w w w . g r a i n s o f m o n t a n a . c o m

802 South 26th Street • BillingS, Mt 59101 1-866-617-1801 toll Free • (406) 294-0240 ph • (406) 294-0242 Fx

Any way you slice it, our bread

is different from any other.

apple turnoverA generous serving of crisp apple slices tossed in sugar, layered and baked in our flaky homemade puff pastry.

jalousieOur homemade classic puff pastry filled with raspberries and sweet almond cream. Topped with pearl sugar.

gorgonzola walnut BreaD this thick-crusted white bread is enhanced by an elegant combination of meaty oven-roasted walnuts and gorgonzola cheese.

sunDrieD tomato BreaD the intense flavors of perfectly preserved sun-dried tomatoes take center stage in this rustic whole wheat bread.

Kalamata olive mozzarella BreaD The tanginess of our speciality sourdough is only enhanced by the creaminess of fresh mozzarella and salty Kalamata olives.

cream cheese frosting perfect on anything from cookies to cake, our sweet cream cheese frosting is made from scratch—just the way grandma did.

Additional Products Not Pictured

raspBerrY sticK Our homemade classic puff pastry filled with a sweet raspberry jam and shaped into a 5” pastry stick topped with crystal sugar.

palmierour puff pastry is sprinkled with sugar, thinly sliced and baked until golden brown and caramelized. An excellent compliment to coffee or tea.

croissantOur own dough made from European style butter to create the flaky layers of flavor that will make you want more with every bite.

strawBerrY cream cheese croissantFrench style croissants with sultry layers of buttery flaky dough and filled with strawberry jam and cream cheese filling. These truly melt in your mouth.

carrot caKe Moist cake filled with shredded carrots, plump raisins and fragrant spices topped with thick homemade white chocolate cream cheese frosting.

apple BreaKfast caKeChunks of fresh apples, raisins and refreshing citrus in every bite. A light powdered sugar glaze adds a hint of sweetness.

Every Grains of Montana product begins with wheat grown on our family farm in Nashua, Montana.

with its rolling hills and hearty weather, nashua, montana

is at the heart of Big sky wheat country. it’s also home to

nielsen farms, where we have been growing the highest

quality spring wheat since 1965.

over the years, we’ve honed our farming knowledge and skills

to produce the highest quality wheat and other crops. in 1990,

brothers Kyle and travis nielsen purchased the family farm,

continuing to utilize the latest in farming technology

and innovations.

in addition to our love of farming, we share a love of good

food—particularly fresh bread, served steaming hot at the family

dinner table. that’s why in 2004, we opened our restaurant and

bakery in Billings featuring the finest artisan breads, stone oven

pizzas and gourmet sandwiches made with wheat from our family

farm. our customers loved our home-style food, and soon loaves

of bread and pastries were flying off the shelves.

in 2008, we broke ground on our new commercial bakery in

Billings so we could begin offering our unique products to stores

and restaurants nationwide. We are serving up all this goodness

at two new franchise locations in Boise, iD and Biloxi, MS, with

more opening soon.

At grains of Montana, we do things differently. We do them right.

And with every bite, our customers thank us for it.

every grains of montana product begins with wheat grown

on our family farm in nashua, montana. and generations

of farming have taught us how to do it right.

our Spring wheat is grown right on the nielsen family farm, and

it’s produced using a crop rotation system. Alternating our fields

between wheat and legumes replaces the nitrogen in the soil in

a natural and environmentally friendly way. We take pride in our

farming practices and how safe our wheat is as a food source. in

fact, it’s so safe that during harvest time, our children eat wheat

right out of the hopper. Talk about a healthy snack!

Commercial bakeries buy wheat and flour from large corporate

grain companies that mix a variety of types and grades of

wheat—both good and bad—to make it as cheap as possible.

But at grains of Montana, our wheat is specially milled just for us.

And because we grow the wheat and control the milling process,

we are able to consistently produce high-quality flour with the

moisture content and elasticity that’s ideal for baking bread.

We believe in taking ownership of all phases of our bread cycle.

We use our own seed, plant it, nurture it to golden maturity then

harvest, store and mill it. it’s all nielsen Farms and grains of

Montana—and it’s all quality whole-grain goodness.

Our Story Where it Begins

almonD pear tartA delectable pear half drizzled with apricot glaze is nestled in a slightly sweet, classic pate Sucree shell filled with raspberry jam and rich almond cream. garnished with pearl sugar.

pecan tartFlaky pastry shells loaded with whole pecans baked in a deliciously sweet and rich filling.

in november of 2008, we opened the doors of our 10,000 square foot baking facility in Billings, montana. it boasts the latest in commercial proofers, ovens, mixers and other equipment to ensure that we are able to fulfill even the largest orders on time while still maintaining the taste and quality we’re known for. it’s just one more way that your customers can bring homemade goodness from our family farm to their family table.

Our Bakery

chocolate tartA piece of chocolate heaven. We pack a chocolate pate Sucree crust with a rich chocolate creme filling and top it with a dark chocolate glaze and candy cocoa nibs.

fruit tartAn almond pate Sucree crust lined with rich chocolate and filled with a lemon based pastry cream. perfectly paired with fresh fruit.

coffee caKeOur homemade coffee cakes are packed with fruit and topped with a buttery, almond streusel that delight the taste buds. Choose from blueberry or peach.

pumpKin roll A thick cream cheese and roasted walnut filling surrounded by a moist and spicy pumpkin cake. Finished with a dusting of powdered sugar.

peach coBBlerA true peach pie lover’s dream. We fill a 4” buttery pie crust with a sour cream and peach filling and top it with a sweet streusel.

muffins Moist muffins with a rich homemade taste. Choose from cranberry orange, blueberry, chocolate chunk or pumpkin (seasonal).

cinnamon rolls or twists A treat for the senses, our homemade cinnamon rolls or twists (not pictured) are swirled with butter, sugar and spices, then topped with rich cream cheese frosting.

cream scones Cream and honey pack this soft, moist scone with true flavor topped with coarse sugar to delight any taster. Choose from blueberry, cranberry, almond and cherry & cinnamon and apple flavors.

white or wheatpizza crustWhite: Made with nielsen Farms white and wheat flours, this dough is melt-in-your mouth tender and ready to be topped with all your favorites. WheAt: our signature 7-grain mix ensures that this dough bakes crisp on the outside and soft and chewy on the inside.

calzones Made from our white pizza dough which browns to golden perfection, our calzones are stuffed with cheese, seasonings and the freshest ingredients. Vegetable and 3-Meat calzones available.

caramel rolls oven-roasted pecans and delicious caramel are the crowning touch to our spicy rolls. Delicious served warm or cold.

ammonium sulfate. azodicarbonamide. l-cysteine hydrocloride. Diacetyl tartaric acid ester of mono-Dyglycerides. these are just a

few of the ingredients listed on the labels of bread you see in any grocery store and even in some bakeries. at grains of montana,

our label surprises people not just because of what it does contain (like whole wheat flour) but also because of it what doesn’t.

Most bakeries essentially use box mixes loaded with chemicals to extend shelf life. they also make it easy for untrained bakers to produce; simply

add water, flour and yeast and voila—an hour later you have bread.

We produce only artisan breads, made from scratch without fillers or stabilizers, by people

skilled in what they do best. Artisan baking is more labor intensive and time consuming,

but we wouldn’t have it any other way. We use

pre-ferments in all of our breads (a 12-hour process)

and give every dough the time it needs to rise the

old-fashioned way. this process gives our bread its

hearty texture, naturally savory taste and homemade

goodness. And that’s something that Diacetyl tartaric

Acid ester of Mono-Dyglycerides just can’t do.

What’s Missing

At Grains of Montana, we do things differently. We do them right. And with every bite, our customers thank us for it.

Biscottiperfect with your morning cup of coffee, our biscotti are light, crisp and delicious. Choose from Chocolate Chunk or Cranberry Almond.

our grains golDen guaranteeWe are proud to put our grains logo on each and

every loaf of bread we bake. We’re so sure that our

customers will love our bread that if they’re not

completely satisfied, we’ll buy it back. that’s our

guarantee—and it’s just one more thing that sets

us apart.

monKeY BreaDWe take our own European style croissant dough and combine it with butter and our homemade cinnamon and sugar mix.

caramel fuDge BrownieMade-from-scratch brown butter caramel sandwiched between a hearty brownie. Coated with a thick, rich chocolate creameaux.

lemon Bars A mouthwatering combination of tart lemon and buttery sweetness, finished with a dusting of powdered sugar.

chocolate chunK cooKies Crisp on the outside and gooey in the middle, these cookies are brimming with the highest quality chocolate semi-sweet chocolate pieces.

gourmet monster cooKies rolled oats, chunky peanut butter, M&M’s, trail mix and chocolate chunks shine in these sweet and satisfying cookies.

Bring the delicious taste of grains of

montana’s farm-fresh goodness to your

customers. from the sweet sensation of our

brownies to the savory heartiness of our

breads, we offer a variety of home-baked

products that are sure to please. they’re

all made from scratch of the best natural

ingredients. Order yours today.

Fresh Baked

ciaBattaour made-from-scratch ciabatta is crusty, savory and chewy—the perfect choice for sandwiches.

fococciaOur savory foccacia bread is a lightly seasoned flatbread ideal for sandwiches and to serve as a side for hearty soups.

cinnamon raisin Sweet raisins and cinnamon are swirled throughout this sweet bread—perfect for French toast that is out of this world.

cranBerrY walnut Sweetened with brown sugar, this yeast bread delicately balances the tartness of dried cranberries with the richness of oven-roasted walnuts.

harvest wheatSprouted nielsen Farms wheat kernels give this hearty bread the perfect crunch, while raisin puree and honey add just the right amount of sweetness.

honeY multigrain our 11-grain Mix consisting of oats, lentils, wheat and several more make this bread a very, health conscious choice for the consumer not to mention the sweet honey for a burst of flavor.

Banana BreaD naturally ripened bananas, roasted walnuts and creamy buttermilk are combined to create this tender quick bread.

grains white old-fashioned goodness is in every bite of our white bread, made with fresh butter and a blend of our own white and whole wheat flours.

jalapeno cheDDar Ribbons of smooth cheddar swirl through this sourdough bread, balanced by chunks of jalapeno that provide just the right amount of heat.

hamBurger Buns Tender white bread is nestled beneath the crunchy exterior of each generously portioned bun. An excellent choice for burgers or deli-style sandwiches.

marBle rYethis full-bodied bread is swirled with savory dark rye and includes the distinctive flavor of caraway seeds. Toasting can enhance its flavor even more.

whole wheat We combine the best nielsen Farms whole wheat flour and natural brown sugar to produce bread that is absolutely perfect, loaf after loaf.

sourDough our aged sourdough starter produces a thick-crusted rustic bread full of tongue-tingling and tangy flavors.

pancaKe miXrestaurant quality and home-style goodness are just a few stirs away with our pancake mix, made with nielsen Farms white flour.

rolleD oatsenjoy a steaming, good-for-you bowl of grains of Montana whole grain rolled oats. Also great in your favorite baking recipes.

Demi Baguette A slightly buttery taste and thin, golden crust make our 8” demi baguette the ideal choice for flavorful hot or cold deli-style sandwiches.

french Baguette no picnic or appetizer table is complete without bruschetta made from our 24” classic baguettes and topped with fresh ingredients.

sourDough BreaD Bowls our crusty 8” sourdough bread bowls are perfect for homemade soups and stews.

grains Boules This unique loaf style is available in any of our grains Bakery breads.

lemon poppY BreaDFreshly squeezed lemon juice and zest make this poppy bread delectable. Topped with a homemade lemon icing.

Dinner rollsBoth white and wheat varieties available, this roll is a delightful addition to any meal.

onion Buns our steakhouse bun is made with caramelized onions and goes great with read meat or makes sandwiches even more flavorful. This really is the perfect bun!

Bring the delicious taste of grains of

montana’s farm-fresh goodness to your

customers. from the sweet sensation of our

brownies to the savory heartiness of our

breads, we offer a variety of home-baked

products that are sure to please. they’re

all made from scratch of the best natural

ingredients. Order yours today.

Fresh Baked

ciaBattaour made-from-scratch ciabatta is crusty, savory and chewy—the perfect choice for sandwiches.

fococciaOur savory foccacia bread is a lightly seasoned flatbread ideal for sandwiches and to serve as a side for hearty soups.

cinnamon raisin Sweet raisins and cinnamon are swirled throughout this sweet bread—perfect for French toast that is out of this world.

cranBerrY walnut Sweetened with brown sugar, this yeast bread delicately balances the tartness of dried cranberries with the richness of oven-roasted walnuts.

harvest wheatSprouted nielsen Farms wheat kernels give this hearty bread the perfect crunch, while raisin puree and honey add just the right amount of sweetness.

honeY multigrain our 11-grain Mix consisting of oats, lentils, wheat and several more make this bread a very, health conscious choice for the consumer not to mention the sweet honey for a burst of flavor.

Banana BreaD naturally ripened bananas, roasted walnuts and creamy buttermilk are combined to create this tender quick bread.

grains white old-fashioned goodness is in every bite of our white bread, made with fresh butter and a blend of our own white and whole wheat flours.

jalapeno cheDDar Ribbons of smooth cheddar swirl through this sourdough bread, balanced by chunks of jalapeno that provide just the right amount of heat.

hamBurger Buns Tender white bread is nestled beneath the crunchy exterior of each generously portioned bun. An excellent choice for burgers or deli-style sandwiches.

marBle rYethis full-bodied bread is swirled with savory dark rye and includes the distinctive flavor of caraway seeds. Toasting can enhance its flavor even more.

whole wheat We combine the best nielsen Farms whole wheat flour and natural brown sugar to produce bread that is absolutely perfect, loaf after loaf.

sourDough our aged sourdough starter produces a thick-crusted rustic bread full of tongue-tingling and tangy flavors.

pancaKe miXrestaurant quality and home-style goodness are just a few stirs away with our pancake mix, made with nielsen Farms white flour.

rolleD oatsenjoy a steaming, good-for-you bowl of grains of Montana whole grain rolled oats. Also great in your favorite baking recipes.

Demi Baguette A slightly buttery taste and thin, golden crust make our 8” demi baguette the ideal choice for flavorful hot or cold deli-style sandwiches.

french Baguette no picnic or appetizer table is complete without bruschetta made from our 24” classic baguettes and topped with fresh ingredients.

sourDough BreaD Bowls our crusty 8” sourdough bread bowls are perfect for homemade soups and stews.

grains Boules This unique loaf style is available in any of our grains Bakery breads.

lemon poppY BreaDFreshly squeezed lemon juice and zest make this poppy bread delectable. Topped with a homemade lemon icing.

Dinner rollsBoth white and wheat varieties available, this roll is a delightful addition to any meal.

onion Buns our steakhouse bun is made with caramelized onions and goes great with read meat or makes sandwiches even more flavorful. This really is the perfect bun!

muffins Moist muffins with a rich homemade taste. Choose from cranberry orange, blueberry, chocolate chunk or pumpkin (seasonal).

cinnamon rolls or twists A treat for the senses, our homemade cinnamon rolls or twists (not pictured) are swirled with butter, sugar and spices, then topped with rich cream cheese frosting.

cream scones Cream and honey pack this soft, moist scone with true flavor topped with coarse sugar to delight any taster. Choose from blueberry, cranberry, almond and cherry & cinnamon and apple flavors.

white or wheatpizza crustWhite: Made with nielsen Farms white and wheat flours, this dough is melt-in-your mouth tender and ready to be topped with all your favorites. WheAt: our signature 7-grain mix ensures that this dough bakes crisp on the outside and soft and chewy on the inside.

calzones Made from our white pizza dough which browns to golden perfection, our calzones are stuffed with cheese, seasonings and the freshest ingredients. Vegetable and 3-Meat calzones available.

caramel rolls oven-roasted pecans and delicious caramel are the crowning touch to our spicy rolls. Delicious served warm or cold.

ammonium sulfate. azodicarbonamide. l-cysteine hydrocloride. Diacetyl tartaric acid ester of mono-Dyglycerides. these are just a

few of the ingredients listed on the labels of bread you see in any grocery store and even in some bakeries. at grains of montana,

our label surprises people not just because of what it does contain (like whole wheat flour) but also because of it what doesn’t.

Most bakeries essentially use box mixes loaded with chemicals to extend shelf life. they also make it easy for untrained bakers to produce; simply

add water, flour and yeast and voila—an hour later you have bread.

We produce only artisan breads, made from scratch without fillers or stabilizers, by people

skilled in what they do best. Artisan baking is more labor intensive and time consuming,

but we wouldn’t have it any other way. We use

pre-ferments in all of our breads (a 12-hour process)

and give every dough the time it needs to rise the

old-fashioned way. this process gives our bread its

hearty texture, naturally savory taste and homemade

goodness. And that’s something that Diacetyl tartaric

Acid ester of Mono-Dyglycerides just can’t do.

What’s Missing

At Grains of Montana, we do things differently. We do them right. And with every bite, our customers thank us for it.

Biscottiperfect with your morning cup of coffee, our biscotti are light, crisp and delicious. Choose from Chocolate Chunk or Cranberry Almond.

our grains golDen guaranteeWe are proud to put our grains logo on each and

every loaf of bread we bake. We’re so sure that our

customers will love our bread that if they’re not

completely satisfied, we’ll buy it back. that’s our

guarantee—and it’s just one more thing that sets

us apart.

monKeY BreaDWe take our own European style croissant dough and combine it with butter and our homemade cinnamon and sugar mix.

caramel fuDge BrownieMade-from-scratch brown butter caramel sandwiched between a hearty brownie. Coated with a thick, rich chocolate creameaux.

lemon Bars A mouthwatering combination of tart lemon and buttery sweetness, finished with a dusting of powdered sugar.

chocolate chunK cooKies Crisp on the outside and gooey in the middle, these cookies are brimming with the highest quality chocolate semi-sweet chocolate pieces.

gourmet monster cooKies rolled oats, chunky peanut butter, M&M’s, trail mix and chocolate chunks shine in these sweet and satisfying cookies.

carrot caKe Moist cake filled with shredded carrots, plump raisins and fragrant spices topped with thick homemade white chocolate cream cheese frosting.

apple BreaKfast caKeChunks of fresh apples, raisins and refreshing citrus in every bite. A light powdered sugar glaze adds a hint of sweetness.

Every Grains of Montana product begins with wheat grown on our family farm in Nashua, Montana.

with its rolling hills and hearty weather, nashua, montana

is at the heart of Big sky wheat country. it’s also home to

nielsen farms, where we have been growing the highest

quality spring wheat since 1965.

over the years, we’ve honed our farming knowledge and skills

to produce the highest quality wheat and other crops. in 1990,

brothers Kyle and travis nielsen purchased the family farm,

continuing to utilize the latest in farming technology

and innovations.

in addition to our love of farming, we share a love of good

food—particularly fresh bread, served steaming hot at the family

dinner table. that’s why in 2004, we opened our restaurant and

bakery in Billings featuring the finest artisan breads, stone oven

pizzas and gourmet sandwiches made with wheat from our family

farm. our customers loved our home-style food, and soon loaves

of bread and pastries were flying off the shelves.

in 2008, we broke ground on our new commercial bakery in

Billings so we could begin offering our unique products to stores

and restaurants nationwide. We are serving up all this goodness

at two new franchise locations in Boise, iD and Biloxi, MS, with

more opening soon.

At grains of Montana, we do things differently. We do them right.

And with every bite, our customers thank us for it.

every grains of montana product begins with wheat grown

on our family farm in nashua, montana. and generations

of farming have taught us how to do it right.

our Spring wheat is grown right on the nielsen family farm, and

it’s produced using a crop rotation system. Alternating our fields

between wheat and legumes replaces the nitrogen in the soil in

a natural and environmentally friendly way. We take pride in our

farming practices and how safe our wheat is as a food source. in

fact, it’s so safe that during harvest time, our children eat wheat

right out of the hopper. Talk about a healthy snack!

Commercial bakeries buy wheat and flour from large corporate

grain companies that mix a variety of types and grades of

wheat—both good and bad—to make it as cheap as possible.

But at grains of Montana, our wheat is specially milled just for us.

And because we grow the wheat and control the milling process,

we are able to consistently produce high-quality flour with the

moisture content and elasticity that’s ideal for baking bread.

We believe in taking ownership of all phases of our bread cycle.

We use our own seed, plant it, nurture it to golden maturity then

harvest, store and mill it. it’s all nielsen Farms and grains of

Montana—and it’s all quality whole-grain goodness.

Our Story Where it Begins

almonD pear tartA delectable pear half drizzled with apricot glaze is nestled in a slightly sweet, classic pate Sucree shell filled with raspberry jam and rich almond cream. garnished with pearl sugar.

pecan tartFlaky pastry shells loaded with whole pecans baked in a deliciously sweet and rich filling.

in november of 2008, we opened the doors of our 10,000 square foot baking facility in Billings, montana. it boasts the latest in commercial proofers, ovens, mixers and other equipment to ensure that we are able to fulfill even the largest orders on time while still maintaining the taste and quality we’re known for. it’s just one more way that your customers can bring homemade goodness from our family farm to their family table.

Our Bakery

chocolate tartA piece of chocolate heaven. We pack a chocolate pate Sucree crust with a rich chocolate creme filling and top it with a dark chocolate glaze and candy cocoa nibs.

fruit tartAn almond pate Sucree crust lined with rich chocolate and filled with a lemon based pastry cream. perfectly paired with fresh fruit.

coffee caKeOur homemade coffee cakes are packed with fruit and topped with a buttery, almond streusel that delight the taste buds. Choose from blueberry or peach.

pumpKin roll A thick cream cheese and roasted walnut filling surrounded by a moist and spicy pumpkin cake. Finished with a dusting of powdered sugar.

peach coBBlerA true peach pie lover’s dream. We fill a 4” buttery pie crust with a sour cream and peach filling and top it with a sweet streusel.

w w w . g r a i n s o f m o n t a n a . c o m

802 South 26th Street • BillingS, Mt 59101 1-866-617-1801 toll Free • (406) 294-0240 ph • (406) 294-0242 Fx

Any way you slice it, our bread

is different from any other.

apple turnoverA generous serving of crisp apple slices tossed in sugar, layered and baked in our flaky homemade puff pastry.

jalousieOur homemade classic puff pastry filled with raspberries and sweet almond cream. Topped with pearl sugar.

gorgonzola walnut BreaD this thick-crusted white bread is enhanced by an elegant combination of meaty oven-roasted walnuts and gorgonzola cheese.

sunDrieD tomato BreaD the intense flavors of perfectly preserved sun-dried tomatoes take center stage in this rustic whole wheat bread.

Kalamata olive mozzarella BreaD The tanginess of our speciality sourdough is only enhanced by the creaminess of fresh mozzarella and salty Kalamata olives.

cream cheese frosting perfect on anything from cookies to cake, our sweet cream cheese frosting is made from scratch—just the way grandma did.

Additional Products Not Pictured

raspBerrY sticK Our homemade classic puff pastry filled with a sweet raspberry jam and shaped into a 5” pastry stick topped with crystal sugar.

palmierour puff pastry is sprinkled with sugar, thinly sliced and baked until golden brown and caramelized. An excellent compliment to coffee or tea.

croissantOur own dough made from European style butter to create the flaky layers of flavor that will make you want more with every bite.

strawBerrY cream cheese croissantFrench style croissants with sultry layers of buttery flaky dough and filled with strawberry jam and cream cheese filling. These truly melt in your mouth.