Www.licencetocook.org.uk© Crown copyright 2007 Fruit flapjacks Session: 3.
Gourmet Flapjacks Ingredients - Cakesmiths...(3%), snow dusting (dextrose, WHEAT starch,...
Transcript of Gourmet Flapjacks Ingredients - Cakesmiths...(3%), snow dusting (dextrose, WHEAT starch,...
Gourmet Flapjacks Ingredients
Dark & Fruity
Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours
(E100, E160b), flavourings) , golden syrup, brown sugar, dates (dates, rice flour)
(6%), raisins (6%).
Ginger & Apricot
OATS, salted butter (MILK), brown sugar, golden syrup, apricot fruit filling
(apricot (60%), water, sugar, modified starch, natural flavouring, acid: citric acid,
vegetable extracts) (7%), crystallised ginger (stem ginger in E223 brine, cane sugar,
water) (5%), apricots (dried apricots, rice flour, E220) (5%).
Maple
OATS, salted butter (MILK), margarine (vegetable oils, water, salt, emulsifier (E475),
colours (E100, E160b), flavourings) brown sugar, golden syrup (14%),
maple syrup (3%).
Orange & Dark choc
OATS, salted butter (MILK), brown sugar, golden syrup, Belgian dark chocolate
(min cocoa: 50.0%. cocoa mass, sugar, SOYA lecithin, natural vanilla flavouring)
(9%), orange zest (4%).
Yo Berry
OATS, salted butter (MILK), brown sugar, golden syrup, non hydrogenated yoghurt
topping (sugar, vegetable oil, whey powder (MILK), skimmed MILK yoghurt powder,
WHEAT flour, emulsifier: SOYA lecithin), summer berries (6%),
balsamic vinegar (0.6%).
Toasted Coconut
Gluten-free oats, golden syrup, dark chocolate ((cocoa mass, sugar, cocoa butter,
SOYA lecithin, natural vanilla) min cocoa: 70.0%)), desiccated coconut (13%), sugar,
coconut oil (8%), margarine (vegetable oil (palm & rapeseed), water, salt, emulsifier
mono- and diglycerides of fatty acids (E471),colourings (annatto E160b, curcumin
E100), natural flavouring), toasted coconut (2%)
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
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Traybakes Ingredients
Blueberry Bakewell
Salted butter (MILK), sugar, ground ALMONDS, WHEAT flour, mixed fruit jam (8%) (glucose
syrup, apple puree, red plum puree from concentrate, apricot puree from concentrate,
raspberry seeds, gelling agent: pectin, acidity regulators: citric acid, sodium
citrate, elderberry juice concentrate, colour: anthocyanin, raspberry puree), free
range EGG, blueberries (5%), marzipan (sugar, ALMONDS, glucose syrup, invert sugar
syrup), flaked ALMONDS, natural almond flavour, snow dusting (dextrose, WHEAT starch,
non hydrogenated sustainable palm oil, salt, natural flavouring).
Caramel Slice
Shortbread base (42%) (salted butter (MILK), WHEAT flour, sugar, rice flour), caramel
(42%) (sweetened condensed MILK (whole MILK, sugar), sugar, salted butter (MILK), golden
syrup), Belgian MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass,
emulsifier: SOYA lecithin, natural vanilla flavour).
Cocoa Cluster
Sugar, plain chocolate (min cocoa: 50%. cocoa mass, sugar, SOYA lecithin, natural
vanilla flavour), margarine (vegetable oils, water, salt, emulsifier (E475), colours
(E100, E160b), flavourings), free range EGGs, flour blend (rice, potato, tapioca, maize,
buckWHEAT), HAZELNUTS (6%), vanilla extract, salt.
Espresso Cheesecake Brownie
Sugar, free range EGG, dark chocolate ((cocoa mass, sugar, cocoa butter, SOYA lecithin,
natural vanilla) min cocoa: 70.0%)), salted butter (MILK), cream cheese (MILK, cream
(MILK), MILK solids, salt, lactic culture, corn starch modified), WHEAT flour, sweetened
condensed MILK (whole MILK, sugar), plain chocolate (min cocoa: 50%. cocoa mass, sugar,
SOYA lecithin, natural vanilla flavour), reduced fat cocoa, golden syrup, coffee,
vanilla extract.
Espresso Caramel Brownie
Espresso caramel (30.8%) (caramel [sweetened condensed milk (whole MILK, sugar), sugar,
salted butter (MILK), golden syrup], water, coffee), sugar, coconut oil, dark chocolate
((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla flavouring) min
cocoa: 70.0%)), free-range EGG, flour blend (rice, potato, tapioca, maize, buckwheat),
white chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, SOYA
lecithin, natural vanilla), reduced fat cocoa, coffee, water, salt, ground coffee
Gingerlicious
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Stem
Ginger (Stem Ginger, Sugar, Water), Dark Brown Sugar (Sugar, Cane Molasses), Coconut
Oil, Free Range EGG, Salted Butter (Butter [MILK], Salt), White Chocolate with Caramel
(Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder [MILK], Skimmed MILK
Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring,
Salt. contains Cocoa solids 31.9%, Milk solids 29.8%), Crystallised Ginger (Ginger,
Sugar), Durum WHEAT Flour, Black Treacle (Cane Molasses, Inverted Sugar Syrup), White
Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier:
SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 21.0%, Milk solids
24.8%), Ground Ginger, Ground Cassia, Salt, Raising Agent: Diphosphates (E450), Sodium
Carbonates (E500); WHEAT Flour (Calcium Carbonate (E170); Iron; Vitamin B1; Vitamin
B3), Ground Cardamom.
Christmas Frangipane
Mincemeat (Bramley Apples [contains Acetic Acid], Sultanas, Sugar, Glucose-
Fructose Syrup, Currants, Candied Cut Mixed Peel [Orange, Glucose-Fructose Syrup,
Lemons, Citric Acid, Sugar, Preservative: Potassium Sorbate], Vegetable Suet [Non-
Hydrogenated Palm Oil, Non-Hydrogenated Sunflower Oil, Rice Flour], Modified Maize
Starch, Acidity Regulator: Acetic Acid, Citric Acid, Mixed Ground Spice, Caramel
[Sugar, Glucose-Fructose Syrup, Water], Orange Oil), WHEAT Flour (WHEAT Flour,
Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Salted Butter (Butter [MILK], Salt),
Sugar, Glace Cherries (Cherries, Glucose Fructose Syrup, Sugar, Colour [E163], Acidity
Regulator [E330], Preservative [E220]), Free Range EGG, Ground ALMONDS, Marzipan
(Sugar, ALMONDS, Glucose Syrup, Stabiliser [E420, E1103], Preservative [E202],
Thickener [E401]), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed
MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains
Cocoa solids 21.0% minimum, Milk solids 24.8% minimum), ALMONDS, Brandy, Chopped
Cranberries (Sugar, Cranberries, Sunflower Oil), PISTACHIOS, Coconut Oil, Orange
Zest, Natural Flavouring Substances, Raising Agent: Diphosphates (E450), Sodium
Carbonates (E500); WHEAT Flour (Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin
B3).
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Jan
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Traybakes continued overleaf
Traybakes Ingredients
Lemon Polenta
Sugar, salted butter (MILK), ground ALMONDS, free range EGG, polenta, icing sugar
(sugar, anti-caking agent (E341)), lemon juice (7%), lemon zest (2%), lemon thyme,
raising agent.
Raspberry Bakewell
Salted butter (MILK), ALMONDS, raspberry jam (glucose syrup, raspberry puree from
concentrate, raspberries, gelling agent: pectin, acidity regulator: citric acid,
sodium citrate), sugar, free range EGG, WHEAT flour, semolina (WHEAT), lemon zest.
Rum & Raisin Goldie
Raisins (Raisins, Sunflower Oil) (25%), White Chocolate with Caramel (Cocoa Butter,
Sugar, Whole MILK Powder, MILK Sugar, Whey Powder [MILK], Skimmed MILK Powder,
Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt.
Contains Cocoa solids 31.9%, Milk solids 29.8%), Soft Dark Sugar (Sugar, Cane
Molasses), Free Range EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin
[B3], Thiamin [B1]), Dark Rum (7.1%), Edible Gold Glitter (Gum Arabic - E414, Potassium
Aluminium E555, Colour: E172, Preservative: E202), Flavouring, Sea Salt Flakes,
Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium
Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]).
Honeycomb Rocky Road
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA
lecithin, natural vanilla flavour), golden syrup, digestive biscuit (WHEAT flour,
vegetable oil, sugar, whole- meal flour (WHEAT), partially inverted refiners syrup,
raising agents, salt), dark chocolate (Cocoa mass: 50.0%. sugar, emulsifier: SOYA
lecithin, natural vanilla flavour), rich tea biscuit (WHEAT flour, sugar, vegetable
oil, malt extract (BARLEY), invert sugar syrup, raising agent, salt), salted butter
(MILK), margarine (vegetable oil (palm & rapeseed), water, salt, emulsifier mono-
and diglycerides of fatty acids (E471), colourings (annatto E160b, curcumin E100),
natural flavouring), raisins, marshmallows (glucose-fructose syrup, sugar, water,
gelatine (pork), maize starch, vanilla flavour), natural glace cherries (cherries,
glucose fructose syrup, sugar, colour: anthocyanin, acidity regulator: citric acid,
preservative: sulphur dioxide), shortcake (WHEAT flour, vegetable fat, sugar, WHEAT
gluten, salt, raising agent), honeycomb (sugar, glucose syrup, bicarbonate of soda)
(3%), snow dusting (dextrose, WHEAT starch, non-hydrogenated vegetable oil, salt,
natural flavouring).
Salted Caramel Bubbles
Dark chocolate ((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla)
min cocoa: 70.0%)), shortcake (WHEAT flour, vegetable fat, sugar, WHEAT gluten, salt,
raising agent), sweetened condensed MILK (whole MILK, sugar), butter (MILK), brown
sugar, golden syrup, sea salt.
Jewel Bar
(Formerly known as Super Caramel Slice)
Sugar, roasted HAZELNUTS, free range EGGs, sweetened condensed MILK (whole MILK,
sugar), margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b),
flavourings), buckWHEAT flakes, pumpkin seeds, salted butter (MILK), dried sweetened
cranberries (sugar, cranberries, sunflower oil), plain chocolate (cocoa mass (50%),
sugar, SOYA lecithin, natural vanilla flavour), white chocolate (sugar, whole MILK
powder, cocoa butter, skimmed MILK powder, SOYA lecithin, natural vanilla flavour),
sunflower seeds, flour blend (rice, potato, tapioca, maize, buckWHEAT).
Ultimate Brownie
Sugar, free range EGG, salted butter (MILK), dark chocolate ((cocoa mass, sugar, cocoa
butter, SOYA lecithin, natural vanilla) min cocoa: 70.0%)), white chocolate chunks
(sugar, whole MILK powder, cocoa butter, skimmed MILK powder, SOYA lecithin, natural
vanilla), reduced fat cocoa, MILK chocolate chunks (sugar, cocoa butter, whole cream
MILK powder, cocoa mass, skimmed MILK powder, SOYA lecithin, natural vanilla), WHEAT
flour, plain chocolate chunks ((cocoa mass, sugar, SOYA lecithin, natural vanilla) min
cocoa: 50%), raising agent.
Orange, Fig & Cranberry
Figs (Dried Figs, Rice Flour), Sugar, Coconut Oil, Cranberries (Cranberries, Sugar,
Sunflower Oil), Ground ALMONDS, Maize, Free Range EGG, Oranges, Milled Rice,
Squeezed Orange Juice, Orange Zest, Raising Agent (Mono Calcium Phosphate, Corn
Starch, Sodium Bicarbonate), Salt.
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
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Traybakes Ingredients
Feel Good Granola
OATS, salted butter (MILK), honey (9%), sunflower seeds, pumpkin seeds, brown sugar,
golden syrup, dried sweetened cranberries (sugar, cranberries, sunflower oil),
raisins, dates (dates, rice flour), crisp rice (rice flour, sugar, malt extract (from
BARLEY), sunflower oil, emulsifier: sunflower lecithin), ground cinnamon.
Ultimate Almond Brownie
Sugar, dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla)
min cocoa: 70.0%), coconut oil, free-range egg, flour blend (rice, potato, tapioca,
maize, buckwheat), ground almonds, vanilla extract, salt.
Salted Caramel Brownie
Sugar, sweetened condensed milk (whole
MILK, sugar), salted butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, SOYA
lecithin, natural vanilla) min cocoa: 70.0%, WHEAT flour, free range EGG, golden
syrup, cocoa powder, sea salt flakes.
Raspberries and Cream
Salted butter (MILK), sugar, icing sugar (sugar, anti-caking agent (E341), flour blend
(rice, potato, tapioca, maize, buckwheat), free range EGG, ground ALMONDS, cream
cheese (MILK, cream (MILK), MILK solids, salt, lactic culture, corn starch modified),
raspberries (6%), PISTACHIOS, lemon juice, vanilla extract, gluten free raising agent.
Nutterscotch Blondie
Sugar, white chocolate with caramel (cocoa butter, sugar, whole MILK powder, MILK
sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar, emulsifier: SOYA
lecithin, natural vanilla flavouring) (17%), coconut oil, free range EGG, WHEAT flour
(Contains Calcium, Iron, Nicotinamide, Thiamine), WALNUTS (9%), white chocolate
(sugar, whole MILK powder, cocoa butter, skimmed MILK powder, SOYA lecithin, natural
vanilla), double cream (MILK), salt, raising agent: (E450i, E500ii), WHEAT flour
(Contains Calcium, Iron, Nicotinamide, Thiamine)
Lemon, Ginger & Turmeric
WHEAT flour (Contains Calcium, Iron, Nicotinamide, Thiamine), sugar, coconut oil, free
range EGG, crystallised ginger (stem ginger in E223 brine, cane sugar, water) (10.7%),
lemon zest (5.4%), ginger (4.1%), lemon juice (4.1%), honey, caramelised lemon zest
(sugar, lemon zest, water) (2%), ground turmeric (0.4%), raising agent: (E450i, E500ii),
WHEAT flour (Contains Calcium, Iron, Nicotinamide, Thiamine), ground ginger, salt.
Rhubarb ‘N’ Gin
Sugar, rhubarb (14%), coconut oil, ground ALMONDS, semolina (WHEAT),
free-range EGG, oranges, flaked ALMONDS, rice flour, gin (1.6%), water,
raspberries, PISTACHIOS, raising agent: (E450i, E500ii), WHEAT flour (Contains
Calcium, Iron, Nicotinamide, Thiamine), natural flavouring, salt.
Strawberries and Cream
Salted butter (milk), sugar, icing sugar (sugar, anti-caking agent), flour blend
(rice, potato, tapioca, maize, buckwheat), free range egg, ground almonds, cream
cheese (milk,) cream (milk), milk solids, salt, lactic culture, corn starch modified),
strawberries (2.5%), raspberries, pistachios, lemon juice, vanilla extract,
raising agent.
Blueberry Bakewell
(Vegan)
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), White
Sugar, Mixed Fruit Jam (Glucose Syrup, Apples, Apple Puree from Concentrate, Red
Plum Puree from Concentrate, Apricot Puree from Concentrate, Elderberry Juice from
Concentrate, Gelling Agent [E440], Raspberry Puree from Concentrate, Raspberry
Seeds, Acidity Regulators [E330, E331iii], Colour [E163]), Ground ALMONDS 10.4%,
Margarine (Non-Hydrogenated Vegetable Oil [Palm, Rapeseed], Water, Emulsifier
[E471], Colourings [E160b, E100], Natural Flavouring), Brown Rice Drink (Water,
Brown Rice, Sunflower Oil, Sea Salt), Blueberries 6.4%, Coconut Oil, Rapeseed Oil
(Rapeseed Oil, E900), Durum WHEAT Flour, Maize, Flaked ALMONDS 2.4%, WHEAT Flour,
Dusting (Dextrose, WHEAT Starch, Vegetable Oil [Non-Hydrogenated Palm Oil & Rapeseed
Oil], Salt, Vanilla Flavouring), Natural Flavouring Substances, Raising Agent:
(Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate
[E170]; Iron; Vitamin B1; Vitamin B3]]), Salt.
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Traybakes continued overleaf
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Traybakes Ingredients
Super Dark Brownie
Sugar, dark chocolate ((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural
vanilla flavouring) min cocoa: 70.0%)) (17%), coconut oil, WHEAT flour, apple sauce
(re-hydrated apple (47%), water, sugar, lemon juice from concentrate, modified starch,
spirit vinegar, salt, preservative: E223), water, soya cream (water, vegetable oil
(sunflower), hulled SOYA BEANS (4%), fructose-glucose syrup, emulsifier (sucrose
esters of fatty acids), stabilisers), cocoa (reduced fat), black treacle, cocoa nibs,
ground flax seeds, vanilla extract, sea salt, raising agent.
Chocwork Orange
Oat Flakes, Dark Chocolate 15.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 72.3%), Invert Sugar
Syrup (White Sugar, Cane Sugar, Water), Soft Light Sugar, Salted Butter (Butter [MILK],
Salt), Coconut Oil, Orange Zest 3%, Cocoa Nibs, Caramelised Orange Zest 0.9% (Sugar,
Orange Zest, Water), Cocoa Powder (Cocoa Cake, Potassium Carbonate).
Raspberry and Roses
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin,
Natural Vanilla Flavouring. Contains Cocoa solids 72.3%), Soft Light Sugar (Sugar,
Cane Molasses), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3],
Thiamin [B1]), Coconut Oil, Creamy OAT (OAT Base [Water, OATS], Rapeseed Oil, Palm
Oil, Emulsifier: Rapeseed Lecithin, Stabiliser: Xanthan, Sea Salt), Raspberries
9%, Apple Sauce (Water, Apples, Glucose Syrup, Modified Waxy Maize Starch, Acidity
Regulators [Malic Acid, Sodium Citrate], Antioxidant [Ascorbic Acid], Preservative
[Sodium Benzoate]), Cocoa Powder (Cocoa Cake, Potassium Carbonate), Ground Brown
Flaxseed, Lemon Juice Unsieved, Sea Salt Flakes, Freeze Dried Raspberry 0.1%, Natural
Flavouring, Rose Petals 0.06%, Raising Agent: (Diphosphates [E450], Sodium Carbonates
[E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]).
Big Rock
Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural
Vanilla Flavouring. contains Cocoa solids 47.0%, Fat Free Cocoa solids 14.0%),
Digestive Biscuit (WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin],
Wholemeal WHEAT Flour, Vegetable Oil [Palm (SG)], Sugar, Partially Inverted Sugar
Syrup, Raising Agents [Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate,
Disodium Diphposphate], Glucose-Fructose Syrup, Salt, Emulsifier [E472e], Dried
Skimmed MILK, BARLEY Malt Extract), Invert Sugar Syrup (White Sugar, Cane Sugar,
Water), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass,
Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 35.1%,
Milk solids 21.8%), Salted Butter (Butter [MILK], Salt), Pink & White Marshmallows
(Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Anti-Caking Agent: Maize
Starch; Colour: E162; Flavouring), Sultanas, Shortcake (WHEAT Flour [with Calcium
Carbonate, Iron, Thiamin, Nicotinamide], Vegetable Fat [Palm Oil, Rapeseed Oil],
Sugar, WHEAT Gluten, Salt, Raising Agents: Sodium Bicarbonate [E500ii], Ammonium
Bicarbonate [E503ii]), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter,
Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
Contains Cocoa solids 21.0%, Milk solids 24.8%), Honeycomb (Sugar, Glucose Syrup,
Non-Hydrogenated Vegetable Fat, Raising Agent: Sodium Bicarbonate [E500], Rice
Flour), Coconut Oil.
Rhubarb & Gin
Sugar, rhubarb (14%), coconut oil, ground ALMONDS, semolina (WHEAT), free-range
EGG, oranges, flaked ALMONDS, rice flour, gin (1.6%), water, raspberries, PISTACHIOS,
raising agent: (E450i, E500ii), WHEAT flour (Contains Calcium, Iron, Nicotinamide,
Thiamine), natural flavouring, salt.
Blackjack
Soft Dark Sugar (Sugar, Cane Molasses), Salted Butter (Butter [MILK], Salt),
Blackcurrants, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass,
Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 35.1%,
Milk solids 21.8%), Free Range EGG, White Sugar, WHEAT Flour (WHEAT Flour, Calcium
Carbonate, Iron, Niacin [B3], Thiamin [B1]), Cocoa Powder (Cocoa Cake, Potassium
Carbonate), Durum WHEAT Flour, Cocoa Nibs, Lemon Juice Unsieved, Natural Flavouring,
Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium
Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]).
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Jan
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20
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Traycakes Ingredients
Honey and Bergamot
Sponge (89%) (sugar, WHEAT flour, buttermilk (MILK), free range EGG, coconut oil, sunflower oil,
raising agent: (E450i, E500ii), WHEAT flour (Contains Calcium, Iron, Nicotinamide, Thiamine),
salt, bergamot oil (0.1%)), Topping (11%)(icing sugar (sugar, anti-caking agent E341)), honey
(2%), honeycomb pieces (sugar, glucose syrup, bicarbonate of soda) (2%), MILK,
cornflower petals).
Dark Cherry and Marzipan
WHEAT flour, sugar, apple sauce (re-hydrated apple, water, sugar, lemon juice from
concentrate, modified starch, spirit vinegar, salt, preservative: E223), coconut oil, dark
cherries (11.5%), ALMONDS (8.5%), marzipan (sugar, ALMONDS, glucose syrup, stabiliser (E420,
E1103), preservative (E202), thickener (E401)) (3%), water, soya cream (water, vegetable oil
(sunflower), hulled SOYA BEANS, fructose-glucose syrup, emulsifier (sucrose esters of fatty
acids), stabilisers), raising agent (WHEAT), PISTACHIOS, natural almond flavour, salt.
Queen Vic
Sugar, WHEAT flour, icing sugar (sugar, anti-caking agent (E341)), salted butter (MILK), free
range EGG, raspberries (7%), sunflower oil, double cream (MILK), buttermilk (MILK), raising
agent, snow dusting (dextrose, WHEAT starch, non-hydrogenated sustainable palm oil, salt,
natural flavouring), vanilla paste, vanilla extract, salt.
English Garden
Sponge (78%) (WHEAT flour, sugar, salted butter (MILK), courgette, free range EGG, cucumber,
lemon zest, mint, raising agent, vanilla extract, salt), Topping (22%)(icing sugar (sugar, anti
caking agent E341)), cream cheese (MILK, cream (MILK), MILK solids, salt, lactic culture, corn
starch modified), salted butter (MILK), natural flavourings), edible dried elderflowers.
Mulled Apple
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Apple (Apple, Antioxidant
Dip (Ascorbic Acid, Citric Acid, Salt, Water), Dark Brown Sugar (Sugar, Cane Molasses),
Coconut Oil, Sultanas (Sultanas, Sunflower Oil), Apple Sauce (Water, Apples, Glucose
Syrup, Modified Waxy Maize Starch, Acidity Regulators [Malic Acid, Sodium Citrate],
Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]), Apple Juice, PECANS,
Demerara Sugar (Sugar, Cane Molasses), OATS, Spice Mix (Ground Cassia, Ground Ginger,
Ground Fennel Seed, Ground Cardamom, Ground Nutmeg, Ground Cloves), Orange Zest, Sodium
Bicarbonate (E500), Salt, Raising Agent: Diphosphates (E450), Sodium Carbonates (E500);
WHEAT Flour (Calcium Carbonate (E170); Iron; Vitamin B1; Vitamin B3), Ground Cassia.
Triple Belgian Chocolate
Sugar, free range EGG, olive oil blend (pomace olive oil, SOYA oil), buttermilk (MILK),
dark chocolate ((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla) min
cocoa: 70.0%)) (11%), WHEAT flour, plain chocolate ((cocoa mass, sugar, SOYA lecithin,
natural vanilla) min cocoa: 50%) (8%), double cream (MILK), cocoa powder, golden
syrup, milk chocolate (sugar, cocoa butter, whole cream MILK powder, cocoa mass,
skimmed MILK powder, SOYA lecithin, natural vanilla) (1%), white chocolate (sugar,
cocoa butter, Whole MILK powder, whey powder (MILK), lactose (MILK), emulsifier
(SOYA lecithin), vanilla extract) (1%), raising agent, vanilla extract, salt.
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Traycakes continued overleaf Jan
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Traycakes Ingredients
Carrot & Orange
Sponge (74%) (sugar, WHEAT flour, carrots (11%), sunflower oil, oranges, free range EGG,
WALNUTS, raising agents, spices, salt), Frosting (26%) (icing sugar (sugar,
anti-caking agent (E341)), cream cheese (MILK, cream (MILK), MILK solids, salt, lactic
culture, corn starch modified), salted butter (MILK), orange zest).
Chocolate &
Caramalised Orange
Sponge (87%) (sugar, free range EGG, salted butter (MILK), oranges (15%), dark chocolate
((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla) min cocoa: 70.0%)),
reduced fat cocoa, flour blend (rice, potato, tapioca, maize, buckWHEAT), ground ALMONDS,
raising agent), ganache (12%) (cream (MILK), dark chocolate ((cocoa mass, sugar, cocoa butter,
SOYA lecithin, natural vanilla) min cocoa: 70.0%)), plain chocolate ((cocoa mass, sugar, SOYA
lecithin, natural vanilla flavouring) min cocoa: 50%), caramelised orange zest (sugar,
orange zest, water) (1%).
Lemon & Raspberry Swirl
Sponge (96%) (sugar, WHEAT flour, buttermilk (MILK), sunflower oil, free range EGG,
raspberries (5%), lemon zest (2.7%), lemon juice (1.7%), raising agent, salt),
drizzle (4%) (icing sugar (sugar, anti-caking agent (E341)), lemon juice).
Salted Sticky Toffee
Sponge (71%) (WHEAT flour, dates (dates, rice flour), sugar, water, free range EGG, salted
butter (MILK), MILK, black treacle, raising agents, vanilla extract, spices), frosting (27%)
(icing sugar (icing sugar, anti-caking agent (E341)), cream cheese (MILK, cream (MILK), MILK
solids, salt, lactic culture, corn starch modified), toffee sauce (MILK), salted butter (MILK)),
toffee sauce (1.6%) (sugar, golden syrup, cream (MILK), salted butter (MILK), vanilla extract,
sea salt), crushed caramel (sugar, glucose syrup, whole MILK, cream (MILK), butter (MILK),
salt, natural vanilla, emulsifiers: rapeseed lecithin and sucrose esters of fatty acids), sea
salt flakes.
Sir-Choc-O-Lot
Creamy OAT (OAT Base [Water, OATS 9%], Rapeseed Oil, Palm Oil, Emulsifier: Rapeseed Lecithin,
Stabiliser: Xanthan, Sea Salt), Soft Light Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa
Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids
72.3%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]),
Vegetable Oil (Rapeseed Oil), Water, WHEAT Flour, Coconut Oil, Cocoa Powder (Cocoa Cake,
Potassium Carbonate), Black Treacle (Cane Molasses, Inverted Sugar Syrup), Dark Chocolate
Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla
Flavouring. contains Cocoa solids 49.5%, Fat Free Cocoa solids 19.2%), Sodium Bicarbonate
(E500), White Wine Vinegar, Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500];
WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Cocoa Nibs, Vanilla
Extract (Water, Alcohol, Vanilla Extractives), Xanthan Gum, Sea Salt Flakes, Powder Food
Colour (E171, E172).
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Traycakes continued overleaf
Jan
uary
20
20
Traycakes Ingredients
Lemon Drizzle
Sugar, WHEAT flour, buttermilk (MILK), sunflower oil, lemon drizzle (9%) (icing
sugar (sugar, anti-caking agent (E341)), lemon juice (1.7%), buttermilk (MILK)) free
range EGGS, lemon curd (6.5%) (sugar, water, glucose syrup, concentrated lemon
juice (lemon juice, sulphur dioxide), margarine, water, lemon juice concentrate),
EGG powder, WHEAT starch, modified WHEAT starch, gelling agent: Pectin, Sicilian
lemon oil, acidity regulators: citric acid, trisodium citrate, colours: lutein,
curcumin), lemon zest (3.5%), lemon juice (2.6%), raising agent, salt.
Scoffee Walnut
Sugar, WHEAT flour, icing sugar (icing sugar, anti-caking agent (E341),buttermilk
(MILK), free range EGG, WALNUTS (6.8%), coconut oil, water, cream cheese (MILK, cream
(MILK), MILK solids, salt, lactic culture, corn starch modified), RYE flour, sunflower
oil, butter (MILK)[butter, salt], coffee, double cream (MILK), raising agent: (E450i,
E500ii), WHEAT flour (Contains Calcium, Iron, Nicotinamide, Thiamine), salt.
Egghunt
Water, raisins, sultanas, WHEAT flour, dried apricots (apricots, rice flour, E220),
apple sauce (re-hydrated apple, water, sugar, lemon juice from concentrate, modified
starch, spirit vinegar, salt, preservative: E223), sugar, dark RYE flour, sunflower oil,
desiccated coconut, lemon juice, raising agent: (E450i, E500ii),WHEAT flour (Contains
Calcium, Iron, Nicotinamide, Thiamine), lemon zest, mixed spice, earl grey tea, cinnamon,
salt; Frosting (21%): Icing sugar(sugar, anti-caking agent (E341), coconut oil, marzipan
(sugar, ALMONDS, glucose syrup, stabiliser (E420, E1103), preservative (E202),
thickener (E401)), coconut soy drink (water, coconut milk [coconut cream, water], hulled
SOYA beans, sugar, fructose, acidity regulators [dipotassium phosphate,
monopotassium phosphate], calcium [calcium carbonate], sea salt, flavouring,
stabiliser [Gellan gum]), custard powder (cornflour, salt, flavouring, colour:
annatto), almond essence, salt, PISTACHIO, rose petals, cornflower petals.
Hummingbird Cake
Pineapple, WHEAT flour (Contains Calcium, Iron, Nicotinamide, Thiamine),
Brown Sugar, Bananas, Coconut oil, free range EGG, Sunflower oil,
raising agent: (E450i, E500ii), WHEAT flour (Contains Calcium, Iron,
Nicotinamide, Thiamine), vanilla extract, ground cinnamon, salt
Topping: Icing Sugar (Sugar, anti-caking agent (E341)), Cream Cheese (Whole MILK, Cream
(MILK), Water, Salt, Locust Bean Gum, Citric Acid, Preservative [Potassium Sorbate]),
Salted butter (butter [MILK], Salt), Passion fruit puree, Sugar, PECANS, Coconut
Choc Milk Stout
Icing Sugar (Sugar, anti-caking agent [E341]), WHEAT Flour (WHEAT Flour, Calcium Carbonate,
Iron, Niacin [B3], Thiamin [B1]), Stout (BARLEY, WHEAT, Yeast, Hops), Salted Butter (Butter
[MILK], Salt), Black Treacle (Cane Molasses, Inverted Sugar Syrup), Dark Chocolate (Cocoa
Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
Contains Cocoa solids 72.3%), Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Dark
Brown Sugar (Sugar, Cane Molasses), Cream Cheese (Whole MILK, Cream (MILK), Water, Salt,
Locust Bean Gum, Citric Acid, Preservative [Potassium Sorbate]), Buttermilk (MILK),
Free Range EGG, Cocoa Powder (Cocoa Cake, Potassium Carbonate), Vanilla Extract (Water,
Alcohol, Vanilla Extractives), Sodium bicarbonate (E500), Salt, Vanilla Paste (Water, Ethyl
Alcohol, Extractives of Vanilla Pods, Sugar), Raising Agent: Diphosphates (E450), Sodium
Carbonates (E500); WHEAT flour (Calcium Carbonate (E170); Iron; Vitamin B1; Vitamin B3).
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Jan
uary
20
20
Traycakes Ingredients
Banana & Chocolate
Banana (49%), WHEAT flour (Contains Calcium, Iron, Nicotinamide, Thiamine),
coconut oil, dark chocolate (min cocoa: 70% [cocoa mass, sugar, cocoa butter,
emulsifier: SOYA lecithin, natural vanilla flavouring]) (7%), sugar, black
treacle, raising agent: (E450i, E500ii), WHEAT flour (Contains Calcium, Iron,
Nicotinamide, Thiamine), vanilla extract, salt, bicarbonate of soda (E500).
Honey & Bergamot
Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin
[B1]), Buttermilk (MILK), Icing Sugar (Sugar, Anti Caking Agent [E341]), Free
Range EGG, Coconut Oil, Sunflower Oil, Honey (3.5%), Whole MILK, Raising
Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium
Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Salt, Bergamot Oil (0.07%), Dried
Cornflower Blossom, Dried Marigold Blossom.
Lemon & Courgette
Sugar, coconut oil, free-range EGG, courgette (12%), ground ALMONDS,
flour blend (rice, potato, tapioca, maize, buck-wheat), polenta, lemon (4%),
PISTACHIOS, raising agent, salt.
Poached Pear & Ginger
Wheat flour, semi skimmed MILK, pear (13%), salted butter (MILK), sugar, black
treacle, golden syrup, free range EGG, crystallised ginger (stem ginger in E223
brine, cane sugar, water) (3%), ground ginger (0.9%), raising agent.
Smashing PumpkinSugar, pumpkin puree (24%), WHEAT flour, coconut oil, free-range EGG,
pumpkin seeds, spices, raising agents, salt.
Coconut Passion
Sugar, flour blend (rice, potato, tapioca, maize, buckwheat), coconut oil, free
range EGG, buttermilk (MILK), dessicated coconut (9%), passion fruit puree
(passion fruit, sugar, glucose syrup) (6%), coconut chips (3%), gluten free baking
powder, xanthan gum, salt, coconut flavouring.
Spiced Parsnip
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]),
Coconut Oil, Parsnip (Parsnip, Preservative [Sodium Metabisulphite]), Dark Brown
Sugar (Sugar, Cane Molasses), Apple, Apple Sauce (Water, Apples, Glucose Syrup,
Modified Waxy Maize Starch, Acidity Regulators [Malic Acid, Sodium Citrate],
Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]), Sultanas (Sultanas,
Sunflower Oil), WALNUTS, Spice Mix (Ground Cassia, Ground Ginger, Ground
Fennel Seed, Ground Cardamom, Ground Nutmeg, Ground Cloves), Brown Flaxseed,
Water, Raising Agent: Diphosphates (E450), Sodium Carbonates (E500); WHEAT Flour
(Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3),
Sodium Bicarbonate, Salt.
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Jan
uary
20
20
Traycakes Ingredients
Sour Cherry Boost
Dates, gluten-free oats, dried cranberries (cranberries, apple juice, sunflower
oil), sunflower seeds, water, HAZELNUTS (3.2%), pumpkin seeds, sour cherries
(2.1%), coconut oil, freeze dried cherries.
Raw Brownie BoostDates, cacao powder, water, buckwheat flour, ALMONDS, coconut oil,
cacao nibs, salt.
Breakfast Boost
Date Syrup (Syrup Extracted from Dates), Gluten-free OATS, Coconut Oil, Dates,
Pumpkin Seed, Sunflower Seed, Chopped Dates (Dates, Rice Flour), Sultanas, Brown
Puffed Rice (Whole Brown Rice), Cranberries (Cranberries, Sugar, Sunflower
Oil), Golden Linseed, Chia Seed, Ground Brown Flaxseed, Ground Cassia, Ground
Nutmeg, Salt.
The Fix
Chopped Apricots (SULPHITES) (Dried Apricots, Rice Flour, Preservative [E220]),
Dates, Oat Flakes, Coconut Oil, Soft Light Sugar, Date Syrup (Syrup Extracted
from Dates), Golden Date Syrup (Syrup Extracted from Dates), Flaked ALMONDS,
Sunflower Seed, Pumpkin Seed, Roasted ALMONDS, Lemon Juice Unsieved, PISTACHIO
Nuts, Red Berry Mix (Freeze Dried Strawberry, Freeze Dried Raspberry, Freeze
Dried Sour Cherry), Sea Salt Flakes.
Hazelnut Praline BrownieDates, Roasted HAZELNUTS 15%, Coconut Oil, Cocoa Powder (Cocoa, Potassium
Carbonate), Water, Ground HAZELNUTS 4%, Milled Rice, Cocoa Nibs, Salt.
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Jan
uary
20
20
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Slice Ingredients
Boost
Date Juice Concentrate 18%, Oats, Coconut Oil, Date Paste 11%, Sunflower Seeds 9%, Pumpkin
Seeds 9%, Dates 5% (Dates, Rice Flour), Sultanas 4%, Whole Brown Rice, Chia Seeds 2%,
Cranberries 1.7% (Cranberries, Cane Sugar, Sunflower Oil), Golden Linseed 1%, Brown Linseed
1%, Ground Brown Flaxseed 0.6%, Ground Cassia, Ground Nutmeg, Salt.
Salted Caramel Brownie
Caramel 29% (8% Fat sweetened condensed MILK [contains Sucrose, MILK fat], Sugar, Salted Butter
(Butter [MILK], Salt), Invert Sugar Syrup [White Sugar, Cane Sugar, Water]), Sugar, Dark Chocolate
16%(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
Contains Cocoa solids 72.3%), Salted Butter (Butter [MILK], Salt), WHEAT Flour (WHEAT Flour,
Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Free Range EGG, Cocoa Powder (Cocoa Cake,
Potassium Carbonate), Sea Salt 1%.
Superdark Brownie
Dark Chocolate 27% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural
Vanilla Flavouring. Contains Cocoa solids 72.3%), Dark Sugar (Sugar, Cane Molasses), Coconut
Oil, Apple Sauce (Water, Apples, Glucose Syrup, Modified Waxy Maize Starch, Acidity Regulators
[Malic Acid, Sodium Citrate], Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]),
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Coconut Milk
(Water, Coconut Extract, Stabiliser [Guar Gum E412], Emulsifier [Polysorbate 60 E435], Citric
Acid E330, Preservative [Sodium Metabisulphite E223]), Cocoa Powder (Cocoa Cake, Potassium
Carbonate), Cocoa Nibs 3%, Brown Flaxseed, Salt 0.4%, Vanilla Extract (Water, Alcohol, Vanilla
Extractives), Raising agent: Diphosphates
(E 450), Sodium carbonates (E 500); WHEAT flour (Calcium carbonate [E 170]; Iron; Vitamin B1;
Vitamin B3).
Ultimate Brownie
White Sugar, Free Range EGG, Salted Butter (Butter [MILK], Salt), Dark Chocolate 15% (Cocoa Mass,
Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa
solids 72.3%), White Chocolate Chunks 7% (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed
MILK powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids
21.0%, Milk solids 24.8%), Milk Chocolate 6% (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa
Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 27.3%,
Milk solids 20.4%), Cocoa Powder (Cocoa Cake, Potassium Carbonate), WHEAT Flour (WHEAT Flour,
Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Dark Chocolate Chunks 2% (Sugar Cocoa Mass,
Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids
47.0%), Raising agent: Diphosphates (E 450), Sodium carbonates (E 500); WHEAT flour (Calcium
carbonate [E 170]; Iron; Vitamin B1; Vitamin B3).
Friand
White Sugar, Salted Butter (Butter [MILK], Salt), WHEAT Flour (WHEAT Flour, Calcium Carbonate,
Iron, Niacin [B3], Thiamin [B1]), Free Range EGG, Raspberries 7.5%, Marzipan (Sugar, ALMONDS,
Glucose syrup, Stabiliser [E420, E1103], Preservative [E202], Thickener [E401]), White Chocolate
Chunks 5.8% (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK powder, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 21.0%, Milk solids 24.8%), Ground
ALMONDS 4%, Flaked ALMONDS 4%, White Chocolate 3.5% (Sugar, Whole MILK Powder, Cocoa Butter,
Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains
Cocoa solids 21.0%, Milk solids 24.8%), Lemon Juice Unsieved, Lemon Zest, Natural flavouring
substances, Coconut Oil, Raising agent: Diphosphates (E 450), Sodium carbonates (E 500); WHEAT
flour (Calcium carbonate [E 170]; Iron; Vitamin B1; Vitamin B3).
Fruit and Nut
Milk Chocolate 26% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring contains Cocoa solids 35.1%, Milk solids 21.8%),
Sultanas 25% (Sultanas, Sunflower Oil), Dark Chocolate 14% (Sugar, Cocoa Mass, Cocoa Butter,
Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 47%), Shortcake
10% (WHEAT Flour [Creta (Calcium Carbonate), Iron, Thiamin, Nicotinamide], Vegetable Fat
[Palm Oil, Rapeseed Oil], Sugar, WHEAT Gluten, Salt, Raising Agents: Sodium Bicarbonate
[E500ii], Ammonium Bicarbonate [E503ii]), Invert Sugar Syrup. (White Sugar, Cane Sugar, Water),
HAZELNUTS 6%, Salted Butter (Butter [MILK], Salt), WALNUTS, Coconut Oil.
Bitter Lemon and
Apricot Polenta
White Sugar, Coconut Oil, Apricots SULPHITES 15.5%, Maize 9%, Free Range EGG, Lemon Juice
Unsieved 8%, Lemon Zest 7%, Ground ALMONDS, Flour Blend (Rice, Potato, Tapioca, Maize,
Buckwheat), PISTACHIO 3%, Salt, Xanthan Gum, Raising Agent: (Mono Calcium Phosphate, Corn
Starch, Sodium Bicarbonate).
Jan
uary
20
20
Allergen Advice! For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
Allergens handled on the premises: nuts, gluten, WHEAT, cow’s MILK, soya, EGG, sulphur dioxide.
Cookie Ingredients
Berry White
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Cranberries
18% (Cranberries, Sugar, Sunflower Oil), Salted Butter (Butter [MILK], Salt), White Sugar, White
Chocolate 11% (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier:
SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 23.5%, Milk solids 27.5%),
Soft Light Sugar, Water, Whole MILK, WHEAT Flour, Lemon Zest, Beetroot Powder, Raising Agent:
Sodium Bicarbonate (E500), Natural Flavouring.
Meet Your Matcha
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamine [B1]), Salted Butter
[Butter (MILK), Salt], White Chocolate 13% (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed
MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids
23.5%, Milk solids 27.5%), Cranberries 13% (Cranberries, Sugar, Sunflower Oil), White Sugar,
Soft Light Sugar, Whole MILK, WHEAT Flour, Spinach Powder, Raising Agent: Sodium Bicarbonate
(E500), Matcha Green Tea <1%.
Oat & Raisin
Raisins 32% (Raisins, Sunflower Oil), Soft Dark Sugar (Sugar, Cane Molasses), WHEAT Flour
(WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamine [B1]), Coconut Oil, OATS 10%,
Sunflower Spread (Sunflower Oil [40%], Water, Palm Oil, Salt, Emulsifier [Mono & Diglycerides
of Vegetable Fatty Acids (Rapeseed Oil)], Vitamin E, Natural Flavouring, Vitamin A, Colour
[Natural Carotene], Vitamin D, Vitamin B12), Water, Brown Rice Drink (Spring Water, Brown Rice
Drink (Spring Water, Organic Brown Rice (17%), sunflower oil, sea salt), WHEAT Flour, Ground
Cinnamon, Raising Agent: Sodium Bicarbonate (E500), Sea Salt, Black Tea <1%, Ground Nutmeg.
Salted Butterscotch
& Walnut
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Salted Butter
(Butter [MILK], Salt), Soft Dark Sugar (Sugar, Cane Molasses), Soft Light Sugar, WALNUTS 12% ,
White Chocolate with Caramel 5% (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey
Powder [MILK], Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural
Vanilla Flavouring, Salt. Contains Cocoa solids 31.9%, Milk solids 29.8%), whole MILK, WHEAT
flour, Toffee Pieces 2.5% (Glucose Syrup, Sugar, Coconut Oil, Sweetened Condensed MILK
(Condensed MILK, Sugar), Sweet Cream Salted Butter (Sweet Cream Butter (from MILK), Salt),
Emulsifier; SOYA Lecithin, Natural Flavouring; Toffee), Raising Agent: Sodium Bicarbonate
(E500), Sea Salt Flakes <1%.
Triple Chocolate
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamine [B1]), Salted Butter
[Butter (MILK), Salt] Milk Chocolate 15% (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass,
Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 22%, Milk
solids 22%), White Chocolate 15% (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder,
Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 23.5%, Milk
solids 27.5%), Soft Dark Sugar (Sugar, Cane Molasses), Soft Light Sugar, Whole MILK, WHEAT Flour,
Cocoa Powder 2% (Cocoa, Potassium Carbonate), MALT Extract (Malted Barley, Water), Black Cocoa
Powder <1%, Raising Agent: Sodium Bicarbonate (E500), Sea Salt Flakes.
Jan
uary
20
20