Grapes

A look at Bacchus' bunches!

Chardonnay

• Light coloured wines, but can take on an exquisite golden hue when oak-matured.

• Citrus notes, Butter notes if oak-aged.

• Un-oaked versions are rare and less in demand. Refreshing.

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Sauvignon Blanc

• Lightly coloured wine. The more serious stuff is from Bordeaux and the Loire valley. Wines are more on aroma and ease to drink.

• Grapefruit, White flowers, Vegetative, Peach, Figs. More famous in its oak-aged, smoked version called Fumé Blanc

• Generally a simple young drinking wine, sometimes marked for its acidity.


Semillon

• More shaded than Sauvignon Blanc.

• Mild nose of Acacia, Honey, Lime.

• Famed for its Sauternes incarnation. And for blends.


Gamay

• Probably the lightest coloured red wines. Light garnet shades.

• English toffee or Banana.

• ALL Beaujolais.


Grenache

• Light ruby robe.

• Raw berry aromas.

• One of the most widely planted grapes in the world.


Pinot Noir

• Bright ruby shades with translucent robe, not very deep

• Cherry, Jammy smell, Wet Earth.

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Sangiovese• Intense ruby shade.

• Typical Black Cherries aromas.

• Chianti : When contains some Cannaiolo and Mamolo a typical Violet nose can be found. A slightly bitter finish.


Syrah

• Displays a sombre shade when young and evolves to orange shades via brick red tones.

• A nose comprising Raspberry, Aniseed, Spices, Truffles, Animal smells similar to a Foxy smell, New/Old Leather

• Moderate tanins and acidity.


Cabernet Sauvignon

• In youth a deep, dark, sombre near purple robe which gives way to brown, orange & amber hues.

• Bell Peppers, Aniseed, Black Currant, Smoked aroma or vanilla hints if oak-aged

• Clarets.


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Grapes

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