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SEAFOOD

SEAFOOD•Seafood is an umbrella term for any marine animal caught or raised for human consumption including both freshwater and saltwater or species

TYPES OF SEAFOODSHELLFISH

• Refer to cold-blooded, non-mammalian animals that dwell in water and have a vertebra or backbone

FINFISH• Dwell in freshwater or

saltwater with an external shell and no backbone

SHELLFISHMollusk – soft sea animals

-Bivalves = pair of -Univalves = single shell -Cephalopods = a prominent hinged shells

Abalone head and a set of arms/tentacles

SHELLFISH•Crustaceans are invertebrate animals with

segmented bodies surrounded by an outer shell ShrimpCrabs

FINFISHFLAT FISH

• Slipmouth/Ponyfish

• Flounder(Dapa)

ROUND FISH• SARDINES (Haol-haol)

MILKFISH (Bangus)

STRUCTURE BODY OF THE FISH

EXTERNAL ANATOMY OF A FISH

INTERNAL ANATOMY OF A FISH