

Page 6 - Question 33 - Choice - Multiple Answers (Bullets)

AI 10: Batch/Lot Number

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood)

Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 11: Production Date




9/12


AI 13: Packaging Date

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery)

Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 15: Best Before Date



AI 17: Expiration Date



10/12


AI 21: Serial Number

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood)

Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats) Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


AI 414: Global Location Number



AI 422: Country of Origin

Mandatory- (Dry Goods/Shelf Stable) Mandatory- (Meat Poultry/Processed Meats) Mandatory- (Seafood) Mandatory- (Produce) Mandatory- (Dairy/Deli/Bakery) Optional- (Dry Goods/Shelf Stable) Optional- (Meat Poultry/Processed Meats)

Optional- (Seafood) Optional- (Produce) Optional- (Dairy/Deli/Bakery) N/A


11/12


AI 3202: Net Weight



Page 6 - Question 42 - Open Ended - Comments Box

Other, Please Specify:

Page 7 - Heading

7. If you are not capturing and storing additional data elements encoded in the GS1-128 barcode, what timeframe do youplan on acquiring the capability to scan GS1-128 barcodes for both inbound and outbound shipments?

Description


1-3 years

Inbound Outbound N/A

Please explain


3-5 Years


Please explain


12/12


5+ Years


Please explain


No plans as of today.


Please explain


8. What are the key drivers for your companys movement towards the use of the GS1-128 barcode on cases?

Government Regulations Business Efficiencies Enhanced Food Safety/ Consumer Confidence Other, please specify


9. What are the key challenges/barriers for your companys movement towards the use of the GS1-128 barcode on

cases?

Company Prioritization Implementation Costs Complexities/ Business Process Changes Other, please specify

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GS1 128 Case Label Barcode Survey for Buyers 2012

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