“Grocery Rescue” Program - Second Harvest Food Bank · PDF file“Grocery...
Transcript of “Grocery Rescue” Program - Second Harvest Food Bank · PDF file“Grocery...
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Second Harvest Food Bank
“Grocery Rescue” Program
Joan Sanborn
Sam Greenberg
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Welcome to Kathryn Cross President of the St. Matthew Conference of
St. Vincent de Paul Society
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Doesn’t This Look DELICIOUS?
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Then Why Is It HERE?
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• What is Grocery Rescue?
• Role of Feeding America
• Importance of National Program – Consistent Process
– Food Safety Compliance
– Accurate and Timely Reporting
• Program Managed by Food Resource
Team at SHFB
Grocery Rescue Overview
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Categories 2014 Category Percentages • Dry/Frozen Grocery
• Bakery
• Produce
• Meat
• Dairy
• Non-Food
• Deli/Prepared
• Beverages
Donation Mix
Dry/Frozen Grocery
25%
Produce 20% Bakery
20%
Meat 16%
Dairy 10%
Non-Food 6%
Deli/Prepared 2%
Beverages 1%
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• Other Retailers: Trader Joe’s, Whole Foods, Nob Hill, Costco, etc.
Participating Retailers
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• Signed Agreement
• Food Safety Compliance
– Food Safety Training
– Safe Product Handling and Sorting
– Temperature Control During Transportation
• Send Reports Weekly (due Friday)
Program Requirements
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• Pick up Donations at Assigned Store
– Ongoing Weekly Schedule (ex. M/W/F
between 8-10am)
– Provide Great Customer Service
– Follow Program Requirements
• Weigh, Sort, and Store Donations
• Report Pounds Weekly to SHFB
Program Requirements
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• SHFB Support – Food Resource
Staff/Partnership Managers
• Training Materials
• Scale
• Thermal Blanket
• Name Tag
• Receipt Books
Tools for Success!
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• Reduce Food Waste
• Increase Employee Satisfaction
• Corporate Social Responsibility
• Supporting Local Communities
• Tax Deduction
• Save Money on Disposal Fees
• Video
What’s in it for the Retailer?
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• Reduce Food Waste
• Increased Overall Distribution (Lbs.)
• Supplying More Food to Partner Agencies
• Feeding America Requirement Compliance
• Connecting With More Donors
• Fundraising and Grant Opportunities
• Community Enhancement
What’s in it for SHFB?
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• Reduce Food Waste
• More Food/Name Brand Foods
• Increased Protein Offerings
– Client Satisfaction
• Improved Variety of Products
• Development of Store Relationships
• Fundraising and Grant Opportunities
What’s in it for YOU!?
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1. Let SHFB Know if You’re Interested in Participating
- Visit our Resource Table
2. Meeting with Joan or Sam at Your Location
3. Review Program Requirements, Sign Agreement,
Distribute Tools
4. Review Store Policies
5. Meet Store Staff and Determine Pick Up Schedule
What’s Next?
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THANK YOU!
QUESTIONS?
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