Grade 8 INTRA - Nutrition
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awan
Nutritions
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What happened with this child?
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What happened with this child?
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Nutrient types
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What nutrient deficiency?
Protein deficiency
Carbohydrate deficiency
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Carbohydrate
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Carbohydrate
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Protein
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Protein
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Fat (Lipid)
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Fat
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Water- soluble vitamin
s
Vit B & C
Fat- soluble vitamin
s
Vit A, D, E, K
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Vitamin C
increase endurance and prevent
Aphthous ulcer & scorbut
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Sources of Vitamin C
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Vitamin D
prevent Rachitis (bones become soft & bent so that legs have X-shaped and O-shaped and weak)
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Sources of Vitamin D
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Macro elemen
t
Na, K, Ca, Mg, P, Cl, S
Micro elemen
t
Fe, Cu, Mn, Br, I, F, Mo, Co, Cr
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Calcium (Ca)
The building block of bone formation
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Sources of calcium (Ca)
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Iron (Fe)
The building block of red blood cell
Anemia
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Sources of iron (Fe)
Spinach
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facilitate the digestion of food and prevents constipation
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as the solvent medium and accelerate the body's metabolic processes
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glucose
Amino acid
Fatty acid &
glycerol
The synthesis of large molecules
Carbohydrates
Proteins
Fats
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Food Tests
No. Food
type
Reagent Positive color
1. Starch Lugol / iodine Blue-black
2. Glucose Benedict red
3. Proteins Biuret purple
4. Fat Paper Transluent
mark
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A. Search effect of malnutrition in relation to...
11 22
33 44
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B. The balanced diet related to age, sex, and activity on
an individual
HW collected next weekMonday, 23 Sept 2013