GOOD MORNING BREAKFAST Diamond Lake Resort serves breakfast daily until Noon Diamond Lake Omelets

Diamond Lake Omelets are prepared with 3 large grade AA eggs and served with your choice: hash browns & toast, or two buttermilk pancakes or mushrooms sauteed with

onions & tomatoes.

Denver Omelet Diced ham, onions and bell peppers 13.00

Western Omelet Ham, onions, bell peppers & cheddar cheese 13.50

Cheese Omelet Cheddar cheese 11.00

Ham & Cheese Omelet Diced ham and cheddar cheese 13.00

Smoked Salmon Omelet Alaska smoked salmon, red onion, tomatoes & Swiss cheese 16.00

Spanish Omelet Ortega green chilies, onions, bell peppers, tomatoes & cheddar topped with mild salsa 14.00

Chili Cheese Omelet Our cheddar cheese omelet topped with chili and green onions 14.50

**Substitute stuffed hash browns on any omelet 2.75

Eggs & Such Served with your choice: Hash browns & toast, or two buttermilk pancakes or mushrooms

sauteed with onions & tomatoes.

Two Eggs Cooked any style 9.75

Meaty Two Egg You choose ham, Daily’s bacon, beef patty, sausage patty or links 14.00

Steak & Two Egg 5 ounce choice flat iron steak cooked to your liking 16.50

Country Fried Steak & Two Egg 7 ounce cube steak, floured and pan fried to perfection. Topped with house country gravy 15.00

**Substitute stuffed hash browns on any omelet 2.75

The Griddle Stack You choose 3 buttermilk pancakes or 3 French toast 9.00

Short Stack Choose from 2 buttermilk pancakes or 2 French toast 8.00

Blueberry Pancakes Two cakes with blueberries cooked inside 9.00

Belgian Waffle with strawberries and whip cream 11.00

Favorites Chicken & Waffles Crispy fried chicken breast aboard Belgian waffle with red currant butter 14.00

Corned Beef Hash House-made corned beef hash with 2 eggs cooked to your liking and toast 13.50

Two-Two-Two 2 pancakes or French toast, 2 eggs & 2 strips of Daily’s bacon or 2 links 10.00

Stuffed Hash Browns Hash browns with bacon, green onions, cheddar cheese and green onions 5.75

Breakfast Sandwich Daily's bacon, sausage patty or ham, egg & cheese on a large Thomas’ English muffin 7.75

Biscuits & Country Gravy 8.50 1/2 Order 5.50

Pioneer Special Two biscuits with country gravy, hash browns and sausage patty 13.00

Belgian Waffle Combo with 2 eggs, 2 strips of Daily’s bacon & 2 sausage links 14.00

Barista

Espresso 3.50 Cappuccino Large Hot or Iced 5.00

Breve .50/Extra Shot .50 / Flavor 50 Mocha Large Hot or Iced 6.00

Americano Large Hot or Iced 5.00 Hot Chocolate 3.00

Steamer Large Hot or Iced 5.00 Spiced Cider 3.00

Latte Large Hot or Iced 6.00

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if you

have certain medical conditions.

One check please for parties of 8 or larger — 15% service fee added

Diamond Lake Lodge Lunch Menu Available after 11:00 AM daily.

Appetizers Steamer Clams One pound of succulent clams sautéed with butter, white wine, garlic green onions

and mushrooms served with rustic bread 14.00

Spinach & Artichoke Dip Diamond Lake’s unique recipe of spinach and artichoke hearts. Served bubbling hot in an artisan bread bow] 13.00

Peel & Eat Shrimp We serve ’em by the dozen with cocktail sauce and fresh lemon wedge 11.00

Mozzarella Cheese Sticks Battered mozzarella cheese fried golden. Served with marinara sauce for dipping 10.50

Calamari Lightly dusted rings and tentacles flash fried tender. Served with parmesan aioli and fresh lemon wedge 14.00

Surf Clam Strips Lightly breaded and deep fried. Served with house tartar sauce and fresh lemon 13.00

Combo Basket Perfect for sharing! mozzarella Sticks, jalapeno munchers, fried mushrooms and crispy onion rings 15.00

Oregon Steak Nachos House-made fresh potato chips, steak and creamy blue cheese 15.00

Hummus Platter Roasted garlic hummus, snow peas, carrot sticks and flat bread 10.50

Onion Rings Beer battered and fried golden. Served with ranch dressing 9.00

Munchers Like tater tots, only better. Potato puffs seasoned with cheddar cheese and jalapenos 9.00

Beef & Bean Chili or Today’s Soup Always house-made and fresh! Be sure to ask your server

Bowl 7.25 Cup 5.25

Burgers All Diamond Lake burgers served with lettuce, tomato, onion, pickles and our fresh-fried potato chips.

You may substitute French fries, side salad or cup of soup instead of chips — add 1.00. Substitute cup of house chili or onion rings—add 2.00

Mt. Bailey Burger 1/3 pound fresh ground chuck patty, charbroiled and topped with cheddar cheese and Diamond Sauce on

an artisan bun 12.50

Bacon Bailey 1/3 pound fresh ground chuck charbroiled with cheddar cheese, crisp Daily’s bacon, and Diamond Sauce

on an artisan bun 13.50

The B.M.S.

Charbroiled 1/3 pound fresh ground chuck patty topped with Daily's bacon, sautéed mushrooms and

Swiss cheese with Diamond Sauce 13.50

Fireline Burger 1/3 pound fresh ground chuck, jalapeno peppers, smoked provolone cheese and chipotle ranch sauce on an

artisan bun 13.75

Veggie Burger 1/4 pound plant based patty topped with Cheddar cheese 14.50

Bison Burger

A juicey buffalo burger charbroiled and served simple, aboard an artisan bun with your choice of cheese

and Diamond sauce 16.00

Chicken Club Burger Tender chicken breast, charbroiled and topped with crisp Dailey’s bacon, Swiss cheese and honey

mustard sauce on a hearty bun 14.00

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if you

have certain medical conditions. One check please for parties of 8 or larger — 15% service fee added

Diamond Lake Lodge Lunch Menu Available after 11:00 AM daily. Sandwiches

All Diamond Lake burgers served with lettuce, tomato, onion, pickles and our fresh-fried potato chips. You may substitute French fries, side salad or cup of soup instead of chips—add 1.00.

Substitute cup of chili or onion rings—add 2.00

Rancher’s Roast Beef Panini Roast beef, marinated onion, cheddar cheese and horseradish sauce on a telera roll 14.00

Pear Orchard Panini Ham, smoked provolone, grilled pears and bistro sauce on a telera roll 14.00

Portobello Mushroom Panini Grilled sliced portobello, smoked provolone, marinated onions & bistro sauce on a telera roll 13.00

Summer Panini Grilled seasonal veggies, fresh greens, tomato and melting artichoke spread on a telera roll 14.00

Patty Melt 1/3 pound fresh ground chuck patty on marbled rye bread with grilled onions, mushrooms and Swiss

cheese 13.00

Fish-Wish IPA Battered Pacific cod fillets on a bun with lettuce tomato, pickle, onion, American chees and house

tartar sauce 12.50

Diamond Dipper Roast beef, Swiss cheese, and grilled onions on a French roll served with au jus for dipping 14.00

B.L.T. The gold standard. Daily’s bacon, lettuce, tomato and mayonnaise on toasted bread 11.00

Mt. Thielsen Club Ham, turkey, Daily's bacon and Swiss cheese on a French roll with lettuce, tomato & Diamond sauce 15.00

Resort Rueben A Classic! Corned beef, Swiss cheese, sauerkraut and 1000 island on grilled marbled rye bread 14.50

From The Garden Diamond Lake Salads are served with baguette and butter.

Grilled Portobello Mushroom Salad

Grilled marinated portobello mushroom on greens with parmesan cheese, green onion and roasted garlic vinaigrette 15.00

Oriental Chicken Salad

Your choice, crispy chicken tenders or grilled chicken breast, shredded cabbage, fresh greens, mandarin or-

anges, crispy rice noodles and toasted almonds served with creamy Oriental dressing 14.00

House Salad

Mixed greens, cheddar cheese, chopped Daily’s bacon, tomatoes, red onions and boiled egg 7.50

Spinach Salad Fresh spinach, chopped Daily’s bacon, boiled egg and fresh apples. Served with a tomato vinaigrette 15.00

Chef's Salad

Our chef's rendition of a classic. Ham, turkey, cheddar cheese, tomato, red onion, and boiled egg 13.75

Sides

French Fries 3.75 Rice Pilaf 3.25

Fresh Fried Potato Chips 3.25 Sautéed Vegetables 3.75

Garlic Toast 3.25 Side Salad 5.00

Baked Potato 4.50 Beef Brown Gravy 2.50

Mashed Potato 4.50 Country Cream Gravy 3.00

Kids and Lighter Fare Elemental Burger American cheese and pickles. Fish (1 piece) & Chips 9.50

With fresh fried potato chips 8.50 . . . .

Grilled Cheese Sandwich & Chips 8.00 enucken me a piece) & Chips 850 Grilled PBJ & Chips 8.00 Orn M08 IPS 6.26

Half Sandwich of the Day with cup of soup or side salad 10.00

Diamond Lake Resort proudly serves Pepsi-Cola® products Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if you

have certain medical conditions.

Diamond Lake Lodge Dinner Menu Available after 2:00 PM daily.

Resort Favorites Diamond Lake Resort dinners are available after 2:00 PM.

Old Fashion Meatloaf Sandwich Served open-faced, topped with caramelized onions, mushrooms and beef gravy. Includes sautéed fresh

vegetables, and mashed potatoes 15.25

Portobello Mushroom Ravioli Wild mushroom stuffed pasta tossed in mushroom infused cream sauce finished with parmesan. Served

with green salad and baguette 17.00

Vegetable Frittata Fresh seasonal vegetables with cheese and eggs and finished perfectly in the oven. Served with

green salad and baguette 16.50

House Made Pot Pie of the Day We make ’em here and they’re baked fresh to order! Served with a green salad and baguette 13.00

Fish and Chips Tender and firm cod from the icy waters of the Northern Pacific, battered and fried golden. Served with

house tartar and coleslaw 3 piece — 15.00 2 piece — 13.25

Rice Bowl

Teriyaki-glazed chicken breast, snow peas, fresh pineapple and micro greens over wild rice 13.00

Herb Crusted Prime Rib of Beef

Served Friday and Saturday Only: 4:00 PM until sold out!

Choice, Certified Angus Beef® Ribeye coated in Diamond Lake’s special blend of herbs and slow roasted to perfection. Served with au jus, horseradish sauce, sautéed vegetables, baguette, your choice of rice pilaf,

baked potato, mashed potato or French fries and either soup or green salad.

8 ounce Petite Cut* 23.00 12 ounce Regular Cut* 30.00 16 ounce Pounder Cut* 39.00

Resort Dinners

Diamond Lake Resort Dinners include a cup of soup or a green salad

Peppercorn Flat Iron Steak 10 ounce Certified Angus Beef® flat iron steak charbroiled to your liking and topped with peppercorn demi- glace served with sautéed vegetables, baguette and your choice of rice pilaf, baked or mashed potatoes, or

French fries 22.00

Alaskan Salmon Fillet

Flavorful gem of the Northwest! Served with sautéed vegetables, baguette and your choice of rice pilaf, baked potato, mashed potatoes or French Fries 21.00

Steak of the Day

Be sure to ask you server about today’s special selection. Served with sautéed fresh vegetables and your

choice of rice pilaf, baked potato, mashed potatoes or French fries Market price

Country Fried Steak Dinner

Old-fashioned Certified Angus Beef®, cubed steak, seasoned & floured to order. Served with country gravy,

sautéed veggies & mashed potatoes 16.50

Rainbow Trout

Idaho trout dusted with seasoned flour and pan fried to perfection. Served with fresh vegetable and your

choice of rice pilaf, baked potato, mashed potatoes or French fries 17.50

Barista Available all day.

Espresso 3.50 Cappuccino Large Hot or Iced 5.00

Breve .50/Extra Shot .50 / Flavor .50 Mocha Large Hot or Iced 6.00

Americano Large Hot or Iced 5.00 Hot Chocolate 3.00

Steamer Large Hot or Iced 5.00 Spiced Cider 3.00

Latte Large Hot or Iced 6.00

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if you

have certain medical conditions. One check please for parties of 8 or larger — 15% service fee added