How to Prepare Traditional Meal!!

1. Introduction & Conclusion- Marichu

2. Appetizer- Hiroaki

3. Salad- Scott

4. Soup- Ryan

5. Main Course- Sara

6. Dessert- Ky

What is the Appetizer?

Whet the appetite. Served if there is a waiting period to meal. Sustain guests. Cocktail parties.

Traditional Appetizer - Cheese curds

Deep-fried cheese curds at carnivals and fairs

occasionally local non-chain fast food restaurants and bars.

Covered with a beer-based batter.

Traditional Appetizer - Blooming Onion

A blooming onion or onion blossom

One large fried Vidalia onion cut to resemble a flower.

Outback Steakhouse

Salads in the Past

Generally mixed greens w/ dressing Any raw veggies dressed

w/ vinegar, oil and herbs Ancient Rome/Greece

Not called salad Served first to let food

slide down or… Served last to not ruin

wine

Medieval Times

Winter Ate salted meats and

pickled veggies Got “salt-sick”

Spring Ate fresh, raw greens to

recover

Late 19th Century

Obsessed with science More complicated Separate items Included meats and fruits Organized

Salads Today

Blended food item Preparations of chopped

or sliced ingredients Cold or room temp Meat or eggs At least one raw fruit or

veggie Often with dressing

For Your Meal Decide purpose

Appetizer or dessert Compliments meal

Spicy, sweet, Asian, Italian Visual presentation

“Typical” Chef Salad

Chef's Salad1 bunches endive2 small bunches water cress1 head lettuce2 small stalks celery10 anchovies3 tomatoes, peeled3 hard-cooked eggsCut salad greens into pieces, and place in mixing bowl. Arrange anchovies and quarters of tomato and egg over top. Serve with salad Dressing.

Soup

The soup can either be complimenting or

contrasting the main course

Types of Soups

Cream Cream of Broccoli

Clear Beef Consommé

Bisque Lobster Bisque

Chowder New England Clam Chowder

Main Course

Main dish of the meal that has a variety of foods!

Want the dish to be:Colorful

Satisfy all of taste buds

Meats:

Chicken

Steak

Fish

Carbs:

Potatoes

Bread

Rice

Noodles

Vegetables:

Single

Mixed

Dessert

End of meal

Usually sweet

Types of desserts

Cakes Black Forest

Pies Apple

Ice cream Chocolate, Vanilla, etc.

Custard Vanilla

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