GROUP DINING - The Keg · After inquiring with a store manager about a group dining reservation,...

T H E N O R T H Y O R K K E GGROUP DINING

5015 YONGE STREETTORONTO, ON M2N 5P1

For book ing inquir ies , p lease contact :northyork@kegrestaurants .com | 416.733.2555

Good times and great memories start with a visit to The North York Keg. A perfect place for after-work drinks and appetizers, dinner with friends and family, or a delicious meal

before or after a show at the nearby Toronto Centre for the Performing Arts, The North York Keg is fully accessible and located along the TTC Yonge/University Subway line. It’s

the destination for any celebration, get-together, or spontaneous night out.

When it comes to steak, we serve only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, signature appetizers, delicious seafood and an

outstanding wine list round out The Keg’s classic menu. There are also plenty of Gluten Free and Vegetarian options available for those with meat or fish allergies or sensitivities.

When looking to book a party at The Keg, it is important to know that we have our guests’ experience in mind. Our friendly and knowledgeable staff will create an atmosphere that

encourages your party to enjoy, relax and be themselves.

The Keg, why not tonight?

5015 Yonge Street , Toronto, ON | northyork@kegrestaurants .com | 416.733.2555 | Page 1

Free Wifi • Patio • Wheelchair Accessible • Fireplace • Alternative Menus

AMENITIES

THE SETTING


Maximum Capacity: 12 Guests



DINING AREA 2

DINING AREA 1

TERRACE DINING


Cocktail Party Capacity: 40 Guests



UPPER BAR

DINING AREA 3

PRIVATE DINING ROOM

All prices are subject to applicable taxes & gratuity. 100%

100%

Menu nutritional information is available. Let us know if you have a food allergy or sensitivity.

All beverages billed separately by consumption. All items & prices listed are subject to change.

This menu is also available in a 2-course option.

GF GLUTEN FREE

$50 PER GUEST

PRIX FIXE DINNER MENU 1


SAL ADS

ENTRÉES

DESSERTS

KEG CAESAR 340 Cals romaine, aged parmesan cheese, Keg creamy dressing

ICEBERG WEDGE GF 180 - 280 Cals tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing

TOP SIRLOIN GF (8 oz) • 870 Cals baked potato, vegetable garnish

OVEN ROASTED CHICKEN 1020 Cals gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata

BAKED SALMON 720 Cals Asiago rice, steamed asparagus

PRIME RIB (10 oz) • 780 Cals garlic mashed potato, horseradish, red wine herb jus

BILLY MINER PIE 570 Cals mocha ice cream, chocolate crust, hot fudge, caramel, almonds

CHEESECAKE 700 Cals thick and creamy with a cherry sauce

KRISTO COFFEE 160 Cals Kahlúa, Grand Marnier, whipped cream, shaved chocolate


100%




GF GLUTEN FREE



$64 PER GUEST

SAL ADS

MAINS

DESSERTS



PRIME RIB & SHRIMP (10 oz) • 1420 Cals grilled jumbo shrimp, garlic mashed potato, horseradish, red wine herb jus

STEAK & LOBSTER GF 1370 Cals 8 oz grilled top sirloin, Atlantic lobster tails, baked potato, vegetable garnish

RIB STEAK GF bone-in (20 oz) • 1250 Cals twice baked potato, sauteed mushrooms, vegetable garnish

SALMON + SHRIMP 1360 Cals grilled jumbo shrimp, Asiago rice, asparagus


CHEESECAKE 700 Cals thick and creamy with a cherry sauce



100%




GF GLUTEN FREE

$61 PER GUEST



SAL ADS

ENTRÉES

DESSERTS



PRIME RIB & SHRIMP (10 oz) • 1430 Cals grilled jumbo shrimp, garlic mashed potato, horseradish, red wine herb jus

STEAK & LOBSTER GF 1100-1340 Cals 6 oz grilled top sirloin, Atlantic lobster tails, baked potato, vegetable garnish

RIB STEAK GF bone-in (20 oz) • 1350 Cals twice baked potato, sauteed mushrooms, vegetable garnish

SALMON + SHRIMP 1010 Cals grilled jumbo shrimp, Asiago rice, asparagus


CHEESECAKE 700 Cals thick and creamy, Bing cherry topping


FREQUENTLY ASKED QUESTIONS1) H O W D O I R E Q U E S T A R E S E R VAT I O N? All requests are considered based on availability. Please email [email protected] and include the following details: a contact name, email and phone number for the reservation, the date and time of your event, the projected number of guests, the menu and beverage selections of your choice, as well as any additional details including food allergies or sensitivities. A manager will respond to all requests within 24 hours or one business day.

2) H O W W I L L I K N O W I F MY E V E N T I S C O N F I R M E D? After inquiring with a store manager about a group dining reservation, you will be contacted to confirm the details of your reservation. Once these details are confirmed and your reservation is in our system, you will be notified by a store manager and/or through Open Table that your reservation is set.

3) W H AT I S T H E 48-H O U R P O L I C Y ? Without exception, you must confirm your reservation directly with The Keg within 48 hours prior to your event. Unfortunately, if you are unable to confirm the details with us at that time, we will release your reservation from our system.

NOTE: Should your guest count significantly decrease upon arrival, and you fail to provide 48 hours’ notice in advance, your party may be subject to additional fees as determined by Keg Management, with respect to the number of confirmed guests your reservation was originally intended for.

4) W H AT I F I W I S H T O C A N C E L MY R E S E R VAT I O N? Traditionally, reservations at The Keg are accepted on the “honour system.” We serve every event with the utmost courtesy and hope that our guests reflect the same courtesy back to us. We require a minimum of 48 hours’ notice prior to the date of your event should any details change after the confirmation emails are sent. Please phone the Keg you booked at to speak with a manager directly and cancel or request any changes.

5) D O W E A L L N E E D T O A R R I V E O N T I M E ? We encourage each member of your party to arrive on time, but we understand that situations will arise that cause some people to be late. If there are members of your party who are more than 15 minutes late, we ask that you inform our staff and have all members that are present proceed with their orders. Please be aware that seating for your party may need to be rearranged if a significant number of guests are late or are unable to attend.

6) I S T H E R E A M I N I M U M S P E N D? Depending on the requirements of your request, we may set an expected spend which will be noted in your official event summary. This is part of our predetermined agreement with you in order to staff, prepare and execute your reservation successfully.

7) D O YO U R E Q U I R E A D E P O S I T W H E N B O O K I N G ? Certain Keg locations may require a deposit for group dining depending on the size of the group, time of year and seating availability. When a deposit is required, a Keg manager will make arrangements with you prior to the reservation date.

8) I S A S E R V I C E C H A R G E A P P L I E D T O T H E F I N A L B I L L? The Keg does not apply a “Service Charge” to guest checks. However, we suggest that you discuss a recommended gratuity amount with a Keg manager along with other details prior to the date of the event. This will help to avoid any confusion with deposits, separate payment methods and other event details at the time of billing.

9) W H AT A R E YO U R AV/P R OJ E C T I O N C A PA B I L I T I E S ? Only certain Keg locations have audio/visual capabilities. Please confirm with a Keg manager when booking your reservation.

10) W H E R E C A N I F I N D YO U R W I N E L I S T & A LT E R N AT I V E M E N U O P T I O N S ? Menus vary slightly by location. Please visit kegsteakhouse.com to search the specific Keg location you wish to reserve at and click “SEE THIS LOCATION’S MENU” on the left side of the page to learn more.


Requests are considered based on availability

To Inquire , Please Contact :

CONTACT


northyork@kegrestaurants .com | 416.733.2555

26 The Esp lanade, Toronto, ON | esp lanade.events@kegrestaurants .com | 416.367.06855015 Yonge Street , Toronto, ON | northyork@kegrestaurants .com | 416.733.2555

GROUP DINING - The Keg · After inquiring with a store manager about a group dining reservation,...

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