Go Negosyo " MedcheF"

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Go Negosyo: PASTRY CHEF WHIPS UP SWEET SUCCESS AGE STARTED: 23 years old INDUSTRY: Food CAPITAL: 50,000 NAME OF BUSINESS: Medchef YEAR STABLISHED: 2010 “Never Compromise on quality” Hasset Go is the owner of Medchef, he grew up with the mouthwatering scent of cakes and pastries all around him. His mom supplying cakes and baked goods to offices and canteens in their hometown in oroquieta city, in misamis occidental. The time that he started to do the same way like his mother he gets a lot of orders and he thinks that he needs some capital for the business that he is doing, so Jayson Carlos his Church friend and medical technologist by profession is now his partner and give the capital of php50, 000 and it came up to MEDCHEF, (med for medtech Jayson and Chef for Hasset) they established their own bakeshop in 2010 on 139, mother ignacia ave, Quezon city, near the head office of Abs-cbn Broadcasting Center. The partners now employ 15 workers and they have also not turned their back on joining bazaars.
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Transcript of Go Negosyo " MedcheF"

Page 1: Go Negosyo " MedcheF"

Go Negosyo: PASTRY CHEF WHIPS UP SWEET SUCCESS

AGE STARTED: 23 years old

INDUSTRY: Food

CAPITAL: 50,000

NAME OF BUSINESS: Medchef

YEAR STABLISHED: 2010

“Never Compromise on quality”

Hasset Go is the owner of Medchef, he grew up with the mouthwatering scent of cakes and

pastries all around him. His mom supplying cakes and baked goods to offices and canteens

in their hometown in oroquieta city, in misamis occidental.

The time that he started to do the same way like his mother he gets a lot of orders and he

thinks that he needs some capital for the business that he is doing, so Jayson Carlos his

Church friend and medical technologist by profession is now his partner and give the capital

of php50, 000 and it came up to MEDCHEF, (med for medtech Jayson and Chef for

Hasset) they established their own bakeshop in 2010 on 139, mother ignacia ave, Quezon

city, near the head office of Abs-cbn Broadcasting Center. The partners now employ 15

workers and they have also not turned their back on joining bazaars.