GLUTEN - darcymcgees.comdarcymcgees.com/assets/Uploads/MenuPDF/3058514-Gluten-ONT-lr.pdf · GLUTEN...
Transcript of GLUTEN - darcymcgees.comdarcymcgees.com/assets/Uploads/MenuPDF/3058514-Gluten-ONT-lr.pdf · GLUTEN...
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GLUTEN
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
CHICKEN WINGSBaked in the buff then tossed in our mild, medium,hot or Sriracha sauce. Served with your choiceof blue cheese dressing or creamy dill dip, carrots and celery sticks. 2 lbs. 24.95 | 1500 1840 Cals1 lb. 13.95 | 750 920 Cals
WARM SPINACH & ARTICHOKE DIPFreshly prepared in-Pub, topped with green onions and served with carrots, celery and cucumbers for dipping. 12.75 | 675 Cals
COBB SALADHand-cut smoked bacon, pulledchicken, roasted grape tomatoes,cucumber, shredded cheddar cheeseand crumbled blue cheese with ahard-boiled egg over crisp romaine.Finished with our own honey-mustardvinaigrette. 17.50 | 670 Cals
SPINACH & ARUGULABaby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese then tossed with our own honey-citrus vinaigrette. 13.75 | 670 Cals
BEET SALADFresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette. 13.50 | 420 Cals
CAESAR SALADCrisp romaine tossed in a creamy garlic dressingand topped with Parmesan cheese, bacon and agrilled chicken breast. 16.95 | 780 Cals
JUST FOR
BECAUSE BEER ALONE DOES NOT MAKE A MEAL
&SALADS
BE THE NORTH LENTIL BOWLSaskatchewan lentils with kale, pickledcarrots, marinated beets, roasted corn, spicyzucchini and roasted sweet potatoes with anherb-yogurt dressing.13.95 | 690 Cals
more than greens?Grilled chicken breast for 5.00 | 330 Cals4 oz. grilled Atlantic salmon for 6.00 | 300 Cals4 oz. Beretta grilled steak for 7.00 | 160 Cals
Beretta beef raised without the use ofantibiotics, added hormones or steroids. Ocean Wise recommended. Raised by a Canadian farmer. Free-run eggs.Canadian bacon.
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CHICKEN FETTUCCINEGrilled chicken and asparagus tossed with gluten-free pasta in a made-in-Pub lemon-cream sauce. Finished with shaved Parmesan.17.95 | 1030 Cals
ATLANTIC SALMONGrilled Atlantic salmon butter-brushed served with grilled asparagus, jasmine rice and a grilled lemon.21.95 | 1050 Cals
CAULIFLOWER CURRYFresh roasted cauliflower, tomatoes, chickpeas,sweet potato, roasted red peppers and greenpeas simmered in a spicy Vindaloo curry sauce.Comes with jasmine rice. 14.75 | 760 Cals
STRAIGHT-UP BURGER7 oz. Beretta beef patty with our own tangy'All Dressed' mayo, lettuce, sliced hothousetomato and bread & butter pickles. 16.50 | 980 - 1070 CalsMake it a Bacon Cheeseburger for 3.00 | 520 Cals
THE GREAT CANADIAN CLUBPulled chicken, crispy bacon, aged cheddar cheese,lettuce, sliced hothouse tomato and cranberry mayo on agluten-free bun. 16.50 | 1100 1190 Cals
GRILLED CHICKEN SANDWICHGrilled chicken breast, arugula, sliced hothouse tomato,dill Havarti cheese, crispy bacon and roasted red peppermayo on a gluten-free bun.16.75 | 1090-1180 Cals
VANILLA ICE CREAMTwo scoops.4.50 | 170 Cals
BUTTER CHICKEN CURRYChicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice.16.50 | 720 Cals
BACON-WRAPPED CHICKENOven-roasted chicken breast wrapped in smoky bacon. Served with a made-in-Pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice.17.95 | 1090 Cals
SHRIMP FETTUCCINESauted shrimp with roasted garlic and baby spinachtossed in a fire-roasted red pepper sauce with gluten-freepasta. 18.95 | 860 CALS
&SIDES
ENTRES8 OZ. STEAK8 oz. flat iron grilled to order with sauted mushrooms, grilled tomato and buttermilk mashed potatoes. 25.95 | 610 Cals
&BURGERS WE MIGHT TELL SOME TALL TALES. BUT WE MAKE A BURGER THATS TRUE
DUBLIN THEADD
CHEDDAR CHEESE 1.50 | 230 CalsCRISPY BACON 1.50 | 290 CalsSAUTED MUSHROOMS 1 | 80 Cals
ROASTED RED PEPPERS 1 | 5 0 CalsTHICK-CUT BACON 2 | 420 Cals GUACAMOLE 1.50 | 200 Cals
Burgers and sandwiches come with your choiceof a market green salad or a Caesar salad.
HERB-INFUSED TOMATO SAUCE, STRONGBOW CIDER-CITRUS VINAIGRETTE DRESSING,SOUR CREAM WITH CHIVES DIP, BLUE CHEESE DRESSING, SALSA, REBEL ROCK SAUCE,
CAESAR DRESSING, HONEY CITRUS DRESSING, HONEY MUSTARD DRESSING AND DUNGLOE SAUCE
MASHEDPOTATOES
210 Cals 70 Cals 300 Cals210 Cals 370 CalsJASMINE RICE GRILLEDVEGETABLES
CAESAR SALAD(NO CROUTONS) MARKET GREENS
ONT.11.17
ANTIBIOTICSHORMONESSTEROIDS
RAISEDWITHOUT
OR
ADDED
THE USE OF
Plus applicable taxes. Fionn MacCools, DArcy McGees, Paddy Flahertys and Tir Nan g fry in trans-fat free oil. Food Allergy Caution the safety and satisfaction of ourGuests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. Registered trademarks of Cara Operations Limited.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
Our gluten-sensitive menu options are prepared with gluten free ingredients. When a Guest orders a gluten-sensitive menu item, we clean and sanitize the work and cooking area surfaces, utensils, cutlery, platters, dishes, cutting boards and equipment that will come in contact with the food being prepared for the gluten-sensitive offering.
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