Grow Your Own, Nevada! Fall 2011: Getting Started!
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Transcript of Grow Your Own, Nevada! Fall 2011: Getting Started!
Getting Started With a Vegetable Garden!
Heidi Kratsch,University of Nevada Cooperative Extension
Let’s go!
Cole crops (Brassica) – cabbage, broccoli, brussels sprouts, cauliflower, kohlrabi, mustard
Cucurbits – cucumber, cantaloupe, watermelon, pumpkin
Solanaceous crops – potato, tomato, pepper, eggplant
Root vegetables – beets, carrots, radish, rutabaga, sweet potato
Classification of vegetable crops
Cool-season vegetables – prefer daytime temperatures 15-18°C (60-65°F)◦ Spinach, cabbage, broccoli, radish, beet,
asparagus, garlic, brussels sprouts (frost tolerant)◦ Lettuce, celery, artichoke, endive, mustard, carrot
(damaged by temps near freezing) Warm-season vegetables – must be planted
after danger of frost has passed◦ Sweet corn, pepper, snap beans, squash,
pumpkin, lima beans, cucumber, tomato, cantaloupe
Warm- vs. cool-season
Frost free period◦ Calculated from date
of last spring frost to date of first fall frost
Days to maturity◦ Seed to harvest◦ Differs by cultivar
Frost-tolerance
Cultivar selection
Cultivar = cultivated variety
Examples:◦ ‘Early Girl’ tomatoes◦ ‘Sugar Ann’ snap
peas◦ ‘Buttercrunch’
lettuce◦ ‘Royal burgundy’
bush beans
What is a “cultivar”?
Cultivars are varieties within a crop selected for a particular characteristic.
Frost-free maphttp://www.ncdc.noaa.gov/oa/climate/freezefrost/frostfreemaps.html
Tonopah: 110 -155 Fallon: 105 -130 Reno/Carson: 90-
120 Elko: 60 -90 Ely: 55 -85 Wells: 40 -70
Frost-free days for N. Nevada
Check ‘days to maturity’ against the frost-free period for your region
EARLY SPRING LATE SPRING/EARLY SUMMER
Late summer
HARDY SEMI-HARDY TENDER VERY TENDER
HARDY
AsparagusBroccoliBrussels sproutsCabbageKaleOnionsPeasRadishRhubarbSpinachTurnip
BeetCarrotCauliflowerEndiveLettuceParsleyParsnipPotatoSalsifySwiss chard
CeleryCucumberDry beanSnap beanNew Zealand spinach Sweet cornZucchini
Cantaloupe EggplantLima beanPepperPumpkin TomatoWatermelonWinter squash
BeetsCabbageKaleLettuceOnion RadishRutabagaSpinachTurnip
Average planting times for N. Nevada
Sunlight – avoid trees
Good soil – sandy loam is best
Source of water Avoid steep slopes Protection from
strong wind
Selecting a site
South, east, west exposure
Afternoon shade will protect sensitive fruits in a western exposure.
Eastern exposure – sunlight less intense (6 hours minimum)
Sunlight
Must be accessible Hose dragging can
pull up or damage plants.
May need more than one water source.
Source of water
Planting on slopes
Planting on slopes
Terraced gardens
Wind
Wind protection Ideal is 50%
permeable. Should be as long
as possible. Windbreaks
meeting at right angles give maximum protection against shifting winds.
Three-season gardening
Relaying: overlapping planting of one crop
Planting several varieties of the same crop
Succession planting
Early Spring (March 15): cool season veggies
Summer – late May / early June: warm season veggies
Fall – August: cool season veggies (again)
Three seasons for crop growth
Allows dense plantings.
Avoids competition for nutrients and light.
Simple schemes:◦ Onions, lettuce, carrots◦ Radishes, lettuce,
peppers◦ Brussels sprouts,
parsley, spinach, onions
Interplanting
Three Sisters Method:
Relies on complementary characteristics:◦ Corn is a heavy feeder
but provides a trellis for
◦ Beans, which fix N for corn and
◦ Squash, which shades the ground
Interplanting
Plant polycultures. Interplant herbs
and flowers. Provide refuge for
beneficial insects. Use least toxic
methods to control pests.
Know your weeds.
Companion planting guidelines
Cleome serrulata
Plant: Basil Marigold Garlic Mint Onion Radish Rosemary Tansy
Repels: Flies/mosquitoes Many insects Many pests Cabbage moths Ants Many insects Bean beetles Beetles
Companion planting example
Source: Horticulture Principles and Practices, 4th ed., G. Acquaah, Pearson Education, NJ
Vegetable garden design
A example of a 4-foot by 8-foot raised bed design
What’s the problem here?
Formal garden design
From seed indoors:◦ Sterile “soil” – fine◦ Plant 2-3x the width
of the seed.◦ Label!◦ Use mist to water◦ Cover until they
begin to germinate.◦ Artificial vs. natural
light◦ Heat: 60-75 deg F
Starting your plants
Seedlings in egg carton
Thinning seedlings
Starting your plants
Thinning arugula seedlings
Starting from transplants:◦ Tomatoes, peppers,
cauliflower, broccoli, cabbage, eggplant
◦ Earlier harvest, esp. for short growing seasons
Starting your plants
Gradual introduction to more intense sunlight and cooler temperatures
Hardening off seedlings
Planting your seedlings
Good varieties for Northern Nevada
Our favorites…
Heirloom variety Fast growing - 3
weeks Mild taste Can be grown
successfully indoors or out – even in the shade.
Radish ‘Cherry Belle’
Days to maturity 20-25 days
Heirloom Takes full sun to
part shade Dark green leaves Cool-season
spinach
Spinach ‘Bloomsdale’
Days to maturity 45-55 days
3 to 4 inches long Sweet and tender Children like the
smaller size
Carrot ‘Little Finger’
Days to maturity 65 day
Beans (bush and pole) - heirloom
‘Royal Burgundy’ (bush) ‘Kentucky Wonder (pole)
1963 “All-American Selection” winner
More heat-tolerant than other varieties
Butterhead variety
Lettuce ‘Buttercrunch’
Days to maturity 65 days
Heirloom introduced in the 1950s
Not picky about soil or climate
Produces 7-inch ears
Exceptionally early
Corn ‘Golden Beauty’
Days to maturity 70 days
Heirloom variety 5 to 8 inches in
diameter Great for baking Earlier harvest
than most winter squashes
Winter Squash ‘Acorn Table Queen’
Days to maturity 80 days
Tomato
‘Marglobe’ ‘Red Cherry’ heirloom
Days to maturity 75 daysDays to maturity 78 days
Crack-resistant Easy to grow
www.edenbrothers.com www.seedsofchange.com www.seedsavers.org Local garden centers/nurseries
Sources for Seed