GRILL CLASSIC FAVOURITES CEVICHE BAR -PARRILLA- …€¦ · Aguaymanto-infused pisco, apricot...
Transcript of GRILL CLASSIC FAVOURITES CEVICHE BAR -PARRILLA- …€¦ · Aguaymanto-infused pisco, apricot...
SUMMER MENUOUR DISHES ARE MADE FOR SHARING.
WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON.
NIBBLES & CAUSAS
Cancha (v) 2.5Crunchy Peruvian corn
Olives (vgf) 3Marinated plump, Peruvian tree-ripenedblack olives
Chifa Wings 5Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey
Pork Chifa Tequeños 4.5British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip
Causa Sensación (gf) 8Yellow fin tuna tartar, Peruvian olive sauce,nori flakes
Causa Atomatada (vgf) 7Heritage tomatoes, green tomato chutney, green peas, cold potato mash
COLLECTION AND DELIVERYAVAILABLE
cevicheuk.com
CEVICHE BAR
Don Ceviche (gf) 8Fresh sea bass, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion
Tiradito Rochoso (gf) 11Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels
Tiradito de Conchas (gf) 12Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar
Camarón Palteado (gf) 9King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps
Tiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe
Arrollado de Palmitos (vgf) 6Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress
Solteron (vgf) 5Palm heart, amarillo chilli, feta cheese and choclo corn
Ensalada de Quinoa (vgf) 6White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette
Asparagus Huancaína (vgf) 5.5Grilled green asparagus, Huancaína sauce and crush cancha corn
Yucas (v) 4.5Fried cassava with Huancaína sauce
Mini Arroz Chaufa (vgf) 3.5Long grain rice, choclo, coriander, soy, egg, wok-ed up
ALL OUR FISH IS SUSTAINABLY SOURCED
SALADS & SIDES
CLASSIC FAVOURITES-RECUERDOS-
Camarones Picaros (gf) 10Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder
Arroz con Pato 12Duck breast, dark beer & coriander rice, seco glaze and salsa criolla
Choclo Corn Cake 7with Avocado (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla
ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS
GRILL-PARRILLA-
Anticucho de Corazón* (gf) 8Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream
Squid Barbacoa (gf) 9Grilled squid, choclo corn, coriander aioli
Pulpo al Olivo (gf) 12Marinated grilled octopus, lentil’s uchucuta and Peruvian black sauce
Beef Fillet Rio Negro (gf) 13Beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette
*£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru.
KIDS MENU AVAILABLE
Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes
to suit your dietary needs.
Guests with allergies and intolerance's should make a member of the team aware, before placing an
order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is
a risk of allergen ingredents still being present.
Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free.
Please do take care when ordering.
AVAILABLE TO BUY:Signed copies of our
award-winning cookbook
Jalea Steamed Buns 8.5Deep fried sea bass, steamed bun, salsa criolla, amarillo chilli sour cream, kecap manis
Lomo Saltado (gf) 13Beef fillet, sliced, flame cooked with red onion, tomato and proper chips
Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassava
DESSERTS
Cremolada Amazonica (vgf) 4.5Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes
Rollo Nikkei (v) 6Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango
Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt
Café de la Sierra (v) 5Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies
PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
CASITA ANDINA31 Great Windmill St. Soho
BRUNCHLUNCHDINNER
CEVICHE OLD ST2 Baldwin St. Old St
LUNCHDINNER
SUNDAY ROAST
ANDINA1 Redchurch St. Shoreditch
BREAKFASTBRUNCHLUNCHDINNER
Cancha (vgf)Crunchy Peruvian corn
Yucas (v)Fried cassava with Huancaína sauce
Chifa WingsFree range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey
Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli,
sweet potato and red onionArrollado de Palmitos (vgf)
Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo tiger’s milk, amaranth cress
Tiradito Rochoso (gf) Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels
Tiradito de Conchas (gf) Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream,
sea fennel, black tobiko caviar
MerluzaChilli and achiote marinated hake, sauté cassava root
Choclo Corn Cake (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla
Arroz con PatoMarinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla
Pulpo al Olivo (gf) Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce
Beef Fillet Rio Negro (gf) Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette
Rollo Nikkei (v)Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango
Cremolada Amazonica (vgf)Guava granita, coconut-chia pudding, guanabana jellies,
compressed lychees, fresh mangoes
Pick one
Beef Steak Flame fillet steak, sauté red onions & tomatoes
Calamari Deep fried calamari rings & citrus mayo
Peruvian Mac & Cheese (v) Macaroni pasta, queso fresco cream
Pick one
Asparagus (vgf) Steamed green asparagus
Potato Chips (vgf)Double fried potato chips
Pick one
Dulce de Leche Ice Cream (vgf)
Chocolate Ice Cream (vgf)
Pick one
Chicha Morada
Fresh Juice
KIDS MENU 8.5MAINS
SIDES
DESSERTS
DRINKS
SHARING MENU £50
Cancha (vgf)Crunchy Peruvian corn
Yucas (v)Fried cassava with Huancaína sauce
Chifa WingsFree range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey
Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli,
sweet potato and red onionArrollado de Palmitos (vgf)
Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo tiger’s milk, amaranth cress
Tiradito Rochoso (gf) Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels
Tiradito de Conchas (gf) Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream,
sea fennel, black tobiko caviar
MerluzaChilli and achiote marinated hake, sauté cassava root
Choclo Corn Cake (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla
Arroz con PatoMarinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla
Pulpo al Olivo (gf) Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce
Beef Fillet Rio Negro (gf) Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette
Rollo Nikkei (v)Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango
Cremolada Amazonica (vgf)Guava granita, coconut-chia pudding, guanabana jellies,
compressed lychees, fresh mangoes
NON ALCOHOLIC-COCKTAILS-
Club Waikiki 5.5Seedlip 108 non-alcoholic spirit, cucumber and huacatay cordial, lemon verbena tea
Pimentolada 4.5Pineapple juice, banana, red bell pepper, coconut cream
Caballito de Totora 5.5Seedlip 94 non-alcoholic spirit, cancha syrup, coconut water, liquid smoke
CERVEZA
Cusqueña Premium 4Lager, 4.6%, 33cl. Peruvian beer
Somos Libres 4Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery
SOFT DRINKSChicha Morada 3Purple maize superfood refresher
Still or sparkling water(large bottle) 4.5(small bottle) 1.8
Fruit Juices 3.2(orange or guanábana)
Coca Cola / Diet Coke 2.5
HOT DRINKSEspresso 1.7Double espresso 2.5Cappuccino 3Latte 3Americano 2.5Hot chocolate 3.5
We serve a blend of Peruvian fairtrade coffee exclusive to Ceviche
Fairtrade Birchall teas 2.5
Great Rift English BreakfastA deliciously strong breakfast tea bursting with full flavour
Green TeaA purifying and restorative Mao Feng, rich in anti-oxidants
PeppermintFresh, invigorating and perfect as an after-dinner digestif
Lemongrass and GingerLively, spicy and naturally caffeine-free
CamomileSoothing and delicate, aiding digestion and promoting sleep
PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
WINE LIST
-WHITE-
-RED-
-SPARKLING- -ROSE-
-DESSERT-
Prices by the glass: 175ml / 250ml / bottle
Argento, Pinot Grigio 2016 Argentina. Citrus and tropical notes, fresh7 / 9.7 / 28
Garzón, Albariño2016 Uruguay. Grapefruit, ripe aromas, long finish8.9 / 12.3 / 36
Lorosco Reserva, Sauvignon Blanc2016 Chile. Light, citrus aromas with tropical hints7.3 / 10 / 29
Alto Bajo, Chardonnay2016 Chile. Crisp, zingy, mango, spice, honey5.7 / 7.7 / 22
Finca La Colonia, Torrontes2016 Argentina. Citrus, tropical fruit flavours6.6 / 9 / 26
Santa Digna, Gewurztraminer2016 Chile. Lychee, floral aromas, savoury finish7.3 / 10 / 29
Valdivieso, Wild Fermented Sauv Blanc2014 Chile. Rich, spicy, mineral and intense40 (bottle)
Catena Alta, Chardonnay2015 Argentina. Ripe white fruit, sweet spices and long mineral finish60 (bottle)
Prices by the glass: 175ml / 250ml / bottle Casa Valduga Identidade, Pinot Noir2015 Brasil. Ripe red fruits, silky8.9 / 12.3 / 36Gran Hacienda, Cabernet Franc2014 Chile. Berries, vanilla6.4 / 8.7 / 25Alto Bajo, Merlot2016 Chile. Ripe fruit and aromatic notes 5.7 / 7.7 / 22Argento, Malbec 2016 Argentina. Intense black fruit. Balanced 7 / 9.7 / 28Valdivieso Single Vineyard Carmenere2012 Chile. Intense, ripe40 (bottle)Finca Decero, Malbec2014 Argentina. Robust with a kick of pepper43 (bottle)Valdivieso, Caballo LocoN.V. Chile. Elegant with intense aromatic dark cherries, cassis and espresso74 (bottle)Catena Appellation, Cabernet Sauvignon2012 Argentina. Blackcurrant, rich, fresh finish45 (bottle)
Valdivieso, BrutN.V. Chile. Crisp and zesty with floral aromas8 (150ml glass) / 35 (bottle)Veuve Clicquot, Brut ChampagneN.V. France. Fresh and powerful13 (125ml glass) / 75 (bottle)Estelado Rose, PaisN.V. Chile. Fruit notes, fine fizz and refreshing9 (150ml glass) / 40 (bottle)
Chakana, Malbec Rose2016 Argentina. Round cherry with fruity finish6.4 / 8.7 / 25
Torres Nectaria, Botrytis Riesling2010 Chile. Complex aromas of ripe quince, apricot, honey and floral background7.55 (100ml) / 27 (375ml bottle)
Wines also served in a 125ml measure
From light and zesty to bold and complex
From fruity and light to full-bodied and spiced
COCKTAILS
Pisco Sour 8Sol de Plata quebranta pisco, lime, sugar syrup, egg white, Peruvian Chuncho bitters
Maracuyá Sour 8Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters
Chilcano 8Barsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale
La Herradura 9Barsol torontel pisco, Ginabelle albariño gin, grapefruit and thyme sherbet, Fever Tree tonic water
Sofia del Mar Punch 8.5Aguaymanto-infused pisco, apricot brandy, pineapple juice, coconut cream, lime, Peruvian Chuncho bitters, Fair rum
25ml, 35ml or multiples of these measures of alcohol used in our cocktails
Lobitos 9Barsol Italia pisco, Kam & Sons aperitif, vanilla-infused pisco, pineapple shrub, pineapple syrup
Tsunami Rider 8.5Camomile-infused pisco, Suntory Yamazaki whisky,yuzu sake, chancaca syrup, Peruvian Chuncho bitters
Punta Rocas 8.5Coffee-infused Barsol quebranta pisco, lemon-infused pisco, amaretto, espresso
T & T 6Barsol Torontel Puro, Fever Tree tonic water
Cusqueña Premium 4Lager, 4.6%, 33cl. Peruvian beer
Somos Libres 4Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery
COCKTAILS
Pisco Sour 8Sol de Plata quebranta pisco, lime, sugar syrup, egg white, Peruvian Chuncho bitters
Maracuyá Sour 8Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters
Chilcano 8Barsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale
La Herradura 9Barsol torontel pisco, Ginabelle albariño gin, grapefruit and thyme sherbet, Fever Tree tonic water
Sofia del Mar Punch 8.5Aguaymanto-infused pisco, apricot brandy, pineapple juice, coconut cream, lime, Peruvian Chuncho bitters, Fair rum
25ml, 35ml or multiples of these measures of alcohol used in our cocktails
Lobitos 9Barsol Italia pisco, Kam & Sons aperitif, vanilla-infused pisco, pineapple shrub, pineapple syrup
Tsunami Rider 8.5Camomile-infused pisco, Suntory Yamazaki whisky,yuzu sake, chancaca syrup, Peruvian Chuncho bitters
Punta Rocas 8.5Coffee-infused Barsol quebranta pisco, lemon-infused pisco, amaretto, espresso
T & T 6Barsol Torontel Puro, Fever Tree tonic water
NON ALCOHOLIC-COCKTAILS-
Club Waikiki 5.5Seedlip 108 non-alcoholic spirit, cucumber and huacatay cordial, lemon verbena tea
Pimentolada 4.5Pineapple juice, banana, red bell pepper, coconut cream
Caballito de Totora 5.5Seedlip 94 non-alcoholic spirit, cancha syrup, coconut water, liquid smoke
CERVEZA
Cusqueña Premium 4Lager, 4.6%, 33cl. Peruvian beer
Somos Libres 4Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery
SOFT DRINKSChicha Morada 3Purple maize superfood refresher
Still or sparkling water(large bottle) 4.5(small bottle) 1.8
Fruit Juices 3.2(orange or guanábana)
Coca Cola / Diet Coke 2.5
HOT DRINKSEspresso 1.7Double espresso 2.5Cappuccino 3Latte 3Americano 2.5Hot chocolate 3.5
We serve a blend of Peruvian fairtrade coffee exclusive to Ceviche
Fairtrade Birchall teas 2.5
Great Rift English BreakfastA deliciously strong breakfast tea bursting with full flavour
Green TeaA purifying and restorative Mao Feng, rich in anti-oxidants
PeppermintFresh, invigorating and perfect as an after-dinner digestif
Lemongrass and GingerLively, spicy and naturally caffeine-free
CamomileSoothing and delicate, aiding digestion and promoting sleep
SUMMER MENUOUR DISHES ARE MADE FOR SHARING.
WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON.
NIBBLES & CAUSAS
Cancha (v) 2Crunchy Peruvian corn
Olives (vgf) 3Marinated plump, Peruvian tree-ripenedblack olives
Chifa Wings 5Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey
Pork Chifa Tequeños 4.5British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip
Causa Sensación (vgf) 8Yellow fin tuna tartar, Peruvian olive sauce, nori flakes
Causa Atomatada (vgf) 7Heritage tomatoes, green tomato chutney, green peas, cold potato mash
COLLECTION AND DELIVERYAVAILABLE
cevicheuk.com
CEVICHE BAR
Don Ceviche (gf) 8Fresh sea bass ceviche, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion
Tiradito Rochoso (gf) 11Seared yellow fin tuna, rocoto & soja tiger’smilk, green tomato, choclo kernels
Tiradito de Conchas (gf) 12Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar
Camarón Palteado (gf) 9King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps
Tiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe
Arrollado de Palmitos (vgf) 6Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress
Solteron (vgf) 5Palm heart, amarillo chilli, feta cheese and choclo corn
Ensalada de Quinoa (vgf) 6White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette
Asparagus Huancaína (vgf) 5.5Grilled green asparagus, Huancaína sauce and crush cancha corn
Yucas (v) 4.5Fried cassava with Huancaína sauce
Mini Arroz Chaufa (vgf) 3.5Long grain rice, choclo, coriander, soy, egg, wok-ed up
SALADS & SIDES
ALL OUR FISH IS SUSTAINABLY SOURCED
GRILL-PARRILLA-
Anticucho de Corazón* (gf) 8Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream
Squid Barbacoa (gf) 9Grilled squid, choclo corn, coriander aioli
Pulpo al Olivo (gf) 12Grilled octopus, lentil’s uchucuta and peruvian black sauce
Beef Fillet Rio Negro (gf) 13Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette
*£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru.
AVAILABLE TO BUY:Signed copies of the
award-winning cookbook Ceviche Peruvian Kitchen
by Martin Morales
Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs.
Guests with allergies and intolerance's should make a member of the team aware, before placing an order for food or beverages.
Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredents still being present.
Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering.
CLASSIC FAVOURITES-RECUERDOS-
Jalea Steamed Buns 8.5Deep fried sea bass, steamed bun, salsa criolla, amarillo chilli sour cream, kecap manis
Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassava
Choclo Corn Cake 7with Avocado (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla
Camarones Picaros (gf) 10King prawns, choclo corn cream, cucumber caviar, spicy cancha powder
Lomo Saltado (gf) 13Beef fillet, sliced, flame cooked with red onion, tomato and proper chips
Arroz con Pato 12Duck breast,dark beer & coriander rice, seco glaze and salsa criolla
DESSERTSCremolada Amazonica (vgf) 4.5Guava granita, coconut-chia pudding, guana-banana jellies, compressed lychees, fresh mangoes
Rollo Nikkei (v) 6Match sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango
Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt
Café de la Sierra (v) 5Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies
ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS
CASITA ANDINA31 Great Windmill St. Soho
BRUNCHLUNCHDINNER
CEVICHE OLD ST2 Baldwin St. Old St
LUNCHDINNER
SUNDAY ROAST
ANDINA1 Redchurch St. Shoreditch
BREAKFASTBRUNCHLUNCHDINNER
PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
WINE LIST
-WHITE-
-RED-
-SPARKLING- -ROSE-
-DESSERT-
Prices by the glass: 175ml / 250ml / bottle
Argento, Pinot Grigio 2016 Argentina. Citrus and tropical notes, fresh7 / 9.7 / 28
Garzón, Albariño2016 Uruguay. Grapefruit, ripe aromas, long finish8.9 / 12.3 / 36
Lorosco Reserva, Sauvignon Blanc2016 Chile. Light, citrus aromas with tropical hints7.3 / 10 / 29
Alto Bajo, Chardonnay2016 Chile. Crisp, zingy, mango, spice, honey5.7 / 7.7 / 22
Finca La Colonia, Torrontes2016 Argentina. Citrus, tropical fruit flavours6.6 / 9 / 26
Santa Digna, Gewurztraminer2016 Chile. Lychee, floral aromas, savoury finish7.3 / 10 / 29
Valdivieso, Wild Fermented Sauv Blanc2014 Chile. Rich, spicy, mineral and intense40 (bottle)
Catena Alta, Chardonnay2015 Argentina. Ripe white fruit, sweet spices and long mineral finish60 (bottle)
Prices by the glass: 175ml / 250ml / bottle Casa Valduga Identidade, Pinot Noir2015 Brasil. Ripe red fruits, silky8.9 / 12.3 / 36Gran Hacienda, Cabernet Franc2014 Chile. Berries, vanilla6.4 / 8.7 / 25Alto Bajo, Merlot2016 Chile. Ripe fruit and aromatic notes 5.7 / 7.7 / 22Argento, Malbec 2016 Argentina. Intense black fruit. Balanced 7 / 9.7 / 28Valdivieso Single Vineyard Carmenere2012 Chile. Intense, ripe40 (bottle)Finca Decero, Malbec2014 Argentina. Robust with a kick of pepper43 (bottle)Valdivieso, Caballo LocoN.V. Chile. Elegant with intense aromatic dark cherries, cassis and espresso74 (bottle)Catena Appellation, Cabernet Sauvignon2012 Argentina. Blackcurrant, rich, fresh finish45 (bottle)
Valdivieso, BrutN.V. Chile. Crisp and zesty with floral aromas8 (150ml glass) / 35 (bottle)Veuve Clicquot, Brut ChampagneN.V. France. Fresh and powerful13 (125ml glass) / 75 (bottle)Estelado Rose, PaisN.V. Chile. Fruit notes, fine fizz and refreshing9 (150ml glass) / 40 (bottle)
Chakana, Malbec Rose2016 Argentina. Round cherry with fruity finish6.4 / 8.7 / 25
Torres Nectaria, Botrytis Riesling2010 Chile. Complex aromas of ripe quince, apricot, honey and floral background7.55 (100ml) / 27 (375ml bottle)
Wines also served in a 125ml measure
From light and zesty to bold and complex
From fruity and light to full-bodied and spiced
SHARING MENU £38
Olives (vgf)Marinated plump, Peruvian tree-ripened black olives
Chifa WingsFree range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey
Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion
Asparagus Huancaína (vgf) Grilled green asparagus, Huancaína sauce and crush cancha corn
Tiradito Cabo Blanco (gf) Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe
Solteron (vgf)Palm heart, amarillo chilli, feta cheese and choclo corn
Squid Barbacoa (gf)Grilled marinated squid, choclo corn, coriander aioli
Camarones PicarosMarinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder
Arroz con Pato Marinated duck breast, dark beer& coriander rice, seco glaze and salsa criolla
Choco-Banana (v)Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt
SHARING MENU £30
Cancha (vgf) Crunchy Peruvian corn
Pork Chifa TequeñosBritish pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip
Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion
Causa Sensación (gf)Yellow fin tuna tartar, Peruvian olive sauce,nori flakes
Choclo Corn Cake (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla
Anticucho de Corazón (gf)Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream
MerluzaChilli and achiote marinated hake, sauté cassava root
Ensalada de Quinoa (vgf)White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette
Café de la Sierra (v)Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies
Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt
Café de la Sierra (v) 5Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies
ALLERGEN MENU
CHILLI FREE
Nibbles
Cancha (v) 2 Crunchy Peruvian cornOlives (vgf) 3 Marinated plump, Peruvian tree-ripened black olives
Salads & Sides
Ensalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander (no vinaigrette)Asparagus Huancaína (vgf) 5.5 Grilled green asparagus and crush cancha corn (no sauce)Yucas (v) 4.5 Fried cassava (no sauce)Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy, egg, wok-ed up
Classic Favourites
Choclo Corn Cake with Avocado (vgf) 7Corn and feta cheese savoury cake, avocado, salsa criolla (no sauce)Lomo Saltado (gf) 13 Beef fillet, sliced, flame cooked with red onion, tomato and proper chips
VEGAN
Nibbles
Cancha (v) 2 Crunchy Peruvian cornOlives (vgf) 3 Marinated plump, Peruvian tree-ripened black olives
Ceviche Bar
Arrollado de Palmitos (vgf) 6 Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress
Salads & Sides
Ensalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigretteAsparagus Huancaína (vgf) 5.5 Grilled green asparagus and crush cancha corn (no huancaina sauce)Yucas (v) 4.5 Fried cassava (no sauce)Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy (no eggs)
Causa Atomatada (vgf) 7 Heritage tomatoes, green tomato chutney,green peas, cold potato mash
Cremolada Amazonica 4.5Guava granita, coconut-chia pudding,guanabana jellies, compressed lychees, fresh mangoes
GLUTEN FREE MENU
Nibbles
Olives (vgf) 3Marinated plump, Peruvian tree-ripened black olives Causa Atomatada (vgf) 7Heritage tomatoes, green tomato chutney,green peas, cold potato mashCausa Sensacion (gf) 8Yellow fin tuna tartar, Peruvian olive sauce,nori flakes
Ceviche Bar
Don Ceviche (gf) 8Fresh sea bass ceviche, amarillo chilli tiger’smilk, limo chilli, sweet potato, red onionTiradito Rochoso (gf) 11Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernelsArrollado de Palmitos (vgf) 6Avocado cannelloni, palm heart salad chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress Tiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s,milk, charapita gelée, wasabi roeTiradito de Conchas (gf) 12Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar
Salads & Sides
Solteron (vgf) 5Palm heart, amarillo chilli, feta cheese and choclo cornEnsalada de Quinoa (vgf) 6White quinoa, tomato, avocado, butter bean and cori-ander with lime and limo chilli vinaigretteAsparagus Huancaína(vgf) 5.5Grilled green asparagus, huancaina sauce and crush cancha cornMini Arroz Chaufa (vgf) 3.5Long grain rice, choclo, coriander, soy, egg, wok-ed up
Grill
Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassava Anticucho de Corazón (gf) 8Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli creamSquid Barbacoa (gf) 9Grilled marinated squid, choclo corn, coriander aioli Pulpo al Olivo (gf) 12Marinated grilled octopus, lentil’s uchucuta and peruvian black sauceCamarones Pícaros (gf) 10Marinated king prawns, choclo corn cream,cucumber caviar, spicy cancha powderBeef Fillet Río Negro (gf) 13Marinated beef fillet, plantain and amarillo chilli, tamarillo fruit vinaigrette
Classic Favourites
Choclo Corn Cake with Avocado (vgf) 7 Corn and feta cheese savoury cake, no sauce, avocado, salsa criollaLomo Saltado (gf) 13Beef fillet, sliced, flame cooked with red onion, tomato and proper chips
Desserts
Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirtCremolada Amazonica 4.5Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes
DAIRY FREE MENU
Nibbles
Olives (vgf) 3 Marinated plump, Peruvian tree-ripened black olivesCancha (v) 2 Crunchy Peruvian cornChifa Wings 5Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey
Ceviche Bar
Tiradito Rochoso (gf) 11 Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernelsArrollado de Palmitos (vgf) 6 Avocado cannelloni, palm heart salad chia seeds gelée, charapita chilli, amarillo tiger’s milk, amaranth cress Don Ceviche (gf) 8 Fresh sea bass ceviche, amarillo chilli tiger’smilk,limo chilli, sweet potato, red onionTiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roeCausa Atomatada (vgf) 7 Heritage tomatoes, green tomato chutney, green peas, cold potato mashCausa Sensación (gf) 8Yellow fin tuna tartar, nori flakes (no sauce)
Salads & Sides
Yucas (v) 4.5Fried cassava with Rocoto sauceMini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy,egg, wok-ed upEnsalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette
Grill
Anticucho de Corazón* (gf) 8 Tender beef heart marinated in panca chilliwith choclo corn (no sauce) Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassavaPulpo al Olivo (gf) 12 Marinated grilled octopus, lentil’s uchucutaand peruvian black sauce
Classic Favourites
Lomo Saltado (gf) 13 Beef fillet, sliced, flame cooked with red onion, tomato and proper chipsArroz con Pato 12Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criollaBeef fillet Río Negro (gf) 13 Marinated beef fillet, plantain and amarillo chilli, tamarillo fruit vinaigretteCamarones Pícaros (gf) 10Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powderCremolada Amazonica 4.5Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes