GRILL CLASSIC FAVOURITES CEVICHE BAR -PARRILLA- …€¦ · Aguaymanto-infused pisco, apricot...

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SUMMER MENU OUR DISHES ARE MADE FOR SHARING. WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON. NIBBLES & CAUSAS Cancha (v) 2.5 Crunchy Peruvian corn Olives (vgf) 3 Marinated plump, Peruvian tree-ripened black olives Chifa Wings 5 Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey Pork Chifa Tequeños 4.5 British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip Causa Sensación (gf) 8 Yellow fin tuna tartar, Peruvian olive sauce, nori flakes Causa Atomatada (vgf) 7 Heritage tomatoes, green tomato chutney, green peas, cold potato mash COLLECTION AND DELIVERY AVAILABLE cevicheuk.com CEVICHE BAR Don Ceviche (gf) 8 Fresh sea bass, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion Tiradito Rochoso (gf) 11 Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels Tiradito de Conchas (gf) 12 Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar Camarón Palteado (gf) 9 King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps Tiradito Cabo Blanco (gf) 9.5 Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe Arrollado de Palmitos (vgf) 6 Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress Solteron (vgf) 5 Palm heart, amarillo chilli, feta cheese and choclo corn Ensalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette Asparagus Huancaína (vgf) 5.5 Grilled green asparagus, Huancaína sauce and crush cancha corn Yucas (v) 4.5 Fried cassava with Huancaína sauce Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy, egg, wok-ed up ALL OUR FISH IS SUSTAINABLY SOURCED SALADS & SIDES CLASSIC FAVOURITES -RECUERDOS- Camarones Picaros (gf) 10 Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder Arroz con Pato 12 Duck breast, dark beer & coriander rice, seco glaze and salsa criolla Choclo Corn Cake 7 with Avocado (vgf) Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS GRILL -PARRILLA- Anticucho de Corazón* (gf) 8 Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream Squid Barbacoa (gf) 9 Grilled squid, choclo corn, coriander aioli Pulpo al Olivo (gf) 12 Marinated grilled octopus, lentil’s uchucuta and Peruvian black sauce Beef Fillet Rio Negro (gf) 13 Beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette *£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru. KIDS MENU AVAILABLE Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance's should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredents still being present. Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering. AVAILABLE TO BUY: Signed copies of our award-winning cookbook Jalea Steamed Buns 8.5 Deep fried sea bass, steamed bun, salsa criolla, amarillo chilli sour cream, kecap manis Lomo Saltado (gf) 13 Beef fillet, sliced, flame cooked with red onion, tomato and proper chips Merluza (gf) 11 Hake fillet marinated in chilli and achiote, sauté cassava DESSERTS Cremolada Amazonica (vgf) 4.5 Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes Rollo Nikkei (v) 6 Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango Choco-Banana (vgf) 6.5 Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt Café de la Sierra (v) 5 Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL CASITA ANDINA 31 Great Windmill St. Soho BRUNCH LUNCH DINNER CEVICHE OLD ST 2 Baldwin St. Old St LUNCH DINNER SUNDAY ROAST ANDINA 1 Redchurch St. Shoreditch BREAKFAST BRUNCH LUNCH DINNER

Transcript of GRILL CLASSIC FAVOURITES CEVICHE BAR -PARRILLA- …€¦ · Aguaymanto-infused pisco, apricot...

SUMMER MENUOUR DISHES ARE MADE FOR SHARING.

WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON.

NIBBLES & CAUSAS

Cancha (v) 2.5Crunchy Peruvian corn

Olives (vgf) 3Marinated plump, Peruvian tree-ripenedblack olives

Chifa Wings 5Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Pork Chifa Tequeños 4.5British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip

Causa Sensación (gf) 8Yellow fin tuna tartar, Peruvian olive sauce,nori flakes

Causa Atomatada (vgf) 7Heritage tomatoes, green tomato chutney, green peas, cold potato mash

COLLECTION AND DELIVERYAVAILABLE

cevicheuk.com

CEVICHE BAR

Don Ceviche (gf) 8Fresh sea bass, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion

Tiradito Rochoso (gf) 11Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels

Tiradito de Conchas (gf) 12Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar

Camarón Palteado (gf) 9King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps

Tiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe

Arrollado de Palmitos (vgf) 6Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress

Solteron (vgf) 5Palm heart, amarillo chilli, feta cheese and choclo corn

Ensalada de Quinoa (vgf) 6White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette

Asparagus Huancaína (vgf) 5.5Grilled green asparagus, Huancaína sauce and crush cancha corn

Yucas (v) 4.5Fried cassava with Huancaína sauce

Mini Arroz Chaufa (vgf) 3.5Long grain rice, choclo, coriander, soy, egg, wok-ed up

ALL OUR FISH IS SUSTAINABLY SOURCED

SALADS & SIDES

CLASSIC FAVOURITES-RECUERDOS-

Camarones Picaros (gf) 10Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder

Arroz con Pato 12Duck breast, dark beer & coriander rice, seco glaze and salsa criolla

Choclo Corn Cake 7with Avocado (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS

GRILL-PARRILLA-

Anticucho de Corazón* (gf) 8Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream

Squid Barbacoa (gf) 9Grilled squid, choclo corn, coriander aioli

Pulpo al Olivo (gf) 12Marinated grilled octopus, lentil’s uchucuta and Peruvian black sauce

Beef Fillet Rio Negro (gf) 13Beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

*£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru.

KIDS MENU AVAILABLE

Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes

to suit your dietary needs.

Guests with allergies and intolerance's should make a member of the team aware, before placing an

order for food or beverages.

Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is

a risk of allergen ingredents still being present.

Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free.

Please do take care when ordering.

AVAILABLE TO BUY:Signed copies of our

award-winning cookbook

Jalea Steamed Buns 8.5Deep fried sea bass, steamed bun, salsa criolla, amarillo chilli sour cream, kecap manis

Lomo Saltado (gf) 13Beef fillet, sliced, flame cooked with red onion, tomato and proper chips

Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassava

DESSERTS

Cremolada Amazonica (vgf) 4.5Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes

Rollo Nikkei (v) 6Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango

Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt

Café de la Sierra (v) 5Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies

PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

CASITA ANDINA31 Great Windmill St. Soho

BRUNCHLUNCHDINNER

CEVICHE OLD ST2 Baldwin St. Old St

LUNCHDINNER

SUNDAY ROAST

ANDINA1 Redchurch St. Shoreditch

BREAKFASTBRUNCHLUNCHDINNER

Cancha (vgf)Crunchy Peruvian corn

Yucas (v)Fried cassava with Huancaína sauce

Chifa WingsFree range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli,

sweet potato and red onionArrollado de Palmitos (vgf)

Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo tiger’s milk, amaranth cress

Tiradito Rochoso (gf) Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels

Tiradito de Conchas (gf) Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream,

sea fennel, black tobiko caviar

MerluzaChilli and achiote marinated hake, sauté cassava root

Choclo Corn Cake (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

Arroz con PatoMarinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla

Pulpo al Olivo (gf) Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce

Beef Fillet Rio Negro (gf) Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

Rollo Nikkei (v)Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango

Cremolada Amazonica (vgf)Guava granita, coconut-chia pudding, guanabana jellies,

compressed lychees, fresh mangoes

Pick one

Beef Steak Flame fillet steak, sauté red onions & tomatoes

Calamari Deep fried calamari rings & citrus mayo

Peruvian Mac & Cheese (v) Macaroni pasta, queso fresco cream

Pick one

Asparagus (vgf) Steamed green asparagus

Potato Chips (vgf)Double fried potato chips

Pick one

Dulce de Leche Ice Cream (vgf)

Chocolate Ice Cream (vgf)

Pick one

Chicha Morada

Fresh Juice

KIDS MENU 8.5MAINS

SIDES

DESSERTS

DRINKS

SHARING MENU £50

Cancha (vgf)Crunchy Peruvian corn

Yucas (v)Fried cassava with Huancaína sauce

Chifa WingsFree range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli,

sweet potato and red onionArrollado de Palmitos (vgf)

Avocado cannelloni, palm heart salad, chia seeds gelé, charapita chili, amarillo tiger’s milk, amaranth cress

Tiradito Rochoso (gf) Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernels

Tiradito de Conchas (gf) Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream,

sea fennel, black tobiko caviar

MerluzaChilli and achiote marinated hake, sauté cassava root

Choclo Corn Cake (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

Arroz con PatoMarinated duck breast, dark beer & coriander rice, seco glaze and salsa criolla

Pulpo al Olivo (gf) Marinated grilled octopus, lentil’s uchucuta and peruvian black sauce

Beef Fillet Rio Negro (gf) Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

Rollo Nikkei (v)Matcha sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango

Cremolada Amazonica (vgf)Guava granita, coconut-chia pudding, guanabana jellies,

compressed lychees, fresh mangoes

NON ALCOHOLIC-COCKTAILS-

Club Waikiki 5.5Seedlip 108 non-alcoholic spirit, cucumber and huacatay cordial, lemon verbena tea

Pimentolada 4.5Pineapple juice, banana, red bell pepper, coconut cream

Caballito de Totora 5.5Seedlip 94 non-alcoholic spirit, cancha syrup, coconut water, liquid smoke

CERVEZA

Cusqueña Premium 4Lager, 4.6%, 33cl. Peruvian beer

Somos Libres 4Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery

SOFT DRINKSChicha Morada 3Purple maize superfood refresher

Still or sparkling water(large bottle) 4.5(small bottle) 1.8

Fruit Juices 3.2(orange or guanábana)

Coca Cola / Diet Coke 2.5

HOT DRINKSEspresso 1.7Double espresso 2.5Cappuccino 3Latte 3Americano 2.5Hot chocolate 3.5

We serve a blend of Peruvian fairtrade coffee exclusive to Ceviche

Fairtrade Birchall teas 2.5

Great Rift English BreakfastA deliciously strong breakfast tea bursting with full flavour

Green TeaA purifying and restorative Mao Feng, rich in anti-oxidants

PeppermintFresh, invigorating and perfect as an after-dinner digestif

Lemongrass and GingerLively, spicy and naturally caffeine-free

CamomileSoothing and delicate, aiding digestion and promoting sleep

PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

WINE LIST

-WHITE-

-RED-

-SPARKLING- -ROSE-

-DESSERT-

Prices by the glass: 175ml / 250ml / bottle

Argento, Pinot Grigio 2016 Argentina. Citrus and tropical notes, fresh7 / 9.7 / 28

Garzón, Albariño2016 Uruguay. Grapefruit, ripe aromas, long finish8.9 / 12.3 / 36

Lorosco Reserva, Sauvignon Blanc2016 Chile. Light, citrus aromas with tropical hints7.3 / 10 / 29

Alto Bajo, Chardonnay2016 Chile. Crisp, zingy, mango, spice, honey5.7 / 7.7 / 22

Finca La Colonia, Torrontes2016 Argentina. Citrus, tropical fruit flavours6.6 / 9 / 26

Santa Digna, Gewurztraminer2016 Chile. Lychee, floral aromas, savoury finish7.3 / 10 / 29

Valdivieso, Wild Fermented Sauv Blanc2014 Chile. Rich, spicy, mineral and intense40 (bottle)

Catena Alta, Chardonnay2015 Argentina. Ripe white fruit, sweet spices and long mineral finish60 (bottle)

Prices by the glass: 175ml / 250ml / bottle Casa Valduga Identidade, Pinot Noir2015 Brasil. Ripe red fruits, silky8.9 / 12.3 / 36Gran Hacienda, Cabernet Franc2014 Chile. Berries, vanilla6.4 / 8.7 / 25Alto Bajo, Merlot2016 Chile. Ripe fruit and aromatic notes 5.7 / 7.7 / 22Argento, Malbec 2016 Argentina. Intense black fruit. Balanced 7 / 9.7 / 28Valdivieso Single Vineyard Carmenere2012 Chile. Intense, ripe40 (bottle)Finca Decero, Malbec2014 Argentina. Robust with a kick of pepper43 (bottle)Valdivieso, Caballo LocoN.V. Chile. Elegant with intense aromatic dark cherries, cassis and espresso74 (bottle)Catena Appellation, Cabernet Sauvignon2012 Argentina. Blackcurrant, rich, fresh finish45 (bottle)

Valdivieso, BrutN.V. Chile. Crisp and zesty with floral aromas8 (150ml glass) / 35 (bottle)Veuve Clicquot, Brut ChampagneN.V. France. Fresh and powerful13 (125ml glass) / 75 (bottle)Estelado Rose, PaisN.V. Chile. Fruit notes, fine fizz and refreshing9 (150ml glass) / 40 (bottle)

Chakana, Malbec Rose2016 Argentina. Round cherry with fruity finish6.4 / 8.7 / 25

Torres Nectaria, Botrytis Riesling2010 Chile. Complex aromas of ripe quince, apricot, honey and floral background7.55 (100ml) / 27 (375ml bottle)

Wines also served in a 125ml measure

From light and zesty to bold and complex

From fruity and light to full-bodied and spiced

COCKTAILS

Pisco Sour 8Sol de Plata quebranta pisco, lime, sugar syrup, egg white, Peruvian Chuncho bitters

Maracuyá Sour 8Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters

Chilcano 8Barsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale

La Herradura 9Barsol torontel pisco, Ginabelle albariño gin, grapefruit and thyme sherbet, Fever Tree tonic water

Sofia del Mar Punch 8.5Aguaymanto-infused pisco, apricot brandy, pineapple juice, coconut cream, lime, Peruvian Chuncho bitters, Fair rum

25ml, 35ml or multiples of these measures of alcohol used in our cocktails

Lobitos 9Barsol Italia pisco, Kam & Sons aperitif, vanilla-infused pisco, pineapple shrub, pineapple syrup

Tsunami Rider 8.5Camomile-infused pisco, Suntory Yamazaki whisky,yuzu sake, chancaca syrup, Peruvian Chuncho bitters

Punta Rocas 8.5Coffee-infused Barsol quebranta pisco, lemon-infused pisco, amaretto, espresso

T & T 6Barsol Torontel Puro, Fever Tree tonic water

Cusqueña Premium 4Lager, 4.6%, 33cl. Peruvian beer

Somos Libres 4Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery

COCKTAILS

Pisco Sour 8Sol de Plata quebranta pisco, lime, sugar syrup, egg white, Peruvian Chuncho bitters

Maracuyá Sour 8Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters

Chilcano 8Barsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale

La Herradura 9Barsol torontel pisco, Ginabelle albariño gin, grapefruit and thyme sherbet, Fever Tree tonic water

Sofia del Mar Punch 8.5Aguaymanto-infused pisco, apricot brandy, pineapple juice, coconut cream, lime, Peruvian Chuncho bitters, Fair rum

25ml, 35ml or multiples of these measures of alcohol used in our cocktails

Lobitos 9Barsol Italia pisco, Kam & Sons aperitif, vanilla-infused pisco, pineapple shrub, pineapple syrup

Tsunami Rider 8.5Camomile-infused pisco, Suntory Yamazaki whisky,yuzu sake, chancaca syrup, Peruvian Chuncho bitters

Punta Rocas 8.5Coffee-infused Barsol quebranta pisco, lemon-infused pisco, amaretto, espresso

T & T 6Barsol Torontel Puro, Fever Tree tonic water

NON ALCOHOLIC-COCKTAILS-

Club Waikiki 5.5Seedlip 108 non-alcoholic spirit, cucumber and huacatay cordial, lemon verbena tea

Pimentolada 4.5Pineapple juice, banana, red bell pepper, coconut cream

Caballito de Totora 5.5Seedlip 94 non-alcoholic spirit, cancha syrup, coconut water, liquid smoke

CERVEZA

Cusqueña Premium 4Lager, 4.6%, 33cl. Peruvian beer

Somos Libres 4Pale Ale, 4%, 33cl. Brewed for Ceviche by Islington-based Hammerton Brewery

SOFT DRINKSChicha Morada 3Purple maize superfood refresher

Still or sparkling water(large bottle) 4.5(small bottle) 1.8

Fruit Juices 3.2(orange or guanábana)

Coca Cola / Diet Coke 2.5

HOT DRINKSEspresso 1.7Double espresso 2.5Cappuccino 3Latte 3Americano 2.5Hot chocolate 3.5

We serve a blend of Peruvian fairtrade coffee exclusive to Ceviche

Fairtrade Birchall teas 2.5

Great Rift English BreakfastA deliciously strong breakfast tea bursting with full flavour

Green TeaA purifying and restorative Mao Feng, rich in anti-oxidants

PeppermintFresh, invigorating and perfect as an after-dinner digestif

Lemongrass and GingerLively, spicy and naturally caffeine-free

CamomileSoothing and delicate, aiding digestion and promoting sleep

SUMMER MENUOUR DISHES ARE MADE FOR SHARING.

WE RECOMMEND THREE OR FOUR SAVOURY DISHES PER PERSON.

NIBBLES & CAUSAS

Cancha (v) 2Crunchy Peruvian corn

Olives (vgf) 3Marinated plump, Peruvian tree-ripenedblack olives

Chifa Wings 5Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Pork Chifa Tequeños 4.5British pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip

Causa Sensación (vgf) 8Yellow fin tuna tartar, Peruvian olive sauce, nori flakes

Causa Atomatada (vgf) 7Heritage tomatoes, green tomato chutney, green peas, cold potato mash

COLLECTION AND DELIVERYAVAILABLE

cevicheuk.com

CEVICHE BAR

Don Ceviche (gf) 8Fresh sea bass ceviche, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion

Tiradito Rochoso (gf) 11Seared yellow fin tuna, rocoto & soja tiger’smilk, green tomato, choclo kernels

Tiradito de Conchas (gf) 12Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar

Camarón Palteado (gf) 9King prawn and rocoto chilli salad, avocado, black quinoa, sweet potato crisps

Tiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe

Arrollado de Palmitos (vgf) 6Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress

Solteron (vgf) 5Palm heart, amarillo chilli, feta cheese and choclo corn

Ensalada de Quinoa (vgf) 6White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette

Asparagus Huancaína (vgf) 5.5Grilled green asparagus, Huancaína sauce and crush cancha corn

Yucas (v) 4.5Fried cassava with Huancaína sauce

Mini Arroz Chaufa (vgf) 3.5Long grain rice, choclo, coriander, soy, egg, wok-ed up

SALADS & SIDES

ALL OUR FISH IS SUSTAINABLY SOURCED

GRILL-PARRILLA-

Anticucho de Corazón* (gf) 8Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream

Squid Barbacoa (gf) 9Grilled squid, choclo corn, coriander aioli

Pulpo al Olivo (gf) 12Grilled octopus, lentil’s uchucuta and peruvian black sauce

Beef Fillet Rio Negro (gf) 13Marinated beef fillet, plantain and amarillo chilli sour cream, tamarillo fruit vinaigrette

*£1 from this dish is donated to Amantani.org.uk a charity we support helping children in Peru.

AVAILABLE TO BUY:Signed copies of the

award-winning cookbook Ceviche Peruvian Kitchen

by Martin Morales

Ask to see our dairy-free and nut-free menus. Wherever possible we will tweak our dishes to suit your dietary needs.

Guests with allergies and intolerance's should make a member of the team aware, before placing an order for food or beverages.

Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredents still being present.

Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering.

CLASSIC FAVOURITES-RECUERDOS-

Jalea Steamed Buns 8.5Deep fried sea bass, steamed bun, salsa criolla, amarillo chilli sour cream, kecap manis

Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassava

Choclo Corn Cake 7with Avocado (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

Camarones Picaros (gf) 10King prawns, choclo corn cream, cucumber caviar, spicy cancha powder

Lomo Saltado (gf) 13Beef fillet, sliced, flame cooked with red onion, tomato and proper chips

Arroz con Pato 12Duck breast,dark beer & coriander rice, seco glaze and salsa criolla

DESSERTSCremolada Amazonica (vgf) 4.5Guava granita, coconut-chia pudding, guana-banana jellies, compressed lychees, fresh mangoes

Rollo Nikkei (v) 6Match sponge, white chocolate and jasmine cream, mango yuzu gel and fresh mango

Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt

Café de la Sierra (v) 5Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies

ALSO CHECK OUT OUR 3 OTHER UNIQUE RESTAURANTS

CASITA ANDINA31 Great Windmill St. Soho

BRUNCHLUNCHDINNER

CEVICHE OLD ST2 Baldwin St. Old St

LUNCHDINNER

SUNDAY ROAST

ANDINA1 Redchurch St. Shoreditch

BREAKFASTBRUNCHLUNCHDINNER

PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

WINE LIST

-WHITE-

-RED-

-SPARKLING- -ROSE-

-DESSERT-

Prices by the glass: 175ml / 250ml / bottle

Argento, Pinot Grigio 2016 Argentina. Citrus and tropical notes, fresh7 / 9.7 / 28

Garzón, Albariño2016 Uruguay. Grapefruit, ripe aromas, long finish8.9 / 12.3 / 36

Lorosco Reserva, Sauvignon Blanc2016 Chile. Light, citrus aromas with tropical hints7.3 / 10 / 29

Alto Bajo, Chardonnay2016 Chile. Crisp, zingy, mango, spice, honey5.7 / 7.7 / 22

Finca La Colonia, Torrontes2016 Argentina. Citrus, tropical fruit flavours6.6 / 9 / 26

Santa Digna, Gewurztraminer2016 Chile. Lychee, floral aromas, savoury finish7.3 / 10 / 29

Valdivieso, Wild Fermented Sauv Blanc2014 Chile. Rich, spicy, mineral and intense40 (bottle)

Catena Alta, Chardonnay2015 Argentina. Ripe white fruit, sweet spices and long mineral finish60 (bottle)

Prices by the glass: 175ml / 250ml / bottle Casa Valduga Identidade, Pinot Noir2015 Brasil. Ripe red fruits, silky8.9 / 12.3 / 36Gran Hacienda, Cabernet Franc2014 Chile. Berries, vanilla6.4 / 8.7 / 25Alto Bajo, Merlot2016 Chile. Ripe fruit and aromatic notes 5.7 / 7.7 / 22Argento, Malbec 2016 Argentina. Intense black fruit. Balanced 7 / 9.7 / 28Valdivieso Single Vineyard Carmenere2012 Chile. Intense, ripe40 (bottle)Finca Decero, Malbec2014 Argentina. Robust with a kick of pepper43 (bottle)Valdivieso, Caballo LocoN.V. Chile. Elegant with intense aromatic dark cherries, cassis and espresso74 (bottle)Catena Appellation, Cabernet Sauvignon2012 Argentina. Blackcurrant, rich, fresh finish45 (bottle)

Valdivieso, BrutN.V. Chile. Crisp and zesty with floral aromas8 (150ml glass) / 35 (bottle)Veuve Clicquot, Brut ChampagneN.V. France. Fresh and powerful13 (125ml glass) / 75 (bottle)Estelado Rose, PaisN.V. Chile. Fruit notes, fine fizz and refreshing9 (150ml glass) / 40 (bottle)

Chakana, Malbec Rose2016 Argentina. Round cherry with fruity finish6.4 / 8.7 / 25

Torres Nectaria, Botrytis Riesling2010 Chile. Complex aromas of ripe quince, apricot, honey and floral background7.55 (100ml) / 27 (375ml bottle)

Wines also served in a 125ml measure

From light and zesty to bold and complex

From fruity and light to full-bodied and spiced

SHARING MENU £38

Olives (vgf)Marinated plump, Peruvian tree-ripened black olives

Chifa WingsFree range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion

Asparagus Huancaína (vgf) Grilled green asparagus, Huancaína sauce and crush cancha corn

Tiradito Cabo Blanco (gf) Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roe

Solteron (vgf)Palm heart, amarillo chilli, feta cheese and choclo corn

Squid Barbacoa (gf)Grilled marinated squid, choclo corn, coriander aioli

Camarones PicarosMarinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powder

Arroz con Pato Marinated duck breast, dark beer& coriander rice, seco glaze and salsa criolla

Choco-Banana (v)Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt

SHARING MENU £30

Cancha (vgf) Crunchy Peruvian corn

Pork Chifa TequeñosBritish pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip

Don Ceviche (gf)Fresh sea bass ceviche in amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion

Causa Sensación (gf)Yellow fin tuna tartar, Peruvian olive sauce,nori flakes

Choclo Corn Cake (vgf)Corn and feta cheese savoury cake, Huancaína sauce, avocado, salsa criolla

Anticucho de Corazón (gf)Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli cream

MerluzaChilli and achiote marinated hake, sauté cassava root

Ensalada de Quinoa (vgf)White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette

Café de la Sierra (v)Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies

Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt

Café de la Sierra (v) 5Lúcuma sable, dulce de leche, mocha sauce, whisky coffee jellies

ALLERGEN MENU

CHILLI FREE

Nibbles

Cancha (v) 2 Crunchy Peruvian cornOlives (vgf) 3 Marinated plump, Peruvian tree-ripened black olives

Salads & Sides

Ensalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander (no vinaigrette)Asparagus Huancaína (vgf) 5.5 Grilled green asparagus and crush cancha corn (no sauce)Yucas (v) 4.5 Fried cassava (no sauce)Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy, egg, wok-ed up

Classic Favourites

Choclo Corn Cake with Avocado (vgf) 7Corn and feta cheese savoury cake, avocado, salsa criolla (no sauce)Lomo Saltado (gf) 13 Beef fillet, sliced, flame cooked with red onion, tomato and proper chips

VEGAN

Nibbles

Cancha (v) 2 Crunchy Peruvian cornOlives (vgf) 3 Marinated plump, Peruvian tree-ripened black olives

Ceviche Bar

Arrollado de Palmitos (vgf) 6 Avocado cannelloni, palm heart salad, chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress

Salads & Sides

Ensalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigretteAsparagus Huancaína (vgf) 5.5 Grilled green asparagus and crush cancha corn (no huancaina sauce)Yucas (v) 4.5 Fried cassava (no sauce)Mini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy (no eggs)

Causa Atomatada (vgf) 7 Heritage tomatoes, green tomato chutney,green peas, cold potato mash

Cremolada Amazonica 4.5Guava granita, coconut-chia pudding,guanabana jellies, compressed lychees, fresh mangoes

GLUTEN FREE MENU

Nibbles

Olives (vgf) 3Marinated plump, Peruvian tree-ripened black olives Causa Atomatada (vgf) 7Heritage tomatoes, green tomato chutney,green peas, cold potato mashCausa Sensacion (gf) 8Yellow fin tuna tartar, Peruvian olive sauce,nori flakes

Ceviche Bar

Don Ceviche (gf) 8Fresh sea bass ceviche, amarillo chilli tiger’smilk, limo chilli, sweet potato, red onionTiradito Rochoso (gf) 11Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernelsArrollado de Palmitos (vgf) 6Avocado cannelloni, palm heart salad chia seeds gelée, charapita chili, amarillo tiger’s milk, amaranth cress Tiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s,milk, charapita gelée, wasabi roeTiradito de Conchas (gf) 12Hand-dived scallop tiradito, roasted amarillo-lemon tiger’s milk, cream, sea fennel, black tobiko caviar

Salads & Sides

Solteron (vgf) 5Palm heart, amarillo chilli, feta cheese and choclo cornEnsalada de Quinoa (vgf) 6White quinoa, tomato, avocado, butter bean and cori-ander with lime and limo chilli vinaigretteAsparagus Huancaína(vgf) 5.5Grilled green asparagus, huancaina sauce and crush cancha cornMini Arroz Chaufa (vgf) 3.5Long grain rice, choclo, coriander, soy, egg, wok-ed up

Grill

Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassava Anticucho de Corazón (gf) 8Tender beef heart marinated in panca chilli with choclo corn and rocoto chilli creamSquid Barbacoa (gf) 9Grilled marinated squid, choclo corn, coriander aioli Pulpo al Olivo (gf) 12Marinated grilled octopus, lentil’s uchucuta and peruvian black sauceCamarones Pícaros (gf) 10Marinated king prawns, choclo corn cream,cucumber caviar, spicy cancha powderBeef Fillet Río Negro (gf) 13Marinated beef fillet, plantain and amarillo chilli, tamarillo fruit vinaigrette

Classic Favourites

Choclo Corn Cake with Avocado (vgf) 7 Corn and feta cheese savoury cake, no sauce, avocado, salsa criollaLomo Saltado (gf) 13Beef fillet, sliced, flame cooked with red onion, tomato and proper chips

Desserts

Choco-Banana (vgf) 6.5Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirtCremolada Amazonica 4.5Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes

DAIRY FREE MENU

Nibbles

Olives (vgf) 3 Marinated plump, Peruvian tree-ripened black olivesCancha (v) 2 Crunchy Peruvian cornChifa Wings 5Free range chicken wing, rocoto and panca chilli, soy sauce, chancaca honey

Ceviche Bar

Tiradito Rochoso (gf) 11 Seared yellow fin tuna, rocoto & soja tiger’s milk, green tomato, choclo kernelsArrollado de Palmitos (vgf) 6 Avocado cannelloni, palm heart salad chia seeds gelée, charapita chilli, amarillo tiger’s milk, amaranth cress Don Ceviche (gf) 8 Fresh sea bass ceviche, amarillo chilli tiger’smilk,limo chilli, sweet potato, red onionTiradito Cabo Blanco (gf) 9.5Beetroot cured stonebass, amarillo tiger’s milk, charapita geleé, wasabi roeCausa Atomatada (vgf) 7 Heritage tomatoes, green tomato chutney, green peas, cold potato mashCausa Sensación (gf) 8Yellow fin tuna tartar, nori flakes (no sauce)

Salads & Sides

Yucas (v) 4.5Fried cassava with Rocoto sauceMini Arroz Chaufa (vgf) 3.5 Long grain rice, choclo, coriander, soy,egg, wok-ed upEnsalada de Quinoa (vgf) 6 White quinoa, tomato, avocado, butter bean and coriander with lime and limo chilli vinaigrette

Grill

Anticucho de Corazón* (gf) 8 Tender beef heart marinated in panca chilliwith choclo corn (no sauce) Merluza (gf) 11Hake fillet marinated in chilli and achiote, sauté cassavaPulpo al Olivo (gf) 12 Marinated grilled octopus, lentil’s uchucutaand peruvian black sauce

Classic Favourites

Lomo Saltado (gf) 13 Beef fillet, sliced, flame cooked with red onion, tomato and proper chipsArroz con Pato 12Marinated duck breast, dark beer & coriander rice, seco glaze and salsa criollaBeef fillet Río Negro (gf) 13 Marinated beef fillet, plantain and amarillo chilli, tamarillo fruit vinaigretteCamarones Pícaros (gf) 10Marinated king prawns, choclo corn cream, cucumber caviar, spicy cancha powderCremolada Amazonica 4.5Guava granita, coconut-chia pudding, guanabana jellies, compressed lychees, fresh mangoes