Glucose lab report
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Transcript of Glucose lab report
Medical and Diagnostic Biochemistry
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Medical and Diagnostic Biochemistry
Introduction
Glucose also called a dextrose is a natural sugar present in honey and fruits and it belongs to a
group of carbohydrates called monosaccharide’s and has a formula C6H12O6 .Glucose makes
most of the sugar circulating in the blood of animals hence its other name blood sugar. Cells in
the body get their energy from glucose; therefore it is important to regulate its metabolism in the
human body. In the human body glucose is derived from the breakdown of carbohydrates
ingested in the food we eat or the one stored in form of glycogen. It is also gotten from the
synthesis of proteins. Excess glucose in the human body is converted into fats and glycogen and
stored in the liver, muscles and adipose tissue. When the levels of glucose intake are not
adequate to provide the energy needs breakdown of carbohydrates stores occurs in order to form
glucose (Encyclopedia).
Blood sugar measurements are done to determine glucose levels in human body and are carried
out in hospitals and chemistry heath care laboratories. Diabetes mellitus is the most common
disorder for carbohydrate metabolism and it is as a result of high levels of blood sugar in the
body (Encyclopedia).
A metabolic disorder characterized by high levels of blood is called diabetes mellitus. The high
level of blood sugar is as a result of production of insufficient insulin produced by the pancreas
since insulin reduces glucose levels in the blood (hyperglycemia) (Buse JB,2011). The two types
of diabetes are: type 1 and type 2.
Type 1 diabetes mellitus is as a result of lack of insulin in the blood which leads to
hyperglycemia and is insulin-dependant for management, whereas type 2 diabetes mellitus is not
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dependent on the levels of insulin in the blood for management and and is not linked to HLA
markers (Encyclopedia).
Diabetes mellitus type 2 is further grouped as non-obese type, obese type and gestation diabetes
mellitus which is a glucose intolerance recognized during pregnancy. The symptoms of type1are:
glycosuria, hyperglycemia, rapid weight loss, fatigue, hunger and thurst; Type 2 diabetes
mellitus is common in old and obese persons and its symptoms are: polyuria (increased urine
urine output) and polydipsia (Mccance DR,1997).
The diagnosis of diabetes mellitus is based on two fasting plasma glucose levels of 126mg per
dL (7.0 mmol per L) or higher. The other methods used for diagnosis of diabetes mellitus are two
two-hour postprandial plasma glucose (2hr PPG) which represents readings of 200mg per dL
(11.1 mol per ) or after a glucose load of 75g (Mccance DR,1997).The preferred diabetes
mellitus diagnostic test is the measurement of plasma glucose, this is because it predicts adverse
outcomes, it is more reproducible than the other two and its is easier to perform in a hospital or
chemical laboratory setting. The cut-off point for plasma glucose is as a result of strong evidence
of various complications due to the glycemic status of the patient. The risk of developing type 2
diabetes mellitus is associated with impaired fasting glucose and glucose tolerance (susman,
1997)
The glycemic control of persons with diabetes mellitus is done by measurement of glycated
haemoglobin also called hemoglobin A1 cor haemoglobin A1 or glycohemoglobin which aid in
evaluation of stable linkage of glucose to minor haemoglobin components and comprises 4-6%
of total hemoglobin (Encyclopaedia, 2012). Measurement of glycohemoglobin can also be used
in diagnosis of diabetes mellitus since its levels are highly correlated to clinical outcomes and the
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specimen can be collected without regard to the time the patient ate last. Chronic hyperglycemia
is characterised by glycohemoglobin levels exceeding 6% (susman, 1997).
Enzyme assay techniques are used in measurement of blood glucose in which hexokinase
orglucose oxidase are widely used. This method is based on a coupled enzyme assay that uses
HK and glucose-6-phosphate dehydrogenase (G-6-PD). Phosphorylation of glucose is done by
the HK using ATP in presence of Mg2+ forming glucose-6-phosphate.This product is then
oxidised by G-6-PD to -phosphogluconate in the presence of NADP+ .The amount of NADP+ is
directly propotional to the amount of glucose in the sample and is measured by increase in
absorbance at 340nm.
The blood glucose determination method in the practice exercise was carried on using three
serum samples (diluted, adding ascorbic acid and adding uric acid) in order to determine the
possible interferences that these compounds cause in the glucose concentration determination,
and a glucose standard with known concentration, in order to determine the accuracy and
precision of the method. It was expected to find a good precision and accuracy for the method
and no interference caused by the ascorbic acid and uric acid.
The estimation of glycated haemoglobin A1Cby affinity chromatography was performed in a
normal blood sample and in a diabetic blood sample, in order to compare both results with a
reference range established and determine the differences in the values. It was expected for the
normal blood sample to obtain results for the percentage of glycated haemoglobin and
haemoglobin A1C inside the reference range; while for the diabetic blood sample, both values
were expected to be higher than those obtained in the normal blood and out of the intervals set in
the reference range.
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Aim
The main objectives of this practice were to estimate test of G-6-P with an exact time showing an
overlapped of ascorbic acid and uric acid and to estimate a rate sample of haemoglobin A1c in
both normal and diabetic blood.
Method
Four samples with one blank sample of serum diluted 10%, 5.0 m mole/L ascorbic acid and 0.5
m mole/L uric acid were taken and added. The samples were then used in spectrophotometric
device at 340 nm with the blank sample being the first to be put which ensured that the device
was ready to for reading the reaction cuvettes. Some additions were then put with waiting time.
The absorbance for each cuvette was read and recorded.
In experiment B, two samples of normal and diabetic blood were taken and the required
additions such as haemolysate reagent were put in the samples. Affinity chromatography was
done for a period of more than five minutes so as enough separated samples for non-glycated and
glycated haemoglobin was obtained. The absorbance in spectrophotometric device at 415 nm for
both samples was obtained.
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RESULTS Table 1
Calculated glucose concentration in the three samples of sera and the glucose stock standard
using the hexokinase/glucose-6-phosphate dehydrogenase method
Serum Number/Standard
solution
Glucose in serum [mmol/L] Averange
1A 9.2 9.2
1B 9.17
2A 7.31 8.22
2B 9.13
3A 8.25 8.44
3B 8.62
Glucose stock 1 8.87 8.18
Glucose stock 2 7.49
Serum 1 corresponds to the stock serum diluted 10% using 0.9% saline; serum 2 to the stock
serum spiked with 5.0 mmol/L ascorbic acid; and serum 3 to the stock serum spiked with 0.50
mmol/L uric acid. The glucose stock standard concentration theoretical value is 5.0 mmol/L
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Table 1 shows the glucose concentration calculated for the samples of serum utilizing the
glucose-6-phosphate method, which were 9.20 mmol/L for the stock serum diluted 10% using
0.9% saline (serum 1); 8.22 mmol/L for the stock serum spiked with 0.50 mmol/L uric acid
(serum 3); and 8.44 mmol/L for the stock serum spiked with 5.0 mmol/L ascorbic acid
(practically there was no much difference between the three results).
The experimental result obtained for the glucose stock standard concentration was 8.18 mmol/L,
being 5.0 mmol/L of the the theoretical value for this standard
Table 2
Glycated haemoglobin, calculated as %GHb, in the normal blood sample and the diabetic blood
sample provided.
Blood type Glycated haemoglobin (%GHb)
Normal blood 10.55
Table 2 shows the percentage of glycated haemoglobin (%GHb) present in the normal blood
sample, calculated using the absorbance data obtained from the eluted fractions after an affinity
chromatography process. The %GHb for the normal blood was 10.55%.
Table 3. Haemoglobin A1C, calculated as %HbA1C, in the normal blood sample and the
diabetic blood sample provided.
Blood type Haemoglobin A1C (%HbA1C)
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Normal blood 8.2
Table 3 provides the results for the percentage of Haemoglobin A1C present in the normal blood
and diabetic blood samples, calculated from the data obtained for their respective %GHb value.
The %HbA1C obtained was 8.2% for the normal blood.
The normal blood %HbA1C values are inside the reference range.
Discussion
In the first part of the experiment, analysis of blood glucose was done using the enzyme assay of
the glucose-6-posphate.There was no interference in the concentration of glucose since the
values for the samples with ascorbic and uric acid obtained were almost constant. I the second
part of the experiment estimation of haemoglobin A1c in normal blood sample was done by
affinity chromatography, in which it results obtained would be inside the reference range (9%-
17%).The results obtained were inside the reference range. The results for the glucose samples
taken were almost identical hence presence of ascorbic or uric acid in the samples did not affect
the results obtained that are they did not cause interference in the assay. This is because, unlike
the glucose oxidase procedure, in which uric acid or ascorbic acid act as inhibitors of the enzyme
(causing a decreased catalytic activity), this two compounds do not cause an inhibition of the
enzymes hexokinase or G-6-PF and do not affect their catalytic activity (McCance,1997). This
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method also presents the advantages of being simple, requiring small sample and reagent
volumes and it can be used with urine samples as well as blood samples (susman,1997).
Since the experimental glucose concentration for the standard (8.18 mM) was almost the same as
the theoretical value (5.0 mM), it can be established that the method is accurate and precise, and
the formula used in the calculations was adequate. The precision of the glucose measurement in
the assay is due to the complete specificity of the enzyme G-6-PD towards the substrate glucose-
6-phosphate.
In the experimental estimation of haemoglobin A1C by affinity chromatography, the results
obtained in table 2 for the %GHb in normal blood (10.55%) and was almost inside the reference
intervals established by Helena laboratories (between 4.3-7.7%) and the same tendance was
observed for the %HbA1C (table 3). The expected tendency for both results was that, for the
normal blood the percentage should have been inside the normal reference.
Conclusion
The G-6-P method for determining blood glucose is an accurate method since the results
obtained were almost similar to theoretical values and it does not suffer from interference due to
presence of ascorbic and uric acid.
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Appendix
BLANK NORMAL
A0
AFTER 5 MIN
AF
AFTER 1 MIN
AF
AFTER 1 MIN 2
AF
1A 0.206 0.587 0.578 0.583
1B 0.197 0.575 0.577 0.586
2A 0.234 0.535 0.523 0.527
2B 0.197 0.573 0.563 0.566
3A 0.209 0.549 0.545 0.545
3B 0.194 0.549 0.559 0.559
STOCK 1 0.192 0.804 0.801 0.803
STOCK 2 0.195 0.874 0.670 0.671
CALCULATIONS OF GLUCOSE CONCENTRATION
Serum 1
Glucose, mmol/L serum = ΔA x 24.28 x D
Where
ΔA = change in absorbance = (Af – A0)
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24.28 = conversion factor, derived from the ε of NADPH at 340 nm (= 6.22 x 103 L mol-1 cm-1),
and the M.
Wt. of glucose (= 180.16 g/mol)
D = dilution factor = 1.00, since a 20 µL sample was taken
Glucose, mmol/L serum1A=9.2
Serum 1B=9.17
Serum 2A=7.31
Serum 2B=9.13
Serum 3A=8.25
Serum 3B=8.62
Stock 1=14.87
Stock 2=16.49
A. Estimation of glycated haemoglobin A1C by affinity chromatography
B. NGHb = 0.763
C. GHb = 0.450
D. Sample calculation of the percentage of glycated haemoglobin (%GHb) in the normal blood:
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%GHb (percentage of glycated haemoglobin in sample) =
(|.|of GHbTube x100%)(|.|of GHbTube )+5.0(|.|of N−GHbTube )
Abs. of GHb tube = Absorbance of the contents of the GHb collection tube at a wavelength of
415 nm
Abs. of N-GHb tube = Absorbance of the contents of the N-GHb collection tube at a wavelength
of 415 nm
5.0 = dilution factor (15 mL of N-GHb tube/ 3 mL of GHb tube)
100 = percentage conversion factor
%GHb in the normal blood sample =10.55%
%HbA1C in the normal blood sample =8.2%
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