GROUP AND EVENT DINING

A FRESH TAKE ON GROUP AND EVENT DINING

Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu. Ingredients

are sourced at their peak and are thoughtfully prepared to enhance their natural flavor.

Paired with over 100 wines and artisanal cocktails, there’s always something new to

discover at Seasons 52.

From our chef’s table to semi-private spaces and private dining rooms, the sophistication

of our Frank Lloyd Wright-inspired architecture offers a warm, welcoming atmosphere for

social gatherings and business meetings alike.

Your personal event coordinator will ensure

no detail is overlooked. Each private dining

space features complimentary audiovisual

capabilities, in addition to separate music,

lighting and temperature controls. Your

meeting will be every bit as flawless as your

dining experience.

GROUP AND EVENT DINING MENUS

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

$35 per person

PINOT GRIGIOLUNCH MENU

SIGNATURE FLATBREADS - - Select one of the following - -

ROASTED TOMATO

PESTO CHICKEN AND FRESH MOZZARELLA

SEASONAL SELECTION

LUNCH ENTRÉES - - Select two of the following for guests to choose from - -

LUMP CRAB CAKE SANDWICH

OPEN-FACE B.L.T.A. with choice of chicken or shrimp

BBQ CHICKEN SALAD

DESSERT

MINI INDULGENCE DESSERTS Individual servings of classic desserts

COFFEE, TEA AND SOFT DRINKS INCLUDED Wine pricing and pairings available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

SIGNATURELUNCH MENU

$40 per person

SIGNATURE FLATBREADS - - Select two of the following for your table - -

ROASTED TOMATO

PESTO CHICKEN AND FRESH MOZZARELLA

SEASONAL SELECTION

LUNCH ENTRÉES - - Select two of the following for guests to choose from - -

MAUI TUNA CRUNCH SALAD*

BRICK OVEN-ROASTED ALL-NATURAL HALF CHICKEN with shallot-herb jus

BISTRO STEAK with red wine sauce

Brick Oven-Roasted All-Natural Half Chicken and Bistro Steak served with Lemon-Parsley Marble Potatoes and Roasted Asparagus

DESSERT

MINI INDULGENCE DESSERTS Individual servings of classic desserts

COFFEE, TEA AND SOFT DRINKS INCLUDED Wine pricing and pairings available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

CHARDONNAYLUNCH MENU

$45 per person

SIGNATURE FLATBREADS - - Select two of the following for your table - -

ROASTED TOMATOPESTO CHICKEN AND FRESH MOZZARELLA

SEASONAL SELECTION

SOUP OR SALAD - - Select one of the following - -

TODAY’S SEASONAL CUP OF SOUPFIELD GREENS SALAD

LUNCH ENTRÉES - - Select two of the following for guests to choose from - -

CEDAR PLANK-ROASTED SALMON

BRICK OVEN-ROASTED ALL-NATURAL HALF CHICKEN with shallot-herb jus

BISTRO STEAK with red wine sauce

- - Served with - - Lemon-Parsley Marble Potatoes and Roasted Asparagus

DESSERTMINI INDULGENCE DESSERTS

Individual servings of classic desserts

COFFEE, TEA AND SOFT DRINKS INCLUDED Wine pricing and pairings available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

PINOT NOIRDINNER MENU

$59 per person

SIGNATURE FLATBREADS - - Select two of the following for your table - -

ROASTED TOMATOPESTO CHICKEN AND FRESH MOZZARELLA

SEASONAL SELECTION

SALAD - - Select one of the following - -

FIELD GREENSSEASONAL SPINACH SALAD ROMAINE AND KALE CAESAR

DINNER ENTRÉES - - Select two of the following for guests to choose from - -

BRICK OVEN-ROASTED ALL-NATURAL HALF CHICKEN with shallot-herb jus HAND-ROLLED LASAGNA with butternut ricotta, kale and mushroom

WOOD-GRILLED FILET MIGNON* with red wine sauce CEDAR PLANK-ROASTED SALMON

- - Served with - -

Lemon-Parsley Marble Potatoes and Roasted Asparagus

DESSERTMINI INDULGENCE DESSERTS

Individual servings of classic desserts

COFFEE, TEA AND SOFT DRINKS INCLUDED Wine pricing and pairings available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

SIGNATUREDINNER MENU

$68 per person

SIGNATURE FLATBREADS - - Select two of the following for your table - -

ROASTED TOMATO | PESTO CHICKEN AND FRESH MOZZARELLA FOUR-MUSHROOM | SEASONAL SELECTION

SOUP OR SALAD - - Select one of the following - -

TODAY’S SEASONAL CUP OF SOUP

FIELD GREENS | ROMAINE AND KALE CAESAR | SEASONAL SPINACH SALAD

DINNER ENTRÉES - - Select three of the following for guests to choose from - -

BRICK OVEN-ROASTED ALL-NATURAL HALF CHICKEN with shallot-herb jus WOOD-GRILLED HANDLINE TUNA*

HAND-ROLLED LASAGNA with butternut ricotta, kale and mushroomWOOD-GRILLED FILET MIGNON* with red wine sauce

- - Select two of the following sides - -Yukon Mash | Wild Rice Pilaf | Roasted Asparagus | Roasted Garlic Broccolini

DESSERT

MINI INDULGENCE DESSERTS Individual servings of classic desserts

COFFEE, TEA AND SOFT DRINKS INCLUDED Wine pricing and pairings available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

CABERNET SAUVIGNONDINNER MENU

$78 per person

SIGNATURE FLATBREADS - - Select three of the following for your table - -

ROASTED TOMATO | PESTO CHICKEN AND FRESH MOZZARELLA LOBSTER AND FRESH MOZZARELLA | SEASONAL SELECTION

APPETIZERS - - Select two of the following for your table - -

GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS AHI TUNA TARTARE* | AVOCADO TOAST

SOUP OR SALAD - - Select one of the following - -

TODAY’S SEASONAL CUP OF SOUPFIELD GREENS | SEASONAL SPINACH SALAD | ROMAINE AND KALE CAESAR

DINNER ENTRÉES - - Select three of the following for guests to choose from - -

BRICK OVEN-ROASTED CHILEAN SEA BASS with ginger-sesame glaze KONA-CRUSTED LAMB LOIN* with balsamic sauce

BRICK OVEN-ROASTED ALL-NATURAL HALF CHICKEN with shallot-herb jus WOOD-GRILLED FILET MIGNON* with red wine sauce

HAND-ROLLED LASAGNA with butternut ricotta, kale and mushroom- - Select two of the following sides - -

Yukon Mash | Wild Rice Pilaf | Lemon-Parsley Marble Potatoes Roasted Asparagus | Roasted Garlic Broccolini

DESSERTMINI INDULGENCE DESSERTS

Individual servings of classic desserts

COFFEE, TEA AND SOFT DRINKS INCLUDED Wine pricing and pairings available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

RECEPTIONMENU

SIGNATURE FLATBREADS - - Priced per flatbread - -

- - Each signature flatbread serves three guests - -

ROASTED TOMATO $9.95 | PESTO CHICKEN AND FRESH MOZZARELLA $9.95

LOBSTER AND MOZZARELLA $15.95 | SEASONAL SELECTION

HORS D’OEUVRES

- - Priced by the dozen - -

AHI TUNA TARTARE* $23

MARYLAND-STYLE CRAB CAKES with mustard sauce $26

CHICKEN YAKITORI SKEWERS $27

PROSCIUTTO-WRAPPED SEA SCALLOPS $39

SEASONAL SOUPS $19

SPINACH-STUFFED CREMINI MUSHROOM CAPS $22

CHILLED JUMBO SHRIMP COCKTAIL with house cocktail sauce $32

KONA-CRUSTED LAMB* with 15-Year aged balsamic $39

MINI INDULGENCES

- - Individual servings of classic desserts - -

FLIGHT OF MINI INDULGENCES (7 minis) $19

MINI INDULGENCE CELEBRATION TOWER (18 minis) $50

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

Bud LightCorona

New Belgium Fat Tire Amber AleStone Brewing Company IPA

Stella Artois

WINE PACKAGE

ONE HOUR $17 per personTWO HOURS $22 per person

THREE HOURS $27 per personFOUR HOURS $30 per person

WINESW H I T E S

Chateau Ste. Michelle, ChardonnaySanta Julia, Pinot Grigio

S.A. Prüm ‘Essence’, Riesling

R E D S

Juntos, MerlotVotre Santé, Pinot Noir

Farm & Fare Cellars, Cabernet Sauvignon

BEERS

Sommelier Selected Wines • Imported and Domestic Beers • Sodas

Fresh Squeezed Juices • FIJI Water and San Pellegrino

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

S52 PACKAGE

ONE HOUR $22 per personTWO HOURS $29 per person

THREE HOURS $35 per personFOUR HOURS $41 per person

LIQUORSNew Amsterdam Vodka

New Amsterdam GinEarly Times Whiskey

Castillo RumChavo Malo TequilaJ&B Scotch Whisky

WINESW H I T E S

Sea Sun by Caymus ‘Tri-County’, ChardonnaySpy Valley, Sauvignon Blanc

King Estate, Pinot Grigio

R E D S

Penfolds ‘Max’s’, Cabernet SauvignonBoderan, Merlot

Loveblock, Pinot Noir

BEERS

Call Liquors • Sommelier Selected Wines • Imported and Domestic Beers • Sodas

Fresh Squeezed Juices • FIJI Water and San Pellegrino

Bud LightCorona

New Belgium Fat Tire Amber AleStone Brewing Company IPA

Stella Artois

GED SPR_V6 BP

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

ARTISANAL PACKAGE

ONE HOUR $28 per personTWO HOURS $37 per person

THREE HOURS $44 per personFOUR HOURS $49 per person

Artisanal Local Spirits Rum, Vodka, Gin, Scotch, Whiskey, Bourbon and Tequila

WHITES

Sea Sun by Caymus ‘Tri-County’, ChardonnaySpy Valley, Sauvignon Blanc

King Estate, Pinot Grigio

REDS

Meiomi, Pinot NoirFranciscan, Cabernet Sauvignon

Decoy by Duckhorn, Merlot

BEER

Local Craft Beers Includes domestic and imported beers

Premium Local Spirits • Local Beers • Sommelier Selected Wines • Sodas

Fresh Squeezed Juices • FIJI Water and San Pellegrino

LIQUORS

WINES