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Gluten Balls Megan S, Alixis, Oksana, and Brooke.
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Transcript of Gluten Balls Megan S, Alixis, Oksana, and Brooke.
![Page 1: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/1.jpg)
Gluten Balls
Megan S, Alixis, Oksana, and Brooke
![Page 2: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/2.jpg)
Materials Needed
Equipment: Electronic Balance 100 mL graduated
cylinder 5 Small mixing bowls
Electric Mixer Large Spoon
Supplies Whole wheat flour All Purpose Flour
Cake Flour Bread Flour
White Rice Flour Water
![Page 3: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/3.jpg)
Step 1
We massed 75g of each flour and combined each flour with 100 mL of water in small mixing bowls.
![Page 4: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/4.jpg)
Step 2
We then beat each of the flours with the electric mixer for 2 minutes.
![Page 5: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/5.jpg)
Step 3
After that we mixed we massed another 75g of each flour and added it to the same type of flour. We stirred it in with a spoon until it was at a dough consistency.
![Page 6: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/6.jpg)
Step 4
We then kneaded each of the dough for about 10 minutes. Afterwards we shaped it into a ball
![Page 7: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/7.jpg)
Step 5
We then stretched each dough until it started to tear. Then measured how long it stretched.
![Page 8: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/8.jpg)
Data Table
Whole-Wheat Flour
All-Purpose
Flour
Cake Flour
Bread Flour
White Rice Flour
Appearance Clay Messy Clay Solid Dry
Texture Grainy Sticky Sticky Tough Gritty
Length 1ft 2in 5in 1ft 7in Doesn’t
stretch
![Page 9: Gluten Balls Megan S, Alixis, Oksana, and Brooke.](https://reader035.fdocuments.us/reader035/viewer/2022062404/5515a47b550346486b8b5f43/html5/thumbnails/9.jpg)
Questions
1. Which dough ball stretched the farthest? The Least?
Wheat Flour. Rice Flour
2. Which flours will form the most gluten? The Wheat Flour.