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PAGE 2A I An_Agnc NEWS I jar 31, 2009 VoE 35, No 29

lh MAK C.BAG IL . Police Departments, theAware( Nan SEAR 1,14118t Rockingham County Sheriffs

Department, and the NewHampshire Liquor Commis-sion Bureau of Enforcementconducted a sobriety check-point on the northboundside of the Spaulding Turn-pike in Portsmouth.

During the operationalbriefing Portsmouth ChiefMichael Magnant — who is

DUI check oint screens 545 vehicles, nabs sixPORTSMOUTH I As

promised, local law enforce-ment officials have tighten-ing the noose on impaireddrivers this summer.

SD Friday night, July 24tlyOggfi Saturday morning,J14..y 25, police officers from17;dalf,plouth,- Rye and UM-vergiii of New Hampshire

retiring after 30 years withthe department and who hasbeen one of the driving forc-es in alcohol . enforcement inthe Seacoast — thanked par-ticipating officers and PoliceExplorers who make theseinitiatives possible.

In all, 545 vehicles werescreened by officers. Six peo-ple were taken into custody.

Jody McKenzie of Dover

was charged with drivingwhile intoxicated; MorganMcAllister of Dover wascharged with possession ofmarijuana; Tyler Natalino ofRollinsford was charged withpossession 'of marijuana;Catherine Dobroski of Doverwas charged with drivingwhile intoxicated, transport-ing alcohol and unlawfulpossession of alcohol; Peter

Farrington of Durham wascharged with driving whileintoxicated; and JonathanAdams of Newmarket wascharged with driving whileintoxicated.

All of the individu-als arrested were releasedon personal recognizancebail and are scheduled forarraignment in the Ports-mouth District Court at 8:30

a.M. on August 10.Law enforcement offi-

cials say that Seacoast resi-dents should "expect moreDUI Hunter Patrols, Satu-ration Patrols and SobrietyCheckpoints" throughoutthe rest of the year and urge"would-be impaired driversto designate a sober. :driveror make alternative4re-'ments,"

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From thePublisher:

The views expressed on thispage do not necessarily reflectthe views of the A tlantic Newsor its advertisers. We welcomealternative views and willconsider guest commentariesfor publication.

Readers may send theircomments and rebuttals toeditoritatlanticnews.com .

- Michael P. ConnellyEditor I Publisher

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PAGE 4A I ArtArmc NEWS I JULY 31, 2009 I Vol_ 35, No 29

CIOD

BY MARK OM ILATLANIEC NEWS STAIT WIRE"

SEACOAST I At longlast, he made the crossinghimself.

Author David Faxon paida visit to the Seacoast regionlast week, and walked in thevery footsteps of the samekiller he wrote of.

His recently released book,"Cold Water Crossing," [seeAtlantic News review, July3, 2009 edition] is the first

comprehensive telling of thegruesome events that shookthe Seacoast and garneredthe attention of the entirenation in the late 1800s.

While some still debatethe "whos" and the "bows"of the story, what is knownis that two innocent women,Norwegian immigrants, whowere living on SmuttynoseIsland in the Isles of Shoalswere brutally murdered inthe overnight hours of March6, 1873.

The killer purportedlyrowed through bitter cold 10miles from Portsmouth to theisland, committed the mur-ders in a robbery attempt,failed in his attempt to mur-der a third woman who waspresent but escaped, androwed back only to be cap-hired shortly thereafter afterfleeing to Boston.

While the true story istold time and again, Faxon,who lives in Connecticut,researched for years, primar-ily through the existing courtdocuments, to create his nar-rative on the events, but haduntil recently, never walkedin the killer's footsteps.

All that changed last weekwhen he visited, along withtelevision host Jay Cleary ofHCTV in Massachusetts, for adocumentary interview aboutthe subject and the book.

"It was conducted onboardthe 'Thomas V. Laighton' atStar Island and finished upat South Cemetery where thegraves [of the two murdervictims] are located," Faxontells the Atlantic News. "Thereally exciting part, however,came at the one-hour stopover at Star. Jay had arrangedfor a friend to transport us toSmuttynose.

There was no time to lose;we had to get over there,interview at the murdersite and get back before the'Thomas V.' departed. Whatwe didn't realize was, theboat to take us to Smuttynosewas a seven-foot-long dingywith a 1/2-horsepower motor.Two trips would have to bemade, one to get Jay andthe camera crew over and asecond to take my wife andI over.

"Now we were reallyshort on time, got in the over-loaded boat (riding about 8

inches above the water line)and rode into the little cove,"Faxon adds. "We removedour shoes and socks, steppedinto the water, then climbedthe rocks to the Hontvethouse murder scene whereJay continued to shoot theinterview."

After the years of research-ing and writing "Cold WaterCrossing," Faxon had finallyarrived at the exact site whereit all happened.

"I will say it was a thrillto stand at the very site I hadbeen writing about for thepast four years. It was cloudyall the way over but the sunbroke thru just as we got onSmuttynose. We quickly fin-ished up and made it back tothe 'Thomas V.,' not too manyminutes before the captainblasted his horn, signalingdeparture. It was a memo-rable day, and the final partat the graves was sort of amemorial episode for the twoNorwegian women who losttheir lives so tragically."

"Cold Water Crossing" isavailable at River Run BookStore in downtown Ports-mouth.

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Police seek help in locating missing manmouth the night of Saturday,July 18 between 8:30-9 p.m.

The last confirmed sight-ing of James was by a Ryepolice officer on the beachnear Odiome Point also onJuly 18 at 9:30 p.m. James'bicycle was foukd in the areaof likliorne State Park in.Ryeon Monday, July 20.

No clothing- descriptionis available. However, Jamesis described as being 5'6"tall, weighs approximately125 lbs. and is 33 year; old,but reportedly looks muchyounger. James may be onfoot, or on the water in agreen kayak.

Anyone seeing Eric Jamesor who may have additionalinformation is asked to con-tact local law enforcementimmediately to report the

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PORTSMOUTH I Locallaw enforcement officials arelooking for clues to find aman who has been missingfor more than a week.

As this issue of the Atlan-tic News went to press, thePortsmouth Police Depart-ment Patrol and DetectiveDivisions were continuingtheir investigation into the

disaPPearar9!.C-Ctrnini 6 the'

public for,*istance.MérIia _coverage of this

missing person investiga-tion had ainitdrjesulted insever repeiV possiblesightings of Janis, includinga possible;Sighting ofthimkayaking ne* the ininith ofSagamore Cileetc` in Ports-

-HAMPTON I The next

meeting of the HamptonDemocrats will be on Tues-day, August 4 at 6:30 p.m. atthe Hampton United Meth-odist Church, located at 525Lafayette Road. The meetingis open to all.

During the meeting, mem-bers will be voting on anamendment to the by-laws.The most significant change

sig iting and is encouragto call the Portsmouth PoliceEillergencY CommunicatiOnsCenter at (603) 436-2145.DIHective Rebecca Hesterof the Portsmouth PoliceDepartment is leading theinvestigation and may fiecontacted through the Ports-rniiith Police DepartmentDetective Division at (603)436-2511.

not only to be successful butgreen as well. Members areasked to provide fabric table-cloths and napkins (ratherthan paper), glass containersfor drinks (instead of paperor foam), and old silverware(to use in place of plastic).Items may be brought to themeeting. For more info, e-mail m.mcfarlin@comcast.netor call (603) 929-4064.

VENDORS WELCOMEAT CHURCH EVENTHAMPTON I Trinity

Episcopal Church will hosttheir third annual Yard Sale!Craft Sale event on Satur-day, August 15 from 8 a.m.to 1 p.m. at Hobbs HouseCommunity Center, locatedat 200 High Street in Hamp-ton. Crafters and "junk col-lectors" are invited to renta space (on the lawn, withor without a table) for $20.Snacks will be available.

In addition, Trinity willhost a Spaghetti Supper thesame day from 5-7 p.m. Din-ner includes spaghetti withsauce (multiple choices),salad, bread, dessert andbeverage. The cost is $6 foradults, $5 for Seniors, and $4for children (age 5 and undereat free).

To reserve a spot for theYard Sale /Craft Sale or formore information abouteither event, call (603) 926-5688.

To advertise in theOR rsmoun-■

ATLANTIC

is a restatement of the group'smission and vision.

Mark McFarlin will alsobe providing an update onthe Hampton Dems' annualSummer Community Pic-nic, which is scheduled forSunday September 20 at theAheanis Farm in HamptonFalls. According to McFar-lin, with everyone's help,this year's picnic promises

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TREE P1AN1ID IN MEMORY Of FORMER PORTSMOUTH MAYOR State stimulus wastewater project to begin in Portsmouth PORTSMOUTH I The

City of Portsmouth and theMayor's Blue Ribbon Com-mittee on Trees and PublicGreenery have planted aConcolor Fir near the flag-pole at City Hall in memoryof former Mayor Evelyn Sir-rellovho died May 8 at theage of 78 after a period ofctecli.ning health while serv-ing the city she loved:,•`- 4

"As. the members of

the Tree Committee noted,planting a tree in memory offormer Mayor SirreII seemsespecially appropriate inlight of the fact that she wasresponsible for creation ofthe Mayor's Blue RibbonCommittee on Trees & Public

‘.#0.-€14 Mari-aget'iQmirjerutw"$130Alid Portsmouth

and diCtsliawty, includ-ing its frees, and We hope

the fir will remind everyoneat City Hall and through-out our community of themany good things she didfor the City of Portsmouth,"he added.

Prior to her December2005 retirement, Evelyn Sir-rell served eight years asMayor of the City of Ports-ininith, two as AssistantMayor, and four years as aCity Councilor.

Snort ;a tut Ammar %InaPORTSMOUTH I The

City of Portsmouth hasbegun accepting bids forthe $5.2 million State StreetUtilities Upgrade and Road-way Improvement Project,designed to 'replace andseparate the aging combinedsewer and water pipes whileimproving the safety and. the

of the corridor,"City , gerjohn Bohenkeiannounced lastymek.

The _.4,Street Proj-ect, whiere. , ., of NewHampshire ranked as the No.1 federal stimulus project forwastewater funding, is expect-ed to begin in September andbe completed next summer.All businesses along the cor-ridor between Pleasant Street

and the Memorial Bridge willremain open for business dur-ing the period.

-We will be making everyeffort to minimize the disrup-tion to State Street businesses,residents and visitors duringthis very important project,"the City Mandger said. "Notonly will it solve a significantenvironmental issue,. it 'hasthe add.vOicui '401#6-'ty and enhatxing the beatifyof this historically rich andcharming part of the city thatis loaded with places to eat,shop and visit."

The project involvesreplacement of the aging pip-ing with new sanitary sewer,storm drain and water lines.The existing combined sewer

system there consists of abrick-arch sewer constructedin the 1800s and the watermain that was built more than100 years ago.

"We believe that this proj-ect will enhance the historicnature of Portsmouth, .creat-ing a charming promenade tothe city which is already agreat destination for fine din-ing., pubs and dubs, galleriesand boutiques" said As§iahRussell, owner of Puffin' onthe Glitz and speaking for theHistoric State Street BusinessAssociation. The Port Cityand its consultant, CMA Engi-neers, Inc., worked with StateStreet residents and businessowners to design a streetscapethat improves vehicular andpedestrian safety by slowingtraffic down through the nar-rowing of traffic lanes from 14'to 11' and providing bump-outs and other traffic-calm-ing measures. The design alsoincorporates plaza areas toenhance the aesthetic beautyand emphasize a pedestrianfeel and improvements tosidewalk areas while main-taining the existing numberof parking spaces and loadingzones.

The project, which the Stateranked as the highest rankingwastewater project to applyfor funding under the Ameri-can Recovery and Reinvest-ment Act, will receive a $2.2million loan from the CleanWater State Revolving Fund.

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Not just 'B&B,' all-new Victoria Inn plays host for every occasion

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HAMPTON I With aheartwarming feel aroundevery corner and in everyroom, the "new" VictoriaInn Bed and Breakfast has acharming appeal that makesit the perfect place for seem-ingly every occasion.

Under new ownership andnew management, the histor-ic Inn recently underwent atotal and tantalizing renova-tion, restoring the "Victorian"feel while meshing modernamenities.

While the Victoria Innremains a delightful target fortourists to relax in comforta mere half-mile walk fromHampton Beach, it is also theperfect place for locals to rel-

ish in all that the building andgrounds have to offer.

Be it weddings, birthdayparties, bridal or baby show-ers, family reunions, busi-nesses seminars, retirementparties, even lobster bakes orpig roasts, the Victoria Innand its onsite Annex offer theperfect party plot.

"The new owners havecome in and updated it andcompletely renovated it, andit is just beautiful," says Gen-eral Manager Pamela Fergu-son, who oversees day-to-dayoperations at the Inn, forowners Aaron and MaureenBrown of Exeter.

"The atmosphere isrelaxed and comforting, andinspired by the Victorian life-style."

There are overnight accom-modations for 14 guests at theinn, including six rooms, twoqueen rooms and two kingsuites.

Wedding parties often rentthe entire building, and holdthe "big event" on the luxu-rious surrounding grout*with the pictur-esque pavilionin the gardens.

The VictoriaInn is alreadybooking nowfor the 2010 and2011 wedding seasons.

"Many people don't real-ize that we're not just openfor the summer season. Wehost weddings right throughOctober or longer, weatherpermitting, and the pavilion

is easily heated," Fergusonsays.

Functions inside the mainbuilding can accommodateup to 50 people, while thecharming annex can host 128seated and up to 250 guestsstanding.

The exclusive on-site (andalso off-site)catering fea-turing Maha-los Catering,offers a longlist of deli-cious appetiz-

ers, salads and entrees, plusthe finest desserts to be foundanywhere. The Victoria Inn isunique in the fact that it holdsa full liquor license, so that afull-stocked bar can be servedat any event.

Mahalos Catering willwork personally with eachclient to customize the menuand the function coordinatorcan recommend linens, flow-ers, entertainment, and everyother detail to make the eventperfect for all in attendance.

Speaking of entertain-ment, this summer — for thefirst time — the Victoria Innis hosting "Friday Reggae"every Friday evening in theannex, starting at 7 p.m., withlive reggae music by localtalents and a barbecue dinnerby Mahalos Catering all forone low cover charge.

Been to the Victoria Innbefore? Now, with the recent-ly-completed renovations, it'sthe perfect time to pay a visitand see all that the inn has to

offer today."Everyone who stays

here says they really feel 'athome.' When they're here,they're just so happy," Fer-guson says. "People stop inall the time, just because theywant to see what it looks likenow. Or because they haverelatives coming to town andthey don't have room in theirhome and they're looking forsomeplace special for themto stay."

Ferguson encourages suchinformal visits, of course."Come on by and see us," shesays with a smile.

The Victoria Inn is locatedat 430 High Street (Route 27E)in Hampton. For info, call(603) 929-1437, or visit www.thevictoriainn.com .

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PAGE 8A I An_Axnc NEWS I JULY 31, 2009 I Vot. 35, No 29 azialisimes imiummeGov. Lynch signs $14.5M bill for Hampton Beach renovation

Bv MAU Gnu O.ATLANTIC NEWS STAII WM&

HAMPTON BEACHI When the pen tip hit thepaper, the crowd roared withapplause and their cheersreverberated off of every wallinside the Hampton BeachCasino Ballroom.

Governor John Lynchhad barely finished signinghis name to—the bill whichapproves $14.5 million foran upcoming reconstruc-tion project that will spanthe entire beach, before hun-dreds of supporters had risento their feet in triumphantjubilation.

They cheered for the gov-ernor, they cheered for eachother and the herd work ittook to get the funding, theycheered for Hampton Beach,and they even cheered for theentire State of New Hamp-shire.

After all, the project maybe undertaken in HamptonBeach, but it is all of theGranite State that will benefitfrom the changes to the regionover the next two years.

Several hundred invitedguests were present at theCasino Ballroom on Mondayevening, July 27, when Gov.Lynch arrived for the historicsigning. The governor min-

back to their drawing boardto give them just that."

Gov. Lynch took the stagebriefly, and recalled his ownfond memories of visitingHampton Beach over theyears, particularly his visitsto the annual Seafood Fes-tival.

When he first heard ofthe facelift project, he says hewas somewhat taken aback,joking with the cro*d thathe thought it was a goodidea, until he heard the highprice tag.

Ultimately, however,it was determined that bybringing the forthcomingchanges to Hampton Beach,

the entire state would quick-ly benefit from the boom intourism — and the invest-ment would be earned backwith more in just a few short

years.In the end, fol-

lowing approvalfrom state leg-islators, Gov.Lynch journeyedfrom Concord toHampton for theceremonial sign-ing of the $14.5million bill thatwill pave the wayfor constructionto begin later this

year."Congratulations to all of

you for working so hard,"Gov. Lynch told the crowd."This project is important toHampton Beach, the Seacoastand to all of New Hamp-shire."

The funds — along withan additional $3 millionwhich will be provided bythe Department of Transpor-tation — will be used for aseries of modern, much-need-ed public structures all alongHampton Beach and will cre-ate 150 new jobs locally.

There are four major com-ponents to the project, whichincludes two modern bath-

houses with shaded outdoorshelter, a South Beach Visi-tors Center, and at the heartof it all, an all-new SeashellComplex.

"The existing structurewas built in - 1%1, and withthe exception of the replace-ment of the roof, nothinghas been done to the build-ing," Nylia-ii saA stressing--the need for a new outdoortheater.

The designs reveal anelaborate structure with seat-ing for more than 800 people,and architecture heralding tothe classic New England sea-side feel.

It will be enhanced witha clock tower and sprawlingpromenade, conference cen-ter and lifeguard station.

The bathhouses, oneplanned for the HaverhillStreet intersection and theother near the NH MarineMemorial, will not only offermuch-needed public facili---ties, but will offer, shadedspace for folks to step outof the sun, storage, and evenoutdoor fountains sprayingwater for children to play in.

At the South Beach Visi-tors Center, locals and touristsalike can enjoy an assortmentof attractions in the sprawl-ing lobby, browse the gift

shop, and even examine edu-cational exhibits about thelocal wildlife.

In all, the facelift along theHampton Beach boardwalkwill be the most elaborateundertaking that the resorthotspot has seen in its cen-tury-plus life as a premierseaside magnet for summertravelers.

Although the preciseconstruction phase is notyet available, Nyhan sayshe anticipates that the twobathhouses will be built first,beginning later this year andpotentially in place for thesummer of 2010.

Then, tentatively, follow-ing next year's summer sea-son crews will return andreplace the seashell complexand create the visitors center.

The project is the singlelargest undertaking in thehistory of Hampton Beach,and studies have shownthat it will boost tourismimmensely.

While there were hun-dreds on hand for Monday'sceremonial signing to cheerthe Governor on, there willbe plenty of others, touristsand local alike, that will havea lot to cheer about as thefuture of Hampton Beachunfolds.

gled with many of the guests Nyhan noted that thein the crowd, and took time architects who created theto shake hands and chat with designs for the project "camenewly-crowned Miss Hamp- to Hampton, listened to whatton Beach, Kristin Crossland. the people wanted, and went

John Nyhanchairman of theHampton AreaBeach Com-mission, tookthe stage andthanked allthose who wereinvolved —from residents,to business own-ers, to politicians— who helpedmake the dreamof the future developmentbecome a reality.

Nyhan explained thatMonday's ceremony waspaid for through donations,so that everyone who tookpart in the effort could be"thanked for their efforts."He told the audience thatonly through persistence andpassion did the project gainapproval.

"Volunteers spent endlesshours. We all came together,Democrats and Republicansand Independents, business-es and private citizens. We allcame together and said, 'Thistime we will prevail," Nyhansaid to a cheering crowd.

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UllgEMLOIRMI Va. 35, No 29 1 JULY 31, 20091 Arifid.mc NEWS I PAGE 9A

Parenting classes: back-to-school,AnANnc NEWS * CALE (603) 926-4557 TO ADVEMSEI

anger management & babytimeSetam TO na AnArmc Paws

PORTSMOUTH 1 Whenit's time for back-to-school,preschool or child care, beingprepared helps children to bemore successful and nitts

y life less hectic. 1%t'shy Fitnilios First is offering:

-a "Baer to semorscho44. Child Cale) dassthis filijOth, along with other.parenting classes, parentgroups and family programs.

All parents and childrenare welcome at these pro-grams, which include freechild care with advance sign-up. Most programs are freeof charge. Advance sign-upis needed for all programs(unless "Drop-ins OK" isnoted), and is always neededfor child care. To sign upor for more information call(603) 422-8208 ext. 2.

August programs offeredat the Community Campusin Portsmouth include thefollowing:

• "Keeping our Cool:Anger Help for EverydayParenting" on Tuesdays,August 4-25 at 6 p.m.

• "Back to School, Pre-school or Child Care: Prepar-ing for a Successful Year,"offered Thursdays, August 13and 27 at 9:30 a.m.

• "Toddler Playtime,"weekly on Mondays (exceptAugust 31) from 9:30-11 a.m.Drop-ins OK.

• "Babytime," weekly onTuesdays (except September1), 10-11:30 a.m. Drop-insOK.

• "Preschool Playtime,"weekly on Fridays (exceptSeptember 1), 9:30-11 a.m.Drop-ins OK.

• "Parent Recharge," firstand third Thursday eachmonth from 9:30-11 a.m.

In Epping, the "FamilyMorning Out" program is at9:30 a.m. on Wednesdays,now through August 12 atEpping Elementary School,located at 17 Prospect Street.The "Parent Recharge Tues-days" program is held weeklyfrom 9:30-11 a.m. at SeacoastYouth Services, located at 867Lafayette Road in SeabrooR..Families First's Grandparent-ing group is taking the sum-mer off and will return inSeptember.

Learn more about theseprograms at www.Families-FirstSeacoast.org . To receiveprogram listings by e-maileach month, click the "Read/Subscribe" link at bottom ofthe home page.

We have wheat grass shot

CHILE OUT WITH 'SUPER-COLD SCIENCE'STRATHAM I Boston's

Museum of Science arrives inStratham on Monday, August10 at 10:30 a.m. for a pre-sentation of "Super-Cold Sci-ence," a program especiallyfor children entering gradesK-5.

This program, part of theWiggin Memorial Library'sseven-week summer reading

program, will be held in theMultipurpose Room of theStratham Municipal Center,located at 10 Bunker HillAvenue.

Amazing things happenwhen matter changes tem-perature. -

With the help of a Muse-um of Science educator andan intensely-cold liquid,

children will experience theremarkable changes of size,form and behaviors thatoccur when a variety of dif-ferent objects and substancesare super-cooled.

Registration is requiredfor this event; to register orfor more information callPhyllis Danko at (603) 772 74346.

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Ilse Rye Police Depru -tmerd continues to investigate a drive byshooting that occurred at a residence on Central Road during the early

morning hours of June 19th. Police personnel responded after theresidents heard shots being fired at their home. It was determined that

several bullets hit the home and the suspects fled the area.

Please call Crime Stoppers if you with to remain anonymous and haveinformation on unsolved crimes or under age alcohol parties. You can

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You could be eligible for a cash reward of up to $1,000if your information leads to an arrest and conviction. -

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PACE 10A I An.Anmc NEWS I Jur 31, 2009 VOL 35, No 29

Players cast roles for new season

ON THE AIR — Members of the Seabrook Library's Old-TimeRadio Players group will be holding role-casting workshops inAugust. — Atlantic News Courtesy Photo

Sitou TO THE AnAirtic Nitus

SEABROOK I Callingall actors: The SeabrookLibrary Old-Time RadioPlayers group is castingroles for Season 115;',*

- :."--workshops scheckvliifloi.Wednesday, Augtist02

and 19 at 5:30 p.m. at theSeabrook Library, locatedbehind the town's policestation on Liberty Lane.

he purpose of eachis to meet poten-)41iii would like

Votsiclered for rolesin upcoming piroductions ofthe Old-Time Radio group.Current members will beon hand to perform scenesfrom past shows and readscenes with potential castmembers.-- The group is also lookingfor people to work soundeffects and lighting cues.Experience is not necessary;teens and adults of all agesare welcome.

The directors of theupcoming fall/winterseason will be lookingfor enthusiastic perform-ers who are available torehearse one day a week,Wednesdays from 5:30-7:30p.m.

Memorization is notexpected, but actors mustbe willing to perform at the

microphone with script inhand in front of an audienceof 75-100 people. There isno pay, but this is a greatway to sharpen those actingskills and have fun.

Since 2004 the Playershave performed live theaterusing original scripts fromthe "Golden Age of Radio."No actual broadcast is pro-duced to the airways butrather a representation ofwhat it was to be live "Onthe Air" when radio was inits heyday.

The group performs as

a community service toencourage local friends andneighbors to come togetherand eijoy the arts.

The next show will takeplace in November.

Tickets are always freeat the door (donations aregratefully accepted), andrefreshments are servedat these events, which aresponsored by the SeabrookLibrary.

For more information,call the library at (603)474-2044) or e-mail ocean@sealib.org .

VoL 35, No 29 Hui), 31, 20091 An_Arsrnc NEWS PAGE liAATLANTIC NEWS • CALL (603) 926-4557 ro ADVERTISE!

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SEACOAST I They usedto travel from all over thecountry just to sip the water,so pure it was believed tohave healing powers.

Today, after -nearly twocenturies (andThrtly-a-two-hour drive) the same wateris now available in the Sea-coast region.

Summit Spring water wasfirst bottled as far back asthe early 1800s. The springitself is one of the oldestand most revered natu-ral free-flowing springs inNorth America. Surroundedby pristine Maine forest andprotected for cennities, theunspoiled spring bubbles upnaturally from an extremelyrare geologic - phenomenon,a bedrock-fracture at 750 feetabove sea level on SummitHill in Harrison, the highestpoint in Cumberland Coun-ty, Maine and about a half-hour's drive east of NorthConway.

By 1881, the water wasbeing sold in New York Cityas a "healing tonic" for 40cents a gallon. In the late1880s, the water had becomeso popular that a 55-roomhotel was erected nearby

the summit, and folks trav-eled by both steamshipand horse-drawn wagonsto "take the waters" in theage-old healing modality ofBalneopath (from the Greekword "to bathe").

Extraordinarily pure,extremely low in min-eral content, and naturallysodium-free, the water hasa clean, crisp flavor that isnoticeably different fromall others. Summit Springremains one of the very fewsingle-source natural springs— anywhere on earth— where water is collected,gravity fed and bottled onlyat the source.

Over the decades, andwith changing times, thehotel eventually closed andsuccumbed in the 1960s. Allthe while, however, the purewater kept bubbling up andflowing naturally from theground.

Today, under the spring'snew owner Bryan Pul-len, the pure water is onceagain being enjoyed by NewEnglanders, as the mysti-cal word spreads about thepractically perfect water. Atlast, there are now a num-ber of select stores acrossthe Seacoast region offering

Granite Staters to see justwhat "pure" tastes like.

"The water's puritycomes from the fact that it isa free-flowing natural springwhere water is collected atthe source and gravity fedto the bottling facility rightnext door," Pullen explains."It is bottled without treat-ment and in its pure formallowing the product to bepackaged without a nutri-tion label. The water alsocarries the State of MainePremium Grade designation,one of only two availablesince the inception of therule 20 years ago."

Bottled water is big busi-ness in the country — somuch so that the biggest bev-erage players in the nationCoca-Cola (with its Dasani)and Pepsi (with Aquafina)have jumped onboard inrecent years to gobble uptheir share of the profits. Butthere is a huge differencebetween the "big boys" anda spring like Summit Spring,Pullen says, and if folks aregoing to buy water, theyshould know where it comesfrom.

"Allowing the water tobubble naturally to the sur-face yields exceptional purity

as no one can do it as well asMother Nature," accordingto Pullen. "Pumping froma deep bore-hole interruptsnature's purification cycleand brings up contaminantsthat require the water toreceive further treatment aswell as lowering aquifersand degrading the qualityof the source water. To finda spring water that is col-lected and not pumped isextremely rare on a world-'irfcro'h'rale - -

While New England'smost popular bottled water,Poland Spring, has beenenjoyed for years, it doesn'ttake much research for some-one to find out that the com-pany is not only owned by aforeign corporation (Swiss-based Nestle) but the waternow comes from any of ahalf-dozen springs acrossthe state where it is, in fact,pumped out of the ground.

Perhaps more unsettlingis the fact that, in some cases,bottled water is nothing morethan city tap water. Pepsi,in fact, was slapped with alawsuit after revealing thatAquafina (which sells for$4 a bottle at any Patriotsgame) is nothing more thantap water from public water

sources:"Many bottled waters are

nothing more than 'twice-baked' tap water. These com-panies have at times tried tohide that fact or make it dif-ficult to discern the sourcewater. Consumers need tocarefully read the label andlook at the source," Pullensays. "There are many char-latans in the business worldtoday, be wary. It is mucheasier to have an artist draw

pichire ota niotinatt'On'alabel ... than to actually haveyour water come from one.You, as the consumer, mustdo your homework. Afterall, it's yotir body, it's yourhealth we're talking about.Search out the very bestproducts for you and yourfamily. It's worth it."

Summit Spring yieldsan astonishing 311. „gallons ofpure water every minute, butPullen's company is smalland currently only bottles afraction of what it could. Buteven if the demand grows,he says, he would nevereven consider pumping fora higher yield.

"Summit Spring bubblesnaturally 35 million gallonsper year of some of the pur-est water on Earth. When

ground water becomes sur-face water it is contaminatedby pollutants on the Earth'ssurface and then wouldrequire treatment," Pullensays. "We capture our springwater immediately and bot-tle it for human consump-tion, the highest possible useof the product. We will neverbottle more than the naturaloverflow of the spring. Wewill never draw or pumpwater artificially from unctbr-Vound — never."

Currently, the companyis phasing out of the "five-gallon jug business" and

- concentrating on bottleawater in various sizes, fromhalf-liters to one-liters, evena "retro" glass bottle as acharming throwback to thedays of old, paying tribute tothe history of the spring.

Most recently, SummitSpring scored a breakthroughin reaching the thirsty pub-lic, when Hannaford Super-markets started carryingthe water in their NortheastNatures Place section. It canalso be found at Philbrick'sFresh Market in Portsmouth,Rising Tide Natural Foo4inKittery, and Dover NaturalFoods and Fiddleheads, bootin Dover.

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40111111111AMICI 11MNIA111111MLIBRARY PRESENTSONE-MAN PLAY

SPECIAL TO nit ATLAIMC Ntws •

HAMPTON I The LaneMemorial Library will pres-ent "Hi, I'm Ernie Pyle," aone-man play by Gary Mor-rison on Tuesday, August 11at 6:30 p.m. at the library,located on Academy Avenuein Hampton.

At the time of his deathon April 18, 1945, Ernie Pylewas the most widely read ofall correspondents coveringWorld War II. His columnsappeared in almost 400 dailyand weekly newspapers, andin the "Stars and Stripes,"the serviceman's newspaper.

In this one-man play,

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hard hitting, poignant, rele-vant, and comical dispatchesand presents them in a wayPyle would have if he werealive today: Up close andpersonal.

Pyle invites the audi-ence to stay as he tells ofhis involvement coveringthe war, beginning with theblitz of London — a full yearbefore the Japanese bombedPearl Harbor. He then takespeople through the war asseen through his eyes fromthe North African campaign,the invasion of Sicily, Italy,Normandy, the liberation-ofParis and finally the SouthPacific.

Gary Morrison has per-formed "Hi, I'm Ernie Pyle"more than 25 times in thepast six years for Veterans -and historical groups, SeniorCitizen groups, libraries, andholiday celebrations. Audi-ence reactions are testimonyto the power of Pyle's writ-ing even after more than 61years.

This program is pre-sented free of charge to thepublic, and is underwrittenby a generous gift from theFriends of the Lane Memori-al Library. For more informa-tion contact Darrell Eifert atdeifert@hampton.lib.nh.us .

Settlingordab

Morrison takes Pyle's most

AriArinc NEWS CALL (603) 926-4557 TO ADVERTISE! 111101111, OMR =1111•411M1111111111'MEET THE MAMMALS' AT DISCOVERY CENTER PROGRAM

GREENLAND I TheSquam Lakes Natural ScienceCenter will be presenting alive animal program at theGreat Bay Discovery Centerin Greenland on Wednesday,August 5 at 6:30 p.m.

The Science Center willbe presenting some of theirresident animals to give theaudience a close up look atsome of the Granite State's

mammals. Visitors will learnanimal facts as well as findout how mammals live, andwhat can be done to keeptheir habitats safe. Therewill also be some take-homemammal crafts available aswell as plenty of informationabout the different mammalsthat live in New Hampshire'sneighborhoods and forests.

Located in Hoklerness,

the Squam Lakes NaturalScience Center is open fromMay to November 1 and haslive animal habitats spreadover several acres along withtrails, animal programs andspecial exhibits for childrenof all ages.

The program will be heldin the Hugh Gregg Center,located on the grounds of theDiscovery Center at 89 Depot

Road, just off Route 33 on theGreenland/ Stratham townline. There will be an exhibit ofthe Discovery Center's mam-mal artifacts and a chanceto purchase children's booksabout mammals. A suggested$1 per person donation willbe accepted, and no regis-tration is required. For moreinformation about this event,call (603) 778-0015.

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Va. 35, No 29 I JULY 31, 20091 ATI/a...MC NEWS I PAGE 13A

SERVE 'N TOSS THIS SUMMER WITH HAMPTON REC HAMPTON BEACH I The Hampton Recreation and Parks

Department presents Hampton Summer Serve 'n Toss, a newprogram offered from 5-7 p.m. every Thursday evening duringthe month of August.

The program will be conducted at Bicentennial Park, thearea located across from Cinnamon Rainbows on Ocean Bou-levard.

The evening's events will include games such as volleyball,horseshoes and other leisurely recreation activities.

The rec department will also be selling food generouslyprovided by the North Beach Bar and Grill.

A recommended donation of $3, which will be used toprovide this and other future Hampton Recreation and ParksDepartment events, will be gratefully accepted. For more infor-mation about Hampton Summer Serve 'n Toss, call HamptonRec at (603) 926-3932.

SOMETHING FOR EVERYONE AT CLOTHES ATTIC STRÂTHAM I Need a good bargain, and need one

now? The Clothes Attic has lots of gently used clothing foreveryone. Come on in, browse and take home some greatbargains.

Their men's department is brimming with shirts, pantsand shorts in all sizes.

For women, children and infants there are lots of dresses;shorts, skirts, tops and even shoes — all at really greatprices.

The Clothes Attic can be found on the lower level in therear of the Stratham Community Church, located at 6 EmeryLane in. Statham. Hours are Wednesdays 9 a.m. to 3 p.m.and 7-9 p.m. for shopping and consignments; Saturday hoursare from 10 a.m. to 12 noon for shopping only. For moreinformation, call (603) 775-0171.

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PAGE 14A AnAnmc NEWS I jay 31, 2009 VOL 35, No 29

ATLANTIC * CLASSIFIEDSHOME IMPROVEMEN!looting, decks, garage,additions, finish basement,flooring and more. Freeiletimates. Insured andnsliable. No job to small.Call 603-608-6579, or

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ROOFING Need a newroof? Asphalt, rubber orstanding seam metal roofs.Best prices around! Thirtyyears on the Seacoast. Largecrew, means In and out"quicker. Average house istwo days guaranteed. Fullyinsured. Call Brian. (603)944-3209 or (603) 433-6493.

LAWN MOWING Excellentrates. A cut above the rest.Call 603-475-4261

OFFICE EQUIPMENT: Workstations with chairs & desks,multi-unit office walls; 12-piece Nortel phone system(excellent for small office);filing cabinets big/small. CallMike, (603) 866-0883

HAULING & CLEAN-UPSHedge trimming, planting,fertilizing, seeding new lawns,house painting and powerwashing.- Driveway repairand sealing. Dump runs. Freeestimates. Call Ken 603-926- -

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ST. JUDE'S NOVENA - Maythe sacred heart of Jesusbe adorned, glorified, lovedand preserved throughoutthe world now and forever.Sacred heart of Jesus, workerof miracles, pray for us. St.Jude, help the homeless, pray-for us_See this prayer ninetimes a day, your prayer willbe answered . it has neverbeen known to fail. Publicationmust be promised. My prayershave been answered Thankyou, St. Jude. SC HANDYMAN-CARPENTRY:Additions, decks, shedsplumbing and heating,faucet repairs, water heatersinstalled, masonry, waterblasting, welding, minorelectrical. Fully insured. CallJim at 603-772-5177 or call603-716-8468. You got ajob? 1Ne can do it for you,just call today!

PERSONALSay a prayer for our troopsas they defend our freedomin the War against Terrorism.When you see a soldier inuniform, thank them! .

GREEN ' MEADOWHYDROSEEDING. Storniclean - up available.Lawn installation andrepair, landscape desighydroseeding, retain'walls, tractor work. Grates, fast service, freeestimates. Green MeadowHydroseeeding. Call Josh603-734-2356 ST. JUDE'S NOVENA - Maythe sacred heart of Jesusbe adorned, glorified, lovedand preserved throughoutthe world now and forever.Sacred heart of Jesus,worker of miracles, prayfor us. St. Jude, help thehomeless, pray for usi. Saythis prayer nine times a dhy,your prayer will be answered.It has never been knownto fail. Publication must bepromised. My prayers havebeen answered. Thank youSt. Jude. Thank you St.Anthony. 145 OFFICE FURNITURE:Phone system, chairs, desks,work stations. Buy 1, get 1FREE! Call (603) 866-0883.

RENTAL PROPERTY -Duplex in Seabrook. Veryconvenient location. Walk tothe stores. Two BR's, privateyard, washer/dryer hookups,Section 8 approved. Nosmoking. Small pet OK. $,200+ deposit, plus utilities. (603)926-3434/(603) 957-0001,—

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