Below is my recipe for the Fruit Cocktail Graham Cake:

What You Need:2 Packs Graham crackers2 packs All Purpose Cream850 g fruit cocktail1 small can condensed milk2 pcs. ripe mangoes

Procedure:1. Layer the graham crackers on the bottom of your square or rectangle-shaped pan. Use crushed graham to fill the spaces between the crackers. 

2. In a separate bowl, combine the all purpose cream, condensed milk and fruit cocktail. Spread some of it over the crackers. My tip, make your first layer of filling really thin. For sure you don't want your crust to turn out tender and soaked, right?

3. Layer another set of graham crackers then pour some filling over them. You can make a thicker one this time as this is the middle part of your cake. Repeat this step until you reach the top of the pan.

4. Pour the remaining fillings, covering the last set of graham. Top the cake with shredded ripe mangoes and pineapple bits. No need to buy a separate can of pineapple bits. You can just use the ones from the fruit cocktail can, just like what I did.

5. Cover and chill.

Serves 6-8. Enjoy!

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Graham Refrigerated Cake

Graham Refrigerated Cake from Sweet Nothings

Ingredients:

2 packs 200g Honey Graham Crackers4 packs 250ml Nestle All-purpose Cream2 cans 168ml Alaska Condensada1 medium can fruit cocktail, drained2 7x4.5x3 inch pan or microwavable container

Preparation and Cooking Procedures:

1.  In a bowl, combine the all-purpose cream and condensed milk. Mix well.2.  Lay graham crackers in a pan.3.  Fill the spaces with crushed grahams.4.  Add around 1/4 inch thick layer of the cream mixture on top of the grahams.5.  Add in the fruits and add another layer of the cream mixture.6.  Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.7.  Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams.8.  Chill for around 30mins. Serve and enjoy!

I also tried doing Graham Peach Float using the same recipe, but using peaches instead of fruit cocktail, and added in some cheddar cheese.Other fruits may also be used like ripe mangoes, bananas, or any fruit that you wish. :)

Graham Refrigerated Cake from Sweet Nothings

More printable recipes HERE :)

Mango Graham Cake

he graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor.While graham crackers started out as a mild food, unsweetened or mildly sweetened, they are more commonly known as a sugar and/or honey sweetened baked good that approaches a cookie (or the British English term biscuit). Then people started to innovate using graham cracker and there goes mango graham cake recipe.

NUMBER OF SERVINGS: 8-10MANGO GRAHAM CAKE INGREDIENTS:

o 2 packs of graham crackers.

o 4 large mangoes, seeds removed. (remove the skins and then slice)

o 1 can condensed milk

o 2 packs all purpose cream

o 1 cup evaporated milk. (for dipping crackers)

MANGO GRAHAM CAKE PROCEDURES:1. Mix the condensed milk and cream together.

2. Slightly Dip graham cracker one by one  in a evaporated milk.

3. Place a layer of graham cracker at the bottom of yourcontainer(preferably plastic tupperware with cover).

4. add a layer of mix condensed milk and cream on top of the graham crackers.

5. Place your sliced mangoes on top,  be generous, make sure that the cream covers all of the graham.

6. Repeat procedure until you reached the desired layers u want, top with mangoes.

7. Put in a refrigerator, to serve cold.

REFRIGERATED FRUIT COCKTAIL CAKE RECIPEPosted by Jhaycee | 3:01 AM

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Belated happy new year to everyone!! Hope you were satisfied by your cravinglicious media noche. I was supposed to post this recipe on New Year's Eve but wasn't able to do so.

I'm gonna share you a great recipe which I prepared for our media noche. If you don't like to use much of your time on preparing for such special meal, I suggest that you go for a refrigerated cake. Usually the fruits used for this non-bake cakes are mangoes or peaches. I used fruit cocktail in mine.

Here is the recipe I used for my Fruit Cocktail Refrigerated cake.

2 packs (2 cups) all purpose cream, chilled1 pack (200g) graham crackers850 g fruit cocktail1 small can (168 ml) sweetened condensed milk.

1. Arrange graham cracker pieces on the bottom of 8in x8 in or any size of pan desired.2. Combine condensed milk with cream. Spread 1/3 part to cover the graham crackers. Layer 1/3 of the fruit cocktail over the cream. 3. Repeat step 2 using the remaining ingredients.4. Cover and chill.

Check this is another non-bake recipe CHRISTMAS JELL-O RECIPE.

Fiesta Float Refrigerator Cake Recipepingskie April 13, 2013 8 Comments » 

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Fiesta Float Refrigerator Cake Recipe, 4.3 out of 5 based on 3 ratingsGD Star Ratingloading…

 

How to make Fiesta Float Recipe. 

Fiesta Float Refrigerator Cake Recipe.  A Super easy fiesta fruit float, a 3-step-refrigerator cake. A

delicious and creamy, cold cake dessert to prepare and serve your family on a hot summer day. Serve

your family with a quality fruits even when they are not in season.

Fiesta Float Ingredients: 2 packs (200g) Graham Crackers

5 packs (250ml) All-purpose Cream, chilled

1 can (300ml) Condensed Milk, chilled

1 can (836g) Del MonteFiesta Fruit Cocktail, drained

1 can of Peach in Light Syrup, drained (optional)

Cooking Procedure:           Arrange pieces of graham crackers to cover bottom of 10×8 or similar pan. Mix all purpose cream and

condensed milk in a bowl and mix to blend well. Spread a quarter of cream mixture on top of layered graham crackers. Arrange or scattered a portion of fruit cocktail over the cream.  Cover with another quarter of cream mixture and spread evenly to cover the fruits. Arrange another layer of graham cracker on top of the cream mixture and cover it evenly.

Then cover the top with another quarter of cream mixture, followed with fruits and lastly, cover with the remaining cream. Decorate your refrigerator cake with the remaining graham crackers. Crush remaining crackers and sprinkle on top and arrange fruit on top. Cover and refrigerate for about 4 hours or overnight, to set or firm the cake before you slice and serve.

 

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If you don’t have graham crackers you can substitute with broas, milk biscuits or chocolate cookies.You

can create and mix  different fillings that suits your taste. 

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What I like about this refrigerator cake is so versatile and easy to prepare.  Try this recipe and treat yourself  and friends with this delicious and creamy summer cake dessert.

http://www.pingdesserts.com/fiesta-float-refrigerator-cake-recipe/