Gourmet Catalogue Secretos de Galicia. english

PRODUCT CATALOG

FEBRUARY 2015

CATALOGUE CONTENTS :

Sea biscuits 3

Honey 4

Jam and jelly 6

Chestnut 10

Marron glacé 11

Fruit 12

Fish and seafood preserves 13

Vegetable preserves 15

Liqueur 18

SEA BISCUITS WITH BUTTER 100 g Dry and crusty bread with soft butter flavor. Bread with long duration. Wheat flour, butter (10%), salt, malt extract, soya lecithin IP, malt flour, natural yeast.

Lousiñas

SEA BISCUITS WITH OLIVE OIL 100 g

Dry and crusty bread with a mild flavored olive oil. Bread with long duration. Wheat flour*, virgin olive oil* (10%), sea salt*, soya lecithin IP, natural yeast. *Products that come from ecological agriculture.

Lousiñas

SEA BISCUITS WITH WAKAME ALGAE 100 g

Dry and crusty bread with a mild flavored olive oil. Bread with long duration. Wheat flour*, virgin olive oil* (10%), sea salt*, wakame algae flour (2,5%), soya lecithin IP, natural yeast and natural vitamin E. *Products that come from ecological agriculture.

Lousiñas

SEA

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3

SINGLE-FLOWER HONEY FROM CHESTNUT Honey jar with 220 gr: chestnut honey

Dark amber color, aroma of dry wood, honey sweet with salty notes.

SINGLE-FLOWER HONEY FROM EUCALIPTUS Honey jar with 220 gr : eucaliptus honey

Amber-coloured with a floral aroma. Sweet and slightly acidic flavour.

SINGLE-FLOWER HONEY FROM HEATHER Honey jar with 220 gr : heather honey

Dark amber color with red tones, aroma of forest in fall, sweet taste salty and bitter notes.

SINGLE-FLOWER HONEY FROM BLACKBERRY Honey jar with 220 gr : blackberry honey

Amber color, floral aroma and very fruity flavour, sweet taste with acidic components.

MULTI-FLOWER HONEY Honey jar with 220 gr : multi-flower honey

Sweet honey with salty notes, bitter or acidic, depending on the most abundant blooms around the hives.

HONEYDEW Honey jar with 220 gr : honeydew

Very dark amber color, almost black. Intense and persistent malted aroma. Sweet honey with a clearly salty component with a high biological value.

HONEY WITH PROPOLIS Honey jar with 220 gr : honey with propolis Honey enriched with propolis, mixture of resinous substances made by bees from various plant secretions as natural antibiotic, with healing properties for humans.

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HONEY WITH ROYAL JELLY Honey jar with 220 gr : honey with royal jelly

Multi-flower honey enriched with royal jelly.

POLLEN Jar with 100 gr of pollen

HONEY WITH WALNUTS Honey jar with 510 gr : 46% honey with 54% walnuts

Multi-flower honey mixed with walnuts.

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BLACKBERRY JAM: jar 50 g. Jar of 50 gr with jam blackberry. Made with: 70g of fruit per 100g. Aditives free. Gluten free.

Artisan elaboration from Galicia, with a careful presentation.

PLUM JAM: jar 50 g. Jar of 50 gr with jam plum. Made with: 70g of fruit per 100g. Aditives free. Gluten free.


PEACH JAM: jar 50 g. Jar of 50 gr with jam peach. Made with: 70g of fruit per 100g. Aditives free. Gluten free.


TOMATO JAM: jar 50 g. Jar of 50 gr with jam tomato. Made with: 70g of fruit per 100g. Aditives free. Gluten free.


STRAWBERRY JAM: jar 50 gr Jar of 50 gr with jam strawberry. Made with: 70g of fruit per 100g. Aditives free. Gluten free.


FIG JAM: jar 50 gr

Jar of 50 gr with jam fig. Made with: 70g of fruit per 100g. Aditives free. Gluten free.


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FIG JAM: jar 220 gr

Jar of 220 gr with jam fig. Made with: 70g of fruit per 100g. Aditives free. Gluten free.


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FIG JAM: jar 330 gr Jar of 330 gr with jam fig. Made with: 70g of fruit per 100g. Aditives free. Gluten free. Artisan elaboration from Galicia, with a careful presentation.

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EXTRA JELLY OF RED WINE: jar 41 ml Jar of 41 ml with jelly of red wine. Made with sugar and natural agar-agar. Gluten free.

Improves the flavour of the foods that accompany with a sweet taste wine.

EXTRA JELLY OF WHITE WINE: jar 41 ml Jar of 41 ml with jelly of white wine. Made with sugar and natural agar-agar. Gluten free.

Improves the flavour of the foods that accompany with a sweet taste wine.

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CANDIED CHESTNUT: 86 g Vacuum packed in PET jar with a net weight of 86 g. Made with the best selected chestnut (Castanea sativa), candied and glazed with sugar and vanilla. Individually wrapped. Preservatives and colorants free. Gluten free.

BOMBON CHESTNUT: 90 g Vacuum packed in PET jar with a net weight of 90 g. Made with the best selected chestnut, candied and glazed with sugar and vanilla, covered with dark chocolat. Individually wrapped. Preservatives and colorants free.

CHESTNUTS IN SYRUP: 420 g Vacuum packed in glass jar with a net weight of 240 g. Special selection of whole boiled chestnuts, in light syrup with vanilla. Preservatives and colorants free. Gluten free.

CANDIED CHESTNUT CREAM: 250 g Candied chestnut cream in easy-open can with a net weight of 250 g. Made with candied and glazed chestnuts in light syrup with vanilla. Preservatives and colorants free. Gluten free.

CHESTNUT PURÉE: 200 g Chestnut purée, in easy open can with a net weight of 200 g. Sterilized product. Made with boiled and refined chestnuts. Preservatives and colorants free. Gluten free.

CHESTNUT PURÉE: 400 g Chestnut purée, in easy open can with a net weight of 400 g. Sterilized product. Made with boiled and refined chestnuts. Preservatives and colorants free. Gluten free.

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MARRON GLACÉ: 150 g Vacuum packed with oxygen absorber in glass jar with a net weight of 150 g. Made with the best selected chestnut (Castanea sativa), candied and glazed with sugar and vanilla. Individually wrapped. Preservatives and colorants free. Gluten free.



MARRON GLACÉ: 220 g Vacuum packed with oxygen absorber in PET jar with a net weight of 220 g. Made with the best selected chestnut (Castanea sativa), candied and glazed with sugar and vanilla. Individually wrapped. Preservatives and colorants free. Gluten free.

MARRON GLACÉ CREAM: 500 g Candied chestnut cream in easy-open can with a net weight of 500 g. Made with candied and glazed chestnuts in light syrup with vanilla. Preservatives and colorants free. Gluten free.

MARRON GLACÉ CREAM: 1000 g Candied chestnut cream in easy-open can with a net weight of 1000 g. Made with candied and glazed chestnuts in light syrup with vanilla. Preservatives and colorants free. Gluten free.

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MIRABELS IN SYRUP: 350 g Vacuum packed in glass jar with a net weight of 220 g Special selection of natural whole mirabels, in light syrup with vanilla. Special selection of this golden plum variety harvested in warm places in Galicia.Prepared both for direct consumption and for accompanying desserts or cooked in pies and pastries.

“ANGEL HAIR”: 270 g

FR

UIT

Vacuum packed in glass jar: 270 g Cooked pumpkin pulp and sugar Artisan elaboration from Galicia, “cabello de ángel” ( angel hair) is made from the concoction of pumpkin pulp and sugar, shaping fine strands of pumpkin in syrup. This delicate sweet is served either as a dessert or as a filling for cakes and pastries

APPLE JELLY: 375 g Sweet apple jelly in a can with a net weight of 375 g Preservatives and colorants free. Gluten free.

APPLE JELLY WITH QUINCE: 375 g Sweet jelly made with apple and quince in a can with a net weight of 375 g Preservatives and colorants free. Gluten free.

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STUFFED SMOKED LAMPREY: 110 g Stuffed smoked lamprey with Serrano ham and egg in extra virgin olive oil. Vacuum packed in glass jar with a net weight of 110 g. Preservatives and colorants free. Gluten free.

COD WITH FIGS AND WALNUTS: 125 g Cod with figs and walnuts in extra virgin olive oil. Vacuum packed in glass jar with a net weight of 125 g. Preservatives and colorants free. Gluten free.

RIEDALLA CON GRELOS Peso neto: 130 g FRIED MUSSELS IN PICKLED SAUCE: 118 g Whole mussels fried with extra olive oil placed within the tin, seasoned with clove, black pepper, laurel and covered by a pickled sauce. Packed in easy-open can with a net weight of 118 g. Additives and gluten free.

SARDINES IN OLIVE OIL “XOUBIÑAS”: 118 g Small sardines cleaned properly, removed head, guts and tail, placed into the tin and covered by olive oil. Packed in easy-open can with a net weight of 118 g. Additives and gluten free.

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OCTOPUS IN OLIVE OIL: 118 g Octopus cut in similar size pieces, head removed, placed within the tin and covered with olive oil. Packed in easy-open can with a net weight of 118 g. Additives and gluten free.

SQUID IN ITS INK: 118 g Squid (Sepia) pieces properly cleaned, placed within the tin and mixed with its own black sauce. Packed in easy-open can with a net weight of 118 g. Additives and gluten free.

QUEEN SCALLOPS IN KING SCALLOP SAUCE: 118 g Whole queen scallops placed on an onion base covered by sauce olive oil and a red pepper strip. Packed in easy-open can with a net weight of 118 g. Additives and gluten free.

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TURNIP GREENS “GRELOS”: 360 g Natural turnip greens, boiled with water and salt . Vacuum packed in a glass jar with a net weight of 360 g. Preservatives and additives free.

BOLETUS IN OLIVE OIL: 265 g Boletus Edulis fried in olive oil with salt. Vacuum packed in a glass jar with a net weight of 265 g. Gluten free.

ECOLOGICAL BOLETUS PATE: 125 g Pate of Boletus Edulis with extra olive virgin oil flavoured with onion, garlic, paprika and salt. Packed in a glass jar with a net weight of 125 g. Mushrooms and vegetables come from organic agriculture. Preservatives and colorants free. Gluten free.

ECOLOGICAL DEHYDRATED BOLETUS: 20 g Ecological dehydrated boletus edulis. Packed in a glass jar with a net weight of 20 g. Mushrooms and vegetables come from organic agriculture. Preservatives and colorants free. Gluten free.

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PREPARED SPANISH OMELETTE: 370 ml. Prepared with potato, oil and salt. Packed in a glass jar with a net weight of 330 g approx. Craft made product. No preservatives or food colouring. Gluten free. Ready-to-make “tortilla” (Spanish omelette) with potatoes, just need

cooking adding 3-4 beaten eggs per jar.

PREPARED SPANISH OMELETTE WITH ONION: 370 ml. Prepared with potato, onion, oil and salt. Packed in a glass jar with a net weight of 330 g approx. Craft made product. No preservatives or food colouring. Gluten free. Ready-to-make “tortilla” (Spanish omelette) with onions, just need

cooking adding 3-4 beaten eggs per jar.

PREPARED SPANISH OMELETTE WITH “GRELOS”: 370 ml. Prepared with potato, turnip tops or leaves, onion, oil and salt. Packed in a glass jar with a net weight of 340 g approx. Craft made product. No preservatives or food colouring. Gluten free.

Ready-to-make “tortilla” (Spanish omelette) with potatoes and “grelos”, just need cooking adding 3-4 beaten eggs per jar.

PREPARED SPANISH OMELETTE WITH BOLETUS: 370 ml. Prepared with potato, mushrooms (boltus edulis), red pepper, oil and salt. Packed in a glass jar with a net weight of 340 g approx. Craft made product. No preservatives or food colouring. Gluten free.

Ready-to-make “tortilla” (Spanish omelette) with potatoes and boletus, just need cooking adding 3-4 beaten eggs per jar.

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PREPARED SPANISH OMELETTE WITH GALICIAN STEW: 370 ml.

Prepared with “grelos” (turnip tops or leaves), potato, onion, red pepper, paprika, olive oil, garlic and salt.. Packed in a glass jar with a net weight of 340 g approx. Craft made product. No preservatives or food colouring. Gluten free. Ready-to-make “tortilla” (Spanish omelette) with potatoes, “grelos”

and vegetables, just need cooking adding 3-4 beaten eggs per jar.

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AGUARDIENTE FROM MARC: 200 ml Aguardiente from Marc, with 45% vol.

Clear, crystalline, with a fruity aroma and flavor with a hint of apple.

COFFE LIQUEUR: 200 ml Coffe liqueur, with 30% vol.

Made with good jamaican coffee, sugar, and aguardiente, it macerates at least 2 months, giving the mixture a deep coffee aroma with the exact touch of sweetness so that the aguardiente leaves a reminder on the palate of the

fragrance of the grape.

AGUARDIENTE WITH HERBS: 200 ml Aguardiente from marc with herbs, with 30% vol. This smooth liqueur has the aroma and flavor of familiar herbs, some with

medicinal properties.

AGED AGUARDIENTE: 200 ml Aguardiente from marc aged into oak cask, with 37,5% vol.

After 18 years in wood, this aguardiente has formed a balanced composition, maturity and density, making it an excellent liqueur in line

with a good brandy or a splendid cognac.

LIQUEUR CREAM: 200 ml Liqueur cream made with aguardiente from marc, milk and sugar, with 15% vol. The simplest things made with good ingredients stand on their own: milk, sugar, and aguardiente make up this cream, without added flavors, just the

typical aguardiente and milk with the sweetness from sugar.

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Una iniciativa portavoz que avanza tejiendo una forma propia de un mundo complejo y universal.

www.secretosdegalicia.com [email protected]

San Pedro, 25-27 3º - 27001 Lugo +34 982 280 248

TERRAS DE CIRCINE, S.L. RUA SAN PEDRO, 25-27, 3-B 27001 Lugo C.I.F. B-27436567 REDE FRANQUICIADA DE PRODUTOS ARTESANS DE GALICIA

Gourmet Catalogue Secretos de Galicia. english

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