Eikemo Mountain Pasture Farm

Aakrafjord

MANIFESTOTASTE OF NATIONAL TOURIST

ROUTESPROVIDERS OF FOOD EXPERIENCES ALONG NATIONAL TOURIST ROUTES ARE

AMBASSADORS FOR GOOD AND HONEST FOOD WHO CARE ABOUT INGREDIENTS,QUALITY, HISTORY AND GOOD HOSPITALITY.

WE WILL PROMOTE GOOD HOSPITALITY WHEN MEETING WITH COLLEAGUES, SUPPLIERS ANDTHE TRAVELLING PUBLIC.

WE WISH TO PROMOTE THE DIVERSITY OF INGREDIENTS AND FOOD PRODUCTS AND THE TASTEAND DISTINCTIVE CHARACTER FROM THE SEA, THE FJORDS, THE PLATEAUS AND THEMOUNTAINS ALONG NATIONAL TOURIST ROUTES, WITH A FOCUS ON THE USE OF NORWEGIANINGREDIENTS.

WE WILL JOIN IN THE USE OF INGREDIENTS AND PRODUCTS THAT PROMOTE ENJOYMENT OFFOOD AND GOOD HEALTH.

WE WILL JOIN IN THE MARKETING AND USE OF FOOD OR FOOD TRADITIONS AS AN ATTRACTION. WE WILL JOIN IN CONVEYING THE HISTORY OF INGREDIENTS, THEIR ORIGINS AND PREPARATION. WE WILL JOIN IN THE USE OF LOCAL INGREDIENTS WHICH ARE GEOGRAPHICALLY RELATED TO

THE REGION. WE WILL JOIN IN TAKING ADVANTAGE OF THE SEASONAL VARIATIONS IN INGREDIENTS AND

PRODUCTS. WE WILL JOIN IN THE USE OF INGREDIENTS AND PRODUCTS ON THE BASIS OF CARING FOR THE

ENVIRONMENT. WE WISH TO PROMOTE GOOD FOOD AND FOOD CULTURE AMONG CHILDREN AND YOUNG

PEOPLE.IN ADDITION, WE ENDORSE THE GOALS AND VALUES OF THE NEW NORDIC CUISINE.

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