Government of Tamil Nadu Social Welfare & NMP Department Welcomes
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Transcript of Government of Tamil Nadu Social Welfare & NMP Department Welcomes
Government of Tamil Nadu
Social Welfare & NMP Department
Welcomes
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Population 62.41 million
Urban Population 44%
Female Literacy 64.55%
Male Literacy 82.33%
Birth Rate 18.5
Death Rate 7.7
IMR per 1000 live birth 27 (2006)
MMR 0.9 (2005)
Population 62.41 million
Urban Population 44%
Female Literacy 64.55%
Male Literacy 82.33%
Birth Rate 15.8
Death Rate 7.2
IMR per 1000 live birth 27 (2006)
MMR 0.9 (2005)
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1925 - Introduced in Madras Municipal Corporation for Disadvantaged Children
1956 - Extended to School children 1982 - Extended to all Primary School Children in the age group of 5-9 years and to Pre
School Children of 2-5 years 1982 - Extended to the Children in the age group
of 10-15 years in Urban Areas1984 - Extended to Rural Areas (10-15 Years)
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Present Status Children in the age group of 2-5 and 5-10 (I to V Stds) are provided with Nutritious Mealon all 365 Days
Children in the age group of 10-15 (VI to X) Years are provided with Nutritious Meal on all School Days (220 Days approx)
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Class Noon Meal Centres
Student Enrolment
Primary 27,880 35,77,489
Upper Primary
14,752 23,03,631
Total 42,632 58,81,120
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Items Govt of India
Norms
GoI Share
Govt of TN Share
Total
Rice 100 gms Free Free
Pulse 20 gms Rs. 1.88 Rs. 0.62
Vegetables (including leaf)
50 gms
Oil & Fat 5.00 gm
Salt and Condiments As per need
Fuel 0
Total 1.88 0.62 2.50
Additional Provision made by the State Government
Egg (3 Eggs per week) Rs. 1.67
Black Bengal Gram (or) Greem Gram
Rs.0.20
Potato
Additional Expenditure for Pulses (GOI Rs.0.50+State Govt 0.38 Total=Rs.0.88)
Rs.0.38
Labour and other admin. Charges
Rs.2-24
Total Rs.4.49
Food Norms for Mid Day Meals – Primary (W.e.f.1.12.09)
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Items Govt of India Norms
GoI Share
Govt of TN
Share
Total
Rice 150 gms Free Free
Pulse 30 gms Rs. 2.81 Rs. 0.94
Vegetables (including leaf) 75 gms
Oil & Fat 0.75 gm
Salt and Condiments As per need
Fuel 0
Total 2.81 0.94 3.75
Additional Provision made by the State Government
Egg (3 Eggs per week) Rs. 1.67
Black Bengal Gram (or) Greem Gram
Potato
Additional Expenditure for Pulses (GOI Rs.0.75+State Govt 0.57 Total=Rs. 1.32)
0.57
Labour and other admin. Charges
2.24
Total 4.48
Food Norms for Mid Day Meals – Upper Primary (W.e.f.1.12.09)
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Year Allocation Released
Expenditure
AmountPerce
ntage
2007- 2008
Rs. 298.240 lakhs
Rs.228.68 lakhs
Rs.228.68lakhs
100%
2008 - 2009
Rs. 510.21 lakhs
Rs. 510.21 lakhs
Rs. 510.21 lakhs
100%
2009 – 2010 (upto
12/2009)
Rs. 470.86 lakhs
Rs. 470.86lakhs
Rs. 235.
425 lakhs
50%
MME COMPONENT PRIMARY & UPPER PRIMARY
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Year Release
ExpenditureRemarks
Amount Percentage
2009- 2010(upto12/2009)
Rs. 595.28Lakhs(Total budget
provision
Rs. 923.78 lakhs)
Rs.565.84Lakhs(includes Rs. 57.93lakhspertainingto March2009)
95.05 % An amount of Rs. 328.50 lakhsdeducted towardsunspent balanceas on 31.02.2009twice and totalamount of Rs.4509.50 lakhsallocated insteadof Rs. 4838.00lakhs. Therefore,an amount ofRs. 328.50 lakhshas to be releasedBy GoI
TRANSPORTATION COMPONENT PRIMARY & UPPER PRIMARY
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YearAllocat
ionLifted
Utilised
Balance
2007 – 2008
79,697MT
66,644MT
69,756MT
…
2008 – 2009
74,285MT
60,621MT
68,579MT
…
2009 – 2010 (upto 12/ 2009)
68,604.460MT
45,284MT
44,326.328MT
958.131*
MT
* Will be utilised by the end of March 2010
UTILISATION OF RICE PRIMARY
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+
UTILISATION OF RICE UPPER PRIMARY
YearAllocation
Lifted Utilised Balance
2007 – 2008(11
Districts) (EBBS)
1,932MT
1,412MT
1,297MT
…
2008 – 2009
56,779MT
34,109MT
32,459MT
…
2009 – 2010 (upto 12/ 2009)
57,769.58
MT
22,437MT
23,710. 402
MT
-512. 518*MT
* Excess Quantity of rice consumed has been supplied by TNCSC.
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PURCHASE OF KITCHEN DEVICE
Year AllocationExpenditur
e
2007 – 2008 Rs. 751.00Lakhs
Rs. 751.00Lakhs
2008 – 2009 Rs. 426.30Lakhs
Rs. 426.30Lakhs
2009 – 2010
Rs. 480.75Lakhs
Being paid to the
tenderer.
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CAPACITY BUILDING
•Training imparted to Noon Meal Organisers, Cooks and Cooking Assistants in the Hygienic Aspects of Food Preparation
•1,26,271 Staff Members are given training in a phased manner
•Chennai Corporation has organised Training on Capacity Building to Noon Meal Staff utilising the services of Confederation of Indian Industry
•Noon Meal Staff impressed upon the importance to clean the food grains before cooking and to keep the environment clean and neat
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•State Level Steering cum Monitoring Committee headed by the Chief Secretary to Government to assess and decide on improvements (Last Meeting held on 22.10.2009)
•District / Block / Village Committees to monitor the implementation
•Village Level Monitoring Committee and Mothers Committee to monitor the day - to-day functions
•Weekly three days inspection by state level officers
MONITORING MECHANISM
Performance under Nutritious Meal Programme is monitored at different levels
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Mandatory Visits every month by District level Officers to Nutritious Meal Centres
MONITORING MECHANISM
District Collector 10 Centres/ month
PA to Collector (NMP) 20 Centres/ month
Block Development Officer 40 Centres/ month
Commissioner of all Municipal Corporations
10 Centres/ month
Assistant Education Officer, Chennai Corporation
10 Centres/ month
Commissioner of all Municipalities
20 Centres/ month
Project Officer, ICDS 30 Centres/ month
Child Development Project Officer
60 Centres/ month
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EVALUATION OF THE SCHEME
External Evalutation
During Feb 2008, Avinashilingam University for Women,Coimbatore deployed 158 trained investigators and evaluated the implementation of the scheme in 180 schools situated in 30 districts, 38970 beneficiaries, 1,33,772 non beneficiaries, 1080 parents and 100 Officials. Their recommendations are being implemented
During 2007-2008, Indian Institute of Management, Bangalore evaluated the implementation of the scheme in 12 districts. Their recommendations are being implementedDr. M.S. Swaminathan Research Foundation evaluated the scheme implementation
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EVALUATION OF THE SCHEME
Internal Evalutation
Queen Mary’s College, Chennai is entrusted with the internal evaluation fo the scheme
Evalutation for the Future
Institutional Evaluation proposed and the following institutions were requested to take up the evaluation of the scheme
Gandhigram Rural UniversityQueen Mary’s College, ChennaiSaradha College for Women, Salem
Gandhigram Rural University alone has responded and further action under process
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Hon’ble Minister for Social Welfare, Govt of Tamilnaduand Worshipful Mayor of Corporation of Chennai
Verifying the quality of food at NMP Centre
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Hon’ble Minister for Social Welfare, Govt of Tamilnaduand Worshipful Mayor of Corporation of Chennai
interacting with the students at NMP Centre
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Supply of Double Fortified SaltSupply of Three Boiled Eggs per weekSupply of Banana in place of EggSchool Health ProgrammeSupply of Black Bengal Gram / Green Gram & PotatoModernisation of Kitchen with Gas connectionSupply of Stainless Steel Plates, Tumblers and Cooking UtensilsSupplying of Weighing Scale and Measuring EquipmentsIntroduction of Time Scale of Pay to StaffIntroduction of Special PensionPromotional Opportunities to Staff
BEST PRACTICES FOLLOWED IN THE STATE
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School Children served with Noon Meal on Dining Table at NMP Centre
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COOKING GAS AT NMP CENTRE
Cooking Gas Installation
Cooking in Gas Stove
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SCHOOL HEALTH PROGRAMME
Description Primary Upper Primary
Total
Total No. of Schools to be covered
29,415 7,904 37,319
No. of Schools Covered 18,593 7,311 25,904
Total No. of Students to be examined
31,98,340
21,92,550
53,90,890
Total No. of Students examined
15,63,354
14,90,066
30,53,420
Total No. of Students treated for Minor ailments
8,16,423 11,12,371
19,28,794
No. of Students referred to taluk or other hospitals
8,326 6,721 15,047
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Health Check up Camps conducted in schools and
Micro-nutrients and deworming medicines are suppied to the children
Medicines Supplied to School Children
Albendozole 400 mg
Cetrimide Cream
Tab FST + Folicacid
Absorbant Cotton
Tab Paracetamol Bandage Cloth
ORS Pocket 27.9 gms
Anti histamine – CPM
Gentamycine Eye Drops
Anti emetic – Domperiodone – Metoclopromide
GBHC (lotion) Anti Spasmodic – Dicyclomine HCL
SCHOOL HEALTH PROGRAMME
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COMMUNITY INVOLVEMENT
Gram Panchayat, Village Education Committee and School Management are regularly involved on rotation basis to help the school in ensuring efficient cooking, proper serving and keeping the environment clean and neat
Mothers Groups are involved in helping the children to keep them clean by wash their hands after food Mothers Groups involved in cleaning of Plates and Tumblers used by the children
NGOs involved in the Construction of Kitchens
Community involved in contributing Plate and Tumblersto the NMP centres
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GRIEVANCES REDRESSAL MECHANISM
Committees constituted at
State Level
District Level
Block Level
Village Level
Noon Meal Centre Level
Committees at all level are functioning effectively and Grievances are redressed immediately
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STATUS OF SUBMISSION OF QUARTERLY PROGRESS REPORT
2009 - 2010
Progress Report for the Second QuarterSubmitted on 28.01.2010
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BENEFITS EXTENDED TO THE NMP STAFF
Category SpecialScale of Pay
Total
Nutritious Meal
Organiser
2500-5000+
Grade Pay Rs.500
5085/- p.m
Cook 1300-3000+
Grade Pay Rs.300
2812/-p.m
Cooking Assistant
950-2000+Grade Pay
Rs.200
2241/-p.m
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RETIREMENT BENEFITS EXTENDED TO THE NMP STAFF
Category Lumpsum
SpecialPF
SpecialPension
Nutritious MealOrganiser
Rs. 50,000
Rs. 10,000
Rs. 700/-per month
Cook Rs. 20,000
Rs. 10,000
Rs. 600/-per month
CookingAssistant
Rs. 20,000
Rs. 10,000
Rs. 500/-per month
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OTHER BENEFITS EXTENDED TO THE NMP STAFF
Noon Meal Staff provided with Medical Allowance
of Rs. 100 per month & HRA.
Noon Meal Staff allowed 10 days leave with
salary for their treatment under New Medical
Insurance Scheme.
Promotional Avenues created for NMP Staff
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BENEFITS EXTENDED TO THE NMP STAFFHONORARIUM TO COOK CUM HELPER
No. of Children
No. of NMP
Centres
No. ofEligible
Cook cumHelper
Total No.of Cook
CumHelper
TotalHonorariumper month
Centralshare of
Honorarium per
month
at Rs.1000/-per person
(75%)
(Rs. In lakhs) (Rs. in lakhs)
0-25 .. .. .. .. ..
26 - 100 25,505 2 51,010 510.10 382.58
101 - 200 8,441 3 25,323 253.23 189.92
201 - 300 4,300 4 17,200 172.00 129.00
301 - 400 2,080 5 10,400 104.00 78.00
401 - 500 1,305 6 7,830 78.30 58.73
501 - 600 758 7 5,306 53.06 39.80
Total 42389 1,17,069 1170.69 878.01
Honorarium per month Rs. 878.01lakhsAnnual Requirement of Central Share Rs. 105.36 crore.
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MANAGEMENT INFORMATION SYSTEM
National Informatics Centre, Chennai is engaged in developing an Internet based
Management Information System forMonitoring and Evaluation
Estimated Cost for Development of Software, Implementation and Training would be
Rs. 14.80 lakhs
Duration for Completion of the Assignment12 Months
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AWARENESS THROUGH MEDIA
Details of Mid Day Meal Programme exhibited in the Trade Fair 2009 being held at Chennai from December 2009 to till date. Wide Publicity arranged through leading Newspapers about the participation Programmed to reach the target group through print and electronic media and to utilise all the TV channels, both Government and private to coverthe implementation of MDM
Exclusive Programme is soon to be telecast through Pothigai TV
Expert Chef Dr. Damodaran is providing training tocooks of MDM
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SUGGESTIONS AND SUBMISSIONS
Entire quantity of rice intended for the State may be allocated as one unit instead of the present practice of allocating into 4 quarters MME component may be increased from 1.8 % to 2.5 % enabling introduction of better MIS
Allocation of Expenditure under MME, viz School Expenditure, Management Expenditure and Evaluation may be left to the discretion of the State
For installation of Computers and Printers at all Block Development Offices, an amount of Rs. 469.70 lakhs may be provided for the year 2010-2011
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SUGGESTIONS AND SUBMISSIONS
An allocation of Rs. 400 lakhs may be provided exclusively for installation of gas stoves to the Noon Meal Centres of the State Allocation of Rs. 60 lakhs may be considered for purchase of Weighing Machine and Measuring Instruments to the NMP Centres of the State
For the Construction of Kitchen cum Store at NMPCentres, an amount of Rs. 100.00 crores may be provided
With a focus on cleanliness, NMC staff has to be provided with Uniform and an amount of Rs. 505.09lakhs may be provided for this purpose
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SUGGESTIONS AND SUBMISSIONS
Special Class is being conducted to the Upper ClassStudents making their stay longer in the School. To provide Snacks to them, Special Fund of Rs. 4000 lakhs may be provided
Stainless Steel Tumblers and Plates are to be provided to the children at NMP Centres. Initially 5 lakhs students are targetted as beneficiaries and an amount of Rs. 250 lakhs may be provided to the State for this purpose
Under NCLP, GoI was providing allocation for 312 Days. At present, for Upper Primary, provision is made only for 207 days. The GoI may consider theallocation for the total working days