D E L I C I O U S R E C I P E S

½ KG Chicken Fillet, cut thinly1 tblsp butter½ tsp salt1 tsp aromat½ tsp fine red chillies½ tsp cumin½ tsp fine coriander1 tsp chicken spice1 tblsp Lemon Juice3 tblsp Jo-Jo’s Peri-Peri Garlic Sauce

To assemble:Jo-Jo’s Burger Whip LettuceBurger onions Sliced TomatoGherkin Slices Burger rolls

Method:Marinade chicken with spices and Jo-Jo’s Peri-Peri Garlic Sauce and cook in large shallow non-stick panTo make burger onion rings– cut a onion in thick slices and cook onion rings on low in a frying pan with little oil, salt, pepper and brown sugar. Cook until light brown and caramelised Cut, butter and toast rolls lightlyAssemble burgers with Jo-Jo’s Burger Whip, lettuce, tomato, gherkins and onions

GOURMET CHICKEN BURGERS

Chilli DipSavoury DipGarlic & HerbGreen ChilliHawaiian ChilliJalapenoMeebosMustangPepper SaucePeri-Peri GarlicPicallilliPrego SauceRed Chilli PepperSweet ChilliWild HerbChilli Jomesco Chilli Mint

Tomato Sauce

Mustard sauce

Chilli Sauce

Burger Sauce

BBQ Sauce

Burger Supreme

Creamy Chip Dip

Burger Whip

250g Spaghetti250g Macaroni4 TBLSP Jo-Jo’s Mint Sauce5 Sausages1 small Onion/red onion½ tsp crushed garlicSalt and Pepper to tasteOlive oilHalf cup cream

Method:Cook pasta in salted water. Once done drain in colander and reserve some of the pasta waterIn a non-stick pan heat 2 tsp Olive Oil.Add chopped onions and garlic and sautéAdd chopped sausages and mix wellOnce sausages are cooked add drained pasta and mixAdd about half a cup of the pasta water and the mint sauce and cook for 3-4 minutesLastly add cream and allow sauce to thicken.Garnish with fresh coriander and parmesan cheese

½ Kg Chicken Fillet (Stripped and cubed)½ tsp salt1 tsp black pepper½ tsp Lemon PepperPinch Turmeric (Borrie)1 tsp Jo-Jo’s Green Chilli½ cup Jo-Jo’s Jalapeno SauceTo assemble rolls, you will need6-8 bread rolls or wrapsSliced AvocadoShredded Lettuce

Method:Marinade chicken in the above ingredients and cook in 1tbsp oil/gheeCut, butter and toast rolls/wraps lightly on both sidesDrizzle mayonnaise and Jo-Jo’s Jalapeno Sauce over rollSpoon chicken into roll and top with sliced avocado and shred-ded lettuceServe with crispy chips

1kg Lamb Ribs4 tblsp Tomato Sauce4 tblsp Lemon Juice2 tblsp Golden Syrup1 tsp Salt1 tblsp Worcester Sauce1 tsp Soya Sauce1 tsp Ginger/Garlic paste1 tsp lemon pepper2 tsp Aromat2 tsp Fine Red Chilli2 tblsp Jo-Jo’s Chilli Mint 4 tblsp Jo-Jo’s BBQ Sauce

Lamb Ribs

1KG pangasius (washed and drained)Fish Marinade:1 tsp salt2 tsp Lemon Pepper1 tsp Jo-Jo’s Green Chilli½ tsp ground garlic½ tsp white pepper2 tblsp Lemon Juice2 tbsp Mayonnaise½ cup Jo-Jo’s Jalapeno Sauce

Method:Coat fish with marinadeLayer fish in a greased oven tray and pour excess marinade overDrizzle with olive oil and some slices of butterGrill until doneServe with green salad, steamed veggies and baked potato/chips

Method:Marinade the ribs with ingredients, preferably over-nightPlace ribs in a baking tray and drizzle oil or butter over themCover with foil and bake in 180° degree oven until cooked through (approxi-mately 1 hour) Remove foil and grill for further 15 minutesDrizzle BBQ and Chilli Mint Sauce over ribs once out of the ovenServe with chips and salad

GRI

LLED

PAN

GAS

IUS

"Recipe courtesy of Rehana Pakwasi"

"Recipe courtesy of Rehana Pakwasi"