WEBINAR: ISO 14001:2015 - Quality Digest · PDF fileTransition to ISO 9001:2015 / ISO 14001:2015
Going green by ISO 14001
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Transcript of Going green by ISO 14001
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ENVIRONMENTAL ENVIRONMENTAL TRAINING IN MAY 2010TRAINING IN MAY 2010
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Ambient environment Hotel EMS – ISO 14001:2004
Hotel environmental objectives & best practice
CONTENT
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Ambient environment
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Global warming
Climate change
AMBIENT ENVIRONMENT
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What is climate change ?
AMBIENT ENVIRONMENT
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CONSEQUENT
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REASONS
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Hotel EMS
ISO 14001:2004
Note : EMS - Environmental Management System
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Hotel
DepartmentbyDepartment
A B CDepartments
HOTEL EMS – ISO 14001HOTEL EMS – ISO 14001EMS – Environmental Management SystemEMS – Environmental Management System
Review Legal and Other Requirements
Aspects / KCMTLegal Requirements/Yêu cầu luật pháp
Significant evaluation
Regulated
Potential Release
Energy and Business Plan
Env. Load
Significant Aspects/ KCMT có ý nghĩa
Not Significant
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Activities/ Hoạt động
Aspects/ Khía cạnh
Impacts
Office activities/ Hoạt động văn
phòng
- Paper consumption/ Tiêu thụ giấy
- Energy consumption/ Tiêu thụ điện
- Depletion of natural resources/
Tiêu thụ TNTN - Global warming/ Trái đất nóng lên
REASONS ENVRIONMENTAL ASPECTS
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CategorizeObjectives and Targets
Develop EnvironmentalManagement Programs“Project Plan”
HOTEL EMS ISO 14001:2004HOTEL EMS ISO 14001:2004EMS – Environmental Management SystemEMS – Environmental Management System
DevelopProcedures andWork Instruction
Tasks, Responsible Parties, Time Frames
Operational Controls
Monitoring and Measurement
EMP’s
Procedures
Guideline.1
Guideline.2
Guideline.3
Objectives and Targets/ Mục tiêu và chỉ tiêu
Environmental Management Programs / Chương trình MT
Procedures - Work Instruction/ Thủ tục – hướng dẫn công việc
Control/Maintain(e.g., RegulatoryCompliance)
Improvement(e.g., Energy Reduction)
Study(e.g., FeasibilityStudy)
Significant Aspects/ Significant Aspects/ KCMT có ý nghĩaKCMT có ý nghĩa
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ENVIRONMENTAL POLICY
•Creating a better environmental quality both inside and outside the hotel.•Achieving compliance with the Vietnamese legislation•Reducing the negative impacts on the environment.•Advance technologies and equipment continuously to increase productivity,
save materials and fuel, limit and prevent pollutions•Value the hotel’s environmental vision at all time.•Establishing, implementing and maintaining Environment Management
Systems in accordance with ISO 14001•Lend a hand to all stakeholders, and our staff to make concerted efforts on
environmental protection•Learn through training and concerned activities to enhance our awareness on
environmental protection•Encouraging all of the Hotel’s staff to support the Environmental Policy
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ENVIRONMENTAL DOCUMENT
Level 1: Environmental manual
Level 2: Procedures: - Environmental aspects - Document control- Legal requirements - Emergency response- Training - Nonconformity- Communication - Internal audit
Level 3: Guideline- Green office practices- Waste management- Chemical management
Level 4: Record
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Energy saving : 3%Water saving : 20% ObjectivesWaste sortingStationery UtilizationGreen purchasingIncreasing staff’s awareness
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HOTEL OBJECTIVES & BEST PRACTICES
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HOTEL BEST PRACTICES
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ENERGY SAVING
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WATER SAVING
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STATIONERY UTILIZATION
Double-side paper
Recycled paper
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WASTE SORTING
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GREEN PURCHASING
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INCREASE STAFF’S AWARENESS