GreenCook_Eric Van Veluwen
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Transcript of GreenCook_Eric Van Veluwen
Wageningen, November 17th 2010Wageningen, November 17th 2010
LAUNCH EVENTLAUNCH EVENT
Titre1Titre1
At the restaurant
The mission of Foundation de Proeftuinen is stated as follows:
• Stimulating activities in the region, for producers, farmers and for the local gastronomy
• Provide practical tools for them to innovate
• Building bridges between producers and end users
De Proeftuinen
Most recent project by De Proeftuinen
De Proeftuinen was founded to connect the enterprising creative spirit between civilians, entrepreneurs and government.
The foundation develops and supports the initiatives specific directed to this matter.
Most recent finalized project of the foundation is Organic a la Carte.
Organic a la Carte
Organization Chart
Het RestaurantBedrijfsrestaurant Provinciehuis
Gelderland
Green Cook.NL Partner and Ambassadors
The development of a Green Cook Training
For Out of Home professionals in restaurant and catering
Focus on de Veluwe as gastronomic region
Nevertheless involves enthusiastic chefs and caterers out of other regions to share knowledge
To create an network of Green Cook Ambassadors to be able to proceed training
Training focuses on consciousness and behavioral change regarding purchase, offer of seasonal and local products, influence of seasons on menu and prevention of food waste on its own.
Green Cook.NL objectives
Concrete!
Green Cook.NL Action Plan
Visit us @ www.greencook.nl
Thank you for your attention!
Questions & Answers