Grille 254 Drinks 9 7 18 - La Cantera Golf Club · 2019. 3. 26. · busted sandal, finding friday...

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DRAFT BEER REAL ALE BREWERY, DEVILS BACKBONE TRIPEL, BLANCO TX LEGAL DRAFT BREWING COMPANY, FREE AND CLEAR GF LEGAL DRAFT BREWING COMPANY, CHIEF JUSTICE STOUT KARBACH, BIG & BRIGHT GRAPEFRUIT IPA, TX FREETAIL SEASONAL SELECTIONS - OKTOBERFEST INFAMOUS BUGSY'S FIRE BRUSH AMBER, SAN ANTONIO TX NINE BAND, PALE ALE, TX SOUTHERN STAR HUMIDITY/KOLSH INDEPENDENCE STASH IPA, TX RANGER CREEK, SAN ANTONIO LAGER REVOLVER, BLOOD AND HONEY, TX FOUR CORNERS, HEART OF TEXAS, AMBER 6 7 6 6 7 7 7 8 6 7 7 7 6 ALSTADT BREWING, ALT BEER, FREDRICKSBERG TX BIG BEND BREWING CO, NATIONAL PARK HEFEWEIZEN, TX BUSTED SANDAL, FINDING FRIDAY MEXICAN LAGER, SAN ANTONIO TX AUSTIN EASTCIDERS, GRAPEFRUIT CIDER, AUSTIN TX CELIS, WHITE, AUSTIN TX SOUTHERLEIGH, TEXAS UNCOMMON ALE, SAN ANTONIO TX REAL ALE BREWERY, AXIS IPA ALAMO BEER COMPANY, GOLDEN ALE, TX ALAMO BEER COMPANY, TRICENTENNIAL, TX THIRSTY PLANET, THIRSTY GOAT INDEPENDENCE NATIVE TEXAN 8 7 7 8 7 6 6 7 7 7 7 FREETAIL CONSERVEZA WHITE WINE CHARDONNAY, REVELRY CHENIN BLANC, MCPHERSON CELLARS SAUVIGNON BLANC, WALNUT BLOCK SAUVIGNON BLANC, LARA VINEYARDS PINOT GRIGIO, ARMADILLO BY PEDERNALES CELLARS WHITE BLEND, WILLIAM CHRIS 'MARY RUTH' WHITE BLEND, LOST DRAW CELLARS 'ARROYO BLANCO' VIOGNIER, PEDERNALES CELLARS 38 42 39 53 32 49 42 39 11 B G 12 11 15 9 14 12 11 RED WINE MERLOT, DUSTED VALLEY BOOMTOWN RED BLEND, KUHLMAN CELLARS 'GYSPUM' CABERNET, THE SEEKER RED BLEND, WILLIAM CHRIS 'SKELETON KEY' TEMPRANILLO, LARA VINEYARDS GRENACHE/SYRAH/MOURVÈDRE BLEND, PEDERNALES CELLARS PINOT NOIR, ERATH RESPLENDENT 38 42 39 46 53 42 42 11 B G 12 11 13 15 12 12 ROSE, STOLLER VINEYARDS ROSE, SWAY (187ml) 39 11 12 COCKTAILS | 12 absolut elyx, velvet falernum, angostura bitters, lime juice, ginger beer 254 MULE hendrick’s gin, sauvignon blanc syrup, cucumber juice, lime juice CUCUMBER COOLER prickly pear puree, banks 5 rum, simple syrup, lime juice PRICKLY PEAR DAIQUIRI cazadores blanco tequila, lime juiceliber & co pineapple gum syrup, ancho reyes verde, SPICY PINEAPPLE MARGARITA balcones rye, ancho reyes, all spice syrup, lemon juice WHISKEY BUSINESS glenfiddich 14 year, pedro ximenz sherry, angostura bitters, ritten house rye THE SHORT GAME aperol, giffard pamplemousse, la croix pamplemousse GRAPEFRUIT SPRITZ SPARKLING WINE PROSECCO, MIONETTO 'IL' (187ml) SPARKLING, CALIFORNIA CHANDON BRUT (187ml) 10 12 13 SPARKLING ROSE, CALIFORNIA CHANDON BRUT ROSE (187ml) CANNED BEER BUD LIGHT MILLER LITE COORS LIGHT 5 5 5 5 MICHELOB ULTRA DESSERTS 6 254 MUD PIE 6 ROOTBEER CHEESECAKE 4 ICE CREAM PUFF choice of vanilla, chocolate, or strawberry

Transcript of Grille 254 Drinks 9 7 18 - La Cantera Golf Club · 2019. 3. 26. · busted sandal, finding friday...

Page 1: Grille 254 Drinks 9 7 18 - La Cantera Golf Club · 2019. 3. 26. · busted sandal, finding friday mexican lager, san antonio tx austin eastciders, grapefruit cider, austin tx celis,

D R A F T B E E RR E A L A L E B R E W E R Y, D E V I L S B A C K B O N E T R I P E L , B L A N C O T X

L E G A L D R A F T B R E W I N G C O M PA N Y, F R E E A N D C L E A R G F

L E G A L D R A F T B R E W I N G C O M PA N Y, C H I E F J U S T I C E S T O U TK A R B A C H , B I G & B R I G H T G R A P E F R U I T I PA , T X

F R E E TA I L S E A S O N A L S E L E C T I O N S - O K T O B E R F E S TI N FA M O U S B U G S Y ' S F I R E B R U S H A M B E R , S A N A N T O N I O T XN I N E B A N D , PA L E A L E , T XS O U T H E R N S TA R H U M I D I T Y/ K O L S H

I N D E P E N D E N C E S TA S H I PA , T XR A N G E R C R E E K , S A N A N T O N I O L A G E R

R E V O LV E R , B L O O D A N D H O N E Y, T XF O U R C O R N E R S , H E A R T O F T E X A S , A M B E R

6

7

66

7778

67

776A L S TA D T B R E W I N G , A LT B E E R , F R E D R I C K S B E R G T X

B I G B E N D B R E W I N G C O , N AT I O N A L PA R K H E F E W E I Z E N , T XBUSTED SANDAL, FINDING FRIDAY MEXICAN LAGER, SAN ANTONIO TX

A U S T I N E A S T C I D E R S , G R A P E F R U I T C I D E R , A U S T I N T XC E L I S , W H I T E , A U S T I N T X S O U T H E R L E I G H , T E X A S U N C O M M O N A L E , S A N A N T O N I O T XR E A L A L E B R E W E R Y, A X I S I PA

A L A M O B E E R C O M PA N Y, G O L D E N A L E , T XA L A M O B E E R C O M PA N Y, T R I C E N T E N N I A L , T X

T H I R S T Y P L A N E T, T H I R S T Y G O ATI N D E P E N D E N C E N AT I V E T E X A N

87

7876

67

777F R E E TA I L C O N S E R V E Z A

W H I T E W I N EC H A R D O N N AY, R E V E L R Y

C H E N I N B L A N C , M C P H E R S O N C E L L A R S

S A U V I G N O N B L A N C , W A L N U T B L O C KS A U V I G N O N B L A N C , L A R A V I N E YA R D S

P I N O T G R I G I O , A R M A D I L L O BY P E D E R N A L E S C E L L A R SW H I T E B L E N D , W I L L I A M C H R I S ' M A R Y R U T H ' W H I T E B L E N D , L O S T D R AW C E L L A R S 'A R R O Y O B L A N C O '

V I O G N I E R , P E D E R N A L E S C E L L A R S

3 8

4 2

3953

324 94 2

39

1 1BG

1 2

1 11 5

91 41 2

1 1

R E D W I N EM E R L O T, D U S T E D VA L L E Y B O O M T O W N

R E D B L E N D , K U H L M A N C E L L A R S ' G Y S P U M '

C A B E R N E T, T H E S E E K E RR E D B L E N D , W I L L I A M C H R I S ' S K E L E T O N K E Y '

T E M P R A N I L L O , L A R A V I N E YA R D SGRENACHE/SYRAH/MOURVÈDRE BLEND, PEDERNALES CELLARS P I N O T N O I R , E R AT H R E S P L E N D E N T

3 8

4 2

3946

534 24 2

1 1BG

1 2

1 11 3

1 51 21 2

R O S E , S T O L L E R V I N E YA R D S R O S E , S WAY ( 1 8 7 m l )

391 112

C O C K TA I L S | 1 2absolut elyx, velvet falernum, angostura bi t ters, l ime juice, ginger beer

2 5 4 M U L E

hendrick’s gin, sauvignon blanc syrup, cucumber juice, l ime juiceC U C U M B E R C O O L E R

prickly pear puree, banks 5 rum, s imple syrup, l ime juiceP R I C K LY P E A R D A I Q U I R I

cazadores blanco tequi la, l ime juicel iber & co pineapplegum syrup, ancho reyes verde,

S P I C Y P I N E A P P L E M A R G A R I TA

balcones rye, ancho reyes, al l spice syrup, lemon juiceW H I S K E Y B U S I N E S S

glenfiddich 14 year, pedro ximenz sherry, angostura bi t ters,r i t ten house rye

T H E S H O R T G A M E

aperol, gi f fard pamplemousse, la croix pamplemousseG R A P E F R U I T S P R I T Z

S PA R K L I N G W I N EP R O S E C C O , M I O N E T T O ' I L' ( 1 8 7 m l )

S PA R K L I N G , C A L I F O R N I A C H A N D O N B R U T ( 1 8 7 m l )

1 0

1 2

1 3S PA R K L I N G R O S E , C A L I F O R N I A C H A N D O N B R U T R O S E ( 1 8 7 m l )

C A N N E D B E E RB U D L I G H T

M I L L E R L I T E

C O O R S L I G H T

5

55

5M I C H E L O B U LT R A

D E S S E R T S62 5 4 M U D P I E

6R O O T B E E R C H E E S E C A K E

4I C E C R E A M P U F Fchoice of vani l la, chocolate, or strawberry

Page 2: Grille 254 Drinks 9 7 18 - La Cantera Golf Club · 2019. 3. 26. · busted sandal, finding friday mexican lager, san antonio tx austin eastciders, grapefruit cider, austin tx celis,

V O D K AW H E AT LY

D E E P E D D YD E E P E D D Y L E M O N

D E E P E D D Y P E A C H

D E E P E D D Y G R A P E F R U I T

D E E P E D D Y S W E E T T E AD E E P E D D Y O R A N G E

T I T O ’ S H A N D M A D E V O D K AA B S O L U T E LY XG R E Y G O O S E V O D K A

1 0

1 11 1

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1 11 21 2

1 2K E T E L O N E

T E Q U I L AC A Z A D O R E S B L A N C O

T E Q U I L A 5 1 2 B L A N C OT E Q U I L A 5 1 2 R E P O

T E Q U I L A 5 1 2 A N E J O

PAT R O N S I LV E R

PAT R O N R E P O S A D OPAT R O N A N E J O

D O N J U L I O 7 0 T H

1 0

1 21 3

1 5

1 3

1 41 5

2 02 9D O N J U L I O 1 9 4 2

G I NB O M B AY S A P P H I R E

H E N D R I C K ’ S G I NS T- G E O R G E T E R R O I R

P LY M O U T H

1 0

1 21 2

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1 1D R I P P I N G S P R I N G S

S C O T C H - S I N G L E / B L E N D E DD E WA R S W H I T E

B A LV E N I E 1 2 S I N G L E B A R R E LB A LV E N I E 1 4 C A R I B B E A N C A S K

B A LV E N I E 1 7 D O U B L E W O O D

G L E N F I D D I C H 1 2

G L E N F I D D I C H 1 4G L E N F I D D I C H 2 1

M A C A L L A N 1 2M A C A L L A N 1 8J O H N N I E W A L K E R B L A C K

1 0

1 82 1

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1 4

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1 55 51 11 8J O H N N I E W A L K E R G R E E N2 6J O H N N I E W A L K E R G O L D

2 5G L E N M O R A N G I E 1 8

1 2H I G H L A N D PA R K 1 2

1 3L A P H R O A I G 1 2

1 4R E D B R E A S T 1 2

W H I S K E Y/ B O U R B O NB U F FA L O T R A C E

B A L C O N E S B R I M S T O N EB A L C O N E S S I N G L E M A LT

B A L C O N E S T E X A S B L U E C O R N

B A L C O N E S T R U E B L U E 1 0 0

G A R R I S O N B R O T H E R SR A N G E R C R E E K 3 6 T H S T R E E T

R A N G E R C R E E K . 4 4 R Y ER E B E C C A C R E E K

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J A C K D A N I E L S

K O O P E R FA M I LY R Y EC R O W N R O YA L

R I T T E N H O U S E B O T T L E D I N B O N D

M A K E R ’ S M A R K

W O O D F O R D R E S E R V EA N G E L’ S E N V Y

P I K E S V I L L E R Y EC O L O N E L E . H . TAY L O R R Y E

C O G N A C / B R A N D YH E N N E S S E Y V SH E N N E S S E Y X O

P I E R R E F E R R A N D A M B E RP I E R R E F E R R A N D C I G A R B L E N DR E M Y V S O P

1 62 2

1 62 11 42 3R E M Y X O

R U M , R H U M1 0B A N K S 5

1 0B A C A R D I S U P E R I O R

1 1C A P TA I N M O R G A N S P I C E D

1 1E L D O R A D O 1 2

1 1F L O R D E C A N A 1 8