GMP + scheme: Supporting activities Product Board Animal Feed Dik Wolters & Johan den Hartog Prague,...
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Transcript of GMP + scheme: Supporting activities Product Board Animal Feed Dik Wolters & Johan den Hartog Prague,...
GMP+ scheme:Supporting activities
Product Board Animal Feed
Dik Wolters & Johan den Hartog
Prague, 3th March 2009
Content
Guidance documents & publications Database Load Transport Fact sheets undesirable substances Early warning system Database undesirable substances in feed materials Database generic risk assessments of feed
materials
On website: www.pdv.nl (Dutch, English & German)
Guidance documents & publications
HACCP Guideline FAQ-lists: questions and answers Methods for analysing undesirable substances Publications in Quality Series,
Salmonella Risks on Drying Methods and Fuels How to control suppliers Etc. etc.
On website: www.pdv.nl (Dutch, English & German)
The HACCP Guideline
Recently updated (2008) and covers Codex Alimentarius (1993) Feed Hygiene Regulation (183/2005) ISO22000, HACCP-Food (Dutch), etc
Published together with Q&S 13 steps to set up a HACCP-system
6 preliminary steps 7 steps with HACCP-principles
Examples and forms References to
the standard scources with background information
• Step 1 Forming HACCP team and validation team • Step 2 Description of products• Step 3 Record intended use• Step 4 Determine process information• Step 5 Testing process information• Step 6 Define prerequisite programme• Step 7 - Principle 1 Hazard analysis• Step 8 - Principle 2 Determine Critical Control Points (CCP’s)• Step 9 - Principle 3 Determine standards for CCP’s• Step 10 - Principle 4 Monitoring CCP’s• Step 11 - Principle 5 Define corrective measures• Step 12 - Principle 6 Validation and verification of HACCP plan• Step 13 - Principle 7 Documentation and registration of HACCP
plan
HACCP- Steps ---------------------------------------------------------------------------------------------
International Database Transport
Categorisation of products ánd their cleaning method Easy search by product name or (CAS-)number,
synonyms or brand names. Including description of products and other information In different languages Possible to print off in PDF-format Managed together with Ovocom, Q&S and Qualimat On PDV-website (www.pdv.nl) In a few months an own website
Fact sheets undesirable substances
Fact sheets undesirable substances
Characteristics of substance General description Kind of hazard (C, P or M) Scientific information (transfer, toxicology, etc.) Severity of potential hazard Maximum permitted levels Laboratory testing methods Control measures References
Early Warning System
Database undesirable substances
http://www.pdv.nl/english/page1330.php
Database undesirable substances
Information about the content and possibilities of the Database
http://www.pdv.nl/english/page1330.php
Database undesirable substances
Database undesirable substances
Database Generic Risk Assessments of Feed Materials
First generic risk assessments in 1999 Decision 2003:
a) Basic rule : GMP+ certified companies use only feed materials from GMP+-certified companies (1999), and
b) Additionally: feed materials must be listed in the Database Risk assessments Feed materials
Database generic risk assessments of feed materials
Goals: To avoid the use of incidental lots without a previous
risk assessment Helping hand for:
Company specific risk and hazard analysis Supplier assessment
Reference for auditors in case of GMP+ - certification Transparency regarding production process and risk
assessment towards the next links in de chain and towards official authorities
Database generic risk assessments of feed materials
Generic and (mostly) not company specific Some cases one feed material per assessment,
some cases a lot per assessment (soy oil industry: 22; potato industry: 18)
Number of feed materials: 535 Number of risk assessments: 182
Thanks for your attention
Questions?