Grain Seminar Menu Teriyaki Baked Fish Braised Silken Egg Tofu (V) with young corn, mushroom and...

Grain SeminarMenu

Welcome to GrainOur mission is to create great food and make it accessible to everyone.

Why GrainWe care. About the food, the service, your whole entire experience. Feel the Grain difference when you use us.

Our customers use us for meetings, seminars, workshops, product launches, parties. We’ve got you covered for all kinds of occasions.

We have fed (and made friends with) thousands of happy customers from places like Microsoft, Citibank, UBS, Allen & Overy, Facebook, Sentosa Corporation and a lot more.

Delicious and healthy food

Who said healthy food can’t also taste delicious? We do it all the time.

Variety of options

Our menu takes care of your Asian, Western, vegetarian.

Best service you’ll ever receive

We take pride in giving the kind of customer service that we would like to receive ourselves.

Affordable luxury

We work with top chefs from Masterchef, Michelin restaurants to make great food also affordable.

All kinds of payment methods

Credit card, cheque or bank transfer work for us. We also provide credit terms.

Changing menu

Our menu changes periodically to keep things exciting and fresh for everyone.

2 • [email protected] • +65 3163 5336 • grain.com.sg/catering 3

54 • [email protected] • +65 3163 5336 • grain.com.sg/catering

Seminar Menu$20/pax ($21.40, incl. GST)Half-day seminar

$24/pax ($25.68, incl. GST)Full-day seminar

Lighten up your seminars with our thoughtfully crafted menus. Eat well, learn well.

Minimum order is for 30 pax.

Delivery fee is $100 ($107, incl. GST) for a full-day seminar, $80 ($85.60, incl. GST) for a half-day seminar.

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments. Teardown time will be 3 hours from event serving time (latest 10:30PM).

76 • [email protected] • +65 3163 5336 • grain.com.sg/catering

Seminar Menu AFor our half-day seminars, choose either morning break or afternoon break to go with lunch; for our full-day seminars, morning break, lunch and afternoon break.

MORNING BREAK

Egg Mayonnaise Finger Sandwich (V) with fresh egg mayonnaise

Vegetarian Gyoza (V) japanese pan-fried dumpling

Mini Apple Tart (V) with crumble topping

Brewed Coffeefiltered coffee with freshly ground arabica beans

Hot English Teafreshly brewed english tea

LUNCH Classic Caesar Salad with parmesan cheese, cherry tomato and egg

Black Olive Fried Rice (V) with spring onion and garlic

Rosemary Balsamic Roast Chickenwith sautéed red onion and mushroom

Battered Fish Fritters with salted egg dip

Ratatouille Niçoise (V) french vegetable stew with zucchini, capsicum and eggplant

Seafood Croquette with fresh fruit bbq sauce

Fresh Fruit Platter (V) assorted tropical fruits

Honey Iced Red Tea with fresh lemongrass

AFTERNOON BREAK

Mini Spinach and Feta Quiche (V)savoury french tart

Garlic Parmesan Karaage japanese fried chicken with harissa dip

Chocolate Brownies (V) with dark chocolate



V - Vegetarian

Seminar Menu BFor our half-day seminars, choose either morning break or afternoon break to go with lunch; for our full-day seminars, morning break, lunch and afternoon break.

MORNING BREAK

Muesli (V)with oat, apple, honey, yoghurt and dried fruit

Vegetarian Samosa (V) with potato filling

Assorted Swiss Rolls (V) red velvet, chocolate, strawberry



LUNCH Marble Potato Salad (V)with spinach and mustard mayo

Linguine Aglio Olio (V) with asparagus and tomato

Nyonya Grilled Chicken with mango salad

Coriander Pesto Dory in light butter sauce with cucumber salad

Sautéed Broccoli and Cauliflower (V)with assorted mushrooms

Codfish Tofu Bites with lemon cheese dip


Lemon Iced Tea homemade with fresh lemon

AFTERNOON BREAK

Steamed Mushroom Dumplings (V)with shiitake mushroom filling

Buffalo Chicken Drumlets with cajun spices

Vanilla Profiteroles (V) cream-filled choux pastry



V - Vegetarian


Seminar Menu CFor our half-day seminars, choose either morning break or afternoon break to go with lunch; for our full-day seminars, morning break, lunch and afternoon break.

MORNING BREAK

Cucumber and Butter Finger Sandwich (V) with japanese cucumber

Steamed Chicken Siew Maitraditional chinese chicken dumpling

Mini Lemon Curd Tart (V)with torched italian meringue


Hot English Teafreshly brewed english

LUNCH Roasted Vegetable Salad (V)with aged balsamic vinegar

Fried Nasi Briyani (V) with golden raisin and dried cranberry

Oven-Roasted Honey Dijon Chickenwith carrot and potato

Indian Toman Fish Curry with okra, eggplant and tomato

Braised Silken Egg Tofu (V)with young corn, mushroom and carrot

Shrimp and Glass Noodle Spring Rollwith chilli sauce


Lemongrass Bandunghomemade with fresh lemongrass

AFTERNOON BREAK

Vegetable Spring Roll (V) with carrot and turnip

Steamed Har Gow traditional chinese prawn dumpling

Mini Chocolate Caramel Tart (V)with crushed almond



V - Vegetarian

Seminar Menu DFor our half-day seminars, choose either morning break or afternoon break to go with lunch; for our full-day seminars, morning break, lunch and afternoon break.

MORNING BREAK

Tuna Mushroom Puff with red onions

Mini Broccoli and Brie Quiche (V)savoury french tart

Sliced Marble Cake (V) vanilla and chocolate butter cake Brewed Coffeefiltered coffee with freshly ground arabica beans


LUNCH Greek Salad (V)with marinated feta cheese

Wild Mushroom Capellini (V)with basil and chilli flakes

Spicy Honey-Glazed Chickenwith fresh pineapple salsa

Creamy Citrus Dory with tomato confit cream

Shakshuka (V)north african-style baked eggs in tomato sauce

Chicken and Beef Meatballswith thyme, rosemary and oregano gravy


Iced Calamansi Juice fresh calamansi juice

AFTERNOON BREAK

Steamed Custard Bun (V) with salted egg custard

Barbecued Chicken Satay with peanut sauce

Assorted Cheesecakes (V)new york, oreo, green tea



V - Vegetarian


Seminar Menu EFor our half-day seminars, choose either morning break or afternoon break to go with lunch; for our full-day seminars, morning break, lunch and afternoon break.

MORNING BREAK

Assorted Danish Pastries (V)custard, apricot, raspberry, raisin

Glazed Chicken Winglets with lime honey glaze

Mini Carrot Cake (V) with cream cheese frosting



LUNCH Thai Gai Yang Salad thai grilled chicken pasta salad

Mediterranean Tomato Rice Pilaf (V)with zucchini, eggplant and capsicum

Grain Hainanese Chicken with dark soy, homemade chilli and ginger puree

Oven-Baked Sutchi Fillet with caper butter sauce

Sautéed French Beans (V)with hon shimeji mushroom

Sweet and Sour Beancurd (V)infused with mint


Iced Chrysanthemum Tea with ginseng

AFTERNOON BREAK

Vegetarian Curry Puff (V) with potato filling

Potato Croquette (V) with pimento cheese dip

Mini Red Velvet Cake (V)with cream cheese frosting



V - Vegetarian

Frequently Asked QuestionsHere are the frequently asked questions. Should you have further enquiries, don’t hesitate to contact us at +65 3163 5336 or [email protected]

ORDERS

When can I place my order?In general, orders should be placed at least 3 working days in advance - the earlier the better. Our kitchens are open from Mondays to Sundays. Kindly refer to the respective menus for details. What happens if I need to cancel my order?Cancellations need to be made at least 3 working days before the event date for a full refund. Cancellations made with less than 3 working days notice will incur a 50% charge. Please note that cancellations with less than 24 hours notice will not be refunded.

Is there a minimum order? How about delivery fee and extra charges?Kindly refer to the respective menus for details. If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60, incl. GST).

How can I pay?Credit card, cheque or bank transfer work for us. We will send you the payment details once your order is confirmed.

FOOD

Can Grain accommodate any dietary restrictions? We are always adding value to our food. Do reach out to us if you have anything in particular that you would like to see in our menus.

Is Grain Catering halal?Yes we are certified halal to provide an inclusive experience for all our customers.

SERVICE

How long will each event last and what happens after?The maximum duration of each event is 3 hours. Grain will take care of the setup and teardown. We will also dispose of any leftovers. Teardown time will be 3 hours from serving time.

What time will you set up?We will make sure the place is ready 15 mins before the event. If your event is at 12:00PM, we will usually arrive by 11:00AM and make sure everything is set up by 11:45AM.

Does Grain provide furniture? How about tableware and glassware?

We will only be providing our own tables for the buffet display. Disposable biodegradable plates, cutlery and cups will also be provided. Tableware and glassware can be arranged as a special request. Will there be service staff?Our friendly service staff is available at $80 ($85.60, incl. GST) for a three-hour period.


Grain Seminar Menu Teriyaki Baked Fish Braised Silken Egg Tofu (V) with young corn, mushroom and...

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